#Zucchini soup with coconut milk

[simmeringstarfruit]

Creamy Zucchini Soup with Basil

A creamy soup made with fresh zucchini. This simple vegetarian soup features fragrant basil and fresh lemon. Including dairy and non-dairy options. An easy zucchini soup recipe that’s ready to eat in less than one hour. The perfect dish to celebrate the change of the seasons from summer to fall, when zucchini is most abundant. Jump to Recipe Printable Recipe This zucchini soup recipe is…

[morethansalad]

Tom Yum Zoodles Soup (Vegan)

[literaryvein-reblogs]

Writing Reference: Food History

B.C.

10,000 - almonds, cherries, bread, flour, soup

8,000 - wheat ⚜ 7,000 - wine, beer, pistachios, pig, goat, sheep, lard

6,500 - cattle domestication, apples ⚜ 6,000 - tortilla, dates, maize

5,000 - honey, ginger, quinoa, avocados, potatoes, milk, yogurt

4,000 - focaccia, watermelons, grapes, pomegranates

3,200 - chicken domestication ⚜ 3,000 - butter, onion, garlic, apricots

2,737 - tea ⚜ 2,500 - olive oil, seaweed, duck ⚜ 2,300 - saffron

2,000 - peaches, liquorice, marshmallow, pasta, ham, sesame seeds

1,500 - chocolate, vanilla ⚜ 1,200 - sugar ⚜ 1,000 - mangoes, oats, pickles

900 - pears, tomatoes ⚜ 700 - cinnamon ⚜ 600 - bananas, poppy seeds

500 - artichokes ⚜ 400 - pastries, appetizers, vinegar

300 - parsley ⚜ 200 - turkeys, asparagus, rhubarb ⚜ 65 - quince

1st—13th Century

1st Century - chestnuts, lobster, crab, shrimp, truffles, blueberries, raspberries, capers, kale, blood (as food), fried chicken, foie gras, French toast, omelettes, rice pudding, flan, cheesecake, pears in syrup

3rd Century - lemons ⚜ 5th - pretzels ⚜ 6th - eggplant

7th Century - spinach, kimchi ⚜ 9th - coffee, nutmeg

10th Century - flower waters, Peking duck, shark's fin soup

11th Century - baklava, corned beef, cider, lychees, seitan

12th Century - breadfruit, artichokes, gooseberries

13th Century - ravioli, lasagne, mozzarella, pancakes, waffles, couscous

14th—19th Century

14th Century - kebabs, moon cakes, guacamole, pie, apple pie, crumpets, gingerbread

15th Century - coconuts, Japanese sushi and sashimi, pineapples, marmalade, risotto, marzipan, doughnuts, hot dogs

16th Century - pecans, cashews (in India), Japanese tempura, vanilla (in Europe), fruit leather, skim milk, sweetbreads, salsa, quiche, teriyaki chicken, English trifle, potato salad

17th Century - treacle, pralines, coffee cake, modern ice cream, maple sugar, rum, French onion soup, cream puffs, bagels, pumpkin pie, lemonade, croissants, lemon meringue pie

18th Century - root beer, tapioca, French fries, ketchup, casseroles, mayonnaise, eggnog, soda water, lollipops, sangria, muffins, crackers, chowder, croquettes, cupcakes, sandwiches, apple butter, souffle, deviled eggs

19th Century - toffee, butterscotch, cocoa, Turkish delight, iodized salt, vanilla extract, modern marshmallows, potato chips, fish and chips, breakfast cereal, Tabasco sauce, Kobe beef, margarine, unsalted butter, Graham crackers, fondant, passionfruit, saltwater taffy, milkshakes, pizza, peanut butter, tea bags, cotton candy, jelly beans, candy corn, elbow macaroni, fondue, wedding cake, canapes, gumbo, ginger ale, carrot cake, bouillabaisse, cobbler, peanut brittle, pesto, baked Alaska, iced tea, fruit salad, fudge, eggs Benedict, Waldorf salad

20th Century

1901 - peanut butter and jelly ⚜ 1904 - banana splits ⚜ 1905 - NY pizza

1906 - brownies, onion rings ⚜ 1907 - aioli

1908 - Steak Diane, buttercream frosting ⚜ 1909 - shrimp cocktail

1910 - Jell-O (America's most famous dessert)

1910s - orange juice ⚜ 1912 - Oreos, maraschino cherries, fortune cookies

1912 - Chicken a la King, Thousand Island dressing

1914 - Fettuccine Alfredo ⚜ 1915 - hush puppies

1917 - marshmallow fluff ⚜ 1921 - Wonder Bread, zucchini

1919 - chocolate truffles ⚜ 1922 - Vegemite, Girl Scout cookies

1923 - popsicles ⚜ 1924 - frozen foods, pineapple upside-down cake, Caesar salad, chocolate-covered potato chips

1927 - Kool-Aid, s'mores, mayonnaise cake ⚜ 1929 - Twizzlers

1930s - Pavlova cakes, Philly cheese steak, Pigs in blankets, margaritas, banana bread, Cajun fried turkey ⚜ 1931 - souffle, refrigerator pie

1933 - chocolate covered pretzels ⚜ 1936 - no-bake cookies

1937 - Reubens, chicken Kiev, SPAM, Krispy Kreme

1938 - chicken and waffles ⚜ 1939 - seedless watermelon

1941 - Rice Krispies treats, Monte Cristo sandwiches ⚜ 1943 - nachos

1946 - chicken burgers, tuna melts, Nutella ⚜ 1947- chiffon cake

1950s - chicken parm, Irish coffee, cappuccino, smoothies, frozen pizza, diet soda, TV Dinners, ranch dressing ⚜ 1951 - bananas foster

1953 - coronation chicken ⚜ 1956 - German chocolate cake, panini

1957 - Quebec Poutine ⚜ 1958 - Instant ramen noodles, crab rangoon, lemon bars ⚜ 1960s - beef Wellington, green eggs and ham, red velvet cake

1963 - black forest cake ⚜ 1964 - Belgian waffles, Pop Tarts, Buffalo wings, ants on a log, pita bread ⚜ 1965 - Gatorade, Slurpees

1966 - chocolate fondue ⚜ 1967 - high fructose corn syrup

1970s - California rolls, pasta primavera, tiramisu ⚜ 1971 - fajitas

1975 - hicken tikka masala ⚜ 1980 - turducken

1980s - Panko, portobello mushrooms, bubble tea, chicken nuggets, Sriracha, Red Bull energy drink, everything bagels

1990s - artisan breads, Jamaican jerk ⚜ 1991 - turkey bacon, chocolate molten lava cake, earthquake cake ⚜ 1993 - broccolini

1995 - Tofurkey ⚜ 1997 - grape tomatoes

21st Century

2002 - flat iron steak, tear-free onions ⚜ 2007 - Kool-Aid pickles, cake pops

2008 - Mexican funnel cake ⚜ 2013 - cronuts, test tube burgers

Source ⚜ Writing Notes & References ⚜ Writing Resources PDFs

[scaphismx]

I really hate information gatekeeping, so I’m posting the info my dietician gave me today

This post contains information on plate balancing, a 5 day 1500 calorie meal plan, and healthy snack recipes. This is recommended for those looking to lose weight ONLY if it is both safe and wanted. For more accurate and helpful information to your own specific needs, please seek out a nutritionist/dietician !! This post is NOT for disordered eating or unhealthy weight loss

**Disclaimer: These recommendations and recipes were from my dietician, for me and my needs. These might not work for you ! Always listen to your body. I’m simply sharing this info for anyone who might find it helpful. Stay happy and healthy friends, remember: we’re not striving for perfection, we’re striving for sustainability

