#Organic Chilli Powder

[greenagrowchennai]

Green Agrow | Home Grocery | Online Purchase - Organic Toor Dal | Ph. 9566188518 | JB Enterprises Group, No.358, Avvai Shanmugam Salai, GJ Plaza, II Floor, Gopalapuram, Chennai-600086

Toor Dal, also called pigeon peas, are used to prepare the most common dishes in homes on a daily basis. This legume is very nutritive and rich in proteins. These pigeon peas may be sprouted briefly, then cooked, for a flavour different from green or dried peas.

[gyrosfarm1]

Enhance your culinary creations with Organic Red Chilli Powder from Gyros Farm. Made from premium, handpicked red chilies, our chilli powder is 100% pure, chemical-free, and packed with natural flavor and aroma. Perfect for adding a vibrant color and spicy kick to your dishes, it’s a must-have for every kitchen. Whether you’re preparing traditional recipes or experimenting with modern cuisines, Gyros Farm ensures the finest quality to keep your meals healthy and flavorful. Shop online now and experience the richness of organic spices!

Read More: https://www.gyros.farm/products/mirchi-powder-lal-mirch-naturally-processed-100-natural-sourced-from-guntur-made-with-sun-dried-chillies-200gm

[theoraorganic]

Why Choose The Ora Organics for Your Organic Red Chilli Powder Needs?

When it comes to cooking, the right spices can transform a simple dish into a culinary masterpiece. Among the myriad spices available, red chilli powder stands out for its ability to add both flavor and a touch of heat. If you're looking for the best organic red chilli powder, look no further than The Ora Organics. Buy Organic Red Chilli Powder Online is not just a spice; it's an experience that enhances every meal while providing numerous health benefits.

[grouponova]

Organic Red Chilli Powder 100g

Organic Red Chilli Powder also known as Lal Mirchi Powder is a common spice used across all kitchens.

Organic Red Chilli Powder is produced by cleaning & sun drying Red Chillis followed by non-oil frying & grinding it.

Valued for its flaming spicy flavour when added to any dish.

Benefits:

Very useful herb, it fights inflammation, improves digestion & metabolism and supports heart health.

It stimulates Gastric juice production, speeding digestion and alleviating constipation & gas.

Organic Red Chilli Powder suppresses hunger and increases fat burning thus helping in weight loss.

Organic Red Chilli Powder is rich in Vit A and thus helps in maintaining eye health.

[hillviewplantation]

Garam Masala: The Essential Spice Blend for Every Kitchen

Garam masala, a fragrant and aromatic spice blend, is a staple in Indian cuisine and has become increasingly popular in kitchens around the world. Its name translates to "warm spice," reflecting its ability to add warmth and depth to a variety of dishes. Whether you’re an experienced cook or a novice in the kitchen, understanding and utilizing Affordable Garam Masala Online in India can elevate your culinary creations significantly.

What is Garam Masala?

Garam masala is a combination of ground spices that varies by region and personal preference, but it typically includes ingredients like cumin, coriander, cardamom, cloves, cinnamon, and black pepper. Each component contributes distinct flavors and health benefits, resulting in a robust seasoning that enhances both vegetarian and non-vegetarian dishes alike.

Common Ingredients in Garam Masala

1. Cumin: Earthy and warm, cumin adds depth. 2. Coriander: With a citrusy undertone, it balances the mix. 3. Cardamom: Sweet and fragrant, cardamom provides a unique aroma. 4. Cloves: Strong and pungent, cloves offer a spicy kick. 5. Cinnamon: Sweet and warm, it brings complexity. 6. Black Pepper: Adds heat and boldness to the blend. 7. Nutmeg or Mace: Sometimes included for additional warmth.

The Origins of Garam Masala

The origins of garam masala date back several centuries in South Asia, particularly in India and Pakistan. Each region has its own version of garam masala, influenced by local spices and cooking traditions. It is often used to finish dishes, adding a final sprinkle just before serving to enhance flavor. The blend is also common in various cuisines around the globe, including Middle Eastern, Caribbean, and Southeast Asian cooking, where its warming properties are equally appreciated.

