#Authentic Methi Aloo

[spicyvegrecipes]

Methi Aloo Recipe | How to Make Methi Aloo | Easy & Flavorful Indian Side Dish

Methi Aloo (Fenugreek Potato) is a perfect choice! This popular dish combines the unique flavour of fresh fenugreek leaves (methi) with the comforting texture of potatoes (aloo), making it a great option for lunch, dinner, or even meal prep. In this post, we’ll cover everything you need to know about making Methi Aloo, from ingredients and steps to cooking tips that will make this recipe…

[spicyfeast]

Indian tiffin service in etobicoke

Indian tiffin service in etobicoke

Savor Authentic Indian Flavors with SpicyFeast: Indian Tiffin Service in Etobicoke

Are you craving home-cooked Indian meals but lack the time to prepare them? Look no further than SpicyFeast, your trusted partner for authentic Indian Tiffin Service in Etobicoke. We bring the rich flavors of India straight to your doorstep with freshly prepared, nutritious meals.

Why Choose SpicyFeast?

1. Freshly Cooked Meals:Every tiffin is crafted with fresh ingredients, maintaining the perfect balance of taste and nutrition.

2. Diverse Menu Options:From comforting dal and rajma to flavorful chicken curries, our rotating menu keeps your meals exciting.

3. Customizable Tiffins:Choose between Regular Tiffins for simple meals or Special Tiffins featuring premium dishes. You can also customize your weekly menu to suit your preferences.

4. Convenient Plans:Flexible subscription options include daily, weekly, or monthly plans, allowing you to pick what works best for your lifestyle.

5. Hassle-Free Payments:Pay securely with your debit/credit card or via e-transfer for a seamless experience.

How It Works

Choose Your Plan:Select the duration and type of tiffin (Regular or Special).

Customize Your Order:Once your order is placed, use our menu form to pick your meals.

Enjoy Daily Deliveries:Your freshly prepared tiffin arrives at your doorstep, ready to savor.

A Sample of Our Menu

Monday

Veg: Paneer Dahi Kalimirch, Dal

Non-Veg: Chicken Bhuna Masala

Tuesday

Veg: Pindi Cholle, Aloo Methi

Non-Veg: Goan Fish Curry

Wednesday

Veg: Petha Sabzi, Rajma

Non-Veg: Egg Ghotala

Thursday

Veg: Veg Handi, Aloo Soya Bean

Non-Veg: Chicken Mirch Makhni

Friday

Veg: Shahi Paneer, Boondi ki Sabzi

Non-Veg: Chicken Korma

Order Now!

Let SpicyFeast take care of your meals so you can focus on what matters most. Experience the best Tiffin Service in Etobicoke today. Visit SpicyFeast to get started and bring the taste of India to your table!

[fathimashammas761]

Hidden Gems: Authentic Indian Restaurants in United Kingdom

The United Kingdom’s culinary scene is thriving, and at the heart of it is the widespread love for Indian cuisine. While renowned Indian restaurants often steal the spotlight, there are many hidden gems scattered across the country, offering an authentic and unforgettable dining experience. These lesser-known eateries, tucked away in cities like London, Manchester, and Birmingham, bring a true taste of India to the UK. From richly spiced North Indian curries to fragrant South Indian delicacies, these establishments provide unique regional flavors that are often overlooked by mainstream venues. Whether you're a local or a visitor, discovering these hidden gems will take your appreciation of Indian cuisine to a new level.

If you're looking to escape the usual restaurant circuit and uncover something truly special, these authentic Indian spots are the perfect place to start. Family-run eateries and cozy local restaurants are serving up dishes that transport you straight to India, offering a real slice of home away from home. In this blog, we’ll guide you through some of the best Indian restaurants in United Kingdom, showcasing those hidden gems that capture the rich diversity of Indian flavors. So, get ready to embark on a flavorful journey across the UK, where each meal promises to be a culinary adventure!

Here are the Authentic Indian Restaurants in United Kingdom

1. Bibi, Mayfair

Bibi in Mayfair offers a unique dining experience inspired by the rich traditions of Indian cuisine, intertwined with the personal stories of Chef Chet Sharma. The elegant décor, featuring red-tiled kitchens, paisley-patterned chairs, and dark wooden countertops, sets the mood for a memorable meal. The menu focuses on shareable small plates, where you can indulge in delicate oysters poached in lime, coconut, and fermented chili or savor the rich flavors of buffalo-milk braised paneer. The fusion of fine ingredients and authentic techniques makes Bibi a standout in the heart of Mayfair.

2. Kricket White City

Kricket White City is known for its vibrant atmosphere and delicious Indian fusion dishes. With a spacious layout that includes an open kitchen and a tropical terrace, it’s an ideal spot for enjoying a relaxed meal with friends. The menu features a wide range of breads and larger dishes, making it perfect for sharing. With dishes that balance bold Indian flavors with modern twists, Kricket White City provides a fantastic space for a casual meal or a fun night out with friends.

3. Jamavar

Jamavar, a Michelin-starred gem in Mayfair, combines pan-Indian flavors with sophisticated dining. The menu, designed by Chef Surender Mohan, highlights exquisite dishes like soft-shell crab and lamb chops, made with high-quality British produce and Indian cooking techniques. The opulent interiors are inspired by the Viceroy’s House in New Delhi, offering diners a majestic and luxurious dining experience. With two stunning dining spaces, Jamavar is the perfect place for a special occasion or an upscale meal.

4. Black Salt Sheen

Opened in 2021, Black Salt Sheen has quickly gained a reputation for its expertly crafted Indian dishes. Head Chef Manish Sharma brings classic Indian flavors to life with standout dishes like tandoori prawns, pork vindaloo, and methi chicken. This Michelin-rated restaurant offers a laid-back setting with high-quality cuisine, making it an excellent spot for those seeking both comfort and fine dining in equal measure.

5. Himalayan Kitchen

Himalayan Kitchen is a family-run restaurant that excels in both Indian and Nepalese cuisine. Known for its fresh, flavorful dishes such as chicken chettinad, saag aloo, and paneer jalfrezi, it has won several awards for its dedication to quality. Himalayan Kitchen’s commitment to community service is evident in their support of local charities. This neighborhood favorite is a wonderful choice for anyone looking to explore the bold, authentic flavors of the Himalayas.