Plate balancing

1.) Make 1/4 of your plate lean protein

skinless chicken

skinless turkey

very lean meat

fish & shellfish

skim or low-fat milk

unsweetened soy milk

skim or low-fat Greek yogurt

low-fat cottage cheese

low-fat cheese

eggs or egg whites

tofu

protein powder

2.) Make 1/4 of your plate complex carbohydrates

brown or wild rice

whole wheat bread or

englsh muffin

whole wheat pasta

whole wheat couscous

barley, farro, or quinoa

potato / sweet potato

pumpkin / winter squash

corn

peas

beans/lentils

oats

cassava

tapioca

plantain

pita

wrap

3.) Make 1/2 of your plate low-starch vegetables

artichokes

asparagus

bean sprouts

green beans

beets

broccoli

brussels sprouts

cabbage

carrots

cauliflower

celery

cucumber

eggplant

jicama

leafy greens

mushrooms

onion

peppers

zucchini

summer squash

tomatoes

4.) Add a healthy fat

1/4 avocado

2 tbsp unsalted nut butter

< 1/4 cup unsalted nuts

2 tbsp olive oil

5-10 olives

2 tbsp hummus

2 tbsp seeds

————————————————————————————

Healthy Snack Combinations

ALL SNACKS ARE ~200 CALORIES and 20-30g carbohydrates

➢ 1 small apple (~4oz) with 1 tablespoon all natural peanut butter, almond butter, cashew butter or sun butter.

~160 calories, 8g fat, 1g saturated fat, 20g carbohydrate, 5 g fiber, 60mg sodium, 5 G protein

➢ 1 KIND Bar – avoid bars with coconut or yogurt

~180-200 calories, 14g fat, 2 g saturated fat, 16g carbohydrate, 5g fiber, 15mg sodium, 6g protein

➢ 2 Hearty Rye Wasa Crackers (or 1 slice whole grain toast) with ½ cup low-fat cottage cheese and 2 tablespoons salsa –make warm in microwave

~200 calories, 2.5g fat, 1.5g saturated fat, 30g carbohydrate, 4g fiber, 640mg sodium, 14g protein ***This snack is higher in sodium than others ***

➢ 1 frozen whole grain waffle with 0% fat plain Greek yogurt and 5 sliced strawberries or 2 tablespoons blueberries, blackberries or raspberries

~200 calories, 0g fat, 0g saturated fat, 27g carbohydrate, 4g fiber, 80mg sodium, 18g protein

➢ 20 Baby Carrots with 2 tablespoons hummus or 2 tablespoons guacamole

~140 calories, 6g fat, 0g saturated fat, 21g carbohydrate, 4.5g fiber, 120mg sodium, 3 g protein

➢ 5 celery stalks with 1 tablespoon peanut butter and 14 raisins (about 1 tablespoon)

~175 calories, 8g fat, 1g saturated fat, 20g carbohydrate, 5g fiber, 60mg sodium, 5g protein

➢ ½ cup frozen peaches (warm in microwave), mix with 6oz low-fat vanilla Greek yogurt + 2 teaspoons flaxseed

o ~198 calories, 2g fat, 0g saturated fat, 29.6g carbohydrate, 60mg sodium15g protein

➢ ½ Banana with 1 cup of low-fat milk, 1 cup ice-blend

~150 calories, 2.5g fat, 1.5g saturated fat, 27g carbohydrate, 1.5g fiber, 125mg sodium, 8g protein

➢ Non-fat Greek yogurt or low-fat cottage cheese with ½ cup Kashi 7 whole grain flakes cereal with cinnamon

~190 calories, 0.5g fat, 0g saturated fat, 27g carbohydrate, 3g fiber, 120mg sodium, 21g protein

➢ 1 cup Amy’s light sodium Lentil/vegetable soup

~160 calories, 4g fat, 0.5g saturated fat, 24g carbohydrates, 8g fiber, 340mg sodium, 7g protein

➢ 1 Whole grain English Muffin (toasted), sprinkle with 1/8 cup low-fat mozzarella cheese, chopped tomato, fresh scallions or basil

~195 calories, 3.5g fat, 1.5g saturated fat, 30g carbohydrate, 5g fiber, 350mg sodium, 9g protein

➢ Small bag of Soy Crisps

~140 calories, 3g fat, 0g saturated fat, 18g carbohydrate, 3g fiber, 520mg sodium, 9g protein

➢ 1 ½ medium apple topped with 1 slice of low fat cheddar cheese (sliced thin, 1oz), broiled 3 minutes with ½ teaspoon chives

~100 calories, 2g fat, 1g saturated fat, 13g carbohydrate, 2g fiber, 170mg sodium, 7g protein

➢ 1 cup watermelon, 1oz Feta (cubed), ½ small cucumbers. Skewer 1 cube watermelon, 1 small cube feta and 1 slice cucumber on each of 5 toothpicks.

~160 calories, 6g fat, 4g saturated fat, 17g carbohydrate, 0.6g fiber, 300mg sodium, 5 g protein

➢ Small 16oz non-fat iced cappuccino

~100 calories, 0g fat, 0g saturated fat, 14g carbohydrate, 120mg sodium, 9g protein

➢ Kale Chips: 2 cups raw kale (stems removed), tossed with 1 teaspoon olive oil and baked at 400 degrees until crisp

~102 calories, 5.4g fat, 0.7g saturated fat, 13.4g carbohydrate, 2.7g fiber, 58mg sodium, 4.4g protein

➢ 1/2 English muffin with 2 tablespoons cottage cheese and 3 slices cucumber

~88 calories, 0.8g fat, 0.2g saturated fat, 15.4g carbohydrate, 0.5g fiber, 216mg sodium, 5.5g protein

➢ Greek Tomatoes: 2 medium tomatoes chopped and mixed with 2 tablespoons feta and 1 squeeze lemon juice

~61 calories, 4.1g fat, 2.8g saturated fat, 3.2g carbohydrates, 0.7g fiber, 212mg sodium, 3.2g protein

➢ Caprese Salad: 1 ounce (about 1 hockey puck) fresh mozzarella, top with 1/3 cup cherry tomatoes and 2 teaspoons balsamic vinegar

~80 calories, 4.6g fat, 2.5g saturated fat, 4.2g carbohydrates, 0.7g fiber, 30mg sodium, 6.5g protein

➢ 5 animal crackers with ½ cup skim milk

~85 calories, .7g fat, 0g saturated fat, 14.5g carbohydrates, 0.2g fiber, 97mg sodium, 4.7g protein

➢ 1 rice cake with 2 teaspoons almond butter

~102 calories, 6.6g fat, 0.7g saturated fat, 9.6g carbohydrates, 0.8g fiber, 30mg sodium, 2.3g protein

————————————————————————————

1500 calorie, 5-day meal plan.

The menus in this handout provide about 1,500 calories per day. Each daily menu has:

7 servings of protein (P)

Proteins can include: lean meat, fish, poultry, beans, reduced-fat cheese or egg.

Weight for meat is after cooking.

A 3-ounce (oz) portion would count as 3 servings.

12 servings of carbohydrate (C)

Carbohydrates can include: fat-free or 1% milk or “light” yogurt with less than 100 Calories, fruit, bread, grains, starchy vegetables or other carbohydrates.

Measure cooked hot cereals and pasta.

Substitute 2 slices reduced calorie (40 Calories/slice) bread for 1 slice regular bread.

3 or more servings non-starchy vegetables (V)

Non-starchy vegetables can include: lettuce, broccoli, cabbage, carrots, cauliflower, green beans, tomatoes, etc.

4 servings of fat (F)

Fats can include: margarine, salad dressing, mayonnaise, nuts, olives, etc.