Health Benefits of Garam Masala

Beyond its delightful taste, garam masala offers numerous health benefits due to its individual components:

Anti-inflammatory Properties: Many spices in garam masala, such as turmeric and cloves, have anti-inflammatory effects that may help reduce the risk of chronic diseases. Digestive Aid: Cumin and coriander aid digestion and can relieve bloating. Antioxidant Boost: Spices such as cinnamon and cardamom are rich in antioxidants, helping neutralize harmful free radicals in the body. Metabolism Support: Some studies suggest that spices can enhance metabolism, aiding in weight management.

Incorporating garam masala into your diet not only enhances flavor but also contributes to better overall health.

How to Use Garam Masala in Cooking

Garam masala is incredibly versatile and can be used in various dishes. Here are some tips on how to incorporate it into your cooking:

1. Curries and Stews

Add garam masala towards the end of cooking for curries and stews to impart warmth without overpowering the dish. A teaspoon or two is usually sufficient to achieve a balanced flavor.

2. Marinades and Rubs

Combine garam masala with yogurt or oil to create flavorful marinades for meats, fish, or tofu. This mix tenderizes the protein while infusing it with aromatic spices.

3. Soups and Lentils

Stir garam masala into soups or lentil dishes for a delightful kick. It pairs well with tomato-based, coconut milk-based, or vegetable broths.

4. Rice and Grain Dishes

Enhance plain rice or quinoa by sautéing some garam masala with your cooking oil before adding the grains. This method allows the spices to release their essential oils, creating a fragrant base.

For more details, visit us:

Buy Whole Spices Online India

Best Quality Black Pepper in India

[exactlystickytrash]

        Buy Spices Online Carom Seeds & Organic Chilli Powder Online Delhi & India - Frugivore

Kitchen ingredients like Salt, Sugar, Spices and Spreads are a must have in every kitchen be it in Delhi NCR or any other metropolitan city in India. These essential condiments make cooking worthwhile and without these cooking your food is impossible. The range of kitchen ingredients is very vast and is subjected to taste and preference of every household from Delhi NCR to Bangalore. Your conventional grocery store may not have all of your favorite toppings like Vanilla Essence even in Delhi NCR, but if you’re shopping for your groceries online you might get everything you’re looking for all in ONE PLACE! That’s the beauty of Online Shopping, It makes shopping Hassle free and Convenient while giving a range of options all at the same time with uncompromising quality.

Authenticity of Spices, Oils and Lards, Pickles, Sauces and Spreads is very important. FMCG market is filled with fake products, while online shopping proves a risk of counterfeits, we assure you of the quality we sell and brands we keep, it is kept under close supervision and monitored consistently. We supply our consumer base in Delhi NCR with genuine kitchen Ingredients like Ghee, Olive Oil, Worcestershire Sauce and other essentials and renowned brands like Saffola, Borges, Veeba and so many more.

Consumption of Spices and Condiments like Salts and sugars range from culture to culture, from person to person, from household to household, from dish to dish and to cater to all your needs for Delhi NCR is an enormous effort and we’re happy to do it for our customers while providing the utmost quality.

Buying new or Imported products at your conventional grocery store is difficult as they may take time to reach the conventional grocery store due to busy or clogged distribution channels, Online shopping solves this problem and provides an easy and convenient option to buy all your essential condiments which are new to the market or if any Imported product which is unavailable in your conventional grocery stores in Delhi NCR

We offer a vast range of pickles and other essentials like Vinegar, baking powder, coconut milk and other products like Pappads, Soya chunks and Chawanprash. All these products are manufactured by renowned brand names such as Dabur, Mother’s Recipe, Nutrella, American Garden, Heinz etc which have their own market share and are available at our online shopping website for our esteemed customers in Delhi NCR Region.

