#FoodBusiness

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How Foodmato Transformed Harimoksh Restaurant | Watch their quick Success Story

Discover how Harimoksh, a beloved restaurant known for its authentic flavors, revolutionized its operations with the help of Foodmato. In this testimonial, the Harimoksh team shares how Foodmato's innovative restaurant solutions improved order management, enhanced customer experience, and simplified day-to-day operations.

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[foodily]

Sugoi Ramen Franchise: How Technology Simplifies Daily Operations 🍜

Running a Sugoi Ramen franchise has never been easier, thanks to the power of technology! 🚀 From simplifying inventory management to streamlining orders, our tech-driven approach helps you operate smoothly and efficiently.

We leverage tools like online ordering systems, contactless payments, and employee scheduling software to reduce manual work and improve customer service. This means less hassle, more time for growth, and happier customers! 💻✨

Learn how technology is transforming our franchise operations and making it easier than ever to run a successful ramen business. Read the full blog here: Sugoi Ramen Franchise: How Technology Simplifies Daily Operations

[birinjglobal]

Why the Franchise Business in India Is Booming in 2025

Introduction: The Rise of Franchising in India

Quick snapshot of India’s booming startup and business culture in 2025

How the shift toward entrepreneurship is making franchising a go-to option

Mention how brands like Brinjglobal are growing through franchising

Introduce the central question: Why is this model thriving in 2025?

Economic Growth & Urbanization Fueling Expansion

India’s GDP growth and expanding middle class

Urbanization trends and rising demand for branded, reliable services

Increased consumer spending, especially in Tier 2 & Tier 3 cities

Quote or stat from recent economic report (can be cited or fictionalized)

Government Support & Ease of Doing Business

Mention policies like Startup India, Digital India, and improved FDI norms

Reduction in red tape for small business owners and franchisees

Incentives for MSMEs and how they benefit franchise networks

Low Risk, High Support Business Model

Franchisees get a proven business model with brand support

No need to build from scratch – perfect for first-time entrepreneurs

Training, marketing, supply chain assistance from parent company (e.g., Birinjglobal)

Case study or example: someone who started with Birinjglobal tea franchise and succeeded

Rise of Sector-Specific Demand

F&B boom: tea, coffee, snacks – a constant in Indian lifestyle

Healthcare & wellness: diagnostic centers, gyms, salons

Education: preschools, after-school programs, skill training

Logistics & delivery: growing due to e-commerce surge

Focus Spotlight: Tea Franchise Boom in India

Cultural love for tea + affordability = unstoppable business

Mention Birinjglobal’s role and reach across India

“Why a tea franchise is a smart bet in 2025”

Technology & Digital Integration

How digital tools make franchise operations easier: POS, inventory, CRM

Apps, online ordering, doorstep service, and customer engagement

Franchisors like Birinjglobal are offering digital dashboards, online training, etc.

Social & Lifestyle Shifts

Changing work culture: rise of gig economy & side hustles

People seeking purpose-driven careers – owning a franchise brings pride

Youth-driven entrepreneurship culture in India

Opportunities in Tier 2 & Tier 3 Cities

Rapid development and increasing consumer expectations

Lower operating costs and untapped markets

Franchises like Birinjglobal are finding success in these emerging areas

The Birinjglobal Advantage

Introduce Birinjglobal’s franchise model: easy setup, strong returns, tea culture appeal

Low investment, high demand, end-to-end support

Franchise success stories/testimonials

Clear CTA: “Join India’s tea revolution with Birinjglobal. Call us at 9252212212 for franchise inquiries.”

Conclusion: Is 2025 Your Year to Franchise?

Recap of key reasons why franchise businesses are booming in 2025

Emphasis on choosing the right brand and market

Final encouragement: “If you’ve been waiting for the right time, it’s now.”

CTA: “Explore Birinjglobal’s tea franchise opportunities – your business success begins here.”