Substitute 1 tablespoon reduced-fat margarine for 1 teaspoon regular.

“Free” foods (*)

Free foods are foods with very few calories and little fat or carbohydrate.

Day 1

Breakfast:

1 slice toast (C) with 1 tablespoon peanut butter (P, F)

6 oz “light” fruit yogurt (C)

Orange (C)

Lunch:

Ham sandwich: 1 oz ham (P), 1 slice low-fat cheese (P), 2 slices bread (2C), lettuce and

tomato (V), 1 teaspoon mayonnaise (F), mustard (*)

Raw broccoli (V)

Small pear (C)

15 fat-free or baked snack chips (C)

Evening Meal:

4 oz boneless, skinless chicken breast (4P),

2/3 cup cooked pasta (2C) with mushrooms, zucchini, pepper (V), 1 teaspoon olive oil (F)

Green salad (V) with 2 tablespoons reduced-fat salad dressing (F)

17 small grapes (C)

Snacks:

3 (2 ½ inch) graham crackers (C) and 1 cup fat-free milk (C)

Day 2

Breakfast:

1 slice low-fat cheese or 1 egg or ¼ cup egg substitute (P)

4-inch waffle (C, F) with 2 tablespoons sugar-free syrup (*)

1 cup fresh or frozen (sugar-free) berries (C)

1 cup fat-free or 1% milk (C)

Lunch:

Bean salad with ¼ cup grated low-fat cheese (P), ½ cup beans (P, C), tomato, onion, carrots,

lettuce, cucumbers (V), 2 tablespoons reduced-fat ranch dressing (F) and salsa (*)

15 fat-free or baked snack chips (C)

Large banana (2C)

Evening Meal:

4 oz roast beef (4P)

½ cup potatoes (C)

1 oz roll (C) with 1 teaspoon margarine (F)

Steamed carrots and cauliflower (V)

Tossed salad (V) with 2 tablespoons reduced-fat salad dressing (F)

1 cup melon cubes (C)

Snacks:

6 saltine crackers (C)

Small apple (C)

Day 3

Breakfast:

1 egg or ¼ cup egg substitute (P)

½ cup oatmeal (C) with 1 teaspoon margarine (F) and sugar substitute (*)

1 cup fat-free or 1% milk (C)

½ grapefruit (C)

Lunch:

Grilled chicken Caesar salad: romaine lettuce (V), 2 oz boneless skinless chicken breast

(2P), mushrooms, peppers (V), 1 tablespoon Caesar dressing (F), ½ cup croutons (C), 1

tablespoon grated parmesan cheese (*)

1 cup chicken noodle soup (C) with 6 saltine or 24 oyster crackers (C)

Small pear (C)

Evening Meal:

Cheeseburger: 3 oz lean ground beef (3P), 1 slice low-fat cheese (P), 1 hamburger bun (2C),

onion, lettuce, tomato (V), 1 teaspoon mayonnaise (F), mustard (*)

Green beans (V) with 1 teaspoon margarine (F)

Large kiwi fruit (C)

Snacks:

¾ cup wheat flakes cereal (C) and 1 cup fat-free or 1% milk (C)

Day 4

Breakfast:

1 slice low-fat cheese (P)

1 English muffin (2C) with 1 teaspoon margarine (F) and sugar-free jam (*)

½ cup unsweetened applesauce (C)

Lunch:

Roast beef sandwich: 2 oz roast beef (2P), 2 slices bread (2C), lettuce and tomato (V), 1

teaspoon mayonnaise (F)

Raw celery (V)

Small banana (C) and sugar-free gelatin dessert (*)

8 animal crackers (C)

Evening Meal:

4 oz broiled fish (4P)

8 inch corn on cob or 1 cup whole kernel corn (2C)

Steamed broccoli (V)

1 teaspoon margarine (F) for seasoning vegetables

Tossed salad (V) with 2 tablespoons reduced-fat salad dressing (F)

Nectarine (C)

Snacks:

2 rice cakes (C) and 1 cup fat-free or 1% milk (C)

Day 5

Breakfast:

Vegetable omelet: 1 egg or ¼ cup egg substitute (1P), onion, mushroom, pepper (V), nonfat

cooking spray (*)

1 slice toast (C) with 1 teaspoon margarine (F)

1 cup fat-free or 1% milk (C)

Orange (C)

Lunch:

Tuna salad: 2 oz water pack tuna, drained (2P), celery, onions (V), dill pickle (*), 1 teaspoon

mayonnaise or (F)

Baby carrots and romaine lettuce (V)

12 saltine crackers or 2 slices bread (2C)

Small apple (C)

½ cup sugar-free, fat-free pudding (C)

Evening Meal:

Chicken fajitas: 4 oz boneless, skinless chicken breast (4P), six-inch low fat tortilla (C),

grilled onions, peppers and tomatoes (V), 2 tablespoons sour cream (F), salsa (*)

2/3 cup rice (2C)

Green salad (V) with 2 tablespoons reduced-fat salad dressing (F)

Snacks:

8 animal crackers (C) and 1 cup fat-free or 1% milk (C)

[feyburner]

hiii, do you have any good fall recipe recs? sweet or savoury I don’t mind I just regard you as a cooking god and am looking for inspiration

Yes! Here is my current To Make list.

Many I’ve made before and some are recipes I want to try.

I’m linking specific recipes just bc I’m copy pasting from my own list. Sorry for all the instagram reels, you can just google the name of the thing and find it.

I’m going apple picking with my friends sometime in early October so I’m already planning all the apple things I want to make 🤤🍎

And Friendsgiving… so many pies…

SWEET

- French Apple Cake/German Apple Cake

- Apple Tarte Tatin

- Apple Crunch Tart/“The Best Apple Tart in Paris”

- My auntie’s date pecan bread, one of my favorite quickbreads of all time. Yes you are reading that ingredient list correctly. This is for real fruit & nut enjoyers only. If you can’t play with the big boys go home.

- Pumpkin Bread

- Pumpkin Pie (I use the Libby’s recipe but double the cinnamon & ginger, brown sugar instead of white, 1 extra egg, and add 1 tsp vanilla, 1/2 tsp cardamom, 1/4 tsp nutmeg, a few cracks of black pepper, and lemon or orange zest. AND let the filling chill in the fridge overnight!!)

- Sweet Potato Pie (my own recipe, I’ll put under the cut)

- Pecan Pie (same)

- Cinnamon Roll Focaccia/Pumpkin Cinnamon Swirl Sourdough

- Orange Cardamom Olive Oil Cake

- Pear Almond Tart (Tarte Bourdaloue)

SAVORY

- Arayes (made already, so good)

- Crispy Pork Scallion Buns

- Coconut Curry Butternut Squash Sheet Pan Soup (+ Any Vegetable Sheet Pan Soup)

- Veggie Filo Crinkle Cake

- Peanut Noodle Soup

- Fall Squash Galette/Butternut Squash & Caramelized Onion Galette

- Crispy Parmesan Carrots

- Garam Masala Roasted Carrots

- Zucchini Cornbread

- Homemade (sourdough?) pizza with roasted butternut or kabocha squash, goat cheese, figs, caramelized onions

- My dad’s red beans and rice :)

- Spicy Korean Fried Chicken

- Potato Tart with Zucchini & Feta

- Thai Red Curry Dumpling Soup

- Channa Masala

MY RECIPES:

SWEET POTATO PIE

MAKES: 1 x 8-9” pie

INGREDIENTS

1 ½ lbs sweet potatoes (2-3 potatoes) (3 cups flesh), whole, to be roasted

1 x 12 oz can evaporated milk

1 cup (200g) dark brown sugar

2 eggs

5 Tbsp (70g) butter, melted

1 Tbsp lemon zest (zest of 1 lemon)

1 tsp lemon juice

1 Tbsp cinnamon

½ tsp kosher salt

½ tsp ginger

¼ tsp nutmeg

a few cracks (⅛ tsp) freshly ground black pepper

+

1 disc (½ recipe) All-Butter Pie Crust*

*I’ve posted my pie crust recipe on tumblr before tagged “recipes”

DIRECTIONS

1. Roast sweet potatoes: Preheat oven to 400°. Line a baking sheet with foil. Wash and scrub whole sweet potatoes. Pierce potatoes all over 3-5x with paring knife. Roast 45 minutes until fork tender. Let cool, then collect 3 cups flesh.

