#gujurathi food | Explore Tumblr posts and blogs

ssportlive4 · 3 years ago

Link

Delicious Dhokla. Hlo frns this is my new channel I tried my best to provide u delicious recipe of dhokla I hope it can help u.ingredients I have used in recipe are listed. Dhokla is a savoury cake made out of Bengal gram flour and is steamed to get a fluffy texture. The dish occupies pride of place in its state of origin — Gujarat, and has become a favourite across the country.

Dhokla Recipe - Learn How to Make Dhokla Step by Step on Nisha Madhulika. Dhokla is great little semolina cakes that are steamed. They come out fluffy and light and are delicious.

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, delicious dhokla. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Delicious Dhokla is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Delicious Dhokla is something that I've loved my whole life. They are fine and they look fantastic.

Hlo frns this is my new channel I tried my best to provide u delicious recipe of dhokla I hope it can help u.ingredients I have used in recipe are listed. Dhokla is a savoury cake made out of Bengal gram flour and is steamed to get a fluffy texture. The dish occupies pride of place in its state of origin — Gujarat, and has become a favourite across the country.

To get started with this recipe, we have to prepare a few components. You can have delicious dhokla using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Dhokla:

{Prepare 1 Cup of Gram flour.

{Get 2 teaspoons of Semolina.

{Take 1/4 cup of Fresh curd.

{Make ready 1/4 teaspoon of carom seeds.

{Take 1 teaspoon of lemon juice.

{Make ready 3 teaspoons of cooking oil.

{Take 5-6 of Green chillies.

{Prepare 2 teaspoons of chopped coriander.

{Get 2 teaspoons of sugar.

{Make ready 1/2 teaspoon of salt.

{Take 1/4 teaspoon of turmeric.

{Prepare 1 teaspoon of Eno fruit salt.

{Take 1/2 spoon of black mustard seeds.

{Get 8-10 of curry leaves.

{Take As required of Water.

{Prepare 2 teaspoons of ghee.

Dhokla is a delicious Gujrati delicacy. It is made with Besan(Gram flour). It is very easy to make soft and spongy dhokla at home. Dhokla is a soft and delicious breakfast as it is made in very little oil and it does not take much time to make it.

Steps to make Delicious Dhokla:

First take gram flour, semolina and curd in mentioned quantity and then add some water and mixed it well and make a fine batter..

Then add mentioned carom seeds plus turmeric plus lemon juice plus salt plus one teaspoon of sugar and one teaspoon of cooking oil and then mix it well and rest this batter for 30 mins aside..

After 20mins, pre heat the kadhai or cooker as per your choice for 5mins at low flame..

After 25mins. Take the batter add one pouch or one teaspoon for normal Eno salt in it and one teaspoon of water and mix it well amd make a fine batter like batter of chila (example)..

Now take a alluminium or steel bowl. Grease it well with ghee or cooking oil as per your choice..

Now transfer the batter into that bowl to cover 75% of space of bowl. Don't fill it completely..

Now put a stand into that preheat kadhai or cooker and then put that bowl of batter into the kadhai and cover with a plate or cap of that kadhai and rest for 20-25 mins in low medium flame..

Then prepare a tadka for dhokla..

Take a frypan, add two teaspoon of cooking oil,then add mustard seeds into it, then add curry leaves, then add one teaspoon of sugar, then add 1cup of water. Fry it for 2mins at low flame..

After 25mins check that base of dhokla is ready or not. If ready then transfer into a plate. When it becomes a little cool. Cut into pieces as much as you want. Then transfer the prepared tadka on the dhokla base and cover this dhokla and rest it for 15mins..

After 15 mins, garnish the dhokla with fresh coriander leaves and taste it. It's really mouth-watering..

Dhokla is a Gujarat dish but it tastes good. The gujurathi dhokla, an all-time-favourite never fails to treat your taste buds while filling your stomach just enough to keep you going through your day. Here is the recipe for this dish. Chana Dal Dhokla Recipe with step by step pics. Chana Dal Dhokla is a steamed lentil cake made Get My Secrets to Great Indian Food.

So that's going to wrap this up with this exceptional food delicious dhokla recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

#recipesfood

0 notes

shamlynserah · 7 years ago

Text

Rajasthani Thali

Rasoi Ghar is a Rajasthani Restaurant located at Karama which is famous for thalis. If you are craving for traditional Rajasthani/Guajarati food then this is the right place for you. This is a family dining restaurant and is great for a get-together

as the place is huge. I went here for lunch on a Sunday and damn this place was crowded with families! This is a budget-friendly place and is perfect if you are really hungry looking for vegetarian food.

As we walked in, we were welcomed by a staff member and assigned us a table. The first they do is bring a pot of water to wash our hands. All clean and ready to eat. First, the starters were served as well as the Kokum juice which tasted very refreshing. The starters consisted of Papdi Chaat, Dokhla and Barsa Dola. This was served with mint coriander chutney and tamarind sauce. The starters were very light and nice and I was in for another serving.

PAPDI CHAAT

STARTERS – PAPDI CHAAT, DHOKLA, BARSA DOLA

After the starters, buttermilk was served. Then came in the main course in a big thali silver plate. The contents of the thali were the traditional bean cabbage salad, Gatte ki Sabzi, Aloo Rasawala, Methi Paneer, ker sangri, dal kadhi, spicy dal, sweet dal, dal kadhi along with pulka, puri, and bajra roti. I liked my meal especially the bajra roti. As we finished with the flatbread we were served with steamed rice, pudina rice and khichdi.

We didn’t really like the khichdi because it felt very bland as I like my khichdi very spicy. We preferred the pudina rice was yummy. We suggest you should go for the pudina rice if you are looking for more flavor. The thali was quite nice and is perfect for non-spicy lovers. The main course was good but the only drawback is that the curries are served in a spoon quantity so if you need more you have to call the waiter over and over again. Rasoi Ghar isn’t like the regular thali meal joints where the curries are served fully in a bowl. The idea of giving food in smaller quantities is to keep the food hot.

PUDINA RICE

KHICHDI

For dessert, we were served Orange Chomchom and Lapsi. I liked the orange chomchom a lot but the Lapsi was not as sweet as the traditional Lapsi, so if you really love Lapsi then you might be disappointed a little. The shrikhand is the winner here. This is the creamiest shrikhand we have ever eaten. I would call this a nice place to dine in the big Indian vegetarian way.

SWEETS – ORANGE CHOMCHOM, SHRIKHAND, LAPSI

FUN FACT – Did you know Rasoi Ghar has 72 rotational menus? Shocking isn’t it.

Verdict – MUST VISIT

TASTE – 3.5/5

QUANTITY – 5/5

PRICE – 5/5

PROMPTNESS – 5/5

CUSTOMER SERVICE – 5/5

If you like our honest review, please let us know. Do hit the LIKE button and share it with your friends. Do leave a comment, rate and like us on Facebook and don’t forget to tag a photo #justguilty @shamlynfernandes @savionaa on Instagram. We’d love to see our recipes prepared by you and your restaurant recommendations too! Lots of love guys

Lunch at Rasoi Ghar Rasoi Ghar is a Rajasthani Restaurant located at Karama which is famous for thalis. If you are craving for traditional Rajasthani/Guajarati food then this is the right place for you.

0 notes