[skyquesttinsights]

Food Service Market: A Comprehensive Growth and Market Share Analysis for 2032

The global food service industry is evolving rapidly, driven by changes in consumer preferences, technological advancements, and the increasing demand for convenience. The food service market is projected to see significant growth in the coming years, and by 2032, it is expected to have reached new heights. This research report will explore the food service market size, share, key companies, and growth analysis through 2032.

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The food service industry encompasses a broad range of businesses that prepare, package, and serve food and beverages to customers. It includes restaurants, cafes, caterers, food delivery services, and institutional food services (e.g., hospitals, schools, and corporate offices). The market is influenced by factors such as consumer preferences, lifestyle changes, and economic conditions. In recent years, technological advancements like online food delivery platforms and the growing trend of sustainable eating have played significant roles in shaping the sector.

Food Service Market Size and Growth Projections

As of 2024, the global food service market is valued at USD 2813.36 Billion and is expected to grow at a compound annual growth rate (CAGR) of 10.76% from 2025 to 2032. By 2032, the market is anticipated to surpass USD 5753.54 Billion, driven by a combination of factors such as:

- Rising Disposable Income: Increasing disposable income, particularly in emerging markets like India and China, is enabling a larger portion of the population to access dining-out experiences.

- Convenience: The demand for convenience foods, including home delivery and online ordering, is driving growth in the market. Consumers increasingly prefer the ease and speed of delivery options provided by apps such as Uber Eats, DoorDash, and Grubhub.

- Health and Wellness: Health-conscious dining options are expanding, and there is a growing demand for plant-based foods, organic options, and low-calorie meals. This shift is motivating traditional food service providers to innovate their offerings.

- Technological Advancements: The integration of technology, including online reservations, AI-powered ordering systems, and self-service kiosks, is revolutionizing the customer experience, enhancing efficiency, and lowering operational costs.

- Sustainability Trends: As consumers become more eco-conscious, food service providers are adopting sustainable practices, including reducing food waste, using locally sourced ingredients, and embracing eco-friendly packaging.

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Market Share by Segment

The food service market can be segmented based on type of establishment, region, and end-user category. Below are the key segments:

1. By Type of Establishment:

- Quick-Service Restaurants (QSRs): QSRs, including fast food chains and quick-serve outlets, dominate the market in terms of volume due to their affordability and convenience.

- Full-Service Restaurants (FSRs): FSRs provide a more premium dining experience with table service. They cater to a more affluent consumer segment and contribute significantly to market growth.

- Cafes and Bars: Coffeehouses and bars are seeing an increase in popularity, particularly in urban settings, as consumers seek informal dining options.

- Catering Services: The demand for catering services is rising in corporate and event settings, with a particular focus on health-conscious and customized meal options.

2. By End-User:

- Commercial: Commercial end-users include restaurants, hotels, and cafés. The commercial sector has the highest market share due to the large number of establishments globally.

- Non-Commercial: This includes institutions such as schools, hospitals, and other facilities that provide food service for specific groups.

3. By Region:

- North America: The North American food service market is one of the largest globally, driven by a high demand for convenience, takeout, and online delivery.

- Asia-Pacific: The Asia-Pacific region is projected to grow rapidly, with an expanding middle class, rising urbanization, and an increasing number of consumers opting for dining-out experiences.

- Europe: Europe’s food service market is marked by a strong demand for gourmet food, sustainability trends, and growing interest in plant-based options.

- Latin America and Middle East & Africa: These regions are expected to see steady growth, with Latin America benefiting from an expanding hospitality industry and the Middle East experiencing increasing tourism.

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Key Companies in the Food Service Market

Several leading companies dominate the food service industry globally. These include both large multinational chains and smaller, innovative players offering niche services. Some of the top companies in the market include:

1. McDonald's Corporation: As the largest fast-food chain in the world, McDonald's remains a dominant player in the global food service market. Known for its efficient operations, global presence, and consistency, McDonald’s continues to lead the quick-service restaurant segment.

