#butternutsquashsoup

[forkfulofflavor]

Caramelized Onion Butternut Squash Soup Ingredients: 1 medium onion, diced 3 tablespoons extra virgin olive oil 4 cloves garlic, minced 2 carrots, diced 2 celery stalks, diced 4 cups unsalted bone broth (chicken or beef) 2 to 2 1/2-pound butternut squash, peeled and cut into 1 1/2-inch cubes (about 4 cups) 1/4-1/2 teaspoon black pepper Salt to taste (about 2 1/2 teaspoons Himalayan pink salt) Instant Pot Directions: With the lid off, press the sauté button on the Instant Pot and set to the normal level. Once hot, add olive oil and diced onion. Sauté, stirring occasionally, until onions start to brown on the edges, adjusting between less and normal levels as needed to prevent burning. Continue cooking until the onions are caramelized, about 45-60 minutes. Add garlic, carrots, and celery. Sauté for 3-5 minutes, stirring occasionally. Add the butternut squash and bone broth. Secure the lid and set the steam release valve to the sealing position. Select the pressure cook setting and cook on high pressure for 10 minutes. Once complete, manually release the pressure and remove the lid. Using an immersion blender, puree the soup until smooth. If using a regular blender or food processor, carefully transfer the soup to blend, then return to the pot. Simmer the soup on the less heat setting for 10-15 minutes. Season with salt and pepper to taste. Serve hot. Stovetop Directions: In a large pot, heat olive oil over low to medium heat. Add the diced onion and cook, stirring occasionally, until caramelized, about 45-60 minutes. Add the garlic, carrots, and celery. Cook for 3-5 minutes, stirring occasionally. Add the butternut squash and bone broth. Cover, turn heat to high, and bring to a boil. Reduce to medium-low heat and simmer until the squash is soft, about 15-20 minutes. Using an immersion blender, puree the soup until smooth. If using a regular blender or food processor, blend in batches and return the soup to the pot. Simmer over medium-low heat for an additional 30 minutes. Season with salt and pepper to taste. Serve hot. Prep Time: 15 minutes | Cooking Time: 1 hour | Total Time: 1 hour 15 minutes Kcal: 180 kcal per serving | Servings: 4 servings Caramelized Onion Butternut Squash Soup is a creamy, comforting soup perfect for fall. The rich flavor of slowly caramelized onions pairs beautifully with the natural sweetness of butternut squash, while garlic, carrots, and celery add extra depth. With the addition of bone broth, this soup is nourishing, smooth, and satisfying. Ideal for a cozy autumn evening, this soup is easy to prepare on either the stovetop or Instant Pot. Serve it with a slice of crusty bread for a deliciously warm meal that will fill your home with savory aromas. It’s a versatile, healthy dish that’s sure to become a seasonal favorite!

[yahooshine]

Warm spices make this butternut squash soup creamy, and crunchy toasted nuts and seeds on top give each spoonful a great contrast in textures. This soup is warm and healthy, perfect for cold days.

Ingredients: 1 medium butternut squash, peeled, seeded, and diced. 1 onion, chopped. 2 cloves garlic, minced. 4 cups vegetable broth. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. Salt and pepper to taste. 1/4 cup mixed nuts and seeds such as pumpkin seeds, almonds, and pecans, toasted. 2 tablespoons olive oil.

Instructions: In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, saut until softened. Add diced butternut squash, vegetable broth, cinnamon, nutmeg, salt, and pepper. Bring to a boil, then reduce heat and let simmer until squash is tender, about 20-25 minutes. Using an immersion blender or regular blender, puree the soup until smooth. Taste and adjust seasoning if necessary. Serve hot, garnished with toasted nuts and seeds.

Joe Pittman

[stylerain]

This butternut squash soup made in a slow cooker is creamy, warm, and great for cold days. The spices make the dish warmer and give it more depth of flavor. The coconut milk makes it creamier and adds a hint of sweetness.

Ingredients: 1 medium butternut squash, peeled, seeded, and diced. 1 onion, chopped. 2 cloves garlic, minced. 4 cups vegetable broth. 1 teaspoon ground cumin. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. Salt and pepper to taste. 1/2 cup coconut milk. 2 tablespoons maple syrup. 2 tablespoons olive oil.

Instructions: Place the diced butternut squash, chopped onion, minced garlic, vegetable broth, ground cumin, ground cinnamon, and ground nutmeg in the slow cooker. Season with salt and pepper to taste. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the squash is tender. Using an immersion blender, blend the soup until smooth. Stir in coconut milk and maple syrup. Adjust seasoning if needed. Serve hot, optionally garnished with a drizzle of coconut milk and a sprinkle of ground cinnamon.

Wendy J

[sundaydinnerswithcandy]

Butternut Squash Soup Brown Butter, Sage, and Nutmeg Creme Fraiche

Bouchon

Chef Thomas Keller

[seokentnet]

Clean Eating Butternut Squash Soup With Coconut Milk And Cilantro

Soup-erbly delicious. Indulge in this clean eating Butternut Squash Soup with a twist of creamy coconut milk and a sprinkle of fresh cilantro. Yummy.

[maidith]

Butternut Squash Soup in the Slow Cooker

Indulge in the rich flavors of this creamy Slow Cooker Butternut Squash Soup - an easy and satisfying recipe that will keep you coming back for seconds.

