#rasawala

[mitat]

Dinner consisting of paneer paratha and rasawala Aloo ki sabji #paneer #cottagecheese #indian #vegetarian #dinnertime #homemade #food #mumbai #mitartolia #pureartisanalfood #gharkakhaana https://www.instagram.com/p/B9UPFGlpxEi/?igshid=khi5q3d51ea8

[hebbarskitchen]

batata nu shaak recipe | bateta nu shaak | rasawala batata nu shaak with step by step photo and video recipe. curry or sabzi recipes are essential recipes for many indian households which are made with wide variations of veggies and pulses. each region and state has its own unique and traditional recipes which meets it demographics and taste buds. batata nu shaak recipe is one such easy curry from the gujarati cuisine made with potatoes or batata.

[asian-wedding-caterers-london]

Do's and Don'ts for Gujarati Catering Services Weddings are one of the best days of one's life and rightly so, this day needs to be made special. Staying true to the cultural roots with customized dishes makes it even better. Food is one of the most crucial aspects of a Gujarati wedding. With the best Gujarati Wedding Caterers London, get the best of most flavourful foods and wow your guests. The taste, the crisp, the flavour, the sweet, every element needs to match up to perfection. So listed below are some do's and don’ts for the Gujarati catering services. Do's 1. The menu should be all authentic Guajarati:Gujarati weddings are known for their iconic dishes. The cuisines are mostly a sharp blend of sweet, spicy and salty flavours that have you melting. The Gujarati Dishes in their main course have a variety of pulses, Rotis, dhoklas, sev tameta , rasawala aloo, bharela bhindi and so on. 2. Let the guests know they are in for some great vegan treat: As there's a global revolution that is going around as veganism tends to spread more and more, invite your friends and family to indulge in a vegan treat like no other before. Fully vegetarian, the benefits of Gujarati dishes are almost endless. Don’ts: 1. Never miss the starters: The Gujarati cuisines as crafted by the most renowned Gujarati Caterers are bound to have some of the most sinful starters that depict an array of flavours. From the crispy samosas to crispy Mirchi bhajis, khandvi to flavour-filled kachoris, there's no missing the starters under any circumstances. 2. Don't miss out the street foods: India at its heart is known for its street foods. If you are heading for a Gujarati wedding, make sure that the Gujarati Caterers Services, which you opt for, under no circumstances, miss out on the street foods. From ponk bhel to kand na bhajia to fafda chutney, the list goes on and on.

[rajeshvaidya]

Reposted from @archanaskitchen Dhokla Rasawala is a simple dish made with some leftover dhokla that has lost all its moisture, this rasawala dhokla is an ideal way to serve it. Simmer the dhokla pieces in rasa just before serving and see the left over dhoklas magically transform to a new avatar and create a left over magic, “Dhokla Rasawala ”. Serve Rasawala Dhokla along with Masala Chai for a filling and delicious breakfast. Get the recipe from the smart.bio link in my profile @archanaskitchen . . . . . #recipes #easyrecipes #breakfast #Indianbreakfast #archanaskitchen #healthyeating #chia #chiaseeds #parfait #southindianbreakfast #highprotein #breakfastclub #homemadefood #eatfit #cooking #food #healthyrecipes #foodphotography #recipeoftheday #comfortfood #deliciousfood #delicious #instayum #food https://www.instagram.com/p/CBpQjqdFPus7O-cvgs788iYfFhnDXTxo0nvFno0/?igshid=1luq16l6apx2c

[arko006-blog]

Bhaat Na Rasawala Muthia Dhokla Recipe | Gujarati Rasiya Dhokla To make Bhaat Na Rasawala Muthia Dhokla, prep all the ingredients and keep them ready. Into a large mixing bowl, combine all the muthia dhokla ingredients and mash the rice well until it forms a dough like consistency.

[metamorph-theme]

Rasawala Dhokla

[pinlink-pr]

Rasawala Khaman Dhokla | Speciality of Gujarat | Indian Street Food

[shamlynserah]

  Rajasthani Thali

Rasoi Ghar is a Rajasthani Restaurant located at Karama which is famous for thalis. If you are craving for traditional Rajasthani/Guajarati food then this is the right place for you. This is a family dining restaurant and is great for a get-together

as the place is huge. I went here for lunch on a Sunday and damn this place was crowded with families! This is a budget-friendly place and is perfect if you are really hungry looking for vegetarian food.

As we walked in, we were welcomed by a staff member and assigned us a table. The first they do is bring a pot of water to wash our hands. All clean and ready to eat. First, the starters were served as well as the Kokum juice which tasted very refreshing. The starters consisted of Papdi Chaat, Dokhla and Barsa Dola. This was served with mint coriander chutney and tamarind sauce. The starters were very light and nice and I was in for another serving.

