#akbari

[belitonginfo]

Pelantikan Pengurus DPC Perempuan Tani HKTI Kabupaten Belitung, Suci Akbari Jadi Ketua

BELITUNG, belitongingfo.com - Suci Akbari dilantik sebagai Ketua Pengurus Dewan Perwakilan Cabang (DPC) Perempuan Tani Himpunan Kerukunan Tani Indonesia (HKTI) Kabupaten Belitung, masa bakti 2023-2028, Kamis (13/7/2023). Pelantikan kepengurusan DPC Perempuan Tani HKTI Kabupaten Belitung itu berlangsung di Gedung Sebaguna Kabupaten Belitung. "Alhamdulillah akhirnya pelantikan DPC Perempuan Tani HKTI Kabupaten Belitung dapat terlasana dengan lancar. Saya sangat berterimakasih sekali, atas dukungan dari semua rekan-rekan DPD Perempuan Tani yang sudah membimbing, memberikan arahan serta petunjuk," ujar Suci dalam sambutannya. Ia juga menyebutkan, tidak mudah untuk mewujudkan DPC Perempuan Tani HKTI Kabupaten Belitung terbentuk. Karena banyak proses dan perjuangan yang harus mereka lewati. "Kepada rekan-rekan seluruh pengurus DPC HKTI Belitung, saya mohon dukungannya, serta kejasama yang baik. Agar kita bisa bersama-sama mengembangkan sayap Perempuan Tani HKTI di Pulau Belitung tercinta ini," tukasnya. Selain itu, ia juga meminta kepada organisasi lainnya untuk doa dan dukungannya, sehingga DPC Perempuan Tani HKTI Kabupaten Belitung bisa saling bersinergi satu sama lain dan dapat memberikan yang terbaik untuk daerah. Baca Juga : DPC PBB Serahkan Pengajuan Perbaikan Balon Legislatif Ke KPU Jangan. Lupa. Kunjungi. Facebook (Dengan Kamu. Mengklick. Link. ini. Kamu. Akan. Masuk. ke Facebooknya. Belitong Info). Ayo Klik Sekarang Juga. Atau Kamu Juga Dapat Melihat Instagram , Twitter , Linkedin , Tumblr , Medium Kami. atau. bisa mengunjungi Google News Kami. Kami Juga Ada Channel Youtube Untuk Melihat Berita kami Secara Visual Ayo Sekarang Juga Bergabung Bersama Kami Read the full article

[marejadilla]

Zahra Akbari Baseri, "Gulbarine", acrylic on linen. Iran-born, London-based self-taught figurative artist

[yourdailyqueer]

Mania Akbari

Gender: Female

Sexuality: Lesbian

DOB: 22 September 1974  

Ethnicity: Iranian

Occupation: Director, artist, actress, writer, screenwriter, activist

Note 1: Because of the taboo themes frankly discussed in her films and her opposition to censorship, she was considered one of the most controversial filmmakers in Iran. She has since left the country.

Note 2: Has HIV

[coochiequeens]

All of these stories about femicide are within the last week.

On Jan. 9, Liliana Concha Perez was found dead in Durham alongside her former boyfriend, who was described by Perez's family as jealous, possessive and obsessive. On Jan. 24, an argument between María Teresa Meraz-Cruz and her boyfriend, Miguel Angel Ventura, ended in Ventura killing her in a murder-suicide. On Feb. 7, police arrested Tammy Lynn Hodges’s husband after she was found dead inside her home.

These women are just three recent examples of a tragic, yet growing, epidemic in North Carolina: femicide.

See rest of article

Sherele counts female victims of violence. This is what she wants you to know

Violence against women is on the rise, and one of the key sources of up-to-date victim data is a lone journalist, not a government body.

Thirty-four Australian women have been killed by violence  so far this year.

This figure wasn't put calculated by a government body or advocacy organisation; it was collated by journalist Sherele Moody.

During her 27 years in the media, Moody has won accolades for her reporting and research, which has involved verifying and cataloguing women and children who have died in violent incidents.

