#Velveeta Cheese Sauce

[bluepoodle7]

#Velveeta #VelveetaCheeseSauce #LiquidCheeseSauceReview

I tried the Velveeta cheese sauce and it was pretty good.

This was mixed in with the Good Wheat Rotini High Fiber Pasta as a egg macaroni & cheese.

This just tasted like a melted cheddar cheese sauce with the original Velveeta taste mixed in.

This cheese sauce was lightly salty tasting.

I would eat this again by itself.

Got at Dollar Tree.

[therobotmonster]

Anybody remember when Velveeta ran all those ads telling people what queso dip was because somehow its existence was unknown to a demographically-significant portion of the populace?

Now we have to "Normalize ranch with chicken and meat?"

"Normalize Ranch?"

Ranch with meat isn't just normal. It's Hypernormal. It's been a standard condiment since the Clinton Administration. It's mayo for people who hate mayo.

RANCH FACTS:

They give you cups of it at wing places, you don't ask for it. You have to tell them to give you something else.

They do the same at pizza places, and also sometimes ranch replaces the red sauce.

Ranch is so American it invades food groups like its looking for oil.

I'm in Oklahoma. We still had dry counties up until the twenty-teens and even we've been dipping our pizza in ranch since videogames came in a plastic cartridge.

It's so basic we've gotten desensitized and we're mainlining Green Goddess and Blue Cheese just feel something.

If you have too much shame to put ranch on something, like meatloaf, that doesn't stop us. We just put the powder directly into the meatloaf.

The average Midwesterner is 17% ranch dressing by volume.

Ranch hasn't become a beverage yet, but it's still trying.

[foone]

So your keyboard has finally stopped bleeding. What edible liquid would you be most bothered by your keyboard leaking between the keys?

(No, toothpaste can't be included. It's not edible, technically. Plus it's too obvious, given my history)

[mad3lyncline]

𝑴𝒀𝑻𝑯𝑰𝑪𝑨𝑳 𝑲𝑰𝑻𝑪𝑯𝑬𝑵 𝑺𝑬𝑵𝑻𝑬𝑵𝑪𝑬 𝑺𝑻𝑨𝑹𝑻𝑬𝑹𝑺 . starters taken from mythical kitchen youtube videos . adjust pronouns as necessary !

we're adding ingredients you'd never expect to find !

if that doesn't make you feel something , you don't have a pulse !

i mean you go in there knowing what you're going in there for ? it's great !

what are you thinking ? you got any tricks up your sleeve ?

i'm doing good ; i'm ready to make a kick ass burrito .

wow that knife is sharp ! just got right in there !

no , that's a little – leaning on sociopathic . . .

what do you people say nowadays instead of yolo ?

sometimes we say 'eff it we ball' , or 'send it' .

you're technically the boss . . . and i use 'technically' . . .

[ name ] made the ultimate decision to get the most high tech looking one .

look at this boiling meat !

if you scan the QR code it goes to a pharrell williams curated playlist .

is there anything else you want me to do with these peppers ?

what up , it's [ first name ] 'fortnite' [ last name ] and i'm here to rock and roll !

they're selling books in stores now ?!

for my ingredient i've picked the pink sauce as seen on tiktok and instagram .

he looked like either mumford or one of his sons .

my secret ingredient is bacon because that is part of my milennial culture .

it's so brave he picked bacon ; way to explore the outer edges of creativity .

okay so here's the thing , my strategy for this is to say as many words as possible that [ name ] doesn't know .

you should try doing zero things and getting on tiktok instead !

what do the kids love more than ramen ? nothing !

now we're gonna make bleu cheese whipped cream .

i hate the burger king !

burger king , your bones will be ground to dust & people will forget your name !

you want a little nub of velveeta to keep you going ?

why did you get the apple cider ? you reasonably thought this could be milk ?

i really thought vlogging was the future , man .

what is the voice ?! what is the voice , it's infuriating !!

i feel like i need more corn syrup .