READ MORE...Grocery Online | Online Grocery Shopping in Delhi NCR | Frugivore

[prettieinpink]

Question about Cycle Syncing. Do you know where i can find, like a masterlist of food that fits into the steps of the cycle? I always see the same food but how abt the rest? Would be nice to know for example for meal building.

MASTERLIST: NUTRITION CYCLE SYNCING

This post is a masterlist of everything that is recommended you eat while cycle syncing. if you don’t know what that is, read this beginner guide.

This post is a researched post, because I actually couldn’t find a proper masterlist. So, I researched what kinds of nutrients you need during your 4 phases, but I am NO DOCTOR. Just a little disclaimer!

MENSTRUAL/FOLLICULAR PHASE - high iron, vitamin C foods

VEGETABLES

Spinach

Silver beet

Broccoli

String beans

Peas

Sweet potatoes

Beet greens

Dandelion greens

Collards

Chard

Chilli peppers

Sweet yellow peppers

Parsley

Brussel sprouts

FRUITS

Oranges

Guavas

Black currants

Cantaloupe

Kiwis

Lemons

Lychees

Papayas

Strawberries

Oranges

Watermelon

Figs

Prunes

PROTEINS

Beef

Lamb

Liverwurst

Pork

Veal

Dried beef

Eggs

Shrimp

Clams

Tuna

Sardines

CARBS/OTHER

Whole wheat bread

Enriched pasta

Rye bread

Enriched rice

Tofu

Beans

Lentils

OVULATORY PHASE – complex carbs, lean proteins, anti-inflammatory, vitamin B6, folate/choline

VEGETABLES

Carrots

Spinach

Sweet potato

Red potato

Green peas

Chickpeas

Butternut squash

Asparagus

Turnip greens

Romaine lettuce

Beets

Sweet corn

Mushrooms

Pumpkin

Parsnip

Cauliflower

FRUITS

Bananas

Avocado

Mango

Blueberries

Apple

Peaches

Tangerine

Pink grapefruit

lemons

PROTEINS

Egg whites

Strained yoghurt

Skinless white meat poultry

Plain greek yoghurt

Low fat cottage cheese

Tofu

Lean beef

Powdered peanut butter

Beef liver

Pork loin

Bison

Organ meat

CARBS/OTHER

Lentils

Kidney beans

Green peas

Walnuts

Flaxseeds

Cashews

Almonds

Pistachios

LUTEAL PHASE – High fibre, vitamin B12, magnesium

VEGETABLES

Spinach

Swiss chard

Collard greens

Green peas

Sweet corn

Cabbage

Arugula

Bok choy

Celery

Lettuce

FRUITS

Pears

Strawberries

Avocado

Apples

Raspberries

Blackberries

Blueberries

Bananas

PROTEINS

Animal liver

Animal kidney

Clams

Swiss cheese

Turkey

Crabs

Ham

CARBS/OTHER

Oats

Popcorn

Almonds

Fresh coconut

Sunflower seeds

Dark chocolate

Wheat

barley

[moonskyearth]

organic cabbage and wild plants from my garden, chickpeas, rosemary, evo oil, red chilly pepper olive oil, salt

yellow sauce (chickpeas, raw garlic, turmeric powder, black pepper, evo oil, dried thyme, salt, water)

magnifico!

[mary-is-writing]

@writeblrcafe Secret Santa 2023🎅🎁

Thank you for organizing this event! This is my gift for @sparrow-orion-writes , I hope you like this short story!! Sorry it took me so long, I wanted to finish by Christmas but life happened. Still, here it is, a coffee shop kinda enemies-to-lovers with a fantasy setting story. Happy holidays and happy new year!!!

Title: Snakes and Vines

Word count: 2409

CW: None

Something was burning and it wasn’t Eri’s fault.

She could’ve sworn she hadn’t left the oven unattended for that long. She simply went to decorate as many cookies as she could while the cupcakes finished baking, and then, she was planning on going back and multitask on decorating both to finish earlier. But it seemed that hellfire powder, though a quick rising agent, was more flammable than she thought, since the whole oven went up in flames with a kaboom that could be heard from every place in the shop.

