#cooking risotto

[louvictork]

Risotto con Zafferano e Pancetta in Pentola a Pressione Saffron and Pancetta Risotto This straightforward yet delicious risotto is made with fragrant, flavorful saffron and finished with butter, pancetta, and Parmesan cheese. 1.75 ounces pancetta cubed, 1/2 cup white wine, 11/2 ounces Arborio rice, 2 tablespoons extra-virgin olive oil, 1/2 onion thinly sliced, 2 tablespoons butter, 2 tablespoons grated Parmesan cheese, 2.75 cups vegetable broth, 3.5 tablespoons hot water, 1 pinch saffron threads, 1/2 cup grated Parmesan cheese

[twiceastasty]

Sunshine Risotto

When you save the ingredients for a favorite summertime meal in your freezer and spice rack, it becomes a sunny midweek, midwinter one. Learn to make Sunshine Risotto from fresh or frozen vegetables.

The risotto recipe I share this week in my Twice as Tasty column for the Flathead Beacon started out as a from-the-freezer meal. It tastes of summer, but the grated and frozen summer squash, burst yellow tomatoes, and dried basil and parsley aren’t nearly as photogenic as fresh, barely cooked tomatoes and thin slivers of fresh squash and herbs. I altered my original recipe just so I could…

[daily-deliciousness]

Lemon risotto for two with grilled shrimp

[niftyrecipe]

Caprese risotto (creamy tomato risotto with mozzarella and basil)

Follow for recipes

More Then 1000+ Recipes =>

[sf3uuf]

More JJBA Twitter/X memes cuz I love making crap like this.

[darkcreamz95]

So I guess we survived Episode 1 of the Joker Out Cooking Show?

[amethystsoda]

🍚🧀🍄🍶🧄

[lake-lady]

Made chestnut mushroom white wine risotto 🍄🌰

[shinshoyu]

sick & tired of the cook johnny slander on my dash that man can make a risotto

[hungry-tummy]

| Honeynut Squash Risotto w/ Fontina & Sage

| Recipe

[twiceastasty]

Winter Squash and Mushroom Risotto

You can use all sorts of winter squash and mushrooms in the risotto, making it a showcase for homegrown or locally farmed or foraged varieties. Learn to make Winter Squash and Mushroom Risotto.

I feel lucky that my homegrown winter squash has held up so well in storage this year. First deer that found their way into the garden attempted to gnaw through their thick skins. Then we had several huge temperature swings throughout winter, including an extended power outage during subzero temperatures. Yet the squash kept in storage until now, ready for the delicious risotto I share this week…

[daily-deliciousness]

Caprese risotto (creamy tomato risotto with mozzarella and basil)

[the-messhall]

Tinned Fish Talk — Mackerel 🐠

[thecookreport]

Orzo risotto with tomato & mascarpone