#Vancouver restaurants

[rob604designs]

Marys Veggie Burger with tatertots (from Marys on Davie Street 🏳️‍🌈🍔), Vancouver BC

-Rob604

[beyondtherhetoric]

Quick Bites: From Bun Rieu to Wagyu Beef Carpaccio

Have you been keeping up with my foodie adventures? Here are some highlights from the past few months, including crab soup and wagyu steak.

It’s true that I don’t do as many of my full blown restaurant reviews here on Beyond the Rhetoric anymore. That doesn’t mean I’m not still going out there to eat, take pictures, and share my foodie adventures with the online world at large! It’s just that they exist more in the form of quick bites via Instagram. So, just as I shared with some Burnaby eats a few months ago, I thought I’d share…

[oldshowbiz]

Dino's Place: Steak and Spaghetti

[annapolisrose]

Campagnola

[filmap]

Fresh Mimi Cave. 2022

Chinese Restaurant 2010 E Hastings St, Vancouver, BC V5L 1T8, Canada See in map

See in imdb

[naranjapetrificada]

New favorite thing about writing this arranged marriage AU: I can be as self-indulgent with historical detail as I want! 🤓🥹🥰

That's one of those things that it's easy to know intellectually but hard to internalize until the actual writing process. Hope y'all are ready to learn about the following representative sample of topics in excruciating detail:

Sauna construction

Food preservation (subtitle: I just think it's neat that borts is more nutritious than modern field rations)

The internal social politics of patrician families in Late Republican Rome*

Horse archery

Archeology at Pompeii*

Guerilla warfare and supply lines

Aqueducts

✨CLOAKS✨

The Battle of Teutoburg Forest*

For now I'm choosing to blame most of this on Stede's autistic coding (cough my own projection cough) but that's really just an excuse. An excuse I'm thrilled to hide behind for my own sanity in the decade it's gonna take me to finish this thing if I continue to keep getting so distracted by research/inventing mythology that will inform the worldbuilding but not make it into the fic with any actual detail.

And you can't stop me!!!!

*this is more inspiration than anything because it's not set in our world and therefore not in actual Rome but you you know what I mean

[pennanbrae]

Late night scenes outside Budgie’s Burritos, Vancouver.

[rickchung]

Via Tevere Pizzeria x Main Street x Riley Park–Little Mountain.

Second location open in the old Grano Pizzeria and Don't Argue location.

Vesuvio pizza: tomato sauce, fior di latte, prosciutto cotto, salami, piccante, and capicollo.

Sacrilegio pizza: tomato sauce, fior di latte, and New Jersey pepperoni.

Napoletana pizza: tomato sauce, fior di latte, anchovies, and basil.

Garlic knots: hand-tied knots, olive oil, garlic, parsley, Grana Padano, and marinara sauce.

[oddphotos362]

[rabbitcruiser]

Flower Day

Flower Day is celebrated annually on May 20. It makes a toast to the beauty of flowers and the ways they are useful to us. On the holiday, environmentalists and conservationists create awareness about flower conservation and what can be done to save endangered flower species.

History of Flower Day

We love flowers because of their awe-inspiring beauty and fragrance. They also play a significant role in romance, medicine, rituals, and religion. You can spot them at christenings, funerals, weddings, and parties, as corsages and boutonnieres at special occasions, and as home decorations and thoughtful gifts. They are also used at places of worship, especially by Hindus. It’s not uncommon to see religious shrines adorned with flowers.

There are also some flowers that regularly feature in our meals! Nutritious vegetables like broccoli, cauliflower, and artichoke are actually flowers. Similarly, some flowers are used as spices, such as crocus (or saffron), cloves, and capers. Hops are used in beer, and dandelion and elderflowers are used in wines and cocktails. Moreover, some flowers are used to make herbal teas, while others are used as metaphors. For example, red roses symbolize love, poppies of death, iris and lilies of burial, and daisies of innocence. Artists and poets have also sought flowers as muses.

However, caring for flowers is no mean feat! Flowers have their own unique requirements in terms of growth and health. Some flowers prefer to be in the shade, while others need sunlight. Still, others thrive in damp soil, while some require the soil to be on the drier side. Flowers are divas, but they’re divas that have held our hearts for centuries.

Flower Day timeline

2500 B.C.

The Egyptians

The ancient Egyptians become pros at flower arrangement.

