#Organic Chilli Powder

[greenagrowchennai]

Green Agrow | Home Grocery | Online Purchase -Organic Ground Nut| Ph. 9566188518 | JB Enterprises Group, No.358, Avvai Shanmugam Salai, GJ Plaza, II Floor, Gopalapuram, Chennai-600086

Groundnuts are rich in protein; it contains 25 to 30g of protein in every 100g of peanuts. The amino acid present in them are good for proper growth and development of body. Groundnuts are the basic source of protein used in any protein powder

[exactlystickytrash]

        Buy Spices Online Carom Seeds & Organic Chilli Powder Online Delhi & India - Frugivore

Kitchen ingredients like Salt, Sugar, Spices and Spreads are a must have in every kitchen be it in Delhi NCR or any other metropolitan city in India. These essential condiments make cooking worthwhile and without these cooking your food is impossible. The range of kitchen ingredients is very vast and is subjected to taste and preference of every household from Delhi NCR to Bangalore. Your conventional grocery store may not have all of your favorite toppings like Vanilla Essence even in Delhi NCR, but if you’re shopping for your groceries online you might get everything you’re looking for all in ONE PLACE! That’s the beauty of Online Shopping, It makes shopping Hassle free and Convenient while giving a range of options all at the same time with uncompromising quality.

Authenticity of Spices, Oils and Lards, Pickles, Sauces and Spreads is very important. FMCG market is filled with fake products, while online shopping proves a risk of counterfeits, we assure you of the quality we sell and brands we keep, it is kept under close supervision and monitored consistently. We supply our consumer base in Delhi NCR with genuine kitchen Ingredients like Ghee, Olive Oil, Worcestershire Sauce and other essentials and renowned brands like Saffola, Borges, Veeba and so many more.

Consumption of Spices and Condiments like Salts and sugars range from culture to culture, from person to person, from household to household, from dish to dish and to cater to all your needs for Delhi NCR is an enormous effort and we’re happy to do it for our customers while providing the utmost quality.

Buying new or Imported products at your conventional grocery store is difficult as they may take time to reach the conventional grocery store due to busy or clogged distribution channels, Online shopping solves this problem and provides an easy and convenient option to buy all your essential condiments which are new to the market or if any Imported product which is unavailable in your conventional grocery stores in Delhi NCR

We offer a vast range of pickles and other essentials like Vinegar, baking powder, coconut milk and other products like Pappads, Soya chunks and Chawanprash. All these products are manufactured by renowned brand names such as Dabur, Mother’s Recipe, Nutrella, American Garden, Heinz etc which have their own market share and are available at our online shopping website for our esteemed customers in Delhi NCR Region.

READ MORE...Grocery Online | Online Grocery Shopping in Delhi NCR | Frugivore

[ogranicsoul]

Organic Soul Organic Red Chilli WholeSpicy Organic's Red Chilli Powder gives a red color to your dishes. It's fresh and 100% organically made to deliver the best taste and nutritionAmazon. Prime Delivery is Available.https://www.amazon.in/s?i=merchant-items&me=A1Y409G6UV10VK

[prettieinpink]

Question about Cycle Syncing. Do you know where i can find, like a masterlist of food that fits into the steps of the cycle? I always see the same food but how abt the rest? Would be nice to know for example for meal building.

MASTERLIST: NUTRITION CYCLE SYNCING

This post is a masterlist of everything that is recommended you eat while cycle syncing. if you don’t know what that is, read this beginner guide.

This post is a researched post, because I actually couldn’t find a proper masterlist. So, I researched what kinds of nutrients you need during your 4 phases, but I am NO DOCTOR. Just a little disclaimer!

MENSTRUAL/FOLLICULAR PHASE - high iron, vitamin C foods

VEGETABLES

Spinach

Silver beet

Broccoli

String beans

Peas

Sweet potatoes

Beet greens

Dandelion greens

Collards

Chard

Chilli peppers

Sweet yellow peppers

Parsley

Brussel sprouts

FRUITS

Oranges

Guavas

Black currants

Cantaloupe

Kiwis

Lemons

Lychees

Papayas

Strawberries

Oranges

Watermelon

Figs

Prunes

PROTEINS

Beef

Lamb

Liverwurst

Pork

Veal

Dried beef

Eggs

Shrimp

Clams

Tuna

Sardines

CARBS/OTHER

Whole wheat bread

Enriched pasta

Rye bread

Enriched rice

Tofu

Beans

Lentils

OVULATORY PHASE – complex carbs, lean proteins, anti-inflammatory, vitamin B6, folate/choline