The bits and pieces went flying, destroying most of the kitchen as well as whatever pastries were lying around. The good news was that nothing hit her and the coffee shop was empty since it was already late; the bad news was that the destruction reached even the tables and chairs that were farthest from the kitchen. The worse news was that her boss was already stomping his big combat boots towards her direction while yelling and cursing all heaven and hell, and there was no way for her to fix it before he opened the kitchen door. The terrible news was that the fire was spreading quickly through the wall.

And the worst, most absolute, horrible news was that a bunch of cookie-frosting and burnt cupcake had flown right into Amalia’s face, of all the demons in Obertham. However, as established earlier, this was not Eri’s fault.

“This is your fault!”, she quickly yelled at her, while Amalia tried to clean her face.

“WHAT?! How the fuck this is my fault?!” Amalia’s snake hair hissed back at her.

“You kept messing with the oven when I told you to leave it alone!” Eri answered, vines with thorns quickly growing around her.

“YOU’RE the one that added the stupid hellfire powder even though I told you not to!”

“And I wouldn’t have needed to bake another batch quickly five minutes before going home if you knew how to bake shit!”

“The only reason I have to bake is because of your slow ass that doesn’t get anything done! At least I know how to prepare coffee while working in a coffee shop.”

“You’re just a–”

“WHAT THE HELL DID YOU DO TO MY KITCHEN?!”

Their boss entered, his screech giving off a freezing gust of wind so cold it immediately put down the fire. Then, after giving a quick look to the damage and the two, proceeded to freeze them in place so he could lecture them both for about half an hour, all the while letting his rage take control of his ice and making them feel like they were in a freezer. Eri didn’t like working for an ice demon; whether he was happy or angry (especially when angry) he was always surrounded by the cold. The whole “enjoying a warm coffee in a chilly environment” was part of the shop’s charm, but a dryad like her would never understand why anyone would like that. Still, she needed this job, so she had to suck it while trying to not freeze to death.

But getting yelled at was unfair. Sure, maybe she had added a tiny bit more of hellfire powder than she should have, but if Amalia hadn’t been messing with the oven, the settings would’ve been the correct ones and it wouldn’t have exploded. Nothing her boss would listen to, though, and she found herself being ordered to stay overnight, clean the whole mess and re–bake everything to be ready for tomorrow.

Alongside Amalia, because of course. And at that hour, it was only natural for their tasks to extend into ungodly hours of the night, so of course they had to spend it there. There was a sleeping room, destined to be used by employees in times where the shop had to remain open for days straight, like in the Festival of Light, so they could take turns sleeping and working during their shifts. Eri was glad that she at least wouldn’t have to sleep on the floor.

There was only one bed. Because of course.

“I’ll take the floor”, she said with a groan.

“No, I’ll take it”, Amalia said. “You take the bed. Just give me some sheets or something.”

“I said I’ll take it”, Eri responded dry. “It’s gonna be colder than usual thanks to the boss’s fit, and that’s bad for a snake demon like you.”

“Said the dryad, the cold is just as bad for you. Besides, I’m younger, so it’s better if I take the floor.”

“I’m sorry, did you just call me old?”

“Oh, for the love of–” Amalia ran a hand over her face. Some of her snakes hissed in frustration at her, and Eri almost wanted to hiss back. “Just take the goddamn bed, Eri.”

“No”, she crossed her arms. “After all, it’s the responsibility of the older ones to take care of the children. So, you take it.”

“Fine, I guess nobody is sleeping in the bed, then. We’ll both sleep on the floor.”

Eri was used to fight with Amalia at this point, so much so that she didn’t even think to contradict her just for the sake of it. Forest will wither and oceans will dry before she’d let her win an argument.

“If that’s the case, why don’t we both sleep in the bed, then?”, she said, only realizing what words had left her mouth afterwards.

“Fine! Geez! Have it your way then!”