6. Rasa

Rasa’s bright pink walls are as eye-catching as the bold, flavorful South Indian dishes they serve. This Stoke Newington staple, which opened in the mid-1990s, offers vegetarian Keralan cuisine. Masala dosa, chewy coiled paratha, and sweet-sour moru kachiathu are among the standout dishes. Rasa is ideal for those seeking authentic Keralan flavors and traditional South Indian cuisine in a casual, welcoming environment.

7. Babur

Babur has been a local favorite in Forest Hill since 1985, celebrated for its creative and flavorful Indian dishes. Awarded ‘Best Fine Dining Restaurant’ at the 2023 Asian Curry Awards, Babur offers a diverse menu with dishes like clove-smoked lamb chops and garam masala duck. With an excellent wine pairing for every dish, Babur delivers a top-tier dining experience for anyone in search of modern Indian cuisine.

8. Tayyabs

A true East End institution, Tayyabs has been serving up bold, affordable Punjabi dishes since the 1970s. Known for its fiery grilled lamb chops, this bustling curry house is always packed with loyal customers. The menu features slow-cooked curries, rich dhal, and classic North Indian staples, making it a must-visit for anyone craving authentic Punjabi food. The no-corkage BYO policy is an added bonus for those looking to enjoy their meal with a personal bottle of wine.

Conclusion

In conclusion, the United Kingdom is home to a treasure trove of authentic Indian restaurants that go beyond the usual offerings to provide truly memorable dining experiences. These hidden gems, from the bustling streets of London to the quieter corners of cities, reflect the diversity and richness of Indian cuisine. Whether it’s the innovative dishes at Michelin-starred Jamavar or the homely, comforting flavors of Rasa’s South Indian fare, each restaurant offers a unique journey through India’s culinary traditions. Exploring these spots allows food lovers to experience regional specialties and creative takes on traditional recipes, making every meal an adventure.

If you’re looking to discover the best Indian restaurants in the United Kingdom, these hidden gems are the perfect place to start. Each restaurant captures the essence of India with its flavors, presentation, and commitment to quality. Whether you're in the mood for the fiery spices of Punjab, the tangy delights of South India, or the fusion creations of modern Indian kitchens, the UK’s Indian food scene is sure to impress. So, next time you crave an authentic Indian meal, venture beyond the well-known eateries and uncover the hidden gems that truly showcase the heart of Indian cuisine.

[bestsupermarketinadelaide]

Best Indian Supermarket in Adelaide: A Comprehensive Guide for Food Lovers

Adelaide is known for its rich cultural diversity, and nowhere is this more evident than in its grocery stores. If you're a fan of Indian cuisine or looking to try something new, the Indian grocery stores in Adelaide offer a wide array of products that will transport you to the vibrant markets of India. Whether you're searching for fragrant spices, ready-to-eat snacks, or traditional sweets, these stores cater to all your needs. In this article, we'll explore what makes these supermarkets special and why they are the top choice for Indian food lovers.

The Rich Selection of Indian Spices and Ingredients

When it comes to preparing Indian food, the use of fresh and aromatic spices is essential. Asian Food Adelaide excel in providing a vast selection of spices that are integral to Indian cooking. Whether you're making a flavorful curry, a spicy biryani, or a simple dal, you'll find everything you need under one roof. Staples such as cumin, coriander, turmeric, garam masala, and cardamom are available in both ground and whole forms, ensuring you can create the perfect balance of flavors in your dishes.

Beyond spices, these stores also offer other essential ingredients such as lentils, rice, and specialty flours like gram flour and rice flour. These items are not only crucial for traditional Indian recipes but also versatile enough to be incorporated into modern, fusion-style dishes. Whether you're an experienced chef or a novice, Indian grocery stores in Adelaide have all the tools you need to create authentic Indian meals at home.

A World of Traditional Indian Sweets and Snacks

No Indian meal is complete without indulging in traditional sweets and snacks. Indian cuisine is famous for its variety of sweets, from the syrupy goodness of gulab jamun to the delicate, milk-based barfi. Indian grocery stores in Adelaide offer a wide range of freshly made Indian sweets, perfect for celebrating festivals or satisfying your cravings. Additionally, these stores often stock pre-packaged sweets, allowing you to enjoy them on the go or share them with friends and family.

For snack lovers, Indian grocery stores provide an assortment of savory treats such as samosas, pakoras, and namkeens. These crispy, spicy snacks are perfect accompaniments to tea or coffee and offer a delightful taste of India. The stores also carry popular packaged snacks like sev, murukku, and bhujia, ensuring that you never run out of options for your snack cravings.

The Importance of Fresh Vegetables and Ingredients

In Indian cuisine, fresh produce plays a crucial role in creating flavorful dishes. Many Indian supermarkets in Adelaide prioritize stocking fresh vegetables such as okra, eggplant, and bitter gourd, as well as staple items like onions, tomatoes, and potatoes. Leafy greens like spinach and fenugreek are also commonly available, essential for preparing dishes such as saag and methi aloo.

For those who are health-conscious, some Indian grocery stores even offer organic options for their produce, ensuring that you get the highest quality ingredients for your meals. Shopping for fresh ingredients at these stores not only enhances the flavor of your dishes but also ensures that you're using the best possible products.

Specialty Items and Organic Options in Indian Grocery Stores

Indian grocery stores are known for carrying unique and hard-to-find products. Whether you're looking for specialty items like rose water, tamarind paste, or paneer (Indian cottage cheese), these stores offer a comprehensive selection. These specialty products are often necessary for creating specific Indian dishes and add an authentic touch to your meals.

In addition to traditional products, many Indian grocery stores in Adelaide are now offering organic options for health-conscious shoppers. Organic lentils, grains, and spices are available, allowing you to enjoy the vibrant flavors of Indian cuisine while making healthier food choices. This shift towards organic products reflects the growing demand for sustainable and health-conscious options within the grocery industry. Pickle lovers rejoice! Find the best variety of Bhujia and tangy pickles at unbeatable prices only at Ethnic Indian Grocer in Adelaide.

The Best Indian Supermarket in Adelaide: A One-Stop Shop for All Your Needs

When it comes to finding the best supermarket in Adelaide, several stores stand out for their wide range of products, quality, and customer service. These supermarkets cater not only to those familiar with Indian cooking but also to individuals looking to explore Indian cuisine for the first time. They provide a welcoming environment with knowledgeable staff who can guide you through their vast selection of products, helping you find exactly what you need.

These stores are more than just places to buy groceries; they are cultural hubs that connect you to the vibrant traditions of India. Whether you're preparing a simple weeknight dinner or hosting a festive celebration, the Buy Grocery Adelaide offer everything you need to make your meals memorable.