See rest of article

Last summer, Belgium adopted a pioneering European law on femicide, which aims to make up for lost time in collecting data on gender-based violence. However, feminist associations fear that it will not be enough to effectively curb the problem.

Théo Anberrée, Agathe Decleire – Le Soir April 30th, 2024

Their names were Laurence, Ingrid, Marie-Anne and Stéphanie. All four died this year in Belgium at the hands of their husbands. They were victims of femicide, i.e. the murder of a woman because she is a woman.

Like those women, more than 14,143 women were intentionally killed in Europe between 2012 and 2022. At least 4,334 died at the hands of their partner, and 2,472 at the hands of a family member. These are the numbers taken from Eurostat statistics, supplemented and studied by fifteen European media partners of EDJNet, including Le Soir.

See rest of article

Samira Akbari, a 35-year-old woman, lost her life at the hands of her ex-husband in the city of Bardeskan, Razavi Khorasan province.

Having separated from her husband three years prior, Samira was murdered in a horrifying act of violence.

According to a report by the human rights organization Hengaw, Samira Akbari was fatally attacked by her ex-husband, Mohammad Zahedi.

Samira, who was also the custodian of their children, fell victim to this assault.

Although Zahedi was apprehended following the incident, detailed information regarding his motive remains undisclosed.

Samira Akbari's case adds to a disturbing trend of femicide in Razavi Khorasan province, marking the seventh such incident in the past four months.

The human rights organization "Hengaw" revealed in a report that over the last hundred days, at least 50 cases of femicide have been documented across various cities in Iran.

Twenty percent of these cases were driven by so-called "honor" motives.

Shargh newspaper, in a report citing official statistics last year, reported that in less than two years, at least 165 women in Iran were killed by a male member of their family, 41 of which were in and around the capital, Tehran.

Eleven months on from her shocking disappearance, the investigation into Cecilia Strzyzowski’s suspected femicide in Chaco Province has been sent to trial.

The case, which rocked politics in the northern region, was referred for oral trial proceedings by the special investigative team probing the missing 28-year-old’s death.

Juan Martín Bogado, Jorge Cáceres Olivera and Nelia Velázquez, of the EFE Special Prosecution Team of Chaco Province, on Tuesday deemed the pre-trial investigation over and a jury trial for the defendants.

Strzyzowski’s former partner, César Sena, is accused of carrying out the murder, which prosecutors say was aggravated by their relationship and in a context of gender-based violence.

See rest of article

In August 2023, in Gradacac, a small town in Bosnia-Herzegovina (B-H), Nermin Sulejmanović brutally murdered his ex-wife, Nizama Hecimovic, during a live stream, with their child in the room. On the morning of August 11th, the bodybuilder started the live stream with the chilling words that viewers were about to witness a murder. Having killed his wife, Sulejmanović went on to kill two other people before committing suicide.

Over 10,000 people watched the live stream, some even encouraging the violence. The victim had reported the perpetrator to the official institutions, which decided to ignore his previous violence. Indeed, in the live video Sulejmanović cited the fact that she had reported him as a reason for the killing.

In B-H, one in two women has experienced violence since turning 15. Violence against women, particularly in the home, remains a pervasive social issue. Despite the advocacy efforts of non-governmental organisations to enhance legal protection for women against violence in public and private domains, it continues to enjoy alarmingly wide social acceptance.

See rest of article

[paulpingminho]

[bellamonde]

UK recalls ambassador from Tehran after Iran executes Iranian-British man

UK has temporarily recalled its ambassador from Iran after execution of Alireza AKbari. 

Wonder if temporary will become permanent? I wonder how the rest of EU will respond? And perhaps on Monday, EU will actually list IRGC as a terrorist organization. 

[afranciscomiradiezblr-blog]

Acuarelas-Shahryar, Teherán, Irán

[klapollo]

normally i'm against filming strangers in public but i think if anyone sees that babydumpling girl chewing and spitting they're morally obligated to candid camera her bc the shit she does is so evil lol

[byneddiedingo]

Mania Akbari in Ten (Abbas Kiarostami, 2002)

Cast: Mania Akbari, Amina Maher. Screenplay: Abbas Kiarostami. Cinematography: Abbas Kiarostami. Film editing: Vahid Ghazi, Abbas Kiarostami, Bahman Kiarostami. Music: Howard Blake. 

