#seafood stew
Explore tagged Tumblr posts
Photo
Cioppino
#cioppino#seafood#stew#shrimp#food#scallops#mussels#fish#crab#seafood stew#tomato#dinner#meal#bread#foodporn#delicious#cooking#food photography#foodgasm#recipe
676 notes
·
View notes
Text
weirdly the waiter asked me if I wanted them to crack the egg into my soup for me. no thanks, I will crack my own egg tysm.
#soondubu#jjigae#egg#eggs#food photography#egg photography#dinner#pictures of eggs#eggtober#food#beef#seafood stew
12 notes
·
View notes
Photo
zoimo
117 notes
·
View notes
Photo
Fisherman's Wharf Cioppino This seafood stew from San Francisco simmers cod, shrimp, clams, and mussels in a white wine and chicken broth base.
2 notes
·
View notes
Text
2 notes
·
View notes
Photo
(via Cioppino) Cioppino is a flavourful seafood stew with fish, shrimp, and shellfish in a tomato-wine sauce with garlic and herbs.
0 notes
Photo
Russell's Fish Stew Recipe Wonderfully warming seafood stew, ideal for chilly winter days. Serve with French bread slices. 3 carrots diced, 1 bottle clam juice, 1/2 pound white fish cut into small chunks, 1/4 cup olive oil, 1/2 bunch cilantro, 2 cubes chicken bouillon, 1/4 cup sherry, 1 cup white wine, 3 cloves garlic diced, salt and pepper to taste, 4 stalks celery, 1 can stewed tomatoes, 1/2 teaspoon red pepper flakes, 1/2 onion diced, 1/2 pound medium shrimp - peeled and deveined, 2.5 cups water
0 notes
Photo
Stews - Russell's Fish Stew Wonderfully warming seafood stew, ideal for chilly winter days. Serve with French bread slices.
0 notes
Photo
Cioppino Recipe This cioppino is a classic seafood stew with fish, shrimp, scallops, clams, mussels, and crab in a warm broth seasoned with basil, thyme, and oregano.
0 notes
Photo
Seafood - Italian Cioppino This Italian-style seafood stew is packed with cod, shrimp, scallops, clams, and mussels in a herb-seasoned tomato-based broth.
0 notes
Text
Recipe for Italian Cioppino
Cod, shrimp, scallops, clams, and mussels are all packed into this Italian-style seafood stew's tomato-based broth.
0 notes
Photo
Recipe for Cioppino This cioppino is a traditional seafood stew made with fish, scallops, clams, mussels, crab, shrimp, and basil in a warm broth with oregano, thyme, and basil. 1.5 cups crabmeat, 1.5 pounds cod fillets cubed, 1.5 pounds bay scallops, 2 bay leaves, 2 onions chopped, 2 cans chicken broth, 2 cans stewed tomatoes, 18 mussels cleaned and debearded, 3/4 cup butter, 1 cup water, 1/2 teaspoon dried thyme, 18 small clams, 1/2 teaspoon dried oregano, 1.5 pounds large shrimp - peeled and deveined, 1.5 cups white wine, 2 cloves garlic minced, 1 tablespoon dried basil, 1 bunch fresh parsley chopped
0 notes
Note
A heavily food based board for Laios from Dungeon Meshi pretty please 🥺
I love this autistic weirdo
🥘-🍳-🥘
⚔- x -⚔
🥘-🍳-🥘
#stimboard#dungeon meshi#delicious in dungeon#laios touden#laios dungeon meshi#dunmeshi laios#anime#manga#moodboard#stim#food#meat#rice#egg#cake#shrimp#seafood#cooking#chopsticks#tart#lemon#garlic#stew#soup#ice cream#scooping#potatoes#pouring#fire#visual stim
228 notes
·
View notes
Text
A homemade and hearty tomato-based Cioppino, which is basically a rustic Italian fisherman's stew. French chefs would call this Bouillabaisse.
With tomato, halibut, cod, snapper, clams, shallots, garlic, parsley, seafood stock, clam juice, wine, crushed red pepper flakes, oregano, thyme, and a touch of butter at the end, to provide a velvety finish and round out the acidity of the tomato's and wine.
#cioppino#fisherman's stew#foodglorious-food#foodporn#yummy#foodblogger#foodgloriousfood#lunch#dinner#food#foodblog#foodie#bouillabaisse#clam juice#seafood stock#seafood broth#calm broth#crushed red pepper flakes#oregano#hearty#rustic#thyme#cod#smaller#halibut#shallots#butter#white wine#wine
13 notes
·
View notes
Note
does asheera have a favourite soup
This is the perfect question, thank you 💜
Yes, she does! So, one of the things about growing up in an area with a specific food culture (and very focused on one type of protein like Baldur's Gate with seafood) is that you either love it for your entire life, or you grow really, really bored of it as you age. Asheera's lucky. She loves seafood.
Basically any seafood soup would be her favorite. Be more specific? I'm glad you asked.
Rice noodles in the soup/stew are what Asheera grew up on. As for flavoring and spicing it needs more garlic than you think is necessary, it needs a heaping of ginger, and it needs a hefty amount of chilis/chili paste. There needs to be coconut milk or some light cream thrown in as well, and most importantly: she grew up using whatever the cheapest catch is, and she doesn't care what combination of fish, shellfish, etc. that she gets in there. What she can get her hands on that day goes into the meal.
If she's got 'em, she'll toss in mushrooms as well. Any other vegetables would have been used for the broth itself.
9 notes
·
View notes
Text
Seafood Tofu Stew Seafood Tofu Stew is a delicious and nourishing homestyle dish that is super easy to make.
Recipe: https://omnivorescookbook.com/recipes/seafood-tofu-stew
23 notes
·
View notes