Why Shop at an Indian Grocery Store in Adelaide?

Shopping at an Indian grocery store in Adelaide is more than just a trip to the supermarket—it's an opportunity to explore a rich culinary heritage. From the wide variety of spices and ingredients to the freshly made Indian sweets and snacks, these stores offer everything needed to create authentic Indian dishes. They cater to home cooks, food lovers, and health-conscious shoppers alike, offering both traditional and organic products.

The Indian grocery stores in Adelaide not only provide access to high-quality, authentic ingredients but also foster a sense of community. For anyone passionate about Indian cooking, these stores are essential for finding the best products and discovering new flavors. Whether you're a seasoned cook or just beginning your journey into Indian cuisine, these stores are the perfect place to start.

[sdsmasala]

 Recipes Featuring Kasuri Methi Powder

Here are some popular recipes where you can incorporate Kasuri Methi powder to bring out its distinctive flavor:

1. Butter Chicken:

   - Add Kasuri Methi powder during the final stages of cooking to give this classic dish an authentic touch.

   - Ingredients: Chicken, butter, tomatoes, cream, garlic, ginger, and a blend of spices.

   - Method: Marinate the chicken, cook in a rich tomato-based sauce, and finish with a sprinkle of Kasuri Methi powder.

2. Paneer Makhani:

   - Enhance the creamy, tomato-based gravy with a pinch of Kasuri Methi powder.

   - Ingredients: Paneer, butter, tomatoes, cream, garlic, ginger, and spices.

   - Method: Sauté paneer, prepare the makhani sauce, and add Kasuri Methi powder towards the end for added aroma.

3. Aloo Methi:

   - A dry curry made with potatoes and Kasuri Methi powder, perfect as a side dish.

   - Ingredients: Potatoes, Kasuri Methi powder, cumin seeds, turmeric, red chili powder, and salt.

   - Method: Cook the potatoes with spices and finish with a generous sprinkle of Kasuri Methi powder.

4. Dal Tadka:

   - Add a teaspoon of Kasuri Methi powder to the tempering for an aromatic twist on this lentil dish.

   - Ingredients: Lentils, garlic, ginger, tomatoes, onions, and spices.

   - Method: Cook the lentils, prepare the tempering with spices, and add Kasuri Methi powder for enhanced flavor.

5. Methi Paratha:

   - Incorporate Kasuri Methi powder into the dough for flavorful Indian flatbreads.

   - Ingredients: Whole wheat flour, Kasuri Methi powder, yogurt, and spices.

   - Method: Mix the dough with Kasuri Methi powder and spices, roll out, and cook on a griddle.

 Tips for Using Kasuri Methi Powder

1. Balance Flavors: Kasuri Methi has a strong flavor, so use it sparingly to avoid overpowering your dishes.

2. Timing: Add Kasuri Methi powder towards the end of cooking to retain its aroma and taste.

3. Complementary Ingredients: Pair Kasuri Methi with ingredients like garlic, ginger, tomatoes, and cream to enhance its flavor profile.

 Conclusion

Kasuri Methi powder packets are an essential ingredient for any culinary enthusiast looking to elevate their dishes with authentic Indian flavors. With its unique aroma, versatile applications, and numerous health benefits, Kasuri Methi powder can transform everyday recipes into gourmet delights. Whether you're an experienced cook or a novice in the kitchen, incorporating Kasuri Methi powder into your cooking will undoubtedly enhance your culinary repertoire. Start experimenting with this flavorful herb today and discover the rich, aromatic world of Kasuri Methi.

[subikshafoods]

Taste the Tradition, Save Time: Readymade Paratha Madurai — Your Morning Savior

A race against the clock in the morning in the bustling city of Madurai. Amid the rush, ensuring a nutritious and tasty breakfast can be challenging. Enter ready-made parathas — a convenient solution that lets you enjoy the traditional taste of parathas without the hassle of preparation. This article explores the world of Readymade Paratha Madurai, highlights its benefits, where to find the best options and how to enjoy this beloved dish effortlessly.

Paratha tradition: Types of Indian cuisine- Paratha, an unleavened flatbread, has been a staple of Indian cuisine for centuries. Paratha is known for its thin layers and rich flavor with a variety of toppings like yogurt, pickles and curries. The traditional preparation is to knead the dough, roll it and cook it in a hot pan with ghee or oil.

Varieties of Paratha- Parathas come in many varieties, each offering a unique taste experience. Some popular types include:

Aloo Paratha: Stuffed with spiced mashed potatoes.

Paneer Paratha: Stuffed with crumbled paneer and masala.

Methi Paratha: Infused with fresh fenugreek leaves.

Lacha Paratha: Known for its multi-layered and crispy texture.

Convenience of Readymade Paratha:

Time-saving solution — One of the most important advantages of readymade paratha is that it saves time. On a busy morning in Madurai, spending time kneading dough and rolling parathas is impractical. Ready-made parathas are pre-made and only require heating, making them a great breakfast option.

Standard Quality — Ready-made parathas are prepared under strict quality controls, ensuring a consistent taste and texture every time. Brands that specialize in ready-made parathas use high-quality ingredients and traditional recipes to deliver an authentic experience.

Availability and Variety- Ready-made parathas are easily available in Madurai at supermarkets, local stores and online sites. They come in a variety of flavors and filling options, offering a variety of tastes and dietary preferences.

Health Benefits of Paratha:

Nutritional value — Made with whole wheat flour, parathas are a good source of carbohydrates that give you energy to start your day. Filled with vegetables or paneer, they provide a balanced intake of proteins, vitamins and minerals.

Fiber content- Whole wheat paratha is high in fiber which aids in digestion and helps maintain a healthy gut. Adding greens like spinach or fenugreek to parathas increases the fibre content, contributing to better digestive health.

Versatile for dietary needs — Parathas can be customized to meet different dietary needs. Those who prefer a low-fat option can use minimal oil or ghee during preparation. Additionally, gluten-free versions are available for those with gluten intolerance.

Tips to enhance your paratha experience: Adding extra flavor-

Spices: Sprinkle some chaat masala, cumin powder or red chili powder on your paratha for extra flavor.

Herbs: Fresh herbs such as cilantro or mint can be added to the batter or garnished to enhance flavor.

Creative Stuffings-

Vegetable mix: Make a mix of finely chopped vegetables like carrots, peas and bell peppers for a nutritious stuffing.

Cheese: Adding cheese to the stuffing will make your parathas more enjoyable and especially appealing to kids.