Ten deals with a kind of mobile claustrophobia. We've all experienced it: the feeling that the automobile, which represented freedom when we were teenagers, has become a kind of cage, trapping us into the routines of commuting, carpooling, ferrying the kids to and from soccer practice and play dates, and so on. The feeling becomes more acute when we have a passenger whose conversation we can't escape: There's no place to run. In Abbas Kiarostami's movie: the unnamed driver is an Iranian woman (Mania Akbari), for whom the car at least provides an element of freedom denied to women less mobile, but also traps her into conversations that often reflect upon the status of women -- and not just women in Iran. We don't even see her in the first and longest of the ten segments of the film: The camera is trained on her pre-teen son, Amin (Amina Maher, Akbari's real-life son), as he berates her for divorcing his father and remarrying, and generally for nagging and correcting him. She responds in kind -- each accuses the other of shouting -- and bitterly explains that the reason she lied and said his father used drugs was that it was the only way she would be allowed to divorce him in their repressive society. We then see her behind the wheel in subsequent episodes. She drives her sister on a shopping trip and talks about their respective marriages. She picks up an elderly woman who is on her way to pray at a mosque, and learns that she goes to pray three times a day -- a devotion that seems to inspire in the driver her own brief attempt at dealing with her problems in prayer. In the car one day, a friend removes her headscarf -- an act forbidden in public and even in the movies -- to reveal that she has shaved her head, thereby negating the proscription against removing her scarf. One night, she gives a ride to a prostitute who mistook her for a male driver and has a conversation with her about sex. The prostitute insists that what she does is no different from what the driver does when she sleeps with her husband for support and gifts: "You are wholesalers," she says. "We are retailers." Kiarostami filmed the driver and her passengers with digital dashboard cameras, so that we see only the one or the other at any given time. The only external shots are what we can see in the background as she drives -- sometimes including the stares of other drivers or pedestrians -- with one exception: Though we never see the prostitute's face, we watch her get into another car after the driver drops her off. The film, edited down from many hours of footage, was mostly unscripted: Kiarostami provided the concept of each sequence and relied on the actors to improvise. Akbari, who has gone on to write and direct her own films, gives a remarkable performance, as does her son. 

[thrmm]

mala akbari 32nd avenue

Mala Akbari is a vibrant and modern commercial space located on 32nd Avenue. Known for its contemporary design and welcoming ambiance, this area is a hub for businesses ranging from trendy boutiques and cafes to professional services. The space is designed to attract a diverse clientele, offering a blend of retail and office spaces that cater to the needs of local residents and visitors alike. With its strategic location, ample parking, and well-maintained facilities, Mala Akbari on 32nd Avenue is a prime destination for shopping, dining, and business activities, creating a dynamic and lively community environment.

Contact No : +917070700617

[timetraveltasting]

MUGHAL EMPIRE SAMOSAS (16th c.)

Over the weekend, I made my next fun Tasting History dish, Mughal Empire Samosas. This dish comes from the Ain-i-Akbari, or the "Administration of Akbar", a 16th-century detailed document recording the administration of the Mughal Empire under the Emperor Akbar, written by his court historian, Abul Fazl, in the Persian language. Nowadays, this type of samosa would be close to an Indian Keema Samosa, but many of the ingredients listed in this recipe were of Persian origin and were introduced around the time that Babur, Akbar's grandfather, was ruling the Mughal Empire. I chose to make this recipe next because I already really like samosas, and I was curious to find out how different 16th century ones would taste. Max calls the filling of the samosas 'perfect', so that really tempted me to try making these Mughal Empire Samosas despite the complexity of preparation. See Max’s video on how to make it here or see the ingredients and process at the end of this post, sourced from his website.

