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#Vegetarian Ramen
wangramen · 17 days
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Why Vegetable Ramen is a Must-Try for Ramen Enthusiasts
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Korean cuisine is renowned for its bold flavors, and Korean Veg Ramen is a standout street food favorite. With its spicy kick and savory depth, this dish combines the chewy texture of vegetable ramen noodles with crisp veggies and a flavorful broth, creating a delicious and harmonious experience. Dive into this street food classic and enjoy a blend of taste and texture that’s loved by food enthusiasts worldwide.
Discover more about this must-try dish—read on!
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rightfood456 · 2 years
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The vegetarian ramen is a unique take on the popular Japanese noodle dish. The vegetarian ramen has a meaty texture that's made from soy, wheat gluten, and vegan protein. It's seasoned with sea salt and black pepper. The soup is made from vegetables and rice, and it has a light broth. The vegan ramen comes in two flavors: shiitake mushroom and vegetable, you can buy it from Rightfoods.com.
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Teriyaki ramen noodles
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tinykitchenvegan · 17 days
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Slow Cooker Vegan Ramen
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fattributes · 8 months
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Miso Ginger Scallion Ramen Noodles
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recipesdecuisine · 3 months
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mushroom ramen
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vegan-nom-noms · 1 year
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Vegan Birria Ramen
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lowspoonsfood · 10 months
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have just discovered egg ramen and it is so good and filling for something so cheap! i usually cook it in the microwave in one minute intervals:
break the ramen packet up (so it fits better in the bowl and so the noodles aren't too long) and microwave for 1 minute
stir in flavor packet and crack in raw egg (DO NOT STIR), microwave for 1 minute
if you want, add frozen vegetables (like chopped carrots, peas, or corn) and microwave for 1 more minute
you can microwave more until the egg is fully cooked/until the noodles are to your preferred softness, but TAKE BOWL OUT every additional 30-60 seconds so it doesn't boil over
takes about 6-7 minutes altogether and takes more spoons than like. a pb&j, but less spoons than a "real" meal
🥚🍜
Edit: some people have had bad experiences microwaving eggs, so please look in the notes and use caution!
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veganfoody · 2 years
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Vegan Kimchi Ramen 
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internationalveagn · 3 months
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Best ways to start the day
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foodfarrago · 25 days
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spicy korean ramen with tofu and vegetables
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napping-sapphic · 4 months
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that lady and the tramp scene but with instant ramen but also i don’t want to share it so really just me eating instant ramen and you’re there too maybe with your own cup of it but also idk if i can give one up….much to consider🤔
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omnivorescookbook · 4 months
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Quick Marinated Eggs Discover the secrets to making perfectly Chinese-style marinated eggs with minimal effort.
Recipe: https://omnivorescookbook.com/marinated-egg/
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daily-deliciousness · 2 years
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Veggie ramen soup
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chaoticbooklesbian · 20 days
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I must now add bread to my List Of Things Not To Ask For From The Supermarket Because Dad Eats Them Before I Can.
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fattributes · 7 months
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Vegan Corn and Cheese Ramen
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