776 B.C.

Flowers and the Ancient Olympics

Woven garlands and wreaths are awarded to victors during the Olympics.

1000 A.D.

Flower Arrangements in Europe

Churches and monasteries are adorned with flowers.

1400 A.D.

Renaissance Painting Feature Flowers

Flowers became a common motif in Renaissance art.

Flower Day FAQs

Why do we celebrate Flower Day?

Flower Day encourages us to show love and appreciation towards friends, family, and even strangers through the gift of flowers.

What is a signature rose?

A single perfect red rose clubbed with a baby’s breath flower is considered a signature rose. It is the most sought-after flower on Valentine’s Day.

On which holiday are the most flowers sent?

Christmas and Hanukkah account for the most flower gifts all year.

Flower Day Activities

Attend a flower arrangement event: Flower arrangement is an art that requires talent, patience, and hard work. So, celebrate Flower Day by attending a flower arrangement class.

Buy flowers: What’s a better way to celebrate Flower Day than by buying flowers? Gift flowers to yourself and your loved ones. You could even buy some flowers to decorate your house!

Plant flowers: Celebrate Flower Day by planting your very own flowers. Buy a couple of saplings of your favorite flowers and pot them around your house. Look up how to care for the flowers and watch them bloom!

5 Unique Facts About Flowers

Roses and apples: The rose flower is related to the apple and peach family.

Flowers could ward off evil spirits: In some cultures, aster leaves were burned to ward off evil spirits.

Tulip bulbs are versatile: They can be substituted for onions in recipes.

The oldest flower was discovered in China: The Archaefructus sinensis flower bloomed around 125 million years ago in what is now known as China.

Sunflowers follow the movement of the Sun: They move from east to west throughout the day.

Why We Love Flower Day

Flowers are beautiful: We love celebrating and cherishing all things beautiful. When we look at flowers, they brighten our day instantly. Flower Day is celebrated in honor of flowers, which fill us with hope and joy.

Flowers are muses: During the Renaissance, flowers became the muses of various artists and poets. Even today, paintings, dresses, aprons, and other art pieces feature flowers. It is remarkable how flowers have inspired us with their beauty.

Flowers are important to us: Flowers are not just objects of beauty; they are a source of nutrition and healing as well. So, on Flower Day, we can express our appreciation for flowers.

Source

[snowpeasprouts]

some of the very delicious japanese food (mostly sushi & sashimi) i’ve had this year <3

1. raisu, vancouver

very popular spot in vancouver, i go every few months. this was for my dad’s bday, you can hear my parents in the bg ^^’

2. ajisai, vancouver

probably one of my favourite sushi places, i usually do take-out because the restaurant is on the smaller side & they’re quite busy!!

3. miko sushi, vancouver

this is a relatively famous spot on robson street, we managed to walk in and get a table during dinner (complete stroke of luck). the staff are really friendly and the food was tasty!

4. i-naba, honolulu

another one of those IG/tiktok famous places! it was a very cozy little spot that filled up as soon as they opened, and it was so refreshing to have cold soba on a hot day. i wish i got to try more ;n;

5. wasabi bistro, honolulu

another small spot with big taste! my friend made the reservation for us, it would’ve been pretty hard to get a seat without one ^^’ the pricing was fair, i had the sashimi set and it was delicious

6. doraku, honolulu

the atmosphere in this izakaya was interesting, the decorations were cool! it was the first restaurant i went to in honolulu this year and it did not disappoint.

[literaturebf]

sometimes u have a normal night out and sometimes the taste of truffle fries sends you back a year and ur hit with a wave of melancholic nostalgia. like someone sane and well adjusted

[xtruss]

Travel Delays? These Sirports and Train Stations Actually Have Great Food

From Michelin-starred menus to gilded historic sites, these restaurants are worth a visit—whether or not you’re a tourist.

— By Joe Yogerst | June 26, 2023

Le Train Bleu opened in 1901, offering rail passengers an opulent dining stop in Paris’s Gare de Lyon train station. It’s one of several extraordinary restaurants inside busy transportation hubs around the world. Photograph By Jorge Garrido/Alamy Stock Photo

With one of the busiest summer travel seasons of all time already underway—and likely to get more hectic after the Fourth of July—travelers should steel themselves for longer-than-usual delays for flights and trains.