2. Starbucks Corporation: Starbucks has established itself as the leading coffeehouse chain globally. Beyond coffee, it offers a variety of food items, contributing to its diverse market presence. Starbucks has also integrated mobile ordering and delivery to cater to consumer convenience.

3. Yum! Brands: Yum! Brands operate popular fast-food chains such as Taco Bell, Pizza Hut, and KFC. With a strong focus on international expansion, Yum! Brands hold a significant share in the global food service market.

4. Domino’s Pizza: Domino’s has capitalized on the growing demand for food delivery services and is a leading player in the pizza delivery sector. Its robust digital ordering platform has helped the company maintain its position in the competitive market.

5. Uber Eats & DoorDash: As food delivery platforms, Uber Eats and DoorDash are crucial in transforming the landscape of food service. These platforms enable consumers to access a wide variety of dining options with just a few taps on their smartphones, driving the growth of the online food delivery sector.

6. Chipotle Mexican Grill: Chipotle is a key player in the fast-casual dining sector, offering customizable and fresh meals. The brand's focus on sustainability and healthier options aligns with growing consumer preferences.

7. Darden Restaurants: Darden Restaurants owns brands such as Olive Garden, LongHorn Steakhouse, and The Capital Grille. The company is known for its strong performance in the full-service restaurant sector.

8. Sysco Corporation: Sysco is one of the largest global foodservice distributors, supplying food and food-related products to restaurants, healthcare facilities, and other institutional food providers.

Growth Drivers

Several factors are expected to drive the food service market’s growth over the next decade:

1. Consumer Preferences for Convenience: The increasing demand for convenience foods and home delivery options is a primary driver. Online food delivery services, as well as innovations in drive-thru and contactless payments, are expected to contribute to the growth of the industry.

2. Increased Urbanization: As more people move to urban areas, there is greater demand for dining-out options, particularly fast-casual dining, where consumers seek quick yet high-quality meals.

3. Technological Innovations: Technology is enhancing operational efficiency and customer experience. The use of AI-powered ordering systems, cloud kitchens, and smart kitchen equipment is improving service speed and reducing costs for food service operators.

4. Health and Sustainability: With a growing emphasis on health and wellness, food service operators are increasingly offering plant-based menus, organic food, and sustainable packaging. These shifts align with the changing preferences of consumers who seek healthier, more eco-friendly food choices.

5. Global Expansion of Quick-Service Chains: The global expansion of fast-food chains, particularly in emerging markets, is expected to continue, helping fuel the market's growth in regions like Asia-Pacific, Latin America, and the Middle East.

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The food service industry is undergoing significant transformation, driven by evolving consumer preferences, technological advancements, and a heightened focus on sustainability. As we look toward 2032, the market is poised for strong growth, with both established companies and new entrants innovating to meet consumer demands. From quick-service giants like McDonald’s to the rise of online food delivery platforms, the food service market will continue to evolve, offering exciting opportunities for businesses and consumers alike.

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[market-insider]

Organic Rice Flour Industry Evolution: From Farm to Shelf

The global organic rice flour market size was estimated at USD 925 million in 2023 and is projected to grow at a CAGR of 6.8% from 2024 to 2030. One of the primary drivers of this market growth is the increasing awareness and demand for gluten-free products. As more consumers adopt gluten-free diets due to conditions like celiac disease or gluten intolerance, organic rice flour has emerged as a preferred alternative due to its natural properties and absence of gluten. Another significant factor contributing to the market's expansion is the rising health consciousness among consumers. There is a growing trend towards healthier eating habits, with many seeking organic ingredients free from synthetic pesticides and fertilizers.

The organic white rice flour emerged as the largest segment in 2024, accounting for a market revenue of USD 632 million. Organic white rice flour is known for its light texture and mild flavor, making it highly versatile in various culinary applications. It is commonly used in baking, sauces, and as a thickening agent, appealing to home cooks and food manufacturers. This versatility enhances its attractiveness over organic brown rice flour, which has a nuttier flavor and denser texture that may not suit all recipes. The broader range of organic white rice flour applications contributes to its higher market share.