Leftover Curries: Use leftover curries or sabjis for a quick and tasty meal.

Cultural Significance of Paratha:

A family tradition — In many Indian homes, making Bharathas is a family tradition passed down through the generations. The process of making and sharing parathas fosters a sense of community and togetherness.

Festival Timings — Paratha is often prepared during festivals and celebrations. Their versatility allows them to adapt to different tastes and preferences, making them a popular choice for family gatherings and special events.

Street Food Delight- In addition to being a home-cooked option, parathas are a staple of Indian street food culture. Street vendors in cities like Madurai offer a variety of parathas, often served with spicy chutneys and pickles, providing a quick and satisfying meal for those on the go.

In conclusion, Readymade Paratha Madurai offers the perfect blend of tradition and convenience, making them the perfect breakfast for busy mornings in Madurai. With their rich taste, nutritional benefits and ease of preparation, ready-made parathas let you enjoy the taste of home without wasting time. Whether you buy them from local shops, supermarkets or online platforms, ready-made parathas are your morning saviour, bringing the favorite taste of tradition to your table in minutes.

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[world-store]

Aloo Methi Recipe » Dassana's Veg Recipes

Aloo Methi is a classic Indian side dish made with tender potatoes and flavorful fenugreek leaves from Punjabi cuisine. Here I share my family’s wonderfully simple Aloo Methi Sabji recipe, including step-by-step photos (and video!) with easy to follow instructions for making this delicious veggie dish in under 25 minutes if you have prepped the fenugreek leaves earlier.

About Aloo Methi

Aloo methi is a sautéed potato (aloo) side dish that features fragrant fenugreek, which is commonly known as methi leaves. We call it aloo methi sabji. I typically make aloo methi recipe one of two ways: one is my mom’s methi aloo with garlic and onions, and the other is this more simplified Punjabi version. My family recipe of Punjabi Aloo Methi is an authentic one and does not include a whole lot of spices or ingredients which drown the fragrant flavor of the fenugreek leaves. Methi leaves are the star here. Don’t you agree? Why drown their awesome flavors with a multitude of ingredients! In fact, a real Punjabi Aloo Methi is simply made with minimal spices. In this recipe, we add green chilies to give some heat with a bit of asafoetida that helps in digestion. We do not add turmeric powder, garam masala, ginger-garlic paste, coriander powder, or cumin seeds. As an alternative to green chilies, red chili powder can be added. In fact, adding some smashed garlic cloves gives lovely flavors and you can sub it for the asafoetida. It’s an easy recipe that requires only a few key ingredients and is great for making either vegetarian or vegan-friendly dish. Just use your choice of either butter or any good oil! My Aloo Methi recipe includes the flavor of mustard oil that goes terrifically with the bitterness of the fenugreek leaves. You can opt to instead use a more mild or flavorless oil, but I urge you to give pungent mustard oil a try for a really amazing taste.

How to clean and prep Methi

Method 1 You need to take each methi stem and pluck only the leaves from it. The top tender stem shoots are fine to keep. Gather all the methi leaves in a box or wrap in paper towels and place them in a container. Place this box or container in the crisper section of your refrigerator.  Take the required amount and rinse the leaves 3 to 4 times thoroughly before chopping them. When the first time you soak the leaves in water, add a bit of vinegar and baking soda or salt to the bowl of water. Method 2 After plucking the leaves, soak them in enough water in a large bowl or pot for a few minutes. Add some vinegar and baking soda or salt to the water. This gets rid of pesticides if any. Drain all the water and soak the leaves in fresh water for a few more minutes. Swish and move the leaves with your hands, so that they are cleaned thoroughly of any soil or mud particles clinging on the stems. The mud particles need to get washed off. Drain the water. Repeat this process once or twice or thoroughly rinse the leaves a couple of times. Finally, drain all the water. Spread the leaves on a wired rack with a tray beneath to collect the extra water. Or place them on a kitchen towel. Let them dry naturally. When they are dried, you can place them between kitchen paper towels and store in an airtight box in the crisper drawer of your refrigerator.  In this second method, you have to be careful as no water droplets or moisture should be on the leaves as this will make them rot.

How to reduce the bitterness of Methi

Any fenugreek leaves recipe will have their faint bitter taste which according to me is delicious. However, sometimes the bitterness can be a bit intense or too strong. Here are a couple of tips to help mellow the bitter taste before using methi leaves to make this aloo methi: - Place the leaves in a bowl and lightly sprinkle them with a bit of salt. Stir to coat and set aside for 15 to 20 minutes. Rinse the leaves, strain, and add to the dish - Blanch the leaves for just a minute or so in boiling salted water. Then drain, rinse under cool water, and use.

Step-by-Step Guide

How to make Aloo Methi

Prepare Fenugreek Leaves 1. Remove the leaves from the stems of the methi/fenugreek leaves. This takes a good amount of time, and I like to prepare a large batch at once to keep in the fridge for about a week or so and have ready as needed. After plucking the leaves rinse them thoroughly in cool running water in a large bowl. Firstly soak the leaves in enough water for a few minutes. Add some vinegar and baking soda to the water. This gets rid of pesticides if any. Swish and move them with your hands, so that they are cleaned thoroughly of any soil or mud clinging on the stems. This needs to get washed off. Drain all the water and soak them in fresh water for a few more minutes. Drain the water. Repeat this process once or twice or thoroughly rinse the leaves in a colander a couple of times. Finally, drain all the water.

2. Use a knife or food processor to finely chop the leaves. If using a food processor be very careful that you just chop the methi and don’t accidentally turn it into a paste. You will need 3.5 to 4 cups chopped fenugreek leaves.

Prepare Potatoes You can make aloo methi sabji with either regular potatoes or baby potatoes. 3. Next, rinse, peel and chop 3 to 4 medium-sized potatoes (250 grams/8.82 oz) into small cubes or squares.

4. In a heavy and large skillet, kadai or pan, over medium-low to medium heat, heat 2 tablespoons oil or melt 2 tablespoons butter. Add the chopped potatoes. Do use a heavy and well seasoned skillet or pan, so that the potatoes do not stick.

5. Sauté the potatoes for several minutes, until they start to look crisp and lightly golden on the outside.

6. Then add 1 teaspoon chopped green chilies and 1 pinch of asafoetida. Alternatively, you can use ¼ to ½ a teaspoon of red chili powder in place of green chilies, and substitute asafoetida (hing) with 2 to 3 lightly smashed garlic cloves.