My experience making it:

I made a couple small changes to the modern recipe below. I used beef as my meat, and I also used slightly less clove than called for, as I find that it can overpower a dish and make it taste exclusively of Christmas (which I don't mind, only if it's close to Christmas). Additionally, I used powdered ginger instead of fresh.

The preparation was a bit lengthy due to the many steps, but it was a bit of an adventure! I made a couple changes to the method: I added the ginger at the same time as the other spices (mostly becuase I forgot to add it earlier), and I ended up having to add more water than Max did, mostly because my dough was very dry and crumbly (which may have had to do with the type of flour I used). When I rolled my dough balls into ovals, the edges were quite jagged and frayed, likely a symptom of my slightly dry dough, but I decided to ignore this and begin forming my samosas. Max says forming the samosas is difficult for first-timers, but I didn't find it too difficult. I have small hands that do their best work on this kind of dish. The only thing I may have had a problem with was rolling my dough thin enough and getting it to stick to itself when forming, likely also caused by my dry-ish dough. Nevertheless, I ended up with 12 fairly-uniform samosas, and deep-frying (my first time!) went pretty smoothly. I probably could have let them brown a little more, but overall, I think they came out very well! I served them for my husband and I with some mint chutney and a spicy sour cream sauce I had made the day before.

My experience tasting it:

The samosas had a bit of a thick outer shell, which crumbled a bit when biting into it (like Max warned they would), but the beef and spice filling was definitely tasty! Max says the smell and taste of the filling 'are just like 'Indian food'' to him, but for me there was a bit more of a Persian taste to the filling. The cloves were much more present than I thought they would be, considering I had already added less than was called for, but not in a bad way. The flavours did, in fact, work very nicely together. Luckily, the dryness of the short-bread-like casing was fixed by us dipping the samosas in our mint chutney and sour cream sauce. So, no problem there! My husband and I both enjoyed the Mughal Empire Samosas, but we will probably not make them again despite this due to the long prep time and the fact that it requires deep-frying (it seems wasteful unless you do it often enough, it's probably not the best health-wise, and it still feels like a dangerous task that could leave me with third-degree burns somehow). If you end up making it, if you liked it, or if you changed anything from the original recipe, do let me know!

Links to harder-to-find ingredients:

Sumac

Mughal Empire Samosas original recipe (16th c.)

Sourced from Ain-i-Akbari by Abul Fazl.

Qutab, Which the people of Hindustan call sanbusah: This is made in several ways. 10 seer meat; 4 s. fine flour; 2 s. g’hi; 1 s. onions; 1/4 s. fresh ginger; 1/2 s. salt; 2 dams pepper and coriander seed; cardamum, cuminseed, cloves, 1 d. of each; 1/4 s. of summaq. This can be made in twenty different ways, and gives four full dishes.

Modern Recipe

Based on the Ain-i-Akbari by Abul Fazl and Max Miller’s version in his Tasting History video.

Ingredients:

Filling

2 tablespoons (20 g) ghee

1 onion, diced

1 lb (450 g) lean ground meat, lamb, beef, venison, camel, and bustard would have been used

1 tbsp (12 g) sliced fresh ginger

2 tsp salt

1 tsp pepper

1 tsp ground coriander seed

1/2 tsp ground cardamom

1/2 tsp cumin

1/2 tsp cloves

2 tsp sumac

Dough

1 1/2 cups (240 g) flour

1/4 cup (45 g) melted ghee

Oil, for frying

Method:

For the filling: Melt the 2 tablespoons of ghee over medium heat. Add the onion and sprinkle it with a bit of the salt, and cook until well browned.

Turn the heat up to high and add the ground meat and ginger. Let it cook for a couple of minutes. Add the rest of the salt, pepper coriander, cardamom, cumin, clove, and sumac. Let it cook, stirring occasionally. You want the filling to be as dry as possible. Once it’s cooked, take it off the heat and let it cool completely.

For the dough: In a large bowl, pour the melted ghee into the flour. Rub the flour and ghee together until it resembles crumbles. You may need to add a bit of water to get the dough to come together. If you do, add it in very small amounts because you don’t want this to be a wet dough.

