#VeganIndianFood

[meganutriland]

Busy bee is just me. The cakes and cookies production for events and private customers. As I said once no ready to go rolling icing. Natural, organic creams. If you ask I’ll be happy to help. Gluten free - no problem. Eggless - no problem. Strictly vegan - no problem. #vegancheesecake #vegan #veganfood #cheesecake #plantbased #vegancake #vegandessert #veganrecipes #vegancooking #veganrecipe #plantbasedvegan #vegansweets #glutenfree #healthyfood #whatveganseat #veganprotein #veganworldshare #vegandesserts #veganindianfood #vegetarianpizza #vegansofig #veganspaghetti #vegantreats #plantbasedmeals #veganfoodshare #dairyfree #plantbasedliving #veganlife #vegancheese https://www.instagram.com/p/Cl4Xitgs513/?igshid=NGJjMDIxMWI=

[namasteindiarestaurant]

Namaste India Restaurant Phnom Penh

Namaste India was established with a goal in mind to provide the epitome of Indian cuisine along with the true dining experience to our customers.

[spicyvegrecipes]

Methi Aloo Recipe | How to Make Methi Aloo | Easy & Flavorful Indian Side Dish

Methi Aloo (Fenugreek Potato) is a perfect choice! This popular dish combines the unique flavour of fresh fenugreek leaves (methi) with the comforting texture of potatoes (aloo), making it a great option for lunch, dinner, or even meal prep. In this post, we’ll cover everything you need to know about making Methi Aloo, from ingredients and steps to cooking tips that will make this recipe…

[desidinein]

Bhel puri

[heavyheartnantes]

Vegan Tofu Jalfrezi is a flavorful and spicy Indian dish made with tofu, bell peppers, onions, tomatoes, and aromatic spices. It's a satisfying vegan version of the classic Jalfrezi curry, perfect for a hearty meal.

Ingredients: 300g firm tofu, drained and cubed. 2 tablespoons vegetable oil. 1 onion, sliced. 1 red bell pepper, sliced. 1 green bell pepper, sliced. 2 tomatoes, diced. 3 cloves garlic, minced. 1 tablespoon ginger, minced. 1 teaspoon ground cumin. 1 teaspoon ground coriander. 1/2 teaspoon turmeric powder. 1/2 teaspoon chili powder. 1 teaspoon garam masala. Salt to taste. Fresh coriander leaves for garnish.

Instructions: Heat vegetable oil in a large pan over medium heat. Add tofu cubes and fry until golden brown. Remove from the pan and set aside. In the same pan, add sliced onions and cook until translucent. Add minced garlic and ginger, cook for another minute. Add sliced bell peppers and cook until slightly softened. Stir in diced tomatoes and cook until they start to break down. Add ground cumin, coriander, turmeric, chili powder, garam masala, and salt. Mix well. Return the fried tofu to the pan and stir to coat with the spices and vegetables. Cook for another 5-7 minutes until everything is heated through and flavors are well combined. Garnish with fresh coriander leaves before serving. Serve hot with rice or naan bread.

Prep Time: 15 minutes

Cook Time: 20 minutes

Ralph Bishop

[tablacuisine1]

Savor the Best Vegan Appetizers at Tabla Indian Restaurant in Orlando

Indulge in a culinary adventure at Tabla Indian Restaurant in Orlando with our must-try vegan appetizers. Enjoy a variety of plant-based delights, such as vibrant vegetable kebabs and aromatic spiced lentil croquettes. Each dish showcases the rich flavors and artistry of Indian cuisine, offering a memorable dining experience for vegans and food enthusiasts alike.

[gruballergy]

Allergy-Free Vegan Ugadi Mango Pachadi Recipe: Celebrate Gudi Padwa with a Plant-Based Delight | GrubAllergy

Discover the essence of Gudi Padwa with our Allergy-Free Vegan Ugadi Mango Pachadi recipe, a delightful twist on the traditional Andhra Pradesh beverage. Celebrate the Hindu New Year with joyous festivities and delectable vegan treats that cater to dietary restrictions. Learn how to craft this timeless beverage and explore other plant-based delights that capture the spirit of Gudi Padwa. Join GrubAllergy for more allergy-friendly vegan recipes that bring joy to your festive table!

Ingredients For Ugadi Pachadi Recipe:

- Tamarind – ⅓ cup (for sourness)

- Warm Water – ¼ cup

- Water – ½ cup

- Jaggery – ⅓ cup (for sweetness)

- Mango – ¼ cup, finely chopped (for tanginess)

- Methi seeds – ½ tsp, soaked for 2-3 hours (for bitterness)

- Coriander seeds – ½ tsp

- Black pepper powder – ½ tsp (for spiciness)

- Pink salt – as per taste (for saltiness)

[wholesomebellies]

Tofu Tikka Masala

👩‍🍳 Get the full recipe on my website or YouTube channel.

This is Tofu Tikka Masala, vegan version 😋

What you need: 👉 Cauliflower 👉 Firm tofu 👉 Can tomato 👉 Spices like turmeric, coriander powder, cumin 👉 Cashews 👉 Lemon 👉 Peas

You've got to give this one a go.

Get the recipe.....

@wholesomebellies @YouTube channel @ website

For more information, visit us at:https://www.wholesomebellies.com.au/

[dailymckinnon]

Kesari Puffs vegan Indulge in the deliciousness of our Vegan Kesari Puffs, a treat that's both flavorful and cruelty-free. Perfect for any occasion.

