nekko-took-egg-photos

[nekko-took-egg-photos]

I made kimchi fried rice again

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scrambled eggsssss on a torn baguette. I added a lot of butter to these eggs they seem good

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duck on rice!

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I made tonkatsu and ate it with this hard boiled egg

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hard boiled egg with chili oil. plus fried pork chop. on rice ofc

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egg yolk in my instant ramen

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EGG TART

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tofu hot pot!!! I got the one with less pepper :( big sad. the egg yolk is beautiful tho.

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my lunch sandwich included this beautiful soft boiled egg

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egg fried rices!!

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oops wrong blog. gotta stop posting at 4:36am tbh

egg ham fried rice with ghost pepper hot sauce!

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yes like Gudetama

another edition of grilled eel with fried egg. this time with mung bean sprouts.... nice and warm

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egg ham fried rice with ghost pepper hot sauce!

[nekko-took-egg-photos]

another edition of grilled eel with fried egg. this time with mung bean sprouts.... nice and warm

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my sandwich is so wet today. shouldn't have tried to microwave it instead of toasting it lmao

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thank you to @quezify for coming up with eggtober, i very much needed an excuse to smear some colors around and clear my head ✌️

referenced photo under the cut, i just think it’s neat how the under-light on my microwave makes a little rainbow around the highlight on the yolk :3

[nekko-took-egg-photos]

I wonder if you have a favorite Eg, Egg, and Eggy Eggtoberpost

Honestly, a style study of "Ed, Edd, n Eddy" for Eggtober would be interesting. (I did get your previous ask and am hanging onto it for ideas.) That said, if we're talking Eggtober from this year (2024) exclusively, I'd say anything by user @alkaline-noodles hit it out of the park. Their dedication and extremely photogenic egg dishes were really inspiring this year. There are still several beautifully photographed egg dishes that I want to immortalize in my own style. If it can be any year, user @cubicsoup did this amazing drawing of a raw egg in Eggtober 2022, and I still admire every bit of it! If we're talking overall, then anything by @quezify. As the Egg King and host of the event, Ruben just doesn't miss! Top of all time for me would be the Heart-Shaped Egg for World Egg Day. I just really enjoy how softly it's rendered. For this year only, it would probably be these fried eggs on green. Very classic and you can see that shift in style really exaggerating some of the choices that really make Ruben's style unique: that solid ring around the yolk, the rough pencil texture, and the organic shapes along with a common yellow and lavender contrast in the shading. The collection of some of their best eggs for this year's World Egg Day post are stellar though, and I love them a lot, but I'd never be able to pick just one of the bunch. The few egg on burger ones have been great too.

Some Honorable mentions from this year are users @arithetonberry and their squiggly eggs, @fivevotesdown and this gorgeous soft-boiled egg, @doradeluna's beautifully rendered, smeared over easy fried eggs, @kaehunterart's amazing rainbow-y fried egg in a very shiny pan, @quezify's redraw section from this year, @tiredyeehaw's crocheted egg throw blanket, and all of @nekko-took-egg-photos work this year, but especially this fried egg on noodles. We had lots of amazing participants this year. I wasn't able to finish all the art I wanted to in time this year, but I plan on finishing 31 egg arts this year. I just have a lot going on in real life and the world has been an ass this year. But I am trying to slot in art time when I can! As for favorites of my own, for this year it would have to be the bloody egg. Getting the hang of Krita has been a challenge, but it's nice to know I'm not tied to Clip Studio Paint to render art the way I want to. I think the bloody egg is the first freehand study I did this year on Krita where I've liked the end result and thought the process and result were a good analogue to working with the gouache brush on CSP as I had been doing in previous years. Favorite of all time is still probably Eggtober 11th of 2022. I started Eggtober in 2022 as a low-pressure way to get back into art after years of not being able to find time for it. I figured eggs were simple enough and I liked drawing them, so I might as well give it a go since I was trying to polish up my skills again for personal projects. The ramen piece for Eggtober 11, 2022 was the first piece where I really felt like I hit my stride and was able to put my ideas on paper more or less exactly how I wanted them. All art is a process of experimentation and discovery, but the way the noodles and mushrooms and egg and pork all came together in that piece just... really made me take a step back like "I'm not 100% where I want to be, and have a long way to go, but I finally remember what making art is supposed to feel like. I like this again." And I think my favorite for 2023 has to be the Pavlova. Another time where the process and product all felt smooth, like they came out how I wanted with minimal fuss, maximum learning, maximum flow state. I hope to keep seeing improvement in years to come. Eggtober has just been really great for keeping my artistic self-esteem up. Because even when I can't quite get the result I'm looking for, the community is supportive, and even when I struggle, at the end of the day, there is always egg. And Egg is pretty dang good, I think. 10/10 would recommend the chillest Drawtober challenge. 3 years strong! may this event persist for another 330 years at least!