Once it comes together, knead it for 10 minutes, or until you have a stiff but smooth dough. Set the dough in a bowl and cover with a damp cloth. Let it rest for 15 minutes.

To assemble: After the dough has rested, knead it for 2 to 3 more minutes. Divide it into 6 or 12 equal pieces and put them back under the damp cloth. Each piece makes two samosas, so 6 pieces will make 12 good sized samosas and 12 will make 24 bite sized ones. The larger ones are easier to make.

Roll a piece of the dough into an oval, then cut in half across the width. Apply a little water around the edge of the dough and form it into a cone. This isn’t easy, but you’ll get the hang of it as you practice.

Fill the cone up almost all the way with the filling, being careful not to tear the dough. Put a little more water around the inside of the cone’s open end, and press the dough together to seal. Fold the sealed side down so it’s flat. Cover the samosas with a damp towel and refrigerate for 15 minutes.

While they rest, heat a few inches of oil in a pot to 350°F (175°C).

After the samosas have rested, take them out of the fridge and fry them immediately. You want to keep the temperature of the oil within 20 degrees of 350°F (a candy thermometer is helpful for this). After a couple of minutes, the samosas should float to the top. Move them around every so often so that they brown evenly. Once they’re lightly browned all over, take them out and put them on some paper towels to drain.

Let the samosas cool for a few minutes, then serve them forth.

[shayansaoshyant]

معمای سازمان برای استخدام باهوش‌ترین انسان‌ها در جهان منتشر شد

ما به دنبال درخشان‌ترین ذهن‌های جهان هستیم و برای یافتن آنها یکی از دشوارترین معماهای جهان را طراحی کرده‌ایم، پیامی در تصویر پنهان است، با یافتن آن به‌سوی ما ه��ایت خواهید شد. افراد خوش‌اقبالی که این پازل را حل کنند زندگی‌شان برای همیشه تغییر می‌کند. ما منتظر ملاقات با معدود نوابغی هستیم که مسیر را به‌پایان رسانند.

موفق باشید.

[dryfruitshop1]

Discover the Exquisite Delights of Pistachio Akbari with Dry Fruit Shop

If you have a taste for exquisite flavors and a passion for healthy snacking, Dry Fruit Shop has got you covered. This London-based company offers an impressive range of premium dried fruits, nuts, and snacks, including the irresistible Pistachio Akbari. With its commitment to quality and a diverse selection of products, Dry Fruit Shop has become the go-to source for the finest dried fruit offerings in London and the entire UK.

Pistachio Akbari is the star of the show at Dry Fruit Shop. Sourced directly from the best pistachio growers in Iran, this nut is known for its rich, buttery flavor and delicate texture. With its origins deeply rooted in Persian heritage, Pistachio Akbari carries a sense of tradition and a burst of Oriental indulgence. These delicious nuts are not only irresistibly tasty but also pack a nutritional punch, being an excellent source of protein, vitamins, and minerals.

Dry Fruit Shop offers a convenient online shopping experience, allowing customers from all over London and the UK to explore their extensive range of products. From the sweet and chewy dates to the crunchy and salty roasted chickpeas, there is something for everyone's snacking preference. And of course, the superstar Pistachio Akbari takes center stage, captivating customers with its alluring flavor.

Whether you're looking for a wholesome snack or a versatile ingredient for your culinary creations, Dry Fruit Shop has everything you need. Indulge in the sweet and sticky dried apricots or add a delightful crunch to your dishes with the premium almonds and broken cashews. The options are endless, and the quality is unmatched.

So why wait? Treat yourself to the exquisite delights of Pistachio Akbari and explore the world of premium dried fruit and nuts with Dry Fruit Shop. With their exceptional quality, impeccable customer service, and a focus on delivering the best of the best, you can indulge guilt-free in the finest snacking experience London and the UK have to offer. Don't miss out on the chance to elevate your snacking game with Dry Fruit Shop today!

[underthewingsofthblackeagle]

[sauolasa]

Iran: giustiziato l'ex viceministro Alireza Akbari

Teheran lo riteneva responsabile di spionaggio per il Regno Unito

[paulpingminho]