2. Prepare crust: Roll out pie dough (12-14” diameter circle, ¼” thick). Press into tin and crimp edges. Chill shaped shell in fridge or freezer until ready to use.

3. Preheat oven to 350°.

4. Make filling: Put all ingredients in food processor. Pulse 3-4x until smooth. (You can also use a blender, or simply beat ingredients until fully combined.)

5. Pour filling into pie shell.

6. Bake 45-60 minutes until puffed and firmly set (toothpick clean) everywhere except the very center, which should retain a very slight jiggle (but not look liquid). The center will set as it cools. Start checking at 45 minutes and continue baking at 5 minute intervals until set. (If crust gets too brown, shield edges with foil.)

7. Let cool completely before serving, at least 1 hour.

NOTES

Roast the potatoes whole, in the skins, so the sugars & starches properly caramelize. Do not steam or boil potatoes, even whole. They will take on water and make the filling soggy.

You can roast the potatoes up to 1 week in advance. Collect flesh day of.

PECAN PIE

MAKES: 1 x 8-9” pie

INGREDIENTS

2 cups (250g) chopped pecans

1 cup (200g) dark brown sugar

1 cup light or dark corn syrup

¼ cup (56g) butter

4 eggs

1 Tbsp vanilla

1 tsp kosher salt

1 tsp cinnamon

+

1 disc (½ recipe) All-Butter Pie Crust

DIRECTIONS

1. Prepare shell: Roll out pie dough (12-14” diameter circle, ¼” thick), press into tin, crimp edges. Chill shaped shell in fridge or freezer until ready to use.

2. Preheat oven to 350°.

3. Cook sugar syrup: In a saucepan, bring sugar, corn syrup, and butter to boil over medium heat for 1-2 minutes, whisking constantly, to cook sugar. Take off heat. Let cool slightly, 3 minutes.

4. Temper eggs: In a bowl, beat eggs until lightened and frothy. Slowly, while whisking, pour ½ cup of warm syrup into eggs. Whisk to combine. Then, while whisking, slowly pour egg mixture back into the remaining syrup mixture. Whisk until smooth.

5. Whisk in vanilla, salt, and cinnamon.

6. Pour chopped pecans into bottom of pie shell. Pour filling over pecans.

7. Bake 45-60 minutes until fully set everywhere except the very center, which should retain a very slight jiggle. The center will set as it cools. Start checking at 45 minutes and continue baking at 5 minute intervals until set.

8. Let cool completely before serving, at least 1 hour.

NOTES

Many recipes do not require you to cook the sugar before baking the pie. However, pre-cooking the sugar (and tempering the eggs) ensures the ideal gooey, silky, perfectly smooth texture.

Toast pecans if desired: Arrange pecans in a single layer on a baking sheet and toast in preheated oven 5-8 minutes.

[animatedamerican]

Pesach Recipes: New for 2025

Once again it's time for a new round of additions to my tumblr collection of Pesach recipes! What have we got this year?

(Click through for: Velvety Mushroom Soup, Lox-Avocado Salad, Ground Beef Pie with Matzah Crust, Chicken with Tomatoes and Beef Bacon, Carrot Kugel, and Dairy-Free Chocolate Mousse.)

Velvety Mushroom Soup (adapted from here)

Ingredients

6 tablespoon butter, margarine, schmaltz, or olive oil

2 tablespoon fresh sage chopped

1 lb mushrooms sliced

4 cups vegetable or chicken broth

Salt and pepper to taste

½ cup heavy cream or full-fat coconut milk

Directions

In a large pot, heat butter over medium heat until it begins to brown and turns fragrant, 3 to 4 minutes. (If not using butter, just heat fat of choice.)

Add sage and cook one minute.

Add mushrooms and stir to coat, then saute until mushrooms are tender and lightly browned, 4 to 5 minutes.

Stir in stock and bring to a simmer. Cook 4 to 5 minutes more.

Transfer to food processor or blender (in batches, if your processor is not large enough). Blend until very smooth. Pass through a sieve if desired.

Return to pot and stir in cream. Serve immediately.

—–

Lox-Avocado Salad ("Lox & Friends") Serves 4 to 5 people as an appetizer.

Ingredients:

3 to 4 ounces of lox or smoked salmon

1 large or 2 small avocado, very ripe

Lemon juice

Tomato paste

Directions:

Finely chop the lox – not minced, but until each piece is not much bigger than a lentil. Set aside.

Finely chop or mash the avocado. Stir with a drizzle of lemon juice to keep the avocado from turning brown. Set aside.

To serve molded: Line a small ramekin or deep sauce dish with plastic wrap to serve as a mold. Spread a thin layer of tomato paste on the bottom of the dish. Press a layer of chopped lox onto the tomato paste, then a layer of avocado over the lox. Invert a salad plate on top of the dish and quickly overturn the entire assemblage, then carefully lift off the ramekin and leave the plastic wrap in place to cover the molded serving. Repeat for each serving.

To serve unmolded: For each serving, scoop a generous spoonful of avocado onto a salad plate or into a cocktail dish. Carefully press a layer of chopped lox onto the avocado, then spread a thin layer of tomato paste on top.

Serve alone or with crackers/matzah.

—–

Ground Beef Pie with Matzah Crust

Ingredients:

1 medium-large vidalia onion, chopped

1 spoonful minced garlic

2 stalks celery, chopped

1 small carrot, peeled and chopped fine

1 small zucchini or yellow squash, chopped (optional)

1 small bunch baby bok choy, chopped fine (optional)

8 to 10 oz. fresh mushrooms, chopped

1.5 to 2 pounds ground beef, or beef and chicken mixed

black pepper, fresh thyme and/or rosemary, dried sage, dried savory, coriander, sweet paprika, smoked paprika to taste

3 to 4 sheets matzah, or more as needed

Olive oil, schmaltz, and/or margarine for frying and for greasing pan

Directions:

In a large skillet, heat cooking oil/s of choice. Cook onion over alternating high heat and low heat until deep golden and beginning to brown. Add garlic and cook a little longer, then pour off into large mixing bowl. Cook celery until deep green and fragrant, then return onions to skillet and cook a little longer before pouring off again. Repeat these steps with zucchini, bok choy, and mushrooms, before pouring all off into the mixing bowl.

Add ground beef to skillet and cook, stirring and breaking up with spatula or spoon to keep it from clumping. Season with spices of choice and continue until meat is cooked through. If skillet is large enough, return vegetables to skillet and combine with ground beef over heat; if not, pour off ground beef into mixing bowl and stir together there.

Dip the matzah into warm water and cover loosely with damp paper towels. Let sit for a few minutes until softened. Grease a deep baking dish.

Gently press the softened matzah into the baking dish, making a single layer (overlapping as necessary). Spoon the meat and vegetables into the dish until full. Add another layer of softened matzah over the top, and brush with more oil of choice; if desired, garnish with a sprig of fresh thyme. Bake for about 20 to 25 minutes, or until top crust is crispy. Serve hot.