But unplanned waiting time doesn’t have to be wasted time. While many airports and train stations offer run-of-the-mill grub, some transport hubs are blessed with exemplary culinary offerings. From vintage cafés in train stations to fine dining rooms in airports, these places entice passengers to arrive early and dig into meals every bit as good (or even better) than restaurants at their final destinations. Here are 10 not to miss.

Le Train Bleu, Gare de Lyon, Paris

This culinary cathedral is adorned with elaborate carvings, chandeliers, etched glass, and frescoes depicting whimsical holiday scenes throughout France. Located on the mezzanine level of the Gare de Lyon (which serves trains to southern France and other Mediterranean destinations), the brasserie was built in 1900 and unveiled in 1901 to complement the Exposition Universelle, a world’s fair in Paris. Like that event, Le Train Bleu showcased the nation’s extravagant Belle Epoque style and culture.

The menu is just as enticing as the decor, with French classics including roast leg of lamb, steak tartare, Crêpes Suzette, and hazelnut soufflé. Prix-fixe options cater both to passengers in a hurry (a 45-minute traveler’s menu) and those who can linger (a seven-course feast).

Oyster Bar, Grand Central Terminal, New York City

Like the historic train depot that rumbles above, the Oyster Bar reflects the Big Apple’s coming of age as a global city in the early 20th century. An extensive seafood menu and extraordinary tile-arch ceiling designed by Spanish-born architect and engineer Rafael Guastavino made the restaurant an overnight sensation when it opened in 1913. It continues to dazzle with a menu that features at least 25 types of fish and as many as 30 oyster varieties.

Back in the day, many of the ingredients were harvested in Lower New York Bay. Now the menu is a veritable United Nations of seafood: oysters from Prince Edward Island and the Puget Sound, Icelandic arctic char, and New Zealand king salmon, plus lobster gazpacho and bouillabaisse. Don’t miss the small wood-paneled bar in the back, which pours a signature Habanero Bloody Mary with quite a kick.

Left: A sign points travelers to Oyster Bar, the iconic restaurant inside New York City’s bustling Grand Central Terminal train station. Photograph By P. T. Photography/Alamy Stock Photo. Right: Diners at Oyster Bar dig into an extensive seafood menu sourced from all over the globe. Photograph By Jorge Garrido/Alamy Stock Photo

Tokyo Station, Tokyo

Half a million passengers make their way through Tokyo’s sprawling main train station each day, catching speedy Shinkansen bullet trains and connectors. When they get hungry, many head to the basement for food courts, such as Ramen Street, First Avenue, Kitchen Street, Nippon Gourmet Road.

Ramen Street is a highlight, with eight noodle soup vendors, including Rokurinsha, which dishes up tsukemen dipping noodles, and Soranoiro Nippon, offering vegan, vegetarian, and gluten-free varieties.

Located a 10-minute walk south from the central station, the barbecue skewer stalls of Yakitori Alley are another Tokyo dining institution. Similar to Shinjuku’s famous Omoide Yokocho, the stalls are located beneath the old brick railway arches near Yurakucho Station.

People walk down Yakitori Alley Memory Lane, an area in Tokyo’s Shinjuku neighborhood known for its many small barbecue bars. Photograph By Craig Ferguson/Lightrocket Via Getty Images

St. Pancras Bar, St. Pancras International, London

Connecting Eurostar, National Rail, and the Tube, St. Pancras is one of London’s busiest transport hubs. It’s also home to St. Pancras Bar by Searcys, a champagne bar and restaurant situated on the Grand Terrace of the Victorian Gothic railway station built in 1868.

Europe’s longest champagne bar serves its own private label cuvée, a classic Kir Royale, and special bottles like a £2,000 Nebuchadnezzar Taittinger Brut Réserve NV. The heated leather seats provide comfort in the cavernous station, while a “press for champagne” button on every table ensures speedy pours for travelers short on time.

The adjoining brasserie offers a Railway Express menu and a leisurely afternoon tea, plus British favorites like Scottish smoked salmon, Lake District beef, Gressingham duck salad, and Exmoor Cornish salted caviar.

Rosélys, Gare Centrale, Montreal

This stylish, modern restaurant above Montreal’s underground Gare Centrale replaces the venerable Beaver Club, where John Lennon, Fidel Castro, Nelson Mandela, the Queen of England, and thousands of ordinary folks dined over its half-century lifespan.

