#deliciousdesserts

[moonlight-ee]

Holy moly mother of—- 😭

[mimsillustrations]

Nothing beats a huge stack of gelato Mim says, as she eats her way through every flavour on the menu 🍦

✨Patreon✨

[lovehina019]

[lifeblogstory]

Tokyo Banana Cakes In Sakura Style🍌🌸

Popular banana cakes bought from Japan🍰. During Cherry Blossom, these Sakura style cakes are limited edition🌸. Banana cakes in Sakura flavour🍌. Taste sweet and soft. Great to consume after finishing a meal. Bought from Japan🇯🇵

[kwikarecipes]

Delicious Chocolate Mug Cakes😋❤ Indulge in these easy and delicious chocolate mug cakes with a gooey center, ready in just minutes! Perfect for satisfying your chocolate cravings without the need to bake an entire cake.

[myachiart]

🍓I like almost every iteration of Ms. Shortcake so I wanted to try my hand at designing a preteen-age reboot :) I feel like it would garner fans of all ages like MLP:FiM did back in the day (save for the crazy stuff)

[niftyrecipe]

Popular Banana Bread

Popular banana bread is a traditional bakery in american cuisine as well in many other countries. No wonder due to this fluffy and sweet bun is very tasty and is cooked of simple products. The main ingredient of this bread is well ripe bananas with brown spots on its peel to give a natural sweet taste and pleasant flavor to this bakery.

Full Recipe => https://niftyrecipe.com/recipe-826-popular-banana-bread.html

[soulpoint]

Сheese scones with green onions and ham

It's very cheesy, juicy, and delicious! If you haven't come across the word "scones" before, don't be alarmed, we will make soft triangular treats with a crispy crust. By the way, scones can be baked in the form of a large circle, and then cut into segments, so they will be soft on the sides.

Ingredients:

For the base:

300 g of flour

200 g of hard cheese

240 ml of kefir

100 g of butter

1 tbsp of sugar

1 tsp of baking powder

½ tsp of baking soda

Pinch of salt

For the filling:

200 g of ham

Green onions (to taste)

Additionally:

1 egg yolk

1 tbsp of milk

1 tbsp of sesame seeds

Recipe:

Add baking soda and baking powder to the floor, shift into a large bowl. Mix in salt and sugar. Then add pieces of butter and run the mixture into crumbs with your hands. Add grated cheese, finely chopped ham, and onions, maxwell. Pour in kefir and mix with a spoon.

Place the dog on the table and bleed it. At first, the dough will stick heavily to your hands, so you can add some flour (but just a little!). Then place the dog on a baking sheet lined with parchment paper. Shape the dough with your hands into a circle about 2 cm thick and put it into 8 pieces.

Mix the egg yolk with milk, brush the scenes with the mixture, sprinkle with sesame seeds. Bake at 200°C for 20 minutes.

You can add sausage, ham, herbs, sun-dried tomatoes, olives, and onions to the base.

[aggiebeaphoto]

Basque Cheesecake and Balsamic Strawberries

aggiebeaphoto

[simply-beautiful-world]

[chefsloan]

Use glutinous rice flour instead of all purpose flour to make "Chewy Mochi Brownies"

[mimsillustrations]

"This tiramisu is delicious!" says Mim, as she helps herself to another bite

[liviwaslost]

I’m a total slut for chocolate cake.

[lifeblogstory]

Matcha and Chocolate Croissant with Latte

Want a cozy and peace space to relax. Came to this place for a chocolate croissant with matcha flavour🥐. Was sweet. Plus a latte☕️. Feels more cozy vibes by working in this cafe. From “Cafe W & Bakery/Dessert”✨

[ledebat]

This Frango Mint Fudge recipe lets you enjoy the delicious taste of chocolate and mint together. It's great for holiday treats or any time you want something sweet and cool.

Ingredients: 2 cups semisweet chocolate chips. 1 can 14 ounces sweetened condensed milk. 1/4 cup unsalted butter. 1 teaspoon pure vanilla extract. 1/2 teaspoon peppermint extract. 1/2 cup crushed chocolate wafer cookies. 1/2 cup chopped Frango mints.

Instructions: Put parchment paper around the edges of an 8x8-inch square baking pan, leaving some overhang to make it easy to take off. Put the chocolate chips, sweetened condensed milk, and butter in a bowl that can go in the microwave. To make the mixture smooth, microwave it for 30 seconds at a time and stir it each time. This will melt the chocolate and butter. Add the peppermint and vanilla extracts and mix them in well. Add the broken chocolate wafers and chopped Frango mints and mix them in. Put the fudge mix into the pan that has been prepared and spread it out evenly. Put the fudge in the fridge for at least two hours, or until it sets. When the fudge is set, use the extra parchment paper to lift it out of the pan. Enjoy the fudge by cutting it into squares.

Maria C