VEGETABLES

Carrots

Spinach

Sweet potato

Red potato

Green peas

Chickpeas

Butternut squash

Asparagus

Turnip greens

Romaine lettuce

Beets

Sweet corn

Mushrooms

Pumpkin

Parsnip

Cauliflower

FRUITS

Bananas

Avocado

Mango

Blueberries

Apple

Peaches

Tangerine

Pink grapefruit

lemons

PROTEINS

Egg whites

Strained yoghurt

Skinless white meat poultry

Plain greek yoghurt

Low fat cottage cheese

Tofu

Lean beef

Powdered peanut butter

Beef liver

Pork loin

Bison

Organ meat

CARBS/OTHER

Lentils

Kidney beans

Green peas

Walnuts

Flaxseeds

Cashews

Almonds

Pistachios

LUTEAL PHASE – High fibre, vitamin B12, magnesium

VEGETABLES

Spinach

Swiss chard

Collard greens

Green peas

Sweet corn

Cabbage

Arugula

Bok choy

Celery

Lettuce

FRUITS

Pears

Strawberries

Avocado

Apples

Raspberries

Blackberries

Blueberries

Bananas

PROTEINS

Animal liver

Animal kidney

Clams

Swiss cheese

Turkey

Crabs

Ham

CARBS/OTHER

Oats

Popcorn

Almonds

Fresh coconut

Sunflower seeds

Dark chocolate

Wheat

barley

[exemplarybehaviour]

Today on making recipes I saw on my dash: I wanted to make this "Mongolian chicken" recipe and then did one of those "loved this recipe! I added several things and made a ton of substitutions :)" recipe review moves. Instead of chicken, I used tofu, and I also added broccoli and mushrooms. There's also some rice hidden under there.

Revised recipe under the cut for my own notes (vegan & gluten free!):

First I want to give a direct link to the original recipe. Flavor text indicates this is meant to be a slightly healthier take-out food mimic. I also referenced this recipe when deciding how to fry tofu (which I've never done before!). Small text indicates notes. I usually don't measure things so not everything has an amount.

Ingredience (tm):

cooking oil of your choice

extra firm tofu (I used a 16 oz block but if I repeat this i'd probably do two blocks)

corn starch (2 tbsp for frying the tofu)

soy sauce (or tamari for the gluten free) (1 tbsp for frying the tofu)

garlic powder

2 crown broccoli

small tub of mushrooms (8 oz? maybe??) (i bought pre-sliced mushrooms and then broke them up into smaller pieces by hand)

yellow onion, chopped (will probably only use half an onion in the future lmao)

4-5 green onions/scallions

you could also use all sorts of other veggies: peppers, snow peas, carrots, zucchini, etc. the world is your oyster..........

Sauce Ingredience (tm):

1 1/2 teaspoon sesame oil (this has a strong flavor so definitely actually measure)

chopped scallion whites

ginger (I use ginger paste)

minced garlic (recipe calls for 3 cloves but i use jar garlic and just go wild)

1 tbsp rice vinegar

1/2 cup soy sauce (or tamari sauce)

1/2 brown sugar

1 tbsp corn starch

1/4 cup vegetable stock or water (or chicken stock if you prefer)

something spicy. i used red chilli flakes but you could also try something like sriracha

Technically this is a one pan recipe (or wok, if you're fancy) but you will also use several other bowls and plates. Okay here's how to make it.

Fry tofu:

Press water out of tofu (wrap the block in paper towels, then balance a plate on it and put something heavy on the plate. leave like that while you putter around the kitchen trying to find where the FUCK the vegetable stock concentrate is. or use a tofu press if you have one).

Cut tofu into small blocks

Toss tofu with 2 tbsp corn starch + 1 tbsp soy sauce + garlic powder

Add enough oil to pan to coat the bottom and heat. Add tofu and let sit until bottom browns. Flip tofu pieces to brown other side. If you want to also get the sides you can do more flipping. Or you can get bored and stop

If you're smart, prep veggies by washing and cutting them while tofu fries. I was not smart

Move tofu to plate or bowl

I was surprised by how fucking tasty the tofu was right out of the pan? The garlic powder elevated it to something almost addictive. I ate several pieces while cooking everything else. I did think that later tossing the tofu with the sauce detracted from the crispiness of the tofu. So, next time I will probably keep the tofu separate and add it in last.

