#deliciousdesserts

[moonlight-ee]

Holy moly mother of—- 😭

[mimsillustrations]

Nothing beats a huge stack of gelato Mim says, as she eats her way through every flavour on the menu 🍦

✨Patreon✨

[lovehina019]

[lifeblogstory]

Tokyo Banana Cakes In Sakura Style🍌🌸

Popular banana cakes bought from Japan🍰. During Cherry Blossom, these Sakura style cakes are limited edition🌸. Banana cakes in Sakura flavour🍌. Taste sweet and soft. Great to consume after finishing a meal. Bought from Japan🇯🇵

[forkfulofflavor]

Pecan Pie Cheesecake Bars Ingredients: For the Crust: 2 1/2 cups graham cracker crumbs (about 18 full-size graham crackers) 1/4 cup granulated sugar 1/2 cup unsalted butter, melted For the Cheesecake Layer: 2 (8 oz.) packages cream cheese, softened 3/4 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract For the Pecan Pie Layer: 1 cup light brown sugar, packed 1/2 cup light corn syrup 1/2 cup heavy whipping cream 1/4 cup unsalted butter 1/2 teaspoon kosher salt 1 teaspoon vanilla extract 2 cups chopped pecans Directions: Preheat the oven to 350°F (175°C). Line a 13×9 inch baking dish with parchment paper and set aside. In a food processor, pulse the graham crackers and sugar until they form fine crumbs. Add melted butter and pulse until well combined. Press the mixture firmly into the bottom of the prepared baking dish using the palm of your hand or the bottom of a cup. Set aside. For the cheesecake layer, in a large mixing bowl, beat the softened cream cheese, sugar, eggs, and vanilla with an electric mixer fitted with the whisk attachment. Beat for 3-5 minutes until the mixture is smooth and fluffy. Pour this cheesecake mixture over the graham cracker crust and set aside. For the pecan pie layer, heat the brown sugar, corn syrup, heavy cream, butter, and salt in a medium saucepan over medium heat. Stir constantly and bring to a boil. Boil for 1 full minute, then remove from heat. Stir in the vanilla extract and chopped pecans. Allow the mixture to cool slightly. Slowly spoon the pecan pie mixture over the cheesecake layer to prevent it from sinking to the bottom. Bake the bars in the preheated oven for 35 minutes. Remove from the oven and let them cool completely. Once cooled, cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight. Slice into bars and enjoy! Prep Time: 20 minutes Cooking Time: 35 minutes Total Time: 55 minutes (plus chilling time) Kcal: 480 kcal per serving Servings: 16 bars These Pecan Pie Cheesecake Bars are a delightful fusion of two classic desserts—creamy cheesecake and rich pecan pie. The buttery graham cracker crust provides the perfect base, followed by a layer of velvety cheesecake that’s topped with a luscious pecan pie filling. The combination of textures and flavors makes these bars an irresistible treat, especially for the holiday season. Whether you're serving them at a festive gathering or enjoying them as a special indulgence, these bars are sure to impress. The contrast between the smooth cheesecake and the crunchy, sweet pecans makes every bite pure bliss. Make them ahead of time and chill them for the best results—these bars get even better after a night in the fridge!

[myachiart]

🍓I like almost every iteration of Ms. Shortcake so I wanted to try my hand at designing a preteen-age reboot :) I feel like it would garner fans of all ages like MLP:FiM did back in the day (save for the crazy stuff)

[niftyrecipe]

Popular Banana Bread

Popular banana bread is a traditional bakery in american cuisine as well in many other countries. No wonder due to this fluffy and sweet bun is very tasty and is cooked of simple products. The main ingredient of this bread is well ripe bananas with brown spots on its peel to give a natural sweet taste and pleasant flavor to this bakery.

Full Recipe => https://niftyrecipe.com/recipe-826-popular-banana-bread.html

[soulpoint]

Сheese scones with green onions and ham

It's very cheesy, juicy, and delicious! If you haven't come across the word "scones" before, don't be alarmed, we will make soft triangular treats with a crispy crust. By the way, scones can be baked in the form of a large circle, and then cut into segments, so they will be soft on the sides.

