#asian food recipe

[phungkangyummy]

แกงเผ็ดฟักทอง ใส่หมู สูตรนี้อร่อยเข้มข้น เมนูสามัญประจำบ้าน ( Pumpkin Red Curry with Pork )

[daily-deliciousness]

Honey garlic chicken

[toyastales]

Beef and Onion Stir Fry

[lustingfood]

Spicy Chicken Ramen (x)

[fullcravings]

Marbled Ube Cookies

[kyaraben-time]

Source: sio.log on Instagram

[foodshowxyz]

Kimchi Jeon (Savory Kimchi Pancakes)

Yields: 4 servings Prep Time: 15 minutes Cook Time: 10-15 minutes

Ingredients:

1 cup well-fermented kimchi, roughly chopped

1/4 cup kimchi juice

1/2 cup all-purpose flour

1/4 cup potato or corn starch

1/2 cup cold water

1 large egg, lightly beaten

3-4 scallions, thinly sliced

1-2 tablespoons vegetable oil or neutral-flavored cooking oil

Optional additions:

1 tablespoon gochugaru (Korean red pepper flakes) for extra spice

1 tablespoon soy sauce

1 teaspoon sesame oil

Other vegetables: thin strips of carrot, onion slices

Dipping sauce ingredients:

Soy sauce

Rice vinegar

A pinch of sugar

Toasted sesame seeds (optional)

Instructions:

Make the batter: In a mixing bowl, combine flour, potato/corn starch, kimchi, kimchi juice, egg, water, and scallions. (Include any optional ingredients you'd like). Mix until a slightly thick batter forms.

Heat the pan: Heat a large skillet or nonstick pan over medium heat. Add a thin layer of oil to the pan.

Cook the pancakes: Pour about 1/2 cup of batter into the hot pan, spreading it into a thin, even circle. Cook for 3-4 minutes per side, or until golden brown and crispy.

Repeat: Repeat the cooking process with the remaining batter, adding more oil as needed.

Make the dipping sauce: In a small bowl, combine the soy sauce, rice vinegar, and sugar. Add sesame seeds if desired.

Serve: Slice the pancakes into wedges and serve immediately with the dipping sauce.

Tips:

Well-fermented kimchi: Using older, well-fermented kimchi provides the best flavor and acidity.

Consistency check: The batter should be the consistency of a slightly thick pancake batter. If it's too thick, add a tablespoon or two of water. If it's too thin, add a bit more flour.

Don't overcrowd the pan: Cook one or two pancakes at a time to achieve the best crispiness and an even cook.

Experiment: Feel free to add seafood, thinly sliced pork, or other vegetables to your pancakes.

[fatty-food]

One Pot Spicy Chicken Noodles (recipe)

[buffetlicious]

Teochew Png Kueh (潮州饭粿) or poong tor, as it is called in Teochew, are savoury dumplings made to resemble peaches as the fruit represents longevity in Chinese folklore. These kuehs are often sold in pink or white coloured skins made from glutinous rice flour. The colours are symbolic with the pink kuehs representing joy and are usually served as offerings to deities, while the white ones are for ancestor worship.

Png Kueh is a savoury dumpling which contains glutinous rice, peanuts, mushrooms and dried shrimps. While you can eat it freshly steamed as it is, it is often pan-fried until slightly brown and charred. This results in a lovely caramelized crisp skin, while the inner skin and filling remained soft and tender.

[saltandlavenderblog]

Easy teriyaki chicken recipe

[sikfankitchen]

Mandu (Korean Dumplings) filled with Pork, Garlic Chives & Glass Noodles. 🥟

[phungkangyummy]

ผัดยอดฟักทอง ใส่ใข่ ไข่เป็นก้อน เมนูสามัญประจำบ้าน ( Stir Fried Pumpkin Leaves with Egg )

[daily-deliciousness]

Chinese beef and onion stir fry

[toyastales]

Crispy Chilli Beef Noodles

[lustingfood]

Beef Chow Mein (x)

[fullcravings]

Mochi Donuts (Pon de Ring-Inspired)