#Pistachio akbari

[dryfruitshop1]

Discover the Exquisite Delights of Pistachio Akbari with Dry Fruit Shop

If you have a taste for exquisite flavors and a passion for healthy snacking, Dry Fruit Shop has got you covered. This London-based company offers an impressive range of premium dried fruits, nuts, and snacks, including the irresistible Pistachio Akbari. With its commitment to quality and a diverse selection of products, Dry Fruit Shop has become the go-to source for the finest dried fruit offerings in London and the entire UK.

Pistachio Akbari is the star of the show at Dry Fruit Shop. Sourced directly from the best pistachio growers in Iran, this nut is known for its rich, buttery flavor and delicate texture. With its origins deeply rooted in Persian heritage, Pistachio Akbari carries a sense of tradition and a burst of Oriental indulgence. These delicious nuts are not only irresistibly tasty but also pack a nutritional punch, being an excellent source of protein, vitamins, and minerals.

Dry Fruit Shop offers a convenient online shopping experience, allowing customers from all over London and the UK to explore their extensive range of products. From the sweet and chewy dates to the crunchy and salty roasted chickpeas, there is something for everyone's snacking preference. And of course, the superstar Pistachio Akbari takes center stage, captivating customers with its alluring flavor.

Whether you're looking for a wholesome snack or a versatile ingredient for your culinary creations, Dry Fruit Shop has everything you need. Indulge in the sweet and sticky dried apricots or add a delightful crunch to your dishes with the premium almonds and broken cashews. The options are endless, and the quality is unmatched.

So why wait? Treat yourself to the exquisite delights of Pistachio Akbari and explore the world of premium dried fruit and nuts with Dry Fruit Shop. With their exceptional quality, impeccable customer service, and a focus on delivering the best of the best, you can indulge guilt-free in the finest snacking experience London and the UK have to offer. Don't miss out on the chance to elevate your snacking game with Dry Fruit Shop today!

[grandorco]

Gandor company wholesale all types of Iranian Pistachios Like Ahmad aghaei, Long Akbari, Round Fandoghi Pstachio, Pistachio Kernels...

[onemarkets]

Brown Bling Fresh Premium Pistachios - Lightly Salted - Akbari Pista 500g

Brown Bling Fresh Premium Pistachios – Lightly Salted – Akbari Pista 500g

Price: (as of – Details) Fresh products delivered to your doorstep! Fresh and Natural Dry Fruits and Nuts from Brown BlingPerfect for those looking for the best quality PistachiosDry Fruits and Nuts are healthy alternative to other snacksHealthier option to munch during the day for your hunger pangsGreat Gifting option for your loved ones this festive seasonPacked in Eco Friendly Paper Pouches

[zaetarco]

@zaetarco: Long Persian pistachio Are you looking for the largest Iranian pistachios? Akbari pistachios are the ones that have been gently roasted and conservatively slated to create a refreshing pure nutty flavor that is unforgettable!

[nbntv-blog]

Refugee chefs serve up treats at Brussels food festival

Refugee chefs serve up treats at Brussels food festival

[ad_1]

BRUSSELS (Reuters) – In the bustling kitchen of the upscale Le Mess restaurant in Brussels, Majid Akbari crushes simmering tomatoes in steaming pots for a dish of bass fillet with saffron, pistachio and currant spiced rice.

As the sauce cooks, he inspects his dessert, making sure the cardamom tea, rose water rice puddings and orange cakes are well plated before being served to customers.

[magnificentlandanchor]

BRUSSELS (Reuters) - In the bustling kitchen of the upscale Le Mess restaurant in Brussels, Majid Akbari crushes simmering tomatoes in steaming pots for a dish of bass fillet with saffron, pistachio and currant spiced rice.

from Reuters: Entertainment News https://ift.tt/2tr9lWp

[dani-qrt]

Refugee chefs serve up treats at Brussels food festival

BRUSSELS (Reuters) – In the bustling kitchen of the upscale Le Mess restaurant in Brussels, Majid Akbari crushes simmering tomatoes in steaming pots for a dish of bass fillet with saffron, pistachio and currant spiced rice.

As the sauce cooks, he inspects his dessert, making sure the cardamom tea, rose water rice puddings and orange cakes are well plated before being served to customers.

The Iranian refugee of Afghan descent was among a group of refugees who became chefs for a few days this week at restaurants in Brussels as part of an international festival seeking to bring people together at the dinner table.

The Refugee Food Festival allows refugees to cook their native food at restaurants and give locals the chance to try new dishes, aiming to overcome some of the anxiety surrounding migration in Europe following a refugee crisis in 2015.

“The first day wasn’t easy but today, things are much better,” Akbari, who cooked at home but was not a professional chef, said.

“I am…happy about this new experience, these new friends, and this new discovery of food. It’s a huge opportunity for me.”