“Fine.”

“Fine.”

After a couple more “fines” that we’re said in a very “fuck you” kind of way, they both climbed in the bed. Amelia took the side closest to the wall, while Eri the side towards the door. There was also just one sheet and pillow, so they had to sleep back-to-back without moving an inch.

What a night. Eri couldn’t remember a worse one since she started working there…though having to carry around her tree in a pot in the middle of a cold night after getting evicted was a close one. Now what? She hoped the boss wouldn’t fire her for this. Without a job, one cannot survive in Obertham, not only because it was required for non-humans to have one in order to remain in the city, but also because it was expensive as hell and almost no landlord would give her a lease without one. Feeling the physical exhaustion and the mental stress growing got to her and, ever so softly, she sniffed a few tears away.

“I’m sorry.” Hearing Amalia apologize shot Eri wide awake.

“What did you just said?”, she asked, still not facing her. Amalia sighed, in a way Eri’d never heard before.

“You’re right. I shouldn’t have messed with the oven. I thought that, if you weren’t gonna listen about the hellfire powder, at least I could prevent the oven from exploding by changing the settings, but…”

“Wow. You literally couldn’t have done a worse job.”

“Yeah. So. Well. I’ll tell the boss tomorrow to not punish you too much more for it.”

That was…weird. Was Amalia actually…being reasonable? As Eri was trying to wrap her head around this situation, a thought crossed her mind.

“You heard me cry, didn’t you”, she asked, monotone.

“…No.”

“Okay. Yeah. That’s not gonna fly.”

“I just thought you…could use a win.”

“Wow. Thanks.” Sarcasm dripped from her lips. And it must have been really bitter because Amalia immediately stood up.

“Why do you hate me, Eri? What have I ever done to you?”

“You mean besides destroying the kitchen, almost killing me, and jeopardizing my livelihood?”

“But you didn’t start hating me now, did you?” Even in the darkness, Eri could see the silhouette of the snakes in Amalia’s head squirming because of how agitated she was.

“I don’t hate you.” She answered. “I just don’t like you.”

“What’s the difference?”

“If I hated you, you’d be seeing me with thorns all around me all day long, since I have to be all day long next to you.”

“Okay, fine. Why do you dislike me, then?”

Maybe it was the tiredness. Maybe it was that they were completely alone, in the darkness, and she couldn’t see Amalia’s face. For whatever reason, Eri felt like spilling her guts.

“Because you’re arrogant, despite only knowing how to brew coffee. And you are terrible at baking, yet you act like you’re in charge of the kitchen. And you’re younger than me, yet ever since you first came you’ve had this attitude of ‘why do I have to work with this useless adult?’. And even though I need this job to survive, you act like just being here is a bother and couldn’t care less of what happens to it or me.”

The silence that proceeded was as cold as the floor, and as the seconds passed and Eri regained her composure, she started to wonder if she’d said too much. But then, Amalia talked.

“What about you, then? Ever since I came here, you’ve treated me with nothing but hostility.  You just assumed whatever you wanted about me and decided that you didn’t like me. I’ll admit I’m bad at baking, and I hate it, but if I didn’t care about this job, I would simply get another one. Saying that I don’t care about what happens to it or you is honestly insulting. You think I’m that heartless just cause I’m a demon?”

“Of course not. You think I’m nice and delicate just cause I’m a dryad?”

“A rabid hellhound is nicer and more delicate than you.”

Eri let out a sound that was a mix of scoff and laughter. Still laying on the bed, she breathed deeply.

“I’m sorry, too. For, you know… Antagonizing you, and stuff.” It felt awkward. When was the last time she’d talked with her without feeling a headache? Scratch that; Eri didn’t even think she’d ever had this calm of a conversation with Amalia, ever. “But don’t you think it’d be better if you showed you care more?”

“Well, don’t you think it’d be better if you learned how to serve a cup?” She said, playfully.

“Why? Your coffee is great, I don’t need to learn.”