A fusion of the city’s French and Anglo food cultures, the New Canadian cuisine here features Quebec cheeses and charcuterie, hot smoked salmon, grilled asparagus with trout caviar, and Canadian prairie steaks. Afternoon tea is served on Saturday, brunch on Sunday, with a daily happy hour between 6 and 8 p.m. revolving around seafood and live jazz.

Globe@YVR, Vancouver International Airport, Vancouver

Airport hotels don’t normally inspire high gastronomic hopes. But the Vancouver Airport is an asset for the posh Fairmont Globe hotel, where the floor-to-ceiling windows overlook the tarmac backdropped by the snowy peaks north of Vancouver.

Chef Harris Sakalis specializes in Canadian-sourced surf and turf, highlighted in a three-course prix-fixe menu. Standouts include seafood towers, especially the over-the-top “Deep Dive” loaded with oysters, crab, caviar, lobster, and ahi tuna, plus an extensive breakfast menu paired with cocktails from the “Five O’Clock Somewhere” list.

Plane Food, Heathrow Airport, London

Located in Terminal 5, Gordan Ramsay’s eatery roams the globe with dishes like California roll sushi, lamb rogan josh, lobster linguine, and good old British fish and chips with mushy peas and tartar sauce.

Travelers dine on global cuisine at Gordon Ramsay’s modern Plane Food at Heathrow Airport.

The streamlined decor recalls the mid-20th century space age style. Dining options include an express menu promising two courses (including vegan options) in under 25 minutes and a breakfast special with a choice of egg dishes and cocktails. Alternatively, grab a three-course picnic with three main dish options (burgers, pasta) for munching on the plane.

Tortas Frontera by Rick Bayless, O’Hare International Airport, Chicago

Celebrity chef and James Beard Award-winning cookbook author Rick Bayless took a liking to Mexican cuisine while growing up in Oklahoma and relocated to Chicago in 1987. Now, his culinary empire includes three locations of Tortas Frontera in the Windy City’s bustling airport. Although tiny—with just a few tables and limited bar seating—they offer an impressive array of dishes.

Overstuffed tortas like the Cubana, chipotle chicken, and choriqueso are the main attraction. But there’s also a morning yogurt bar that morphs into an afternoon guacamole station. Gluten-free, vegetarian, and vegan options, plus a full bar and aguas frescas round out the menu.

Changi Airport, Singapore

The Lion City is an undisputed cuisine destination, and its sprawling, futuristic airport is one of the best places to grab a bite. The hub has more than 200 food and beverage outlets, many of them tucked beneath the massive glass-and-steel dome of Jewel, a dining, retail, and entertainment complex with an indoor waterfall and a five-story tropical garden.

People walk through the tropical garden inside Jewel, a section of Singapore’s sprawling Changi Airport that holds restaurants, shops, and a hotel. Photograph By Derek Teo/Alamy Stock Photo

The culinary collection ranges from Michelin one-star spots like Kam’s Roast with its signature Chinese-style roast duck and Hot Tomato’s American-style steak and seafood, to Michelin-listed Birds of Paradise gelato and Chun Yang bubble tea.

Airbräu Brauhaus, Munich Airport, Munich

If you missed the Hofbräuhaus München or one of the other famous beer halls in Munich, the Airbräu offers one last chance to try before takeoff. Like every good Munich beer hall, drinks are served with traditional Bavarian dishes like pork knuckles, spaetzle, schnitzel, and pretzels.

Opened in 1999 as the world’s first airport brewery, Airbräu has a cozy indoor dining room and breezy outdoor beer garden, where you can sip golden ambers made on site. Options include the hoppy FliegerQuell, Kumulus wheat beer, the “1918” wort, and four seasonal options.

Colorful paintings adorn the ceiling of Hofbräuhaus, a famous beer hall in Munich, Germany. Airbräu offers a similar experience at Munich Airport. Photograph Efrain Padro/Alamy Stock Photo

Besides the main dining room with its copper brewing kettles, the Airbräu offers a cozier dining/drinking area called the Zirbelstube, a tiny 1890s tavern relocated from the Bavarian Alps. If you’ve got time, hop on the brewery tour. In the summer, catch live tunes in the beer garden while you wait for your boarding group to be called.

[oldshowbiz]

[annapolisrose]

Budgies

[donuts4evry1]

i need to be angry for a sec but why are expensive posh chinese restaurants the ONLY places that sell jellyfish