The festival, which began two years ago in Paris, has become a global event, run by the United Nations Refugee Agency and the NGO Food Sweet Food, with restaurants in cities including New York, Cape Town and Amsterdam welcoming refugees into their kitchens.

“The central idea of the Refugee Food Festival is the concept of commensality – sharing food and eating food,” organizer Raphael Beaumont said.

Customers have responded enthusiastically to the initiative. Le Mess owner Marie-Pascale Van Hamme noted how the majority of clients who had not come to eat Akbari’s food ended up ordering his dishes. Others said they had come on purpose to taste the three-course Iranian menu.

“Given the complicated times we are currently living in because of migration, initiatives like these give us humanity and keep us close,” said customer Barbara Verjans while savoring Akbari’s dessert.

The festival has served as a launch pad for some. A Syrian refugee earned a spot as a cocktail specialist at Belgium’s Pukkelpop music festival, where the likes of Rihanna and the Foo Fighters have performed, thanks to his work at the Refugee Food Festival.

For the next Belgian editions of the festival, organizers hope to expand the program to other cities in the country.

Reporting by Julia Echikson; Editing by Marie-Louise Gumuchian

The post Refugee chefs serve up treats at Brussels food festival appeared first on World The News.

from World The News https://ift.tt/2KhzRw0 via Online News

[newestbalance]

Refugee chefs serve up treats at Brussels food festival

BRUSSELS (Reuters) – In the bustling kitchen of the upscale Le Mess restaurant in Brussels, Majid Akbari crushes simmering tomatoes in steaming pots for a dish of bass fillet with saffron, pistachio and currant spiced rice.

As the sauce cooks, he inspects his dessert, making sure the cardamom tea, rose water rice puddings and orange cakes are well plated before being served to customers.

The Iranian refugee of Afghan descent was among a group of refugees who became chefs for a few days this week at restaurants in Brussels as part of an international festival seeking to bring people together at the dinner table.

The Refugee Food Festival allows refugees to cook their native food at restaurants and give locals the chance to try new dishes, aiming to overcome some of the anxiety surrounding migration in Europe following a refugee crisis in 2015.

“The first day wasn’t easy but today, things are much better,” Akbari, who cooked at home but was not a professional chef, said.

“I am…happy about this new experience, these new friends, and this new discovery of food. It’s a huge opportunity for me.”

The festival, which began two years ago in Paris, has become a global event, run by the United Nations Refugee Agency and the NGO Food Sweet Food, with restaurants in cities including New York, Cape Town and Amsterdam welcoming refugees into their kitchens.

“The central idea of the Refugee Food Festival is the concept of commensality – sharing food and eating food,” organizer Raphael Beaumont said.

Customers have responded enthusiastically to the initiative. Le Mess owner Marie-Pascale Van Hamme noted how the majority of clients who had not come to eat Akbari’s food ended up ordering his dishes. Others said they had come on purpose to taste the three-course Iranian menu.

“Given the complicated times we are currently living in because of migration, initiatives like these give us humanity and keep us close,” said customer Barbara Verjans while savoring Akbari’s dessert.

The festival has served as a launch pad for some. A Syrian refugee earned a spot as a cocktail specialist at Belgium’s Pukkelpop music festival, where the likes of Rihanna and the Foo Fighters have performed, thanks to his work at the Refugee Food Festival.

For the next Belgian editions of the festival, organizers hope to expand the program to other cities in the country.

Reporting by Julia Echikson; Editing by Marie-Louise Gumuchian

The post Refugee chefs serve up treats at Brussels food festival appeared first on World The News.

from World The News https://ift.tt/2KhzRw0 via Everyday News

[amnonjakony]

Refugee chefs serve up treats at Brussels food festival

Refugee chefs serve up treats at Brussels food festival

BRUSSELS: In the bustling kitchen of the upscale Le Mess restaurant in Brussels, Majid Akbari crushes simmering tomatoes in steaming pots for a dish of bass fillet with saffron, pistachio and currant spiced rice.

As the sauce cooks, he inspects his dessert, making sure the cardamom tea, rose water rice puddings and orange cakes are well plated before being served to customers.

The Iranian refugee…

[onemarkets]

Tulsi Roasted Pistachios Akbari Extra Lightly Salted 200g (Pack of 5) 1000g

Tulsi Roasted Pistachios Akbari Extra Lightly Salted 200g (Pack of 5) 1000g

Price: (as of – Details) Tulsi roasted pistachios akbari extra is the best quality product from the house of Tulsi. Akbari is one of the best pistachio varieties with highest in the nutrition value. Its large shape is distinctive from other pistachio kinds. The finest of these pistachios made into a wonderful and tasty snack. Children and grownups alike relish these pistachios. Best as a serving…

[iranexportbiz]

Iranian Pistachio

Iranian Pistachio The best pistachio in the world is produced in Iran in cities Kerman, Rafsanjan and Damghan. Pistachio is a great tonic fruit that contains vitamin B1, B3 and E . Pistachio contains nutrients such as Iron, Potassium, Phosphor, Calcium. Also Pistachio is hematopoietic due to the abundant Iron. Akbari: The commercial name is Super Long and is oval shaped, long and gross. Is one of…