Amalia blinked. Some of her snakes looked at each other.

“You…like my coffee?” Eri felt wide awake for the second time. Crap, she hadn’t meant to say it. “You’ve…never said so…”

“Because I didn’t want it to get into your big head”, she said, then instantly regretted it. “Yeah, I like your coffee. It’s good coffee. Great, even. I don’t know how you do it, but every single fricking cup you make it’s perfect. Happy?”

She wanted to cover her face with her vines and disappear. Never would she had imagined she’d compliment Amalia, out loud, to her face.

“I…I like your baking.” Amalia responded, shyly.

“Don’t give me the pity talk, please.”

“No, I mean it. I started working here because… because of it.” Eri looked at her in the dark. She could almost see Amalia’s hand playing with her snake hair. “And I’ve always been good with coffee cause, y’know, my snakes help me perceive the smells and temperature appropriate for each brew, so I thought I could work here. Never expected to blow up the kitchen.”

There was something there, though. Something about the way the silhouette of her hand moved, how the snakes danced over the fingers. Like a very distant memory Eri’d almost forgotten but that came back little by little as she spoke.

“Wait…” Eri threaded carefully. “Are you– Are you that girl that always came here and always ordered black coffee with marshmallows and a slice of abyss strawberry shortcake? The one that always burnt her tongue whenever she had her first sip?

Amalia let out the biggest groan Eri had ever heard leave her lips.

“How do you remember that but not me?”

The dryad basically jumped up and sat on the bed next to her.

“WHAT?! That was you?!”

“Of course it was me! How have you never noticed it?! How many snake demons do you see in the daily to not recognize me?”

“I mean, all dryads have face blindness, so…?”

Well, that wasn’t an answer Amalia was expecting at all.

“W-Wait. What?”

“Yeah. We can only recognize one another. Everyone else just looks the same, like, beyond things like voices or mannerisms? It’s like trying to differentiate two grains of rice. And that was so long ago that both things are very fuzzy in my memory. But was that really, really you?”

“Yes, it was. Why do you keep asking?”

“Cause I’m pretty sure that girl gave me a love letter once”, she said. “But then she stopped coming, so I could never answer back.”

Eri could almost swear she heard a little gasp. The snakes suddenly stopped moving, and Amalia turned away, the line of her face showing she was looking left. Suddenly her coming to the coffee shop a lot, to the point of even starting to work there, made much more sense.

“That was in the past. Before I knew a rabid hellhound was nicer than you.”

The feel of a grin in Eri’s face made a few little flowers grow at the tip of her hair.

“Hoh? Disappointed, then?”

“Like you wouldn’t believe”, Amalia answered, trying to sound calm. So, since she was playing the cool card, Eri decided to play along.

“Really?” She approached her. Vines filled with leaves and flowers grew around, and she trapped Amalia with them by the wrists, the hip, and one ankle. “Then I guess this would do nothing for you, hm?”

The snakes hissed at her. For the first time since knowing her, she thought that reaction was cute.

“Screw you”, Amalia spouted.

“Pfft. Yeah, you wish.”

“ERI!” The dryad laughed as a response. She released the snake demon and went back to lay in the bed.

“Okay, okay, I’ll stop. Goodnight, Amalia.”

Eri closed her eyes. Who knew her demon coworker could be this innocent? If she didn’t get fired, she’d have to start treating her more gently. Perhaps she’d get more fun reactions like those. As she was getting ready to start drifting into sleepiness, the voice of Amalia reached her once more.

“And what was it? Your answer…?”

Eri didn’t open her eyes, but she smiled.

“Maybe I’ll tell you over some coffee and cake.”

[smittywing]

Random question! If your food pantry organized in some way or is it slightly haphazard. If organized, how do you have it organized. 😜

Haha, are you reorganizing your pantry?