[ikno-io]

Learn how to make butternut squash soup with this easy and delicious recipe. Perfect for a warm, comforting meal. read the full article: https://bit.ly/3TYtzUv #ButternutSquashSoup #SoupRecipe #EasyRecipe #ComfortFood #VegetarianSoup read more: how to make butternut squash soup

[meganutriland]

I love soups and in my opinion all are great source of nutrition ingredients. Green Bean Soup #soup #soupoftheday #soupseason #homemadesoup #vegansoup #vegetablesoup #frenchonionsoup #souplesse #lentilsoup #fishsoup #soupdumplings #soupcurry #wontonsoup #hotsoup #tomyumsoup #bowlingforsoup #souprecipe #souplast #souper #chickensoupforthesoul #onionsoup #veggiesoup #soupweather #soupforthesoul #potatosoup #beefnoodlesoup #souptime #butternutsquashsoup #souplover #soupkitchen https://www.instagram.com/p/ClglACyMR5N/?igshid=NGJjMDIxMWI=

[saudivadaily]

My Roasted Butternut Squash soup with roasted squash seeds and French baguette slices. Clean and Simple ingredients, Nice light and warm for those cold windy nights, comfort food. In 450 oven on a baking sheet place a cleaned and halved butternut squash, sprinkled with salt, pepper, olive oil and fresh rosemary leaves, half of a yellow onion to roast for 35-45mins. Wash and separate seeds from meat of pit, pat dry, season with salt, pepper, paprika and olive oil and place on baking tray for last 15mins of food roasting in oven. Remove food from oven let cool down for 10-15mins. Remove the meat of the squash from the skin in a blender or food processor, add roasted onion, coconut milk, water and seasonings to taste and for desired thickness. Reheat in a saucepan or pot, garnish with seeds, coconut milk, olive oil and desired dried herbs. Enjoy with the skins and or toasted baguette👌🏾 #butternutsquash #butternutsquashsoup #vegan #vegansoup #squash #comfortfood #warmfood #soup #cookingwithsaudia (at Hollywood, California) https://www.instagram.com/p/CI1TvYHpusN/?igshid=1h5g00xdir3xn

[glamyogini]

Colors of changing seasons on this warm comforting bowl. Super foods loaded delicious goodness. 🧡🧡 Hearty, nutritious and so easy😍😍.. just put everything in InstantPot and get delighted to yummy bowl of comfort !! This one is for all good things in life 🤩🤩 🧡🧡 https://profusioncurry.com/vegan-curried-butternut-squash-soup-in-instantpot/ This butternut squash soup tastes very similar to Panera's Autumn Squash Soup. It is easy to make it at home ! 🥣🥣 Comment below or send a DM if you want to get a direct link to the recipe 🤩 🧡 You can also click on the flag on the right and save it in your favorite collection. 🧡 #veganinspiration #veganbowls #easyveganmeals #veganfoodspace #vegansofinsta #plantbasedfoodie #vegancooking #eatrealfood #vegolab #foodmatters #goodoldvegan #foodforthought #fallrecipes #instantpotrecipes #veganrecipes #vegancooking #feedfeedvegan #easyrecipes #indianfood #turmeric #fallrecipes #butternutsquashsoup #vegetarianfood #soup #profusioncurry (at Chicago, Illinois) https://www.instagram.com/p/CGihsbWJzoz/?igshid=2dhrn2teh5rd

[ktrplr2btrfly]

🍁🍂🍁🍂 #feelinglikefall #fallsoup #cooking #fall #fallsoups #fallsoupseason #butternutsquashsoup #pumpkingranola #pumpkin #pumpkineverything https://www.instagram.com/p/CFfI7_nj6v5/?igshid=3axmn49m91zd

[futoshiota]

Butternuts for this year. 今年は貴重！ #butternut #butternutsquash #butternutsquashsoup #butter #nuts #squash #Tokyo #farmer #lifestyle #agriculture #organicfarm #soil #seed #compost #vegetable #green #flower #herb #honeybee #beekeeping #rawhoney #beautiful #nature #healthy #foodie #東京農業 #青梅 #無農薬栽培 #固定種 #バターナッツ (Ome Farm Kitchen) https://www.instagram.com/p/CEWjiAVD5_J/?igshid=v69u19bfncxc

[saltandlavenderblog]

★ Instant Pot butternut squash soup ★

[jdennism]

#birthday #dinner @alliumchicago @fschicago #butternutsquashsoup with #chirozo and #date (not in picture) #vealchop #bernaise #kalesalad with #pomegranate #miso #butterscotch #shake (at Allium) https://www.instagram.com/p/B5wK4IEDhvx/?igshid=t5yk0axeuab8

[fooddigest]

Came home to the house filled with the aroma of the Missus cooking up a warm pot of autumn soup — butternut squash and apple. Ate a big bowl, with a garlicky grilled cheese sandwich. What a whirlwind weekend! #dinner #food #foodblogger #soup #autumn #butternutsquashsoup #grilledcheese https://www.instagram.com/p/B32_sCMl4FA/?igshid=1t40hl14i2pju

[beautifullymediocrelife-blog]

A delicious creamy blend of roasted squash and sweet potatoes, with a hint of ginger and maple! Simple, comforting, and easily made vegetarian.

Www.beautifullymediocre.com/mals-roasted-butternut-squash-soup

#butternutsquashsoup #butternutsquash #roastedbutternutsquash #vegetarian #vegetariansoup #comfortfood