Supermarkets & Hypermarkets were the most significant distribution channel for selling organic rice flour, accounting for a market share of over 45% in 2023. Supermarkets and hypermarkets often carry various brands and types of organic rice flour, catering to diverse consumer preferences. They frequently run promotions and discounts on organic products, which can attract more customers and encourage trial purchases. This strategy boosts sales and increases consumer awareness and acceptance of organic rice flour as a staple ingredient. These retail formats invest in marketing strategies that educate consumers about the benefits of organic products, including rice flour. In-store displays, sampling events, and informational signage help raise awareness about the nutritional advantages of organic rice flour, thereby influencing purchasing decisions. Supermarkets that effectively communicate the health benefits associated with organic rice flour can drive higher sales volumes.

The food industry was the most extensive application of organic rice flour in 2023, with a market revenue exceeding USD 731.5 million. One of the most significant drivers for the growth of organic rice flour is the increasing demand for gluten-free alternatives. As awareness of gluten-related disorders, such as celiac disease, rises-affecting approximately 1% of the population-organic rice flour has become a popular substitute for wheat flour in gluten-free baked goods, pasta, and snacks. This trend is evident in the launch of products like gluten-free cookies and bread made with organic rice flour, catering to health-conscious consumers seeking safe dietary options.

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List of key players in Organic Rice Flour Market

The following are the leading companies in the organic rice flour market. These companies collectively hold the largest market share and dictate industry trends.

Bob's Red Mill Natural Foods

Agspring, LLC

Pure & Sure

Shipton Mill Ltd

BENEO GmbH

Nature Bio-Foods Ltd.

Nutriseed

24 MANTRA ORGANIC

Hain Celestial

Aryan International

[kodytechnolab]

Building a Cloud Kitchen App? Here’s What You MUST Know!

Cloud kitchens are the future of food delivery! To thrive in this digital-first world, you need a feature-packed, scalable app. But how much does it cost? Which tech stack works best?

We break it all down in this insightful guide!

Read now!

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[fssaiupdates]

How to Get an FSSAI License for a Home-Based Food Business

Starting a home-based food business in India is an excellent opportunity for beginners. To gain an FSSAI license, ensure food safety and compliance with government regulations. The Food Safety and Standards Authority of India (FSSAI) mandates food businesses, including home kitchens, to register or obtain a license based on their scale of operations. (Registration is mandatory only if turnover exceeds ₹12 lakh. Small businesses below ₹12 lakh need registration but not a license.)

In this blog, we will cover everything you need to know about FSSAI registration, the process of applying for a food license for a home business, the documents, cost and rules for home based food business.

To apply an fssai license make ensure food safety and compliance with government regulations.

Why is an FSSAI License Required for a Home-Based Food Business?

FSSAI certification does not ensure food safety but sets regulatory standards. Its also help legal operations and build customer trust, and prevent legal issues in the future. Here’s why your home-based food business needs an FSSAI license:

FSSAI requirements for home-based food startups ensure compliance with homemade food rules.

Builds trust and credibility with customers.

Makes it easier to sell food online or through food aggregators like Zomato and Swiggy.

Helps avoid penalties and legal actions from food safety authorities.

Types of FSSAI Licenses for Home-Based Food Businesses

The type of food safety registration required depends on the scale of operations:

FSSAI Basic Registration: Needed for small businesses with an annual turnover below ₹12 lakhs.

FSSAI State License: Needed for businesses with an annual turnover between ₹12 lakhs and ₹20 crores.

FSSAI Central License: It is required for businesses with turnover above ₹20 crore or those operating in multiple states.

For home-based food businesses, Basic Registration is sufficient.

Step-by-Step Guide to Getting an FSSAI License for Home Kitchens

Step 1: Check Eligibility

Determine whether your business falls under FSSAI Basic Registration or requires a State License based on expected turnover.