Okay so I call my method of organization "contained chaos." It basically means that it's not exactly organized, but it is in a box. I don't have a full pantry at the new place but I do have top and bottom cupboards. The top cupboard is my baking stuff. Flour, sugar, baking soda and powder, chocolate chips, etc. on the bottom shelf, things I use less often like cornmeal on the second shelf. Almost everything is decanted into Oxo Pop containers and has labels. It looks pretty good.

The lower cabinet is the rest of my pantry stuff and it is a hot mess. I have my vinegars and oils in a clear plastic bin, my nut butters and syrups in a second bin, and packets of stuff in a third bin. The thing is, I need more bins. One for soup, when it gets chilly, one for beans (all the beans, no separation of beans) etc.

There is a method to my madness but "slightly haphazard" seems a little too generous. 🤣

[greenagrowchennai]

Green Agrow | Home Grocery | Online Purchase -Organic Ground Nut| Ph. 9566188518 | JB Enterprises Group, No.358, Avvai Shanmugam Salai, GJ Plaza, II Floor, Gopalapuram, Chennai-600086

Groundnuts are rich in protein; it contains 25 to 30g of protein in every 100g of peanuts. The amino acid present in them are good for proper growth and development of body. Groundnuts are the basic source of protein used in any protein powder

[gyrosfarm1]

Discover the journey of Gyros Farm's Organic Red Chilli Powder—from farm to your kitchen. At Gyros Farm, we prioritize purity, sustainability, and quality in every step of our production process. Starting with hand-picked, chemical-free red chilies grown using eco-friendly farming methods, we ensure the highest standards of organic cultivation.

Read More: https://www.gyros.farm/products/mirchi-powder-lal-mirch-naturally-processed-100-natural-sourced-from-guntur-made-with-sun-dried-chillies-200gm

[viv-ha]

This Spicy Vegan Corn Chip Chili is a hearty and tasty meal that's great for cold nights. That's a satisfying meal that will please both vegans and non-vegans. It's full of protein-rich beans, colorful vegetables, and wonderful spices. These Amaizin Organic Corn Chips Chilli give this comforting chili an extra layer of flavor and a great crunch.

Ingredients: 1 can 15 oz black beans, drained and rinsed. 1 can 15 oz kidney beans, drained and rinsed. 1 can 15 oz diced tomatoes. 1 cup corn kernels fresh or frozen. 1 onion, diced. 3 cloves garlic, minced. 1 red bell pepper, diced. 1 green bell pepper, diced. 1 jalapeno pepper, diced optional, for extra heat. 1 tablespoon chili powder. 1 teaspoon cumin. 1 teaspoon paprika. 1/2 teaspoon smoked paprika. Salt and pepper to taste. 1 tablespoon olive oil. 1 bag Amaizin Organic Corn Chips Chilli, for serving.

Instructions: Put olive oil in a big pot and heat it over medium-low heat. It's time to add the peppers, onion, and garlic. About 5 minutes of cooking will soften the food. Add cumin, paprika, smoked paprika, and chili powder and mix well. Keep cooking for one more minute. Put in corn kernels, kidney beans, black beans, and diced tomatoes. Mix well. Bring the chili to a low boil, then stir it every now and then for 20 to 25 minutes. Add pepper and salt to taste. Add fresh cilantro and a handful of Amaizin Organic Corn Chips Chilli on top while the food is still hot.

Prep Time: 15 minutes

Cook Time: 30 minutes

Lance Ingram

[theanharchist]

I would love to eat fried chicken tenders right now and fried fish with tartar sauce and steak cut fries but I’d simply die if I did right now. I’m drooling but no I’d die if I did right now.

Vegan organic meal of the day:

That tofu stuffed as fuck organic garbonzo bean vegan delight chilli amino acid Braggs sweet vinaigrette with no garlic here but it has apple cider in its base. I topped it with yes yes yes organic curry powder. The tofu with a bit of organic peanut butter in it among other seasonings like organic vegan bouillon and nutritional yeast was excellent. The garbonzo layer underneath added the perfect the most perfect texture. Not for inspo. Some people might need steak no lie. I don’t want my meal to be anyone’s last meal in case it would be.