Make Aloo Methi 7. Now add the chopped fenugreek leaves.

8. Mix very well.

9. Add salt to taste.

10. Give a good stir, and let the aloo methi sabji continue to cook for a couple of minutes uncovered on medium-low to medium heat.

11. When the methi begins to produce some water, reduce the heat to low and cook for 5 to 6 more minutes. Read the full article

[foodiegram]

Types of Food in India

India-specific regional and customary foods are used in Indian cuisine. These cooking styles vary greatly because of the variety of soil, environment, culture, ethnic groups, and occupations. They also make use of flavours, spices, vegetables, and organic products that are available locally.

Hinduism and Islam, as well as social decisions and practices, have a significant impact on Indian cuisine.

Attacks, trade relations, and imperialism all played a role in the introduction of particular food sources to this nation. India was introduced to a variety of new vegetables and natural products during the Columbian Expansion. In many parts of India, some of these, like potatoes, tomatoes, chilies, peanuts, and guava, have become staples.

India is a foodie's paradise with plenty of opportunities to sample local delicacies and satisfy the palate.

Despite the fact that so many dishes have been traded, it can sometimes be difficult to distinguish authentic dishes from diluted versions. Some of the dishes are:

Masala Dosa

The masala dosa, which appear to be South India's most prestigious food, is well-known all over the world. Dosas, which are a type of Indian hotcake, are made with just rice, flour, and lentils. Making dosas is not an easy task because the player combination must absorb water for about 24 hours before it can be moulded. The player is shaped similarly to a crepe by being scooped onto a hot tava (frying pan dish) when prepared. Dosas are typically presented in equal portions and stuffed with potatoes. Dosas are guaranteed to provide a delectable yet satisfying feast, and backups such as hot sambar give the dish a fiery flavour.

Dal Makhani

Even though most foodies have heard of or tried dal, there is nothing quite like trying the first dish in the country where it originated. Dal, which means lentils in Hindi, is a delicious soup made by stewing tiny dark lentils for a very long time. Dal makhani is unlike any other lentil dish, even though there are many variations. It is reserved for large events like wedding celebrations because it is considered to be the most affluent. Given that the Hindi word makhani means "rich," there are no prizes for imagining how velvety and rich this Indian example prefers. For authentic Indian cuisine, travel to Punjab in the north.

Stuffed Paratha

Dal makhani is only one part of Punjab's culinary history. In northern India, stuffed parathas are considered the breakfast of champions because they are typically consumed early in the day. The word "paratha" comes from the Sanskrit word "atta," which means "layers of cooked batter." This dish lives up to its name. Parathas are made by cooking the batter on a tava before shallow broiling, after the mixture (or atta) has been allowed to rest. The most common way to eat parathas is to stuff them with a filling that suits your taste. There are many different fillings that can be added to parathas, but aloo paratha, which is filled with potatoes, and methi paratha, which is filled with fenugreek, are two of our favourites.

Dhokla

The Gujarati delicacy dhokla, known as the provincial dish of northwest India, is a tasty veggie-loving nibble made of rice and split chickpeas. Gujaratis eat it for breakfast, lunch, and sometimes even as a bite or side dish, and it's even better than it sounds. Dhokla, another dish that needs to be prepared for a long time, uses equal amounts of split chickpeas and rice for the time being. After that, baking soda, coriander, bean stew, and ginger are added to the dish to help it rise and break up into delicious pieces. This Gujarati delicacy, which is typically served alongside rotisserie bean stew and coriander chutney, is utterly delectable.

[curutquit]

Aate ke Golgappe with khatti methi Kanji chapata potato masala. .masala potatoes and a spicy, sour , mint and coriander leaves. here i have made a really tasty and healthy alternative for puris. we are using wheat flour/ atta to make our puris Aate ke Golgappe Recipe सिर्फ दो चीज़ें से बनाए आटे के मार्केट वाले कुरकुरे गोलगप्पे How to make crispy golgappe at home. See great recipes for Aate ke Golgappe with khatti methi Kanji chapata potato masala too!

Aate ke Golgappe, phulki, Puchka recipe, How to make pani puri, Golgappy, Tips For Golgappa, golgappa pani recipe, Tikha Suji. GolgappaPaniPuriRecipe #PaniForGolgappa #PuchkaPaniChutneyRecipe golgappe ki chutni Khata RitaAroraRecipes#HoliSpecialRecipes आटे के गोलगप्पे बनाने का सही तरीका Aate ke golgappe, Authentic The best Pani Puri Recipe you will find or if you want to call it gol gappay along with khatta pani. Aate Ke Golgappe / आटे के गोलगप्पे - गोलगप्पे शायद अपने देश के सबसे ज्यादा पॉपुल�� स्ट्रीट फूड आइटम है

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, aate ke golgappe with khatti methi kanji chapata potato masala. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Aate ke Golgappe with khatti methi Kanji chapata potato masala is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Aate ke Golgappe with khatti methi Kanji chapata potato masala is something which I have loved my whole life.

.masala potatoes and a spicy, sour , mint and coriander leaves. here i have made a really tasty and healthy alternative for puris. we are using wheat flour/ atta to make our puris Aate ke Golgappe Recipe सिर्फ दो चीज़ें से बनाए आटे के मार्केट वाले कुरकुरे गोलगप्पे How to make crispy golgappe at home. See great recipes for Aate ke Golgappe with khatti methi Kanji chapata potato masala too!

To begin with this particular recipe, we have to first prepare a few components. You can cook aate ke golgappe with khatti methi kanji chapata potato masala using 23 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Aate ke Golgappe with khatti methi Kanji chapata potato masala:

{Make ready of For Gogappe Inger.

{Prepare 1/2 cup of wheat flour.

{Make ready 2 tbsp of Maida (All-purpose flour).

{Get 1 tsp of Cooking Oil.

{Prepare 1/4 Cup of Hot Water.

{Take of for kanji.

{Take 1/2 cup of Green Coriander Chutey.

{Make ready 2 Cup of Water.

{Take 1 Tsp of dry roasted jeera(cumin) powder.

{Make ready 1 Tsp of Black Salt.

{Make ready 1 tsp of Red Chilli Powder.

{Take 1 Tsp of Chaat Masala.

{Make ready 1 tsp of Sweet Gud Imli (Jaggery and Tamarind)ki Chutney.

{Take 1 Tsp of Lemon Juice.

{Make ready of For Potato Masala.

{Get 2 of boiled potatoes.