Cottage pie variation: If preferred, omit the matzah and instead prepare enough mashed potatoes to make a single layer over the top of the baking dish. Grease the baking dish, spoon the meat and vegetables in, press the mashed potatoes into a top layer, and brush or spray with oil of choice; if desired, garnish with a sprig of fresh thyme. Bake for about 20 to 25 minutes or until mashed potato layer is slightly browned. Serve hot.

—–

Sheet-Pan Chicken With Tomatoes and Beef Bacon (adapted from here)

Ingredients

1 chicken in parts or 1½ pounds boneless, skinless chicken thighs

½ teaspoon kosher salt, plus more as needed

9 whole unpeeled garlic cloves

2 tablespoons olive oil, plus more for drizzling

1½ tablespoons fresh lemon juice, plus more for serving

2 teaspoons sweet paprika

1-2 teaspoons smoked paprika

1 teaspoon fresh thyme

½ teaspoon dried parsley

1 tablespoon brown sugar

½ teaspoon ground coriander, or to taste

scant ¼ teaspoon ground cumin, or to taste

1 pint cherry tomatoes (preferably different colors), halved

4 ounces diced beef bacon

¼ cup (or more) chopped basil, parsley, and/or other fresh herbs, for serving

Freshly ground black pepper

Directions

Heat oven to 425 degrees.

Season chicken all over with salt, and place on a rimmed baking sheet.

Smash all the garlic cloves with the side of a knife and peel them. Finely grate or mince one garlic clove and put it in a small bowl. Stir in the 2 tablespoons olive oil, 1½ tablespoons lemon juice, brown sugar and spices. Pour over chicken, tossing to coat.

Add tomatoes and remaining smashed, peeled garlic cloves to baking sheet, spreading them out around the chicken. Season tomatoes lightly with salt and drizzle with a little more olive oil. Scatter beef bacon on top.

Roast until chicken is golden and cooked through, about 30 to 35 minutes. After 15 minutes, stir the tomatoes and beef bacon, but don’t disturb the chicken.

Transfer chicken to plates. Stir the tomatoes and beef bacon around in the pan, scraping up all the delicious browned bits from the bottom and sides, and stir in the herbs and black pepper to taste. Taste and add salt, if needed, and a squeeze of fresh lemon juice, if you like. Spoon tomatoes, garlic and beef bacon over the chicken to serve.

—–

Carrot Kugel (adapted from here)

Ingredients:

5-6 cups chopped carrots, approximately 2 pounds

¼ cup honey or agave nectar

�� teaspoon ground nutmeg

½ teaspoon ground cinnamon

1 tablespoon orange rind

3 large eggs

¼ cup almond flour

Directions:

Steam carrots until soft, about 20 minutes.

In a blender or food processor, puree carrots, honey, nutmeg, cinnamon, orange rind, eggs, and almond flour.

Grease an 8x8 inch baking dish, and spoon carrot mixture in. Smooth out and sprinkle additional cinnamon over the top, if desired.

Bake at 350°F for 1 hour, until browned around the edges and solid in the center.

Serve warm out of the oven, or allow to cool, then refrigerate overnight and serve cold.

—–

Dairy-Free Chocolate Mousse

Ingredients:

10-12 oz. bittersweet chocolate chips (sugar-free if desired)

2-3 tbsp. hot water

1 tbsp. cocoa powder

1 tbsp. vanilla extract

6-8 jumbo eggs, whites and yolks separated

¼ cup sugar (or other granulated sweetener of choice)

Directions:

Melt chocolate with water, vanilla, and cocoa powder over low heat or in microwave. Remove and stir well until smooth.

Add the egg yolks to the chocolate, one or two at a time, mixing well after each one.

In a separate bowl, beat the egg whites until soft peaks form, then add the sugar and beat until stiff peaks form. Add the chocolate and mix well; the mixture will be liquidy.

Pour into serving bowl or into individual cups and refrigerate until set.  Serve cold. (Optional: spoon over sliced oranges, fresh berries, and/or sliced bananas.)

[riddlesnap]

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Taste Preferences

Sweet | Salty | Bitter | Savory | Sour | Spicy | Umami

Meat, Fish and Dairy

Bacon | Beef | Blood | Butter | Caviar | Cheese | Chicken | Clam | Crab | Cream | Duck | Eel | Eggs | Elk | Escargot | Frog | Game | Goose | Heart | Herring | Honey | Kidney | Lamb | Liver | Lobster | Meatballs | Meatloaf | Milk | Mussels | Octopus | Oily Fish | Oysters | Pork | Rabbit | Roe | Salmon | Sausage | Scallops | Sea Urchin | Shrimp | Squid | Tilapia | Trout | Tuna | Turkey | Venison | White Fish | Yoghurt

Fruit

Apple | Apricot | Avocado | Banana | Blackberry | Blackcurrent | Blueberry | Cantaloupe | Cherry | Coconut | Cranberry | Dates | Dragonfruit | Fig | Grape | Grapefruit | Kiwi | Lemon | Lime | Lychee | Mango | Melon | Orange | Papaya | Passionfruit | Pomegranate | Peach | Pear | Pineapple | Plum | Prune | Raisin | Raspberry | Starfruit | Strawberry | Watermelon

Vegetables, Spices and Grains

Arugula | Beans | Beetroot | Bell Pepper | Bok Choy | Broccoli | Cabbage | Carrot | Cauiliflower | Celery | Chilli Peppers | Cilantro | Cinnamon | Corn | Cucumber | Garlic | Ginger | Eggplant | Green Beans | Jalapeños | Kale | Lentils | Lettuce | Mint | Mushrooms | Mustard | Olives | Onions | Orzo | Paprika | Parsnip | Peas | Potatoes | Pumpkin | Radish | Rice | Spices | Soya | Spinach | Sprouts | Tofu | Tomato | Vanilla | Wheat | Zucchini

Drinks and Snacks

Ale | Bagels | Beer | Biscuits | Bread | Burger | Cake | Candy | Cereal | Chewing Gum | Chicken Nuggets | Chocolate | Chips | Coffee | Cola | Condiments | Cookies | Crackers | Curry | Dried Fruits | Fried Chicken | Fries | Granola | Gummis | Hot Chocolate | Hot Dog | Ice Cream | Jelly | Jerky | Juice | Kimchi | Mac n' Cheese | Marshmallows | Milkshake | Muffins | Nutella | Nuts | Pancakes | Pasta | Pastries | Peanuts | Peanut Butter | Pickles | Pie | Popcorn | Pretzels | Noodles | Oatmeal | Ramen | Rice Cakes | Rock Candy | Salted Caramel | Sandwich | Seeds | Soda | Spaghetti | Spirits | Sushi | Tea | Toast | Trail Mix | Water | Wine

Styles

Baking | Broiling | Casseroles | Frying | Grilling | Pickled | Raw | Roasts | Salads | Soups | Steaming | Stew | Stir Fry | Smoked

[fartemis-crock]

Italicize what your muse likes. Bold what they love. Strikethru what they hate. Feel free to edit/add more options if relevant to your muse!