Step 2: Gather Required Documents

To apply for an FSSAI license for a home-based food business, you will need:

Identity proof (Aadhar Card, PAN Card, Voter ID)

Address proof (Electricity bill, Rent Agreement, etc.)

Passport-sized photograph

Details of the food products you plan to sell

Business constitution documents (if applicable)

Declaration form stating food safety compliance

Step 3: Apply for an FSSAI License Online

The online FSSAI application process is straightforward:

Visit the Food Safety and Compliance System (FoSCoS) portal: https://foscos.fssai.gov.in/

Select the appropriate license type (Basic, State, or Central).

Fill out the application form with business and personal details.

Upload the necessary documents.

Pay the registration fee online.

Submit the application and track the status online.

Step 4: Inspection and Approval

Once submitted, the application is reviewed by the FSSAI authorities. If required, an inspection officer may visit your home kitchen to check hygiene and safety standards. (For Basic Registration, inspections are generally not conducted unless there are complaints.)

Step 5: Get Your FSSAI License

Once approved, you will receive the FSSAI registration certificate within 7 to 30 days. The validity can be from 1-5 years, but it depends on the duration chosen at the time of application.

Do Home Bakers in India Need an FSSAI?

Yes! Even home bakers selling cakes, cookies, or other homemade goods need an FSSAI registration. The process remains the same as mentioned above. (Only if annual sales exceed ₹12 lakh, otherwise no registration is mandatory.)

Cost of FSSAI License for Home-Based Food Sellers

The cost varies depending on the license type:

Basic Registration: ₹100 per year (but state governments may apply additional charges.)

State License: ₹2,000 - ₹5,000 per year

Central License: ₹7,500 per year

For most small food businesses, the Basic Registration fee applies

FSSAI Compliance Checklist for Home-Based Food Businesses

To maintain compliance, follow these key home kitchen FSSAI rules:

Maintain hygiene and cleanliness in the kitchen.

Ensure proper packaging and labeling of food products.

Display your FSSAI license number on packaging and promotional materials.

Keep records of raw materials and suppliers.

Avoid using prohibited additives or preservatives.

Common Mistakes to Avoid When Applying for an FSSAI License

Selecting the wrong license type (Basic, State, or Central).

The most common mistake is choosing the wrong license type, as it leads to rejection.

Not renewing the FSSAI license on time.

Ignoring FSSAI compliance and food safety standards.

Latest FSSAI Rules for Homemade Food Businesses in 2025

The FSSAI registration process for small food businesses undergoes periodic updates. In 2025, key updates include:

Mandatory online registration through the FoSCoS portal.

Increased food safety inspections for home-based food sellers.

Stricter labeling norms, including ingredient disclosure and expiry dates.

Faster approval process for small-scale food businesses.

Conclusion

Starting to operate your food business at home presents an exciting opportunity that requires you to follow essential legal requirements. The FSSAI license allows home chefs, food entrepreneurs, and bakers to legally operate while ensuring food safety for customers. The FSSAI online application method in combination with proper food safety practices and updated knowledge about homemade food regulations will help you develop a successful food brand from your home.

[smith24sblog]

Discover Foodmato – Your Ultimate Food Business Assistant! 🍽️

Looking to boost your food business online? Foodmato is your one-stop platform designed to help food entrepreneurs grow smarter and faster. From streamlined restaurant management to marketing tools and customer engagement, Foodmato covers it all.

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[foodily]

Sugoi Ramen’s Expansion Plans: Join the Authentic Japanese Food Revolution 🍜✨

Are you ready to be part of something big? Sugoi Ramen is all set to take its authentic Japanese flavors to the next level! 🌍 With expansion plans in full swing, Sugoi Ramen is looking for passionate entrepreneurs to join the revolution and bring real Japanese ramen to even more cities across India.

Want to be a part of the journey? Find out how you can open your very own Sugoi Ramen franchise and be a part of the delicious future of ramen! 😋

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