[greedgoddess]

Khichdi say Khichda tak ..... In last few days after central government’s announcement of #Khichdiday there has been joy and cynicism with equal measure. For right wing- brownie points earned, for left wing - question of cultural clash and for us Foodies- time to celebrate one more dish On a positive note there are few dishes which unite us, make all of us feel privileged and align us to the Right of Food, without discrimination of cast , creed, cost and status. Khichdi, Khichuri or the delicious meat laden Khichda are part of this unification … Khichdi is extremely comforting, be it reeling under weather, bad day at work or just lazing around, Khichdi is a dish for every reason and every season… I don’t know if I have over romanticized it but that’s what I have been reading in last few days of its declaration. I am not sure what went in declaring 4th Nov as a #Khichdiday during World Food India when we have Makar Sankranti as a day of making Khichdi in many parts of the country and we could have made it official day. But nevertheless as many say, good days don’t need reasons so I will stick to it and will not be a party spoiler. But before we begin the celebrations, which I assume have started with biggest Chefs in the country cooking 800 KG’s of Khichdi, probably is a great PR peg and lends itself for a mention in Guinness books of world record. And when you have tax payers money to do it, why not, but on happy side I think many poors in Delhi today will get one meal free- Khichdi indeed. But on a historical note strangely lot of Hindu’s want to believe that khichdi is an absolute Indian dish, but like many myths grappling Indian Culinary heritage Khichdi is also a by product of Mughal invasion … There has been no reference of Khichdi in Vedas/ Purans but find mentions in ain-e-akbari . Later documents talks about many Nawabs and Mughal rulers various versions of Khichdi . On a more satirical note the intelligent navratan of Akbar’s darbar Birbal, made Khichdi more popular then any one else from his legendary folktale of “Birbal Ki Khichdi” As the documents suggest during the Mughal rule, khichdi was made in 7 variations with rich ingredients like dry fruits, nuts, strong spices and giving the homely dish a royal status with its aromatic flavours. While Emperor Akbar liked his khichdi with saffron and dry fruits, Jahangir used to have a spicy version which had pistachios and raisins in them. In 17th century Nawab of Rampur probably had most exotic Khichda, as legend goes his khichda had rice and lentil kernels carved out of almonds and pistachios. Even Nawab had to inform the rakabdar at least two days in advance and he had to do with one portion. Closed to 19th century, khichdi gained immense popularity at homes, even British took fancy and created their version of Kedgeree. Today every region has their own take on making khichdi. Irrespective of where and how the dish is made, it is a staple throughout India. In Gujarat, it is eaten with kadhi. In Bihar, garam masala is added and is served with a huge dollop of ghee on it, and is also enjoyed with mango chutney, baingan ka chokha and tilori. The Nizams of Hyderabad have their own take on khichdi where they make Kheeme Ki Khichdi or Khichdi, Kheema, Khatta which is made using rice, lentils, spices and minced meat, served with a soupy and sour Khatta. Khichda is very popular accross Mulsim communities in the country. Southern India also has various forms of Khichdi, my favourite being the savoury Pongal. I am not sure if the connoisseurs will agree but Bissi Bhel Bhat can add the zinc of flavours and gooeyness of Khichdi In the east, Bengal has its very special Niramish Khichuri made of fragrant gobindbhog rice, sona moong dal and vegetables which is a must during Durga Puja. Even the Valachi Khichdi of Maharashtra in the west that is cooked with field beans, groundnuts and grated coconuts is slowly gaining popularity. Indeed it is a dish to celebrate but its also important to understand and reason Khichdi's sudden rise in popularity at Centre level and politics around it hoping Khichdi dosen't turn into One Country, one dish, one flavor propaganda but is also able to maintain satirical essence of Birbal's khichdi. For now cook a hot pot of Khichdi and welcome winters. Happy Khichdi Day!

[iranexportbiz]

Iranian Pistachio

Iranian Pistachio The best pistachio in the world is produced in Iran in cities Kerman, Rafsanjan and Damghan. Pistachio is a great tonic fruit that contains vitamin B1, B3 and E . Pistachio contains nutrients such as Iron, Potassium, Phosphor, Calcium. Also Pistachio is hematopoietic due to the abundant Iron. Akbari: The commercial name is Super Long and is oval shaped, long and gross. Is one of…

[iranexportbiz]

Iranian Pistachio

Iranian Pistachio The best pistachio in the world is produced in Iran in cities Kerman, Rafsanjan and Damghan. Pistachio is a great tonic fruit that contains vitamin B1, B3 and E . Pistachio contains nutrients such as Iron, Potassium, Phosphor, Calcium. Also Pistachio is hematopoietic due to the abundant Iron. Akbari: The commercial name is Super Long and is oval shaped, long and gross. Is one of…