{Get 1 of onion chopped.

{Take 1 Tsp of Salt.

{Prepare 1 Tsp of Red chilli Powder.

{Take 1 Tsp of Green chilli Chutey.

{Get 1 Tsp of Chaat Masala.

{Make ready as needed of Oil For Golgappa Frying.

{Get handful of besan boondi to Garnish For Kanjii.

अलग - अलग शहरों में इनके नाम भले ही अलग हों जैसे पानी पुरी Pictorial view of Aate Ke Golgappe step by step -. Filed Under: snacks, Street Food, veg recipes blog Tagged With: appetizer, At home, Breakfast. आटे के गोलगप्पे बनाने का सही तरीका- Aate ke Golgappe - Authentic and Crispy Pani Puri- آے کی گولگپلپ. Aate Ke Golgappe /Atta Golgappa Recipe. This masala mix is not only added to the basic chaats but also to many other types with varying ingredients like Aloo Chaat, Pani puri and even Dahi papdi chaat.

Steps to make Aate ke Golgappe with khatti methi Kanji chapata potato masala:

Start The Recipe,Adding Into BigBowl Aata,maida or oil and mix it with hand or add the hot water slowly an ready For need smooth dough, rest20Mints.

Ready for potato masala, Take a one other bowl add this all potatoes masala INgerdents and Mix it well masala are ready.

After20Mints resting the dough again need or ready are small bolls for dough Now roll the rollar pin like puri shape.

Heat the oil in big Kadai an fry this all puri middium hot oil Flame Puris are ready.

Last Ready for kajji add this all kajji ingers:OnebyOne To Big pot or good wask it.

Now kajji just are ready done At Last top of this Garnish for boondi.

All,Golgappe,Kajji And masala potato arrange the one serving plate or sreve it yummy golgapp everyone enjoy.

Add chaat masala to them and they become all the more irresistible! Potato Cheese Grilled Sandwich is ideal for our desi palate. The site owner hides the web page description. with this famous potato masala or potato palya which is a dry version and where as in Karnataka,poori is served with vegetable saagu(which I have blogged before)and in most of the other regions it is served with chole,potato curry or kurma or tomato or aloo rasa. I personally like poori with any of the curries I. Chana Masala or chhole masala is an easy and incredibly tasty chickpeas and potato curry.

So that is going to wrap it up for this exceptional food aate ke golgappe with khatti methi kanji chapata potato masala recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

[spicyfeast]

Indian tiffin service in etobicoke

Spicy Feast Indian Tiffin Service in Etobicoke

Welcome to Spicy Feast, your go-to Indian tiffin service in Etobicoke for authentic, delicious, and wholesome meals delivered right to your doorstep. At Spicy Feast, we take pride in bringing you a variety of traditional Indian dishes, carefully prepared and curated to satisfy your taste buds and meet your dietary needs. With a rotating menu that keeps things fresh, each day brings something new and exciting, be it vegetarian or non-vegetarian options, along with refreshing salads to complete your meal.

Why Choose Spicy Feast?

We know how important it is to have nutritious, home-cooked meals that remind you of India. That’s why we’re committed to providing:

Authentic Flavors: Using traditional recipes and spices, we ensure each dish tastes just like home.

Balanced Nutrition: Each meal is designed to give you a balanced mix of proteins, carbs, and vegetables, so you feel energized and satisfied.

Convenience: Whether you’re busy with work or studies, our tiffin service etobicoke is a hassle-free way to enjoy homemade Indian food without the effort.

What’s on the Menu?

Our menu varies each day to bring you a diverse culinary experience. Here’s a peek at what’s cooking throughout the week:

MondayVeg: Dal, Paneer Dahi Kalimirch Non-Veg: Chicken Bhuna Masala Salad: Achari Carrot

TuesdayVeg: Pindi Cholle, Aloo Methi Non-Veg: Goan Fish Curry Salad: Red Radish

WednesdayVeg: Petha Sabzi, Rajma Non-Veg: Egg Ghotala Salad: Papdi Chat

ThursdayVeg: Veg Handi, Aloo Soya Bean Non-Veg: Chicken Mirch Makhni Salad: Vermicelli

FridayVeg: Shahi Paneer, Boondi ki Sabzi Non-Veg: Chicken Korma Salad: Bean Sprouts Salad

Choose Your Tiffin Type

At Spicy Feast, we offer two tiffin options to suit your appetite and preferences:

Regular Tiffin: A well-portioned meal for a standard serving.

Special Tiffin: A larger portion or with added variety for those with a bigger appetite.

You can select your preferred tiffin type after placing your order, allowing you to customize your meal experience to your liking.

Choose Your Plan

Simply select your subscription period based on your needs, whether it’s a week, a month, or even a longer duration. Our flexible plans make it easy for you to have tasty, nutritious meals whenever you want them.

Make Your Payment

Payments are simple and secure. We accept debit or credit cards, and you can also choose to make your payment via e-transfer.

Customize Each Tiffin

Want more control over your meals? After placing an order, you’ll receive a link to customize your menu by selecting from a range of dishes. Access this customization link directly on the website where the plans are displayed, or connect with us on WhatsApp for any assistance.

Spicy Feast is here to deliver comforting Indian meals to you every day. Enjoy the flavors of India right in Etobicoke with Spicy Feast, and let us turn every meal into a delicious and memorable experience!

[fathimashammas761]

Hidden Gems: Authentic Indian Restaurants in United Kingdom

The United Kingdom’s culinary scene is thriving, and at the heart of it is the widespread love for Indian cuisine. While renowned Indian restaurants often steal the spotlight, there are many hidden gems scattered across the country, offering an authentic and unforgettable dining experience. These lesser-known eateries, tucked away in cities like London, Manchester, and Birmingham, bring a true taste of India to the UK. From richly spiced North Indian curries to fragrant South Indian delicacies, these establishments provide unique regional flavors that are often overlooked by mainstream venues. Whether you're a local or a visitor, discovering these hidden gems will take your appreciation of Indian cuisine to a new level.

If you're looking to escape the usual restaurant circuit and uncover something truly special, these authentic Indian spots are the perfect place to start. Family-run eateries and cozy local restaurants are serving up dishes that transport you straight to India, offering a real slice of home away from home. In this blog, we’ll guide you through some of the best Indian restaurants in United Kingdom, showcasing those hidden gems that capture the rich diversity of Indian flavors. So, get ready to embark on a flavorful journey across the UK, where each meal promises to be a culinary adventure!