[xipiti]

What if I told you that there's a way to make a cheese sauce as smooth and creamy as a jar of Velveeta from just about any melting cheese with nothing more than a single innocuous ingredient that is possibly already in your medicine cabinet. That's right: no emulsifying salts that require a special order, no futzing with cornstarch and evaporated milk, and no floury roux. The secret ingredient is Aspirin-Free Alka-Seltzer and today is the day that I reveal its cheese-sauce-making superpower to the world. It's been hiding in plain sight all along, each tablet formulated with a few basic ingredients that drive a chemical reaction that, yes, can treat indigestion, but—as will be clear once you understand the science—are just as good at making the elusive perfect cheese sauce for nachos and mac and cheese.

[phantomdoodler]

Kraft cheese powder is cheese like Kermit is a frog, but Velveeta cheese sauce is cheese like Crazy Frog is a frog, hope that makes sense

[pastafossa]

Me, scavenging and throwing together some basic cheese sauce made with leftover velveeta, before combinining it with scavenged pasta noodles along with black beans and diced tomatoes and green chilis and spices: I am a GENIUS

Me a half hour later staring in horror at the solid pot of Abomination that has congealed so thickly the spoon is stuck and I can touch the sauce without it sticking to my fingers: what have I just eaten

[autispec-hours]

ok autistic community , what’s one safe food that you absolutely love and would be perfect except for it’s one big flaw ?

mine is velveeta cup mac n cheese , which is easy to make and tastes heavenly

the only thing i hate is that they put the cheese sauce in the same place as the noodles . it ends up w that white powder on it n i have to constantly wipe my hands after touching it

[olderthannetfic]

If we're doing food hot takes now: foodies who get unhinged about processed cheese (i.e. made by melting down scraps of cheese instead of starting from milk, examples include velveeta, nacho sauce, spray cheese) need to get over themselves. Also american cheese is the superior choice for burgers come at me

--

I mean... if people want their cheese to feel like plastic and taste like a color instead of a cheese...

(And I mean that genuinely. Some people really do want exactly that, and these products deliver.)

[coatabyss]

yaaa list time i love lists yippeeee

hi im making a rb chain list of my opinions on different canned liquid cheeses so i can make cheese fries that are easy and up to my standards. i know most of these are probably going to be processed and gross so u dont have 2 tell me

1. Pace Mild Nacho Cheese Sauce

yeah so this one wasnt great. and maybe its just because im not knowledgeable on canned cheese but this one had the weirdest texture?? is this normal?? i was expecting something similar to campbells cream soups but it was practically a slime. texture didnt change after heating. also theres only directions for heating it up in a microwave and not on a stove.

taste wise i'd compare it to velveeta but very bland and just a hint of something chemical (plastic?). bottom line it was not good. that being said i did eat a whole plate of fries along with it so it wasn't disgusting. basically if the world was ending and this was the only cheese left then i'd probably eat it.

3/10

[bluepoodle7]

#GoodWheat#GoodWheatRotiniHighFiberPasta#VelveetaCheeseSauce#MacAndCheeseWithEggReview

This is part 2 of the Good Wheat Rotini High Fiber Pasta with Velveeta cheese sauce and egg in a Macaroni & Cheese.

These are the rest of the images.

Part 1

#GoodWheat#GoodWheatRotiniHighFiberPasta#VelveetaCheeseSauce#MacAndCheeseWithEggReview I tried the Good Wheat Rotini High Fiber... – @bluepoodle7 on Tumblr

[tomatomagica]

yesterday i had Wendy's for the first time (they don't operate in Russia)

the cheese sauce was hot and gooey like heated up velveeta/viola

Charley and i had a matchy look ^o^

[marthfador]

brother this is the best fucking cheesy noodle bowl ever, whether you're calling it ramen or mac and cheese. It's got ramen noodles, it's got elbow noodles, it's got those little swirly noodles. It's got cheese mix for the broth, it's got that good ol powder cheese like for easy mac, and it's got the squeezy pack of cheese like the Velveeta bowls. If it's still hot and right out of the microwave, slap yourself a slice of cheese to add to the mess and boy!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