PAPDI CHAAT

STARTERS – PAPDI CHAAT, DHOKLA, BARSA DOLA

After the starters, buttermilk was served. Then came in the main course in a big thali silver plate. The contents of the thali were the traditional bean cabbage salad, Gatte ki Sabzi, Aloo Rasawala, Methi Paneer, ker sangri, dal kadhi, spicy dal, sweet dal, dal kadhi along with pulka, puri, and bajra roti. I liked my meal especially the bajra roti. As we finished with the flatbread we were served with steamed rice, pudina rice and khichdi.

We didn’t really like the khichdi because it felt very bland as I like my khichdi very spicy. We preferred the pudina rice was yummy. We suggest you should go for the pudina rice if you are looking for more flavor. The thali was quite nice and is perfect for non-spicy lovers. The main course was good but the only drawback is that the curries are served in a spoon quantity so if you need more you have to call the waiter over and over again. Rasoi Ghar isn’t like the regular thali meal joints where the curries are served fully in a bowl. The idea of giving food in smaller quantities is to keep the food hot.

PUDINA RICE

KHICHDI

For dessert, we were served Orange Chomchom and Lapsi. I liked the orange chomchom a lot but the Lapsi was not as sweet as the traditional Lapsi, so if you really love Lapsi then you might be disappointed a little. The shrikhand is the winner here. This is the creamiest shrikhand we have ever eaten. I would call this a nice place to dine in the big Indian vegetarian way.

SWEETS – ORANGE CHOMCHOM, SHRIKHAND, LAPSI

FUN FACT – Did you know Rasoi Ghar has 72 rotational menus? Shocking isn’t it.

Verdict – MUST VISIT

TASTE – 3.5/5

QUANTITY – 5/5

PRICE – 5/5

PROMPTNESS – 5/5

CUSTOMER SERVICE – 5/5

If you like our honest review, please let us know. Do hit the LIKE button and share it with your friends. Do leave a comment, rate and like us on Facebook and don’t forget to tag a photo #justguilty @shamlynfernandes @savionaa on Instagram. We’d love to see our recipes prepared by you and your restaurant recommendations too! Lots of love guys 

      Lunch at Rasoi Ghar Rasoi Ghar is a Rajasthani Restaurant located at Karama which is famous for thalis. If you are craving for traditional Rajasthani/Guajarati food then this is the right place for you.

[wionews]

No sushi for Japanese PM Shinzo Abe? 

Japanese Prime Minister Shinzo Abe does not seem to have been served any sushi for dinner last night. 

Abe is in India on a two-day visit. 

Indian Prime Minister Narendra Modi and Abe were served a "Gujarati thali" and "Japanese delicacies" for dinner Wednesday night. 

Wednesday's dinner menu for Indian Prime Minister Narendra Modi and Japanese Prime Minister Shinzo Abe. (WION)

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The Japanese delicacies included a satsumaimo (sweet potato) katsu curry.

Katsu is a breaded, deep-fried cutlet. 

There was also a ginger soya dafu (tofu braised in ginger-flavoured soya sauce). 

An eggplant akamise (spiced dark miso sauce). 

And a miso yaki udon (udon noodles in miso, stir fried). 

On the Gujarati thali were, among others, a palak jamun (fried milk dumplings in spinach gravy), a rasawala bateta (potatotes in spiced Gujarati curry), and a bharela parvar (pointed gourd slow cooked in milk). 

For dessert, there was saffron jalebi, a trio of ice cream (mango, fig, and kesar pista), and petit fours (date balls) to choose from. 

The menu seems to have been all-vegetarian. 

Sushi of course is Japan's most popular food, or at least its best-known.

It consists of small balls or rolls of vinegar-flavoured cold rice served with a garnish of vegetables, egg, or raw seafood.

Abe flew into Ahmedabad on Wednesday. 

Prime Minister Narendra Modi receives Japanese PM Shinzo Abe and his wife Akie Abe at Ahmedabad Airport. (ANI)

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The two prime ministers took out a roadshow -- in an open jeep -- to Sabarmati Ashram yesterday. 

Abe wore a white kurta pajama and a blue Nehru jacket. His wife Akie Abe wore a salwar kameez. 

They also visited the iconic Sidi Saiyyed Mosque, popularly called Sidi Saiyyid ki Jaali.  

Today, Modi and Abe will attend the ground-breaking ceremony for India's planned "bullet-train" project (or high-speed railway corridor) linking Ahmedabad to Mumbai.   

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[littlefiggyfood]

via Twitter https://twitter.com/LittleFiggyFood

[anaggh]

Rasawala batata with combination of phulka, saat padi and thepla. @thebombayhavelli