Here are the Authentic Indian Restaurants in United Kingdom

1. Bibi, Mayfair

Bibi in Mayfair offers a unique dining experience inspired by the rich traditions of Indian cuisine, intertwined with the personal stories of Chef Chet Sharma. The elegant décor, featuring red-tiled kitchens, paisley-patterned chairs, and dark wooden countertops, sets the mood for a memorable meal. The menu focuses on shareable small plates, where you can indulge in delicate oysters poached in lime, coconut, and fermented chili or savor the rich flavors of buffalo-milk braised paneer. The fusion of fine ingredients and authentic techniques makes Bibi a standout in the heart of Mayfair.

2. Kricket White City

Kricket White City is known for its vibrant atmosphere and delicious Indian fusion dishes. With a spacious layout that includes an open kitchen and a tropical terrace, it’s an ideal spot for enjoying a relaxed meal with friends. The menu features a wide range of breads and larger dishes, making it perfect for sharing. With dishes that balance bold Indian flavors with modern twists, Kricket White City provides a fantastic space for a casual meal or a fun night out with friends.

3. Jamavar

Jamavar, a Michelin-starred gem in Mayfair, combines pan-Indian flavors with sophisticated dining. The menu, designed by Chef Surender Mohan, highlights exquisite dishes like soft-shell crab and lamb chops, made with high-quality British produce and Indian cooking techniques. The opulent interiors are inspired by the Viceroy’s House in New Delhi, offering diners a majestic and luxurious dining experience. With two stunning dining spaces, Jamavar is the perfect place for a special occasion or an upscale meal.

4. Black Salt Sheen

Opened in 2021, Black Salt Sheen has quickly gained a reputation for its expertly crafted Indian dishes. Head Chef Manish Sharma brings classic Indian flavors to life with standout dishes like tandoori prawns, pork vindaloo, and methi chicken. This Michelin-rated restaurant offers a laid-back setting with high-quality cuisine, making it an excellent spot for those seeking both comfort and fine dining in equal measure.

5. Himalayan Kitchen

Himalayan Kitchen is a family-run restaurant that excels in both Indian and Nepalese cuisine. Known for its fresh, flavorful dishes such as chicken chettinad, saag aloo, and paneer jalfrezi, it has won several awards for its dedication to quality. Himalayan Kitchen’s commitment to community service is evident in their support of local charities. This neighborhood favorite is a wonderful choice for anyone looking to explore the bold, authentic flavors of the Himalayas.

6. Rasa

Rasa’s bright pink walls are as eye-catching as the bold, flavorful South Indian dishes they serve. This Stoke Newington staple, which opened in the mid-1990s, offers vegetarian Keralan cuisine. Masala dosa, chewy coiled paratha, and sweet-sour moru kachiathu are among the standout dishes. Rasa is ideal for those seeking authentic Keralan flavors and traditional South Indian cuisine in a casual, welcoming environment.

7. Babur

Babur has been a local favorite in Forest Hill since 1985, celebrated for its creative and flavorful Indian dishes. Awarded ‘Best Fine Dining Restaurant’ at the 2023 Asian Curry Awards, Babur offers a diverse menu with dishes like clove-smoked lamb chops and garam masala duck. With an excellent wine pairing for every dish, Babur delivers a top-tier dining experience for anyone in search of modern Indian cuisine.

8. Tayyabs

A true East End institution, Tayyabs has been serving up bold, affordable Punjabi dishes since the 1970s. Known for its fiery grilled lamb chops, this bustling curry house is always packed with loyal customers. The menu features slow-cooked curries, rich dhal, and classic North Indian staples, making it a must-visit for anyone craving authentic Punjabi food. The no-corkage BYO policy is an added bonus for those looking to enjoy their meal with a personal bottle of wine.

Conclusion

In conclusion, the United Kingdom is home to a treasure trove of authentic Indian restaurants that go beyond the usual offerings to provide truly memorable dining experiences. These hidden gems, from the bustling streets of London to the quieter corners of cities, reflect the diversity and richness of Indian cuisine. Whether it’s the innovative dishes at Michelin-starred Jamavar or the homely, comforting flavors of Rasa’s South Indian fare, each restaurant offers a unique journey through India’s culinary traditions. Exploring these spots allows food lovers to experience regional specialties and creative takes on traditional recipes, making every meal an adventure.

If you’re looking to discover the best Indian restaurants in the United Kingdom, these hidden gems are the perfect place to start. Each restaurant captures the essence of India with its flavors, presentation, and commitment to quality. Whether you're in the mood for the fiery spices of Punjab, the tangy delights of South India, or the fusion creations of modern Indian kitchens, the UK’s Indian food scene is sure to impress. So, next time you crave an authentic Indian meal, venture beyond the well-known eateries and uncover the hidden gems that truly showcase the heart of Indian cuisine.

[onlineshoppinginsights]

Add These Delicious Indian Breads From Bharatiya In Your Everyday Meal

There’s something tasty and authentic about our Indian bread which makes it the most versatile bases for any combination of traditional Indian spread. There are more than 50 varieties of Indian bread which differ from region to region based on the type of flour or the method of cooking it. Indian bread is perfect to have at any time of the day and are best accompanied by delicious gravies, toppings or your choice of stuffing. The preparation of a typical Indian bread requires quite a lot of hard work. So during those days when you’re not in a mood to put so much effort or simply lazy enough to get up and cook, you can go for the delicious, frozen Indian bread online available on Bharatiya.

 The different varieties of frozen Indian bread available on Bharatiya include Aloo Paratha, Methi Paratha, Garlic Naan, Wheat Paratha and much more. These bread are packed under hygienic conditions to provide you with the most authentic and homemade taste of parathas. You can always find yourself drooling while looking for your favourite Indian breads online at Bharatiya. If you want to spend a lazy Sunday afternoon, surfing for a new web-series, then ordering for plain wheat paratha online along with cold, fresh curd will serve the purpose. Want to kickstart your day with a powerful meal to stay charged throughout the day? Do order aloo paratha online and serve it with traditional Indian pickles and curd. Craving for something Italian at midnight? Just make a prior order for garlic naan online from Bharatiya and enjoy its wholesome flavours.

  It is a well-known fact that a meal consisting of chapati and vegetable curry is very healthy, wholesome, delicious and keeps you charged throughout the day. Often buyers get sceptical whether buying frozen bread will prove healthy or not. At Bharatiya, each product goes through various levels of inspection to check for its nutrition value, it’s quality seal packaging so as to make sure that the nutrients are locked till it arrives in your refrigerator. Bharatiya also provides various offers, cashback schemes and discounts for an affordable and hassle-free shopping experience.

