#Yummy taste

[starrysharks]

ghanaian miku

[crabussy]

hey. don’t cry. crush four cloves of garlic into a pot with a dollop of olive oil and stir until golden then add one can of crushed tomatoes a bit of balsamic vinegar half a tablespoon of brown sugar and stir for a few minutes adding a handful of fresh spinach until wilted and mix in half a cup of grated parmesan cheese and pasta of your choice ok?

[cookingworld]

The Delight of Pepperoni Pizza

The Delight of Pepperoni Pizza

Among all the pizza sweethearts around the world, pepperoni pizza is cherished due to its exceptional blend of flavors and filling fixings. With the crunchy exterior layer, flavorful pureed tomatoes, wiry mozzarella cheddar, and luscious pepperoni, it is certainly setting down deep roots in both pizza houses and homes. We should presently explore this unequaled most cherished dish with a clear recipe to plan at home.

Ingredients

For the Dough:

Ø 2 ¼ cups all-purpose flour

Ø 1 teaspoon sugar Read more:

The Delight of Pepperoni Pizza

  The Delight of Pepperoni Pizza: A Classic Recipe Among all the pizza sweethearts around the world, pepperoni pizza is cherished due to i...

[pseudopigeons]

kiwi mikuuuu did the miku twitter trend

[edgebug]

just because you like a movie doesn't mean it's good. for instance i love the michael bay transformers films (terrible) bc i love to watch big robots smash things. had a blast. dogshit slop movies. loved every second optimus prime was onscreen. for me it was an easy 10/10

by that same token just because you don't like a movie doesn't mean it's bad. for instance i hated the matrix. i know this is a controversial opinion. i simply did not vibe with it. however i do know that it is an objectively good film

[floppa-whoppa]

TASTE OF TRUTH

[xerocares]

@whoisinmyhousehelp ‘s Mischa design

Fun fact: I finished this while getting to Mischa’s part in a production of RtC

[kral-adams]

Chocolate Blueberry Cheesecake 🫐

[viminoo]

I neeeeeed baberoe art on my hands and knees begging your art is so edible they look so scrunkly

thank u anon!!! here’s a quick baberoe comic i doodled up just for u

i have terminal baberoeitis so more incoming whether y’all like it or nawt!!

[capturedbeauty]

[the-barefoot-hatter]

a freshly human bill AU where he struggles with eating... not because the fear of medication or the texture or the act of eating is troubling... but because the taste is all wrong now.

Everything tastes off now, things he knows taste good aren't anymore, and it's all because the last time Bill had access to living taste buds was when he was inside Ford Pines, and Ford Pines is a freak who eats concerningly old expired food like starving raccoon and drinks coffee that can double as motor oil

the billford kicks in trying to find foods Bill actually likes idk not important, what is important is what is WRONG with Ford's palate

[s-ccaam-era-crepe]

Shoutout to the ISAT snack breaks, French people knew what they were doing

[jewreallythinkthat]

Guys, if you keep kosher for Passover and do not eat kitniyot and want something exciting this year, you NEED to head to @sialiaskitchen and check out the recipe for matzo meal tortillas. I had a go making them properly today and these things are MAGIC!

The only things I'd recommend are:

1. Make sure to knead each portion of tortilla "dough" until they are properly smooth, it will make sure you get a smooth outside to the tortillas and prevent them cracking. This will take maybe 1 minute for each one. I just kept squishing it in my hand and then rolled it into a ball.

2. If, like me, you don't have a tortilla press, you can place the balls between parchment paper and then put it on the floor with a flat board above and then gently step on the board. I ended up on one leg with my entire body weight on the board and then gave them a little roll with a rolling pin just to even put the shape if necessary.

3. Trust Sialia's process. They need to stand, covered, to soften and I promise they will - just don't be worried if it takes a little longer than you expect. I piled them all up under a bowl and once a few were there and steaming, they softened much faster.

For anyone interested, the filling is pulled jackfruit and butternut squash in a guajillo and ancho chilli sauce. It's then sprinkled with queso fresco - although pick your fave cheese if you prefer, chopped red onion (purple), red onion soaked in red wine vinegar and sugar - a quick pickled onion (pink), and coriander/cilantro. 10/10 will be making again

[mimsillustrations]

One raspberry sorbetto coming right up! 🍧

[the-bat-bros]

Today’s daily Nick Robles Jason Todd upload for my fellow thirsty thots

MAMA MIA I NEED SOME MILK

Art By: Nick Robles