Also, if you want rice, start it up around here.

Cook veggies:

prep by cleaning and cutting up veggies

in the same pan as the tofu, add a small amount of oil (or don't, if you have left over oil from the tofu)

toss in veggies in reverse order of how long they will take to cook to the degree you want them. i wasn't smart in my organization so i did the mushrooms by themselves while i cut up onions and broccoli

cook, stirring frequently, until they're as cooked as you want them

move veggies to plate/bowl

Make Sauce:

prep: whisk together 1 tbsp corn starch and 1/4 cup vegetable broth in a small bowl

in the same pan, add sesame oil, scallion whites, ginger, and garlic

cook ~1 min, or however long it takes you to get your shit together to add other ingredients

add rice vinegar, soy sauce/tamari, brown sugar. stir to combine. yes 1/2 cup soy sauce AND brown sugar seems like a lot. yes it will taste fine, i promise

add corn starch/broth slurry. stir

add your chili flakes. stir.

sauce should have thickened

Now dump your tofu + veggies into the pan and then toss to coat with sauce. Garnish with scallion greens. Done!!!

[mary-is-writing]

@writeblrcafe Secret Santa 2023🎅🎁

Thank you for organizing this event! This is my gift for @sparrow-orion-writes , I hope you like this short story!! Sorry it took me so long, I wanted to finish by Christmas but life happened. Still, here it is, a coffee shop kinda enemies-to-lovers with a fantasy setting story. Happy holidays and happy new year!!!

Title: Snakes and Vines

Word count: 2409

CW: None

Something was burning and it wasn’t Eri’s fault.

She could’ve sworn she hadn’t left the oven unattended for that long. She simply went to decorate as many cookies as she could while the cupcakes finished baking, and then, she was planning on going back and multitask on decorating both to finish earlier. But it seemed that hellfire powder, though a quick rising agent, was more flammable than she thought, since the whole oven went up in flames with a kaboom that could be heard from every place in the shop.

The bits and pieces went flying, destroying most of the kitchen as well as whatever pastries were lying around. The good news was that nothing hit her and the coffee shop was empty since it was already late; the bad news was that the destruction reached even the tables and chairs that were farthest from the kitchen. The worse news was that her boss was already stomping his big combat boots towards her direction while yelling and cursing all heaven and hell, and there was no way for her to fix it before he opened the kitchen door. The terrible news was that the fire was spreading quickly through the wall.

And the worst, most absolute, horrible news was that a bunch of cookie-frosting and burnt cupcake had flown right into Amalia’s face, of all the demons in Obertham. However, as established earlier, this was not Eri’s fault.

“This is your fault!”, she quickly yelled at her, while Amalia tried to clean her face.

“WHAT?! How the fuck this is my fault?!” Amalia’s snake hair hissed back at her.

“You kept messing with the oven when I told you to leave it alone!” Eri answered, vines with thorns quickly growing around her.

“YOU’RE the one that added the stupid hellfire powder even though I told you not to!”

“And I wouldn’t have needed to bake another batch quickly five minutes before going home if you knew how to bake shit!”

“The only reason I have to bake is because of your slow ass that doesn’t get anything done! At least I know how to prepare coffee while working in a coffee shop.”

“You’re just a–”

“WHAT THE HELL DID YOU DO TO MY KITCHEN?!”

Their boss entered, his screech giving off a freezing gust of wind so cold it immediately put down the fire. Then, after giving a quick look to the damage and the two, proceeded to freeze them in place so he could lecture them both for about half an hour, all the while letting his rage take control of his ice and making them feel like they were in a freezer. Eri didn’t like working for an ice demon; whether he was happy or angry (especially when angry) he was always surrounded by the cold. The whole “enjoying a warm coffee in a chilly environment” was part of the shop’s charm, but a dryad like her would never understand why anyone would like that. Still, she needed this job, so she had to suck it while trying to not freeze to death.