[masalavegan]

Shrikhand Cake (Vegan & Oilfree Sweetened Yogurt Cake) Holi the Festival of Colours starts today 🎉 The heatwave in Sydney presently means there was certainly no cooking or firing away in the kitchen to make any of our traditional favourites 🥵 Shrikhand is a traditional yogurt based dessert made by draining the yogurt to thicken and adding in powdered sweeteners along with spices like Green Cardamom Powder, Nutmeg, Saffron & Rose petals and decorated with sliced Almonds & Pistachios. I had leftover homemade Soy yogurt that had been turned into Shrikhand over the weekend because it had been so warm! So this Shrikhand Cake recipe came about with, 2 cups unbleached Self Raising Flour 1/4 cup Erythritol (use more for a sweeter cake, but the Shrikhand already had Stevia Powder) 1 cup Shrikhand 2 - 3 tablespoons plain Sparkling Water (May need more or less depending on Shrikhand consistency, mine was the consistency of a thin paste) 2 tablespoons of sliced Almonds, Pistachios, Rose Petals & Saffron for garnish. To Make, Whisk the flour & erythritol together and slowly fold in the Shrikhand. Add in the sparkling water to make a smooth but thick batter. Pour into a prepared cake pan and add the garnishing on top of the cake. Bake for 40 to 50 minutes at 170 degrees C. (I used my Airfryer and a 7" pan lined with baking paper) Cool well before slicing, if not the crumbs break off like mine 🤪 #shrikhand #cake #veganindianfood #soyshrikhand #veganrecipeshare #masalavegan #nooilbaking #soyyogurt #whatvegansbake #vegansofig #instafood #cakegram #shrikhandcake #veganfortheanimals #happyholi #veganfusion #fusionrecipe #veganfortheplanet #cakegram (at Sydney, Australia) https://www.instagram.com/p/CpdzG04SqBr/?igshid=NGJjMDIxMWI=

[tandoornordersted]

tandoornorderstedt

Best Indian Mouth Watering Taste now in Germany Order now 040-52610040 or write to us at tandoor2626@gmail.com or visit our Tandoor Indisches Restaurant Ulzburger Straße 377, 22846 Norderstedt, Germany For more details visit us https://www.tandoornorderstedt.de/

[iwriteveganrecipesnottragedies]

Spicy snack mix

[namasteindiarestaurant]

Namaste Indian Food BKK

Namaste India was established with a goal in mind to provide the epitome of Indian cuisine along with the true dining experience to our customers.

[caavakushi]

[desidinein]

Bhel puri:

Bhel puri recipe: 1 Carrot grated 1/2 cup grated dried coconut 4 Tomatoes 1 Green chilly finely chopped 1/2 cup coriander leaves 1 Onion chopped fine 1/4 inch grated ginger Take a large mixing bowl, Add, Grated carrot Grated dried coconut Green chilly Tomatoes Ginger Onion Coriander leaves Fried peanuts 1/2 tbs red chilli powder 1/4 tbs turmeric powder Salt 1/2 tbs Jaggery powder 1/2 tbs Lemon juice Homemade mixture snacks 3 Cup of puffed rice MIX WELL

[reshapepro]

✔️ SAVE this Post to make later ✔️ TAG a friend who needa try this today! ✔️ FOLLOW @keto_diet_recipe_ for daily #Vegan Recipes from across the gram . . Homemade Taco Cups by @elavegan Ingredients -6 tortillas (regular or gluten-free) about 15 cm in diameter -1 tbsp vegetable oil -1 onion, chopped -2 cloves of garlic, minced -3 cups cooked lentils (*see recipe notes) -1 cup chopped bell pepper (color of your choice) -1 cup chopped cherry tomatoes -Spice mixture: 2 tsp onion powder, 1 tsp ground cumin, 1 tsp turmeric, 1/2 tsp smoked paprika, 1/2 tsp brown sugar, 1/4 tsp red pepper flakes, salt and pepper to taste -1 tbsp soy sauce (gluten-free if necessary) -1/2 tbsp balsamic vinegar -1/3 cup plant-based milk or cream -3 tbsp tomato paste -Vegan cheese sauce or cheese of choice (to taste) Instructions Put tortillas in heat-resistant bowls and bake them in the oven at 390° Fahrenheit for about 15 minutes until they are lightly browned. The taco cups will firm up after they cooled down. In the meantime, chop the vegetables. Heat oil in a frying pan, add the onion and fry for about 1-2 minutes. Add garlic and bell pepper and fry over medium heat for about 3-5 minutes. Add all the other ingredients (except cheese sauce) and fry for a further 3-4 minutes. Put the filling into the taco cups, add vegan cheese sauce and fresh herbs (optional) on top. You can reheat the taco cups in the oven. Enjoy! . . 💗 Tag someone👇 ⁣ Follow 👉 @the.vegan.inspiration 📷 All rights and credits reserved to the respective owner(s) #plantbasedmeals #veganindianfood #plantbasedliving #vegetarianpizza #vegancooking #veganstirfry #vegancheesecake #veganworldshare #vegandonuts #veganbowl #veggiebowl #veganprotein #plantbasedvegan #veganspaghetti #vegandumplings #vegantacos #veganbacon #veggierecipes #plantbasedpower #vegetarianmealprep #VeganInspiration (at Los Angeles, California) https://www.instagram.com/p/CTyPd2mICzo/?utm_medium=tumblr