The last time I saw this stuff was at my local Asian mart and I bought nearly all of them. I'll make that hundred dollars back, I've yet to see any more of these beautiful bowls of cheesy goodness. Literally every time I pass by a ramen aisle now I stare longingly, looking hopelessly for that big yellow bowl. There's even one that's like tomato mac and cheese and it's a cheesy mess but also has like some Ragu sauce mixed in there and it's good too but not the glory that is the plain ol mac n cheese.

Listen. Listen. If you find any bowls of these for sale online, you gotta do me a solid and link me. You gotta. And also get yourself one because you deserve to know the experience. It's so good.

[unstable-bagel]

Weekly cal log 7/12-7/18

Daily cal limit: 1,115 cals

7/12: 1.167 total cals

Lunch: 240 cal

- Panda Express: 240

Dinner: 720 cal

- velveeta mac n cheese: 720

Snacks: 207

- devil square: 135

- coffee: 2

- vanilla creamer: 70

7/13: 1,010 total cals

Lunch: 410 cal

- sliced ham: 40

- ramen: 370

Dinner: 600 cal

- McDonald’s cheeseburgers: 600

7/14: 1,660 total cals

Lunch: 210 cal

- chicken tenders: 210

- Taco Bell mild sauce: 0

Dinner: 1,270 cal

- popcorn: 200

- subway: 720

- KitKats: 350

Snacks: 180 cal

- strawberry protein bar: 180

7/15: 855 total cals

Lunch: 415 cal

- ramen: 370

- yumyum sauce: 45

Dinner: 430 cal

- chicken tenders: 210

- Taco Bell mild sauce: 0

- mashed potatoes: 220

Snacks: 10 cal

- sugar free Rockstar: 10

7/16: -

7/17: -

7/18: -

As you can see, I did not have the best week lol. I had so many binge urges and I was dealing with extreme hunger (which totally caught me off guard), so the last three days I let myself eat without having the stress of tracking. In the hopes that it would help me handle my cravings better. So far it seems to have helped. I’m back with tracking today (7/19) so let’s see how things go from here.

[burbprepper]

Hey, good day to you. I compiled a list to go with my earlier blog. Canned food is always a way to go but have you tried freeze dried? The shelf life is 25 years. I buy from this gal and she’s does a great job. See the list below and give her site a peek, shopping is free.

Spam

Corned beef hash

Sardines

Canned salmon

Tuna

Canned pulled pork

Canned chicken

Beef jerky

Bacon crumbles

Canned green beans

Canned corn

Canned mixed veggies

Canned spinach

Canned mushrooms 🍄

Diced tomatoes

Pasta all types

Misc canned veggies

Black olives

Artichoke hearts (short shelf life)

Tomato sauce

Tomato paste

Spaghetti sauce

Alfredo sauce

Salsa (has shorter shelf life)

Jarred peppers

V8 juice

All types of canned soup

Pineapple chunks

Canned pears

Canned mandarin oranges

Canned peaches

Canned fruit cocktail

Mayonnaise

(restaurant, safe at room temp)

Jelly packets

(Restaurant, safe at room temp)

Mustard

Relish

Egg noodles

Orzo

Kraft Mac and cheese boxed & cups

Velveeta fresh packs

(Has a short shelf life)

Rice

Krusteaz buttermilk pancake mix

Great Northern Beans

Navy beans

Garbanzo beans

Pinto beans

Black eyed peas

Ritz and saltines

StoveTop stuffing

Lipton onion soup mix

Gatorade powder mix

Canned Chili

Pickles

Top ramen

Manwich

Dak ham

Potted meat

Boxed foods (Hamburger helper etc)

Peanut butter

Oats (always seems to expire before I eat them...)

Dry Milk

Protein Bars

All spices

All baking