But getting yelled at was unfair. Sure, maybe she had added a tiny bit more of hellfire powder than she should have, but if Amalia hadn’t been messing with the oven, the settings would’ve been the correct ones and it wouldn’t have exploded. Nothing her boss would listen to, though, and she found herself being ordered to stay overnight, clean the whole mess and re–bake everything to be ready for tomorrow.

Alongside Amalia, because of course. And at that hour, it was only natural for their tasks to extend into ungodly hours of the night, so of course they had to spend it there. There was a sleeping room, destined to be used by employees in times where the shop had to remain open for days straight, like in the Festival of Light, so they could take turns sleeping and working during their shifts. Eri was glad that she at least wouldn’t have to sleep on the floor.

There was only one bed. Because of course.

“I’ll take the floor”, she said with a groan.

“No, I’ll take it”, Amalia said. “You take the bed. Just give me some sheets or something.”

“I said I’ll take it”, Eri responded dry. “It’s gonna be colder than usual thanks to the boss’s fit, and that’s bad for a snake demon like you.”

“Said the dryad, the cold is just as bad for you. Besides, I’m younger, so it’s better if I take the floor.”

“I’m sorry, did you just call me old?”

“Oh, for the love of–” Amalia ran a hand over her face. Some of her snakes hissed in frustration at her, and Eri almost wanted to hiss back. “Just take the goddamn bed, Eri.”

“No”, she crossed her arms. “After all, it’s the responsibility of the older ones to take care of the children. So, you take it.”

“Fine, I guess nobody is sleeping in the bed, then. We’ll both sleep on the floor.”

Eri was used to fight with Amalia at this point, so much so that she didn’t even think to contradict her just for the sake of it. Forest will wither and oceans will dry before she’d let her win an argument.

“If that’s the case, why don’t we both sleep in the bed, then?”, she said, only realizing what words had left her mouth afterwards.

“Fine! Geez! Have it your way then!”

“Fine.”

“Fine.”

After a couple more “fines” that we’re said in a very “fuck you” kind of way, they both climbed in the bed. Amelia took the side closest to the wall, while Eri the side towards the door. There was also just one sheet and pillow, so they had to sleep back-to-back without moving an inch.

What a night. Eri couldn’t remember a worse one since she started working there…though having to carry around her tree in a pot in the middle of a cold night after getting evicted was a close one. Now what? She hoped the boss wouldn’t fire her for this. Without a job, one cannot survive in Obertham, not only because it was required for non-humans to have one in order to remain in the city, but also because it was expensive as hell and almost no landlord would give her a lease without one. Feeling the physical exhaustion and the mental stress growing got to her and, ever so softly, she sniffed a few tears away.

“I’m sorry.” Hearing Amalia apologize shot Eri wide awake.

“What did you just said?”, she asked, still not facing her. Amalia sighed, in a way Eri’d never heard before.

“You’re right. I shouldn’t have messed with the oven. I thought that, if you weren’t gonna listen about the hellfire powder, at least I could prevent the oven from exploding by changing the settings, but…”

“Wow. You literally couldn’t have done a worse job.”

“Yeah. So. Well. I’ll tell the boss tomorrow to not punish you too much more for it.”

That was…weird. Was Amalia actually…being reasonable? As Eri was trying to wrap her head around this situation, a thought crossed her mind.

“You heard me cry, didn’t you”, she asked, monotone.

“…No.”

“Okay. Yeah. That’s not gonna fly.”

“I just thought you…could use a win.”

“Wow. Thanks.” Sarcasm dripped from her lips. And it must have been really bitter because Amalia immediately stood up.

“Why do you hate me, Eri? What have I ever done to you?”

“You mean besides destroying the kitchen, almost killing me, and jeopardizing my livelihood?”

“But you didn’t start hating me now, did you?” Even in the darkness, Eri could see the silhouette of the snakes in Amalia’s head squirming because of how agitated she was.

“I don’t hate you.” She answered. “I just don’t like you.”

“What’s the difference?”

“If I hated you, you’d be seeing me with thorns all around me all day long, since I have to be all day long next to you.”

“Okay, fine. Why do you dislike me, then?”

Maybe it was the tiredness. Maybe it was that they were completely alone, in the darkness, and she couldn’t see Amalia’s face. For whatever reason, Eri felt like spilling her guts.

“Because you’re arrogant, despite only knowing how to brew coffee. And you are terrible at baking, yet you act like you’re in charge