I ate this for my skin health and eye health. I ate the entire thing. It was my only meal today among a handful of blueberries and organic acai prebiotic and probiotic juice.

When you get into the health food vegan Dandelion cafe spirit this shit is so good. Even though this is my original recipe. I boil my sweet potato in vinegar and sea salt just a splash and a few pinches in filtered water. Not sink water.

[ridedigi1]

Cinnamon-Scented Gifts for Cozy Moments

There’s something magical about the scent of cinnamon. It instantly transports you to a place of warmth and comfort—maybe it’s a memory of freshly baked cinnamon rolls, a steaming cup of spiced tea on a chilly evening, or the soft glow of a candle flickering in the background.

Cinnamon isn’t just a spice—it’s a feeling. And when it comes to gifting, what better way to spread that cozy, comforting vibe than with beautifully crafted, cinnamon-scented treats?

But not all cinnamon is created equal. If you want the best, Ceylon Cinnamon—also known as “true cinnamon”—is the gold standard. Harvested in Sri Lanka, it has a delicate sweetness and a rich aroma that sets it apart from the more common Cassia variety. Plus, when you choose organic cinnamon, you’re getting the purest form of this incredible spice—free from additives and full of natural goodness.

So, if you're looking for unique and thoughtful gifts, here are some cinnamon-infused ideas that will make anyone’s day a little cozier.

Thoughtful Cinnamon-Inspired Gifts

1. A Cozy Cinnamon Tea Set

There’s nothing quite like curling up with a warm cup of tea, especially when it’s infused with Ceylon Cinnamon. Gift a beautifully packaged tea set featuring organic cinnamon-infused blends—like cinnamon chai or spiced green tea. You can even add a jar of raw honey and a handcrafted mug for the ultimate tea-lover’s gift.

2. Cinnamon-Infused Honey – A Sweet Delight

Imagine drizzling cinnamon-infused honey over warm toast, stirring it into a cup of milk, or adding it to a bowl of oatmeal. This simple but luxurious treat is packed with both flavor and health benefits, making it a thoughtful gift for foodies and wellness lovers alike.

3. Hand-Poured Cinnamon Candles

A cinnamon-scented candle can transform any space into a cozy retreat. Whether it's for a relaxing evening, a work-from-home setup, or just to add warmth to a room, the soft glow and inviting aroma of an all-natural, cinnamon-infused candle make for a perfect gift.

4. DIY Cinnamon Sugar Scrub – Spa at Home

If you love DIY gifts, a homemade cinnamon sugar scrub is a fun and thoughtful idea. Mix organic cinnamon with brown sugar, coconut oil, and a hint of vanilla for a natural exfoliating scrub that leaves skin feeling soft and refreshed. Package it in a cute jar, and you’ve got a spa-like gift straight from the heart.

5. Ceylon Cinnamon Essential Oil for Relaxation

For the friend who loves self-care, a small bottle of pure Ceylon Cinnamon essential oil can be a game-changer. A few drops in a diffuser fill a room with warmth and comfort, while a diluted blend can be used for a relaxing massage.

6. A Baking Kit for the Sweet Tooth

Know someone who loves baking? Put together a cozy baking kit with organic cinnamon powder, vanilla extract, high-quality flour, and a cute recipe card for homemade cinnamon rolls or snickerdoodle cookies. It’s a fun and interactive way to enjoy the scent and taste of cinnamon.

7. Scented Cinnamon Potpourri Bags

Fill small cloth sachets with cinnamon sticks, dried orange peels, and cloves for a lovely handmade gift. These potpourri bags can be placed in drawers, closets, or even cars to bring a natural, comforting fragrance wherever they go.

Where to Find the Best Ceylon Cinnamon

If you're looking for the finest cinnamon-based gifts, make sure you’re getting authentic Ceylon Cinnamon from a trusted source. Many organic spice shops specialize in high-quality, ethically sourced cinnamon, and you can easily buy organic spices online to ensure you’re getting the real deal.