supperbug
supperbug
what i eat
114 posts
images of what i make and eat
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supperbug · 12 days ago
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wasa crackers, butter. left has "kaviar" creamed cod roe, right has lumpfish roe and capers. ate it with a mug of typhoo
July 26th, 2025
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supperbug · 12 days ago
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spiced salmon balls and roasted potatoes drowned in creamy butter dill sauce a la those cold countries that people dont hug each other in
July 25th, 2025
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supperbug · 12 days ago
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summer strawberry salad with candied pecans, goat cheese, and lemon poppyseed dressing. fish tacos with pineapple salsa, and seafood stew.
my favorite was the white wine nduja butter mussels with chopped tomatoes and fennel, served with garlic butter
July 18th, 2025, Lobster Trap, Bourne, Cape Cod
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supperbug · 12 days ago
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lobster benedict with spinach and homefries
July 18th, 2025, The Marshland, Sandwich, Cape Cod
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supperbug · 12 days ago
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oysters, lamb burger with tzatziki and dolma sauce, and salmon burger with lemon dill aioli. virgin cranberry moscow mule and nonalcoholic pale ale to pair
July 17th, 2025, The Squealing Pig, Provincetown, Cape Cod
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supperbug · 12 days ago
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vanilla cupcake with buttercream/cream cheese frosting
July 17th, 2025, Scottcakes, Provincetown, Cape Cod
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supperbug · 12 days ago
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lobsters in drawn butter
July 16th, 2025, Lobster Pot, East Wareham, Cape Cod
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supperbug · 12 days ago
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Canned hash and double yolked eggs
July 15th, 2025
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supperbug · 12 days ago
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Steamers/Soft shell clams in drawn butter
July 13th, 2025
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supperbug · 6 months ago
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dying to know what makes the rice forbidden... lovely meal :-)
it was delicious 🥰 @pyjamac cooked it all, hes an amazing chef.
the rice is called forbidden rice because purportedly in chinese antiquity it was reserved only for the ruling class due to its crazy nutritional content. its still expensive and usually mixed with other rices to bolster the weight, and there are a few different varieties grown today :-) he picked up the bag we have from a local chinese grocery! youre likely to find some there if you have any close by.
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supperbug · 6 months ago
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❤️ valentines dinner ❤️
entree: beet pickled deviled eggs and tuna tartare over crisped chips
main course: beet dyed pierogi over a white wine mushroom sauce, with purple "forbidden" rice risotto
dessert: hand whipped cream and strawberries
february 14th, 2025
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supperbug · 2 years ago
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butter prosciutto baguette and mushroom and beet tarts at harney and sons cafe, millerton new york
january 27th, 2024
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supperbug · 2 years ago
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spicy sardine bread grilled cheese with tomato soup
january 21st, 2024
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supperbug · 2 years ago
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pesto pastina with parmesan and rose salt
january 17th, 2024
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supperbug · 2 years ago
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steamed egg with sesame oil and soy sauce
january 14th, 2024
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supperbug · 2 years ago
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honey butter gochujang rice cakes with kewpie mayo and scallions
january 11th, 2024
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supperbug · 2 years ago
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sriacha mayo buttered egg toasts seasoned with smoked bourbon paprika, kewpie mayo, chili crisp, and furikake
january 10th, 2024
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