#asian food recipe

[phungkangyummy]

แกงเผ็ดฟักทอง ใส่หมู สูตรนี้อร่อยเข้มข้น เมนูสามัญประจำบ้าน ( Pumpkin Red Curry with Pork )

[daily-deliciousness]

Honey garlic chicken

[toyastales]

Beef and Onion Stir Fry

[lustingfood]

Spicy Chicken Ramen (x)

[fullcravings]

Mochi Donuts (Pon de Ring-Inspired)

[foodshowxyz]

Kimchi Jeon (Savory Kimchi Pancakes)

Yields: 4 servings Prep Time: 15 minutes Cook Time: 10-15 minutes

Ingredients:

1 cup well-fermented kimchi, roughly chopped

1/4 cup kimchi juice

1/2 cup all-purpose flour

1/4 cup potato or corn starch

1/2 cup cold water

1 large egg, lightly beaten

3-4 scallions, thinly sliced

1-2 tablespoons vegetable oil or neutral-flavored cooking oil

Optional additions:

1 tablespoon gochugaru (Korean red pepper flakes) for extra spice

1 tablespoon soy sauce

1 teaspoon sesame oil

Other vegetables: thin strips of carrot, onion slices

Dipping sauce ingredients:

Soy sauce

Rice vinegar

A pinch of sugar

Toasted sesame seeds (optional)

Instructions:

Make the batter: In a mixing bowl, combine flour, potato/corn starch, kimchi, kimchi juice, egg, water, and scallions. (Include any optional ingredients you'd like). Mix until a slightly thick batter forms.

Heat the pan: Heat a large skillet or nonstick pan over medium heat. Add a thin layer of oil to the pan.

Cook the pancakes: Pour about 1/2 cup of batter into the hot pan, spreading it into a thin, even circle. Cook for 3-4 minutes per side, or until golden brown and crispy.

Repeat: Repeat the cooking process with the remaining batter, adding more oil as needed.

Make the dipping sauce: In a small bowl, combine the soy sauce, rice vinegar, and sugar. Add sesame seeds if desired.

Serve: Slice the pancakes into wedges and serve immediately with the dipping sauce.

Tips:

Well-fermented kimchi: Using older, well-fermented kimchi provides the best flavor and acidity.

Consistency check: The batter should be the consistency of a slightly thick pancake batter. If it's too thick, add a tablespoon or two of water. If it's too thin, add a bit more flour.

Don't overcrowd the pan: Cook one or two pancakes at a time to achieve the best crispiness and an even cook.

Experiment: Feel free to add seafood, thinly sliced pork, or other vegetables to your pancakes.

[kyaraben-time]

Source: obento._.mii on Instagram

[fatty-food]

One Pot Spicy Chicken Noodles (recipe)

[saltandlavenderblog]

Easy teriyaki chicken recipe

[buffetlicious]

The pop-up Ji Xiang Ang Ku Kueh (吉祥红龟粿) stall in Sun Plaza never fails to attract us with their colourful range of kuehs. Mum picked up some Peanut Ang Ku Kuehs (front row) and Sweet Bean Ang Ku Kuehs (back row). These traditional glutinous rice snacks are sticky and soft, packed with fillings. Best eaten on the day of purchase or keep it in the fridge then steam it.

Me, I am intrigued by these blue and white lumps of glutinous rice snacks. The inside is filled with gula melaka sweetened desiccated coconut. I couldn’t find any information on it but the nearest I came across is Pulut Inti (Steamed Glutinous Rice with Coconut Topping). Taste wise, it is comparable but lose out on the banana leaf fragrance as it uses paper wrappers.

This Labubu doll craze is taking the whole world by storm. Even Ji Xiang Ang Ku Kueh is coming out with a set of seven Labubu Ang Ku Kuehs (S$60) with a choice of peanut, sweet bean or mixture of the two fillings. If you just want to buy one piece, it will cost you S$10.

Selected images courtesy of Ji Xiang Ang Ku Kueh.

[sikfankitchen]

Mandu (Korean Dumplings) filled with Pork, Garlic Chives & Glass Noodles. 🥟

[phungkangyummy]

ผัดยอดฟักทอง ใส่ใข่ ไข่เป็นก้อน เมนูสามัญประจำบ้าน ( Stir Fried Pumpkin Leaves with Egg )

[daily-deliciousness]

Honey butter chicken (30-minute recipe)

[toyastales]

Crispy Chilli Beef Noodles

[lustingfood]

Beef Chow Mein (x)

[fullcravings]

Homemade Tanghulu Recipe