#Tamarind rice

[parveens-kitchen]

One Pot Rasam Rice in Instant Pot

One Pot Instant Pot Rasam Rice.Cozy Comfort in a Bowl!Nothing beats the warmth and satisfaction of a bowl of rasam rice, especially when it’s made in the Instant Pot! This **one-pot rasam rice** is my go-to for comfort food, combining tangy, spicy rasam flavors with soft, fluffy rice for the ultimate meal. Whether you’re enjoying it on its own or pairing it with roasted veggies, this dish is a…

[foodiciousss]

Tamarind rice | Temple style puliogare / Puliyodharai recipe)

For recipe: https://indianrecipesbook.com/2023/12/17/tamarind-rice-temple-style-puliogare-puliyodharai-recipe/

[morethansalad]

Vegan Mushroom Xacuti (Goan Coconut Poppy Seed Sauce)

a vegan spin on a Goan xacuti – a flavorful, spiced, meaty western Indian sauce, using mushrooms instead of chicken

[greenagrowchennai]

Green Agrow | Home Grocery | Online Purchase - Organic Toor Dal | Ph. 9566188518 | JB Enterprises Group, No.358, Avvai Shanmugam Salai, GJ Plaza, II Floor, Gopalapuram, Chennai-600086

Toor Dal, also called pigeon peas, are used to prepare the most common dishes in homes on a daily basis. This legume is very nutritive and rich in proteins. These pigeon peas may be sprouted briefly, then cooked, for a flavour different from green or dried peas.

[zoeythethird]

scheming up a lactofermented hot sauce that'll pair perfectly with a Thanksgiving meal for this year...

[asrmasala1]

Simplify Cooking Using ASR Masala

With our tight schedules, meetings, deadlines and personal commitments, getting home-cooked meals is difficult. But not anymore. We are here with a culinary solution, ASR Masala, all set to provide you with sense of comfort and love with each meal.

The modern lifestyle is filled with demanding work schedules, family responsibilities, and social engagements. Unintentionally but quite often, the kitchen becomes a neglected corner of our homes. Yet, amidst the chaos of daily life, the simple act of cooking and sharing a homemade meal with our loved ones holds immeasurable value in our lives. Isn’t it?

Cooking a meal for yourself and your family is a tradition that not only nourishes our bodies but also nourishes our souls, fostering bonds and creating cherished memories over the dining table. However, with time becoming an increasingly precious commodity, especially for students living away from homes as well as working professionals, many find themselves sacrificing the joy of home-cooked meals for the sake of ease and convenience.

This is why we are introducing ASR Masala Premix – a groundbreaking culinary solution set to transform the way your homemade meals are prepared.

[yuvaapfindyoury]

Explore Millet Tamarind Rice Recipe

Discover a tasty Millet Tamarind Rice recipe on Yuvaap - easy, nutritious, and flavorful. Try it now!

[lavacrown]

Chicken Massaman Curry

This massaman curry recipe, flavored with lime, tamarind, and coconut milk, is quick and easy to make. Enjoy the deliciously warm, comforting flavors.

[pingustudies]

Asian - Toronto Pad Thai Recipe Here is a spicy vegetarian pad thai recipe for when you are hankering after some restaurant-style. Tofu can be swapped out for chicken, shrimp, or pork.

[ollieloves2munch]

Tamarind prawn curry

[askannospirit]

Seafood Recipes

This Egg Net Pad Thai with Soft Shell Crab is a delicious and original take on a traditional Thai dish. The soft shell crab adds a seafood flavor and texture, and the egg net makes a lovely presentation.

[parveens-kitchen]

Pulikachal

Authentic South Indian Pulikachal Mix Recipe: A Burst of Tangy SpicesPulikachal, a quintessential South Indian delicacy, is known for its explosive blend of tangy and spicy flavors. This versatile mix is a life-saver for busy days when you want to whip up a quick and delicious meal. In this blog post, we will walk you through a simple and authentic Pulikachal mix recipe, so you can enjoy the…

[cookedresolve]

Tofu pad thai

Ingredients for 4 portions:

300g rice noodles

250g tofu, extra firm

2 shallots

4 eggs

4-5 spring onions

200g bean sprouts

2 cloves of garlic

1 dl garlic chives

2-3 cm fresh ginger

1-2 teaspoons dried chili flakes

3 tablespoons fish sauce

2 tablespoons apple cider vinegar

2 tablespoons sugar

1 tablespoon soya

5 tablespoons tamarind paste (if you dont have tamarind, use 3 tablespoons rice vinegar, 1 tablespoon lime juice, 1 tablespoon white wine vinegar and mix with 5 tablespoons of brown sugar)

sesame oil

(optional) a handful of fresh cilantro and a small handful of coarsely chopped unsalted peanuts, for topping

Preparation:

Mix fish sauce, apple cider vinegar, sugar, soya and 3 tablespoons of tamarind paste. Taste test with tamarind until the sauce is to your liking. Set aside for later.

Cook the rice noodles as per the instructions on the packet. Wash them in cold water afterwards to prevent them from clumping together.

Dice scallots, press and finely chop garlic, finely grate ginger, and finely chop the chili.

Chop the spring onions at an angle. Cut the garlic chives into an appropriate length.

Press the water out of your tofu (in a tofu press if you have one, or using a frying pan or something if you don't) and cut it into cubes.

Heat up olive oil in a wok or pot and add scallots, garlic, ginger, chili and tofu. Fry it quickly, until the tofu has started to get some color. Add noodles and keep stirring. You can add more oil so the noodles don't clump together.

Push everything to the side and add a little more oil to your pot. Crack the eggs and let them fry for about thirty seconds, then mix them with tofu and noodles. Add the pad thai sauce, along with bean sprouts, garlic chives and two thirds of the spring onions.

Serve by topping with the rest of the spring onions, along with fresh cilantro and chopped peanuts.

[morethansalad]

Vegan Thai Buddha Bowl

[greenagrowchennai]

Green Agrow | Home Grocery | Online Purchase -Organic Ground Nut| Ph. 9566188518 | JB Enterprises Group, No.358, Avvai Shanmugam Salai, GJ Plaza, II Floor, Gopalapuram, Chennai-600086

Groundnuts are rich in protein; it contains 25 to 30g of protein in every 100g of peanuts. The amino acid present in them are good for proper growth and development of body. Groundnuts are the basic source of protein used in any protein powder

[ask-dark-pinkie]

Onion Tamarind Chutney This is a delicious South Indian chutney traditionally served with idlis or dosa, the famous Indian rice pancake.