Ingredients:

For the base:

300 g of flour

200 g of hard cheese

240 ml of kefir

100 g of butter

1 tbsp of sugar

1 tsp of baking powder

½ tsp of baking soda

Pinch of salt

For the filling:

200 g of ham

Green onions (to taste)

Additionally:

1 egg yolk

1 tbsp of milk

1 tbsp of sesame seeds

Recipe:

Add baking soda and baking powder to the floor, shift into a large bowl. Mix in salt and sugar. Then add pieces of butter and run the mixture into crumbs with your hands. Add grated cheese, finely chopped ham, and onions, maxwell. Pour in kefir and mix with a spoon.

Place the dog on the table and bleed it. At first, the dough will stick heavily to your hands, so you can add some flour (but just a little!). Then place the dog on a baking sheet lined with parchment paper. Shape the dough with your hands into a circle about 2 cm thick and put it into 8 pieces.

Mix the egg yolk with milk, brush the scenes with the mixture, sprinkle with sesame seeds. Bake at 200°C for 20 minutes.

You can add sausage, ham, herbs, sun-dried tomatoes, olives, and onions to the base.

[aggiebeaphoto]

Basque Cheesecake and Balsamic Strawberries

aggiebeaphoto

[simply-beautiful-world]

[chefsloan]

Use glutinous rice flour instead of all purpose flour to make "Chewy Mochi Brownies"

[mimsillustrations]

"This tiramisu is delicious!" says Mim, as she helps herself to another bite

[liviwaslost]

I’m a total slut for chocolate cake.

[lifeblogstory]

Matcha and Chocolate Croissant with Latte

Want a cozy and peace space to relax. Came to this place for a chocolate croissant with matcha flavour🥐. Was sweet. Plus a latte☕️. Feels more cozy vibes by working in this cafe. From “Cafe W & Bakery/Dessert”✨

[forkfulofflavor]

Chocolate Chip Maraschino Cherry Shortbread Bars Ingredients: 1 1/2 cups (3 sticks) margarine, at room temperature 1/2 cup SPLENDA® Naturals Sugar & Stevia Sweetener Blend 1 tablespoon pure vanilla extract 1/2 teaspoon almond extract 3 1/4 cups all-purpose flour 3 tablespoons cornstarch 1/8 teaspoon salt 11.5 ounces dark chocolate chips 3/4 cup chopped maraschino cherries, juices drained Directions: Preheat oven to 325°F. Line a 9 x 13-inch casserole dish with parchment paper or leave ungreased if not using paper. In a large bowl, cream together margarine and SPLENDA® Naturals for 2 minutes until light and fluffy. Add vanilla extract and almond extract, beating until well incorporated. In a separate bowl, whisk together the all-purpose flour, cornstarch, and salt. Gradually add the dry ingredients to the wet ingredients while mixing on low speed. Scrape down the sides of the bowl as needed and continue mixing until combined. Gently fold in the chocolate chips. Drain and chop the maraschino cherries, gently squeezing out excess juice, then carefully fold them into the dough. Evenly spread the dough into the prepared baking dish using a spatula. Bake for 30 minutes, or until the edges are golden brown. Let the bars cool completely, then refrigerate for an hour to allow them to set. Once chilled, lift the parchment paper from the dish and cut the bars into 48 squares. Prep Time: 15 minutes Cooking Time: 30 minutes Total Time: 1 hour 45 minutes (including cooling time) Kcal: 120 kcal per bar Servings: 48 bars These Chocolate Chip Maraschino Cherry Shortbread Bars are the perfect blend of dark chocolate richness and bright, sweet maraschino cherries. The soft, buttery shortbread base melts in your mouth, while the chocolate chips add an extra layer of indulgence. With just the right balance of sweetness and texture, these bars are an irresistible treat for any occasion. Not only are they delicious, but these shortbread bars are made healthier with SPLENDA® Naturals, offering a reduced-calorie option without compromising on flavor. Perfect for sharing at holiday gatherings, family dinners, or enjoying with a cup of coffee, these bars are sure to impress!