#century egg
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Hakka Sauce Pan Mee with Century Egg
Topped with fried shallots, coriander, spring onion, crunchy fried anchovies, black fungus, well-seasoned minced pork, crispy lard and oozy century egg
#Hakka Sauce Pan Mee with Century Egg#fried shallots#asian food#asian cuisine#food#foodporn#food porn#noodle#noodles#minced pork#pork lard#century egg
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by 一二先生 @ 26186673964
Century egg tofu cube
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Century Egg with Pork Congee
#food#recipe#dinner#congee#century egg#eggs#pork#onions#ginger#white pepper#cilantro#rice#dairy free#chinese
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It's my birthday tomorrow and I'm turning one thousand years old, so I decided to try the infamous thousand year old egg!🥚✨ Jokes aside, thousand year old egg OR century egg (still scary) turned out to be MILD AF, the taste is the opposite of what it looks like. Very low key. The smell isn't scary either, I heard people say it's tasty as long as you can get over the smell, but there's really not much there. Just tastes like egg+. Now wondering what to do with the rest of these, any ideas?🤔
#century egg#thousand year old egg#chinese food#asian food#asian cuisine#cucumber#sesame seeds#rice#rice dish#food#food photography#foodpics#dinner#breakfast#lunch#healthy food#delicious#tasty#tastyfood#egg#eggs
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Silken Tofu with Century Egg
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Century Egg - Food Fantasy
#Century Egg#Food Fantasy#mobile game#anime character#anime aesthetic#oc aesthetic#video game character
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Haven’t patronize LeNu Chef Wai’s Noodle Bar (樂牛私房面家) at Northpoint City for a while so we are here for an early dinner. Placed an order for our noodles and also adds S$3.50++ for the Apple Black Tea and Silken Tofu with Century Egg (皮蛋豆腐) appetizer. The tofu is served with a thick savoury sauce and topped with bonito flakes and scallions.
My Braised Beef Combination Noodle (红烧牛三宝面) (S$16.50++) came with wagyu beef, tendon and shank meat with pickled sour vegetable. I opted for ramen noodles to soak up the flavourful and wholesome dark brown broth. Both types of meats are braised till tender and soft while the tendon still retained that springy texture.
Mum had her usual Braised Beef Tendon Dry Noodle (红烧牛筋干捞面) (S$11.90++) but with ramen noodles instead of thick rice vermicelli. Beside the springy tendons, the dry style noodles came sprinkled with crispy sesame seeds crusted anchovies and crunchy peanuts on strips of cucumber and seaweed.
#LeNu Chef Wai’s Noodle Bar#樂牛私房面家#Northpoint City#Taiwanese#Tofu#Century Egg#皮蛋豆腐#Apple Black Tea#Braised Beef Tendon Dry Noodle#红烧牛筋干捞面#Ramen#Noodles#Bonito Flake#Scallions#Spring Onion#Braised Beef Combination Noodle#红烧牛三宝面#Wagyu Beef#Tendon#Beef Shank#Pickled Vegetable#Anchovies#Ikan Bilis#Peanut#Broth#Soup#Food#Buffetlicious
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youtube
#relatable content#cheese#century egg#I just watched this video where a guy makes historically accurate Ancient Roman “garum” -> salt-fermented fish sauce#and apparently it was as ubiquitous in ancient Rome as soy sauce is in modernday China#I love pungent fermented foods#Youtube
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Warehou & Century Egg Congee
Century egg actually slaps!
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Century Egg
I think could be like fossil pokemon but like an exeggcute variant. Also gets this cool snowflake like pattern when aged enough.
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My partner just used/coined the term “century egg” for an elder queer who never transitioned but probably would have these days.
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century egg and flying fish roe over vinegar rice with furikake
december 8th, 2023
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Eggs-over-legendary
The use of challenege ratings (easy/medium/hard) rather than levels of firmness (soft/firm/hard) to describe egg yolk viscosity implies the existence of higher difficulties such as "eggs over-legendary" and perhaps even "eggs over-nightmare"
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Bí ẩn màu đen trên bàn ăn: Trứng bắc thảo
Richard W. Hartzell, một tác giả người Mỹ đã sống gần 50 năm ở Đài Loan, đã viết rằng trứng bắc thảo có thể là món ăn tiêu biểu nhất của Đài Loan, vì chúng hoàn toàn làm kinh ngạc trí tưởng tượng của những người nước ngoài. Trứng bắc thảo. (Ảnh toàn cảnh Đài Loan) Vẻ ngoài của trứng bắc thảo có thể khiến một số người thấy nản. Lòng đỏ có độ đặc kem và có màu xanh lục sẫm—thực tế là gần như đen.…
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is using the century egg in cookie clicker worth it at this point? tho I don't want to ascend and have to do all of the holiday stuff again yet
but I've been on this run (still just purely idle, it's all I ever do tbh) for 36 days and the century egg is only at 7.6+ cookie production or something...
how long will it take to reach 100+ cps ?
why do I even play cookie clicker at all really tho? most I do is check sugar lumps, check wrinklers, plant more crone rice for more grandma cps and then just leave again~~~
that's been my purely idle setup for as long as I can remember with this save.
and now it's taking like a really long time to even get to DOUBLE my heavenly chips~~ which I read you should do before ascending for some reason...
I mean active play would probably be way better w golden cookie combos but I don't wanna break the veil....
why do I play this game?
legacy is finally past 100 days tho~~~ 101 days~~~ let's go~~~~ w 12 ascensions~~~
feel maybe my strategy sucks a bit tho~~~ let wrinklers do their thing, an entire upgraded garden of cronerice for grandma cps, cause I'm too lazy to actively work the garden, grandma battalion and the cps double dragon auras, and the pantheon has holobore, the milk spirit, and the spirit of cycles in that order.
hopefully set up good enough for straight up idle but I'm not playing that seriously...
#personal#thoughts#thinking#browser#browser game#cookie clicker#idle game#or not so idle if you play actively#I just straight up idle most of the time#century egg#cookie clicker easter upgrade#how long would it take to reach +100 cps with it#contemplating why I play this game#it takes so long to get anywhere anymore#yet i constantly have the browser open
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