[subikshafoods]

Explore the authentic flavours of Readymade Paratha in Madurai- Part 2

Madurai, a city known for its rich culinary heritage, offers delicious flavours and one dish that has captivated the hearts and taste buds of its residents is the ready-made paratha. Available in a variety of flavours, these delicious flatbreads have become a staple in Madurai’s culinary scene. In this article, we take a closer look at the authentic flavours of Readymade Paratha Madurai and how they have become a beloved addition to the city’s food culture.

Exploring Real Flavors:

Aloo Paratha- Aloo paratha, with its spiced potato filling, is a great choice. It’s the perfect balance of soft paratha and spicy potatoes, often served with a drizzle of ghee.

Paneer Paratha- Paneer Paratha has a rich and creamy paneer (cheese) filling. It is a favourite among cheese lovers for its delicious texture and taste.

Gobi Paratha- Gobi paratha showcases the earthy and robust flavours of cauliflower. The filling is a mix of spiced cauliflower that provides a satisfying crunch.

Onion Paratha- Onion paratha is a delicious delight with finely chopped onions and spices. It offers the perfect balance of sweetness and spice.

Mixed Vegetable Paratha- Mixed Veg Paratha is a combination of different vegetables that creates an explosion of flavours and textures in every bite.

Methi (Fenugreek) Paratha- Methi Paratha Adds fenugreek leaves to the batter, adding a distinctive bitterness and a unique aroma to the paratha.

In conclusion, Readymade Paratha Madurai is more than just a quick meal; They are a celebration of authentic flavours and culinary heritage. With their varied fillings and serving styles, they have become a staple in the city’s food culture. Whether savoured at local restaurants or lovingly prepared at home, these parathas are a delightful addition to Madurai’s culinary scene, offering the taste and comfort of tradition in every bite.

Find us inside Subiksha Foods at No 110 A, Bypass Road, Bethaniyapuram, Opp Babu Sharkar Marriage Mahal, Madurai — 625016, or call us at +91 80567 44906. You will be able to browse our website at https://subikshafoods.in/ for details.

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[testedbyhoggers]

🌳Food with a view🌳 #7 Location: Sapotra, Rajasthan A small town situated in the Aravali ranges, known for its vast sarso ke khet (Mustard plant farms). This gorgeous landscape in picture, was our humble attempt at capturing beauty of the place We had the pleasure of relishing this authentic Rajasthani meal, the simplicity and warmth of which I still can't forget. ❤❤ 1. Bajra ki roti 2. Malpua - dessert pancakes extremely popular in India 3. Mufali ki kadi - Groundnut curry 4. Bathua ka raita - Raita (Indian version of yogurt) made using leaves from goosefoot plant 5. Aloo matar ki sabzi 6. Methi, lal mirchi ki chutney Share your travel eats with us and win a chance to get featured. Use #testedbyhoggers to get featured Keep supporting: @testedbyhoggers #homecooking #instadaily #thegreatindianfoodie #homemadefood #quickmeals #rajasthanifood #rajasthan #maharashtrianfood #thali #marathistatus #marathimeal #marathitradition #solkadhi #villagelife #indianthali #sapotra #thegreatindiandiet (at Sapotra, Rajasthan, India) https://www.instagram.com/p/CG-Z1BHlSnW/?igshid=1agfv534yx9kj

[theoryoffoodblog]

INDIAN CUISINE

Indian cuisine is known for the usage of many spices, vegetables, grains, fruits that are grown across the country. Each geographical region exhibits different dishes and cooking techniques that reflect its varied demographics in Indian subcontinent. Religion is also one of the influences in this cuisine. Vegetarianism is widely practiced.

For today, we will be cooking Lacha Paratha, and Aloo Gobi

To make these food we will need: 

There are some allergens present in this dish:

1. Gluten (Flour)

2. Dairy 

Workplan followed:

PROCESS:

PREPARE M.E.P for Lacha Paratha

Prepare M.E.P. for Aloo Gobi

Blanch potatoes and cauliflower.

Start Making the dough. Combine dry ingredients. 

Mix oil in flour mixture until it creates a pea-like consistency.  

Add little water at time. (At this period, I poured a little over the intended liquid so I added a little flour for it to have a soft, non sticky dough) Knead dough until it forms a smooth dough. Rest for 20 Minutes.  

Start making the Aloo Gobi by cooking cumin seeds, onions, garlic, and ginger. cook until browned.

Add chilies, coriander seed ground, turmeric, and  chili powder. Add tomatoes, and a little water. Then add the vegetables and simmer until vegetables are cooked through. 

Add lemon juice and coriander leaves to finish. 

VIDEO IN MAKING THE LACHA PARATHA: 

https://www.youtube.com/watch?v=zEJl6xuA8cM&feature=youtu.be

My Lacha Paratha.

Final plate. 

Reflection:

For me, this activity was easy but a bit challenging. It was tricky on the part of knowing the right consistency of the Aloo Gobi. I made mine a little bit dry. Upon showing some of my coworkers my dish, they said it was supposed to be saucy. But in all honestly, this dish is delicious. I liked how the flavours of the toasted spices work with spices and the hint of lemon was a great addition to the experience. The bread was also very good on its own. The texture of the vegetables is tender and is perfectly cooked. The bread was crispy on the outside but is soft on the inside. It has a good subtle smoke flavour from the cooking. 

If I were to do this activity again. I would probably do the documentation better. I wasn’t able to take good pictures and I would probably do videos next time. Additionally, the research of specific dish is also a must to get the product look similar to the authentic dish.

Overall, I honestly think that I haven’t met the standards of the authentic dish. Flavour-wise, yes but the consistency and the final look did not. 

STANDARDS OF QUALITY:

To ensure quality products, one must:

- Buy fresh ingredients from reliable source.

- Product cuts should be more even.

DISCUSSION:

Fenugreek/menthi leaves

Fenugreek is native to south asia and southeastern europe but is cultivated elsewhere. It is also known as methi leaves and has a nutty flavour and typically found in dishes from India and middle east region.  The leaves have milder flavour than the seeds, the taste is somewhat like a blend of fennel and celery. It is also used for dofferent health conditions such as disgestive problems. 

References: 

[1] Indian Cuisine. Retrieved from: https://www.newworldencyclopedia.org/entry/Indian_cuisine

[2] All photos and video taken by me.