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Taste Preferences

Sweet | Salty | Bitter | Savory | Sour | Umami

Meat, Fish and Dairy

Bacon | Beef | Blood | Butter | Caviar | Cheese | Chicken | Clam | Crab | Cream | Duck | Eel | Eggs | Elk | Escargot | Frog | Game | Goose | Heart | Herring | Honey | Kidney | Lamb | Liver | Lobster | Meatballs | Meatloaf | Milk | Mussels | Octopus | Oily Fish | Oysters | Pork | Rabbit | Roe | Salmon | Sausage | Scallops | Sea Urchin | Shrimp | Squid | Tilapia | Trout | Tuna | Turkey | Venison | White Fish | Yoghurt

Fruit

Apple | Apricot | Avocado | Banana | Blackberry | Blackcurrent | Blueberry | Cantaloupe | Cherry | Coconut | Cranberry | Dates | Dragonfruit | Fig | Grape | Grapefruit | Kiwi | Lemon | Lime | Lychee | Mango | Melon | Orange | Papaya | Passionfruit | Pomegranate | Peach | Pear | Pineapple | Plum | Prune | Raisin | Raspberry | Starfruit | Strawberry- but bitch is allergic | Watermelon

Vegetables, Spices and Grains

Arugula | Beans | Beetroot | Bell Pepper | Bok Choy | Broccoli | Cabbage | Carrot | Cauiliflower | Celery | Chilli Peppers | Cilantro | Cinnamon | Corn | Cucumber | Garlic | Ginger | Eggplant | Green Beans | Jalapeños | Kale | Lentils | Lettuce | Mint | Mushrooms | Mustard | Olives | Onions | Orzo | Paprika | Parsnip | Peas | Potatoes | Pumpkin | Radish | Rice | Spices | Soya | Spinach | Sprouts | Tofu | Tomato | Vanilla | Wheat | Zucchini

Drinks and Snacks

Ale | Bagels | Beer | Biscuits | Bread | Burger | Cake | Candy | Cereal | Chewing Gum | Chicken Nuggets | Chocolate | Chips | Coffee | Cola | Condiments | Cookies | Crackers | Curry | Dried Fruits | Fried Chicken | Fries | Granola | Gummis | Hot Chocolate | Hot Dog | Ice Cream | Jelly | Jerky | Juice | Kimchi | Mac n' Cheese | Marshmallows | Milkshake | Muffins | Nutella | Nuts | Pancakes | Pasta | Pastries | Peanuts | Peanut Butter | Pickles | Pie | Popcorn | Pretzels | Noodles | Oatmeal | Ramen | Rice Cakes | Rock Candy | Salted Caramel | Sandwich | Seeds | Soda | Spaghetti | Spirits | Sushi | Tea | Toast | Trail Mix | Water | Wine

Styles

Baking | Broiling | Casseroles | Frying | Grilling | Pickled | Raw | Roasts | Soups | Steaming | Stew | Stir Fry | Smoked

[pushspacetocontinue]

Italicize what your muse likes. Bold what they love. Strikethru what they hate. Feel free to edit/add more options if relevant to your muse!

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Taste Preferences

Sweet | Salty | Bitter | Savory | Sour | Umami

Meat, Fish and Dairy

Bacon | Beef | Blood | Butter | Caviar | Cheese | Chicken | Clam | Crab | Cream | Duck | Eel | Eggs | Elk | Escargot | Frog | Game | Goose | Heart | Herring | Honey | Kidney | Lamb | Liver | Lobster | Meatballs | Meatloaf | Milk | Mussels | Octopus | Oily Fish | Oyster | Pork | Rabbit | Roe | Salmon | Sausage | Scallops | Sea Urchin | Shrimp | Squid | Tilapia | Trout | Tuna | Turkey | Venison | White Fish | Yoghurt

Fruit

Apple | Apricot | Avocado | Banana | Blackberry | Blackcurrent | Blueberry | Cantaloupe | Cherry | Coconut | Cranberry | Dates | Dragonfruit | Fig | Grape | Grapefruit | Kiwi | Lemon | Lime | Lychee | Mango | Melon | Orange | Papaya | Passionfruit | Pomegranate | Peach | Pear | Pineapple | Plum | Prune | Raisin | Raspberry | Starfruit | Strawberry | Watermelon

Vegetables, Spices and Grains

Arugula | Beans | Beetroot | Bell Pepper | Bok Choy | Broccoli | Cabbage | Carrot | Cauiliflower | Celery | Chilli Peppers | Cilantro | Cinnamon | Corn | Cucumber | Garlic | Ginger | Eggplant | Green Beans | Jalapeños | Kale | Lentils | Lettuce | Mint | Mushrooms | Mustard | Olives | Onions | Orzo | Paprika | Parsnip | Peas | Potatoes | Pumpkin | Radish | Rice | Spices | Soya | Spinach | Sprouts | Tofu | Tomato | Vanilla | Wheat | Zucchini

Drinks and Snacks

Ale | Beer | Biscuits | Bread | Burger | Cake | Candy | Cereal | Chewing Gum | Chicken Nuggets | Chocolate | Chips | Coffee | Cola | Condiments | Cookies | Crackers | Curry | Dried Fruits | Fried Chicken | Fries | Granola | Gummis | Hot Chocolate | Hot Dog | Ice Cream | Jelly | Jerky | Juice | Kimchi | Mac n’ Cheese | Marshmallows | Milkshake | Muffins | Nuts | Pancakes | Pasta | Peanuts | Peanut Butter | Pickles | Pie | Popcorn | Pretzels | Noodles | Oatmeal | Ramen | Rice Cakes | Rock Candy | Salted Caramel | Sandwich | Seeds | Soda | Spaghetti | Spirits | Sushi | Tea | Toast | Trail Mix | Water | Wine

Styles

Baking | Broiling | Casseroles | Frying | Grilling | Pickled | Raw | Roasts | Soups | Steaming | Stew | Stir Fry | Smoked

Tagged by: No one. This was originally made by @riddlesnap and I wanted to do it.

Tagging: You! Steal it.

[2ndbat]

Italicize what your muse likes. Bold what they love. Strikethrough what they hate. Feel free to edit/add more options if relevant to your muse!

REPOST DON’T REBLOG

Taste Preferences

Sweet | Salty | Bitter | Savory | Sour | Umami | Spicy

Meat, Fish and Dairy

Bacon | Beef | Blood | Butter | Caviar | Cheese | Chicken | Clam | Crab | Cream | Duck | Eel | Eggs | Elk | Escargot | Frog | Game | Goose | Heart | Herring | Honey | Kidney | Lamb | Liver | Lobster | Meatballs | Meatloaf | Milk | Mussels | Octopus | Oily Fish | Oyster | Pork | Rabbit | Roe | Salmon | Sausage | Scallops | Sea Urchin | Shrimp | Squid | Tilapia | Trout | Tuna | Turkey | Venison | Cod | Yogurt | cream cheese

Fruit

Apple | Apricot | Avocado | Banana | Blackberry | Blackcurrant | Blueberry | Cantaloupe | Cherry | Coconut | Cranberry | Dates | Dragonfruit | Fig | Grape | Grapefruit | Kiwi | Lemon | Lime | Lychee | Mango | Melon | Orange | Papaya | Passionfruit | Pomegranate | Peach | Pear | Pineapple | Plum | Prune | Raisin | Raspberry | Starfruit | Strawberry | Watermelon

Vegetables, Spices and Grains

Arugula | Beans | Beetroot | Bell Pepper | Bok Choy | Broccoli | Cabbage | Carrot | Cauliflower | Celery | Chili Peppers | Cilantro | Cinnamon | Corn | Cucumber | Garlic | Ginger | Eggplant | Green Beans | Jalapeños | Kale | Lentils | Lettuce | Mint | Mushrooms | Mustard | Olives | Onions | Orzo | Paprika | Parsnip | Peas | Potatoes | Pumpkin | Radish | Rice | Spices | Soya | Spinach | Sprouts | Tomato | Vanilla | Zucchini

Drinks and Junk/Fast Foods

Ale | Beer | Cookies | Bread | Cake | Candy | Chewing Gum | Chocolate | Chips | Cola | Condiments | Crackers | Curry | Dried Fruits | Fries | Granola | Gummies | Hot Dog | Ice Cream | Jerky | Juice | Kimchi | Mac n' Cheese | Milkshake | Muffins | Nuts | Pasta | Peanut Butter | Pickles | Pie | Popcorn | Pretzels | Noodles | Ramen | Rice Cakes | Rock Candy | Salted Caramel | Sandwich | Seeds | Soda | Spaghetti | Spirits | Sushi | Trail Mix | Water | Wine | Pizza | Burger | Fried Chicken | Coffee

Styles

Baking | Broiling | Casseroles | Frying | Grilling | Pickled | Raw | Roasts | Soups | Steaming | Stew | Stir Fry | Smoking

[healthyskillz]

B - muesli: an orange, muesli 1/3 cup, 1 heaping tbsp Greek yogurt, flaxseeds, shredded coconut; 1 slice "ontbijtkoek", soy latte

L - some grapes, chickpea flour omelette topped w/a bit of leftover ww pasta + peas, ww cracker + "hagelslag", nuts + a date, 1/2 c soy milk

D - apple, zucchini/spinach soup w/Italian bread roll & slice ww toast w/vegan pathé; 10g 70% dark chocolate, decaf soy latte w tsp honey

[5mind]

Italicize what your muse likes. Bold what they love. Strikethru what they hate. Feel free to edit/add more options if relevant to your muse!

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Taste Preferences

Sweet | Salty | Bitter | Spicy | Savory | Sour | Umami

Meat, Fish and Dairy

Anchovies | Bacon | Beef | Blood | Butter | Caviar | Cheese | Chicken | Clam | Crab | Cream | Duck | Eel | Eggs | Elk | Escargot | Frog | Game | Goose | Heart | Herring | Honey | Intestines | Kidney | Lamb | Liver | Lobster | Meatballs | Meatloaf | Milk | Mussels | Octopus | Oily Fish | Oyster | Pork | Rabbit | Roe | Salmon | Sausage | Scallops | Sea Urchin | Shrimp | Squid | Tilapia | Trout | Tuna | Turkey | Venison | White Fish | Yoghurt

Fruit

Apple | Apricot | Avocado | Banana | Blackberry | Blackcurrent | Blueberry | Cantaloupe | Cherry | Coconut | Cranberry | Dates | Dragonfruit | Durian | Fig | Grape | Grapefruit | Kiwi | Lemon | Lime | Lychee | Mango | Melon | Orange | Papaya | Passionfruit | Pomegranate | Peach | Pear | Pineapple | Plum | Prune | Raisin | Raspberry | Starfruit | Strawberry | Watermelon

Vegetables, Spices and Grains

Arugula | Beans | Beetroot | Bell Pepper | Bok Choy | Broccoli | Cabbage | Carrot | Cauiliflower | Celery | Chilli Peppers | Cilantro | Cinnamon | Corn | Cucumber | Garlic | Ginger | Drumstick | Eggplant | Green Beans | Jalapeños | Kale | Lentils | Lettuce | Mint | Mushrooms | Mustard | Olives | Onions | Orzo | Paprika | Parsnip | Peas | Potatoes | Pumpkin | Radish | Rice | Spices | Soya | Spinach | Sprouts | Tofu | Tomato | Vanilla | Wheat | Zucchini

Drinks and Snacks

Ale | Beer | Biscuits | Bread | Burger | Cake | Candy | Cereal | Chewing Gum | Chicken Nuggets | Chocolate | Chips | Coffee | Cola | Condiments | Cookies | Crackers | Curry | Dried Fruits | Fried Chicken | Fries | Granola | Gummis | Hot Chocolate | Hot Dog | Ice Cream | Jelly | Jerky | Juice | Kimchi | Mac n’ Cheese | Marshmallows | Milkshake | Muffins | Nuts | Pancakes | Pasta | Peanuts | Peanut Butter | Pickles | Pie | Popcorn | Pretzels | Noodles | Oatmeal | Ramen | Rice Cakes | Rock Candy | Salted Caramel | Sandwich | Seeds | Soda | Spaghetti | Spirits | Sushi | Tea | Toast | Trail Mix | Water | Wine

Styles

Baking | Broiling | Casseroles | Frying | Grilling | Pickled | Raw | Roasts | Soups | Steaming | Stew | Stir Fry | Smoked

Tagged by: swiping it from @pushspacetocontinue

Tagging: go on......take it.........

[morethansalad]

Creamy Golden Milk Ramen Noodle Curry with Tofu (Vegan)

[violetgleams]

Italicize what your muse likes. Bold what they love. Strikethru what they hate. Feel free to edit/add more options if relevant to your muse!

REPOST DON’T REBLOG

Taste Preferences

Sweet | Salty | Bitter | Savory | Sour | Umami

Meat, Fish and Dairy

Bacon | Beef | Blood | Butter | Caviar | Cheese | Chicken | Clam | Crab | Cream | Duck | Eel | Eggs | Elk | Escargot | Frog | Game | Goose | Heart | Herring | Honey | Kidney | Lamb | Liver | Lobster | Meatball | Meatloaf | Milk | Mussels | Octopus | Oily Fish | Oyster | Pork | Rabbit | Roe | Salmon | Sausage | Scallops | Sea Urchin | Shrimp | Squid | Tilapia | Trout | Tuna | Turkey | Venison | White Fish | Yoghurt

Fruit

Apple | Apricot | Avocado | Banana | Blackberry | Blackcurrent | Blueberry | Cantaloupe | Cherry | Coconut | Cranberry | Dates | Dragonfruit | Fig | Grape | Grapefruit | Kiwi | Lemon | Lime | Lychee | Mango | Melon | Orange | Papaya | Passionfruit | Pomegranate | Peach | Pear | Pineapple | Plum | Prune | Raisin | Raspberry | Starfruit | Strawberry | Watermelon

Vegetables, Spices and Grains

Arugula | Beans | Beetroot | Bell Pepper | Bok Choy | Broccoli | Cabbage | Carrot | Cauiliflower | Celery | Chilli Peppers | Cilantro | Cinnamon | Corn | Cucumber | Garlic | Ginger | Eggplant | Green Beans | Jalapeños | Kale | Lentils | Lettuce | Mint | Mushrooms | Mustard | Olives | Onions | Orzo | Paprika | Parsnip | Peas | Potatoes | Pumpkin | Radish | Rice | Spices | Soya | Spinach | Sprouts | Tomato | Vanilla | Wheat | Zucchini

Drinks and Snacks

Ale | Beer | Biscuits | Bread | Burger | Cake | Candy | Chewing gum | Chicken Nuggets | Chocolate | Chips | Cola | Condiments | Cookies | Crackers | Curry | Dried Fruits | Fries | Granola | Gummis | Hot Dog | Ice Cream | Jerky | Juice | Kimchi | Mac n' Cheese | Milkshake | Muffins | Nuts | Pasta | Peanuts | Peanut Butter | Pickles | Pie | Popcorn | Pretzels | Noodles | Ramen | Rice Cakes | Rock Candy | Salted Caramel | Sandwich | Seeds | Soda | Spaghetti | Spirits | Sushi | Trail Mix | Water | Wine

Styles

Baking | Broiling | Casseroles | Frying | Grilling | Pickled | Raw | Roasts | Soups | Stew | Stir Fry | Smoking

[briar--rising]

So. I'm getting a colonoscopy next Wednesday, and for the whole week leading up to it I have to eat a low residue diet, which basically eliminates every single food I regularly eat. No legumes, no whole grains, no nuts, no seeds, no corn, no raw vegetables, no fibrous cooked vegetables (i.e. broccoli, asparagus, etc), no cooked vegetables with skins or seeds (i.e. tomatoes, zucchini, etc), no fruits with skins or seeds (i.e. berries, unpeeled apples and stone fruits, watermelon, etc), no olives, no coconut, no onions, and on and on and on.

I'm a vegetarian, lactose intolerant, and incredibly picky. Almost my entire diet is on that list. Not being able to eat legumes, nuts, or whole grains for a week takes away my three main protein sources. The only ones left are tofu and dairy. And I don't like milk or 95% of cheeses. And not having access to most vegetables? No salads, no roasted or sauteed broccoli or asparagus or squash or cauliflower, no raw carrots, no tomatoes, no onions, it's a nightmare. When I can't figure out what to eat I default to vegetable soup or lentil soup and now I'm not allowed either one. I spent my whole therapy session coming up with a list of foods I can eat, and I do have some, but it's going to get very repetitive very fast. I'm going to eat so many fewer vegetables than normal and it sucks. Lots of pizza and tofu. Which are both great in moderation! But not as a week's worth of food. It's just always so stressful to have to adjust my diet and this is a really impactful change. It really does take away 80% or more of what I eat on a day to day basis.

[punkbakerchristine]

it’s the end of the year. time to share my favorites.

favorite food: for the longest time, I was one of those people who was like “I just like food” (and I do, even with my 100+ -pound weight loss, I like to eat), but I’ve decided it’s a Reuben sandwich. With pastrami, sauerkraut, thousand island dressing, on rye bread which is lightly toasted. I do like it with corned beef and sourdough bread, but I always go back to the classic pastrami and rye combination.

favorite cuisine: the Mediterranean, mainly because I’ve been familiar with Italian food my whole life but I have loved French and Basque food since I was about 16, and I love the flavor profiles all around.

favorite spice: cardamom. Peppery but subtle, like allspice but slightly to the left. Pairs really well with cinnamon and ginger, hence why I like putting it in my spice cake as well as my lentil soup—it makes cinnamon more “cinnamon-y” and ginger more “gingery.”

favorite seasoning: shawarma. I have always loved cumin, coriander, and turmeric, and it makes the house smell good.

favorite flavors: white chocolate, coffee, blackberry, and red wine. Very complex and I’d go so far to say sensual flavors.

favorite flavor combo: chocolate and coffee. The profile of my chocolate babka. I like chocolate and cherry, apple-cinnamon, and white chocolate and raspberry, too.

favorite protein: probably either beef or pork. Love cooking both, and the ground versions go with anything.

favorite soup: there’s three. My Israeli lentil soup (green lentils, basmati or jasmine rice, Israeli couscous, carrots, white onions, green onions, za’atar seasoning, cinnamon, cardamom, garlic, lemon zest, and pieces of chicken—I did make it with ham hocks the first time and I found them hard to eat and hella salty. Made it again with chicken and it was excellent). Chicken or beef pho (last time I had pho, it was wonderful). And coconut curry Thai soup (coconut milk, chicken stock, cream cheese, ramen noodles, green onions, bok choy, peanuts, carrots, curry, those little Thai chilies with the seeds removed and then sautéed so they’re sweet, and ground turkey).

favorite grain: Israeli couscous. I love those little pearls and how well they pair with veggies and different stocks.

favorite vegetables: forever carrots, ever since I was little. I like zucchini and mushrooms, too.

favorite vegetable to cook: chili peppers, mainly because I love how they smell. I love the smell of onions cooking, too.

favorite comfort food: my mac and cheese, mainly because I like to make it with chili peppers and sausage (I once made it with andouille and it was amazing).

favorite food that’s helped me lose weight: there have been several but I’m gonna say scrambled eggs, watermelon, and basic homemade white bread.

favorite bread: babka, of course~

favorite bread that isn’t babka: ciabatta, English muffins, and flatbreads.

favorite baked good: either bread or cookies.

favorite cookie: gingerbread or double chocolate

favorite cake: spice cake, red velvet cake, carrot cake, that chocolate and Irish cream cake I made for St. Paddy’s Day this year, New York cheesecake, German chocolate cake (and from someone who has never been a fan of coconut until recently, either!), Boston cream pie, devil’s food cake, tres leches cake, krantz cake (really similar to babka but it’s closer to a cake; I consider babka an enriched bread), tiramisu

favorite pie: blackberry, apple, and key lime

favorite traybake: forever blondies, specifically the ones with white chocolate.

favorite hellofresh kit: oh, so many! Figgy balsamic chicken, any of their rice bowls, banh mí meatballs, those poutine burgers from a while back, chili mac and cheese (which inspired by own chili mac and cheese), coconut Thai curry, roasted pork with Israeli couscous and sweet potatoes (I think that was my first favorite, iirc)

Now time for least favorites~

least favorite food: lima beans. They never feel right, even when mixed with something else. They’re like eating mushy old newspaper.

least favorite flavor: pumpkin. Never been a fan to begin with—I’ll have it, like how I made that pumpkin pie for Thanksgiving a couple of weeks ago, but i’m not a fan—but it’s literally everywhere. It’s in things it’s got no business being in, either, like milk, cereal, and fucking cheese (for real) of all things.

least favorite ingredient: PISTACHIOS. simply because they’ve been done to death at this point and they’ve always struck me as more of a savory ingredient, too, like I see them in a lot of Middle Eastern dishes. There, they’re fantastic. But in cake or cookies? No, stop it.

least favorite protein: fish… to cook, anyway. I actually really love fish and seafood: I love scallops, fish and chips, fish tacos, tuna casserole, sushi, and clam chowder, and after this year, I’ve been converted to shrimp; my favorite fish is probably either salmon or swordfish. But—because I’m a very sensual person—I cannot get past the smell (it’s why I usually like to bake it, because then you can cook it with vegetables like asparagus, lemon wheels, and good spices wrapped in tin foil). The one fish that doesn’t smell is mahi mahi and it’s been… a… a while since I’ve had that.

least favorite pie: rhubarb, mainly because it kind of scares me (uncooked rhubarb is toxic). Banana cream, too—I love bananas, and I’m curious about “banoffee” (banana toffee, I see it in British recipes a lot), but like peppermint, banana flavored anything never tastes right, either. I just think of banana-flavored Twinkies 🥴

least favorite hellofresh kit: there was this one dish, I forget what it was now, but it had cherry tomatoes, cucumber, pistachios, a couple of other things, and “grilling cheese.” First off, I fucked up the cheese—or maybe they did, I dunno. It was one of those cheeses that could stand up to high heat (like halloumi is like that, you can actually grill it!)… and then it melted. Second, it just wasn’t that good, and I remember being disappointed because I was actually looking forward to it, too. You know, “alright, something new!”

we also had a ravioli dish just last week, and it was ravioli (and there’s never enough ravioli in the package, either) and pan-cooked zucchini topped with parm and Italian seasoning. Salty as hell and it was missing some kind of sauce, like it was dry even by my standards. Zucchini was really good, though, like I was proud of that zucchini. But I’ve always loved ravioli, so it was a major letdown.

biggest vice in the kitchen: when I’m interrupted for any reason—seriously any reason, because, just like with my writing or drawing or working out, I get in the sense of “flow”. I get in the zone. Jarring me out of that leaves me miffed, every single time.

I like having my kitchen clean, too. I learned how to clean as I go from my dad when it was just me and him living together; I get why my mom always gets annoyed when the kitchen is a mess after someone else uses it.

I hate undercooking things, too. I’ve undercooked a quiche, chicken, and burgers so far. Former two have made me cry, the latter I only just started to master. I understand the risk that comes with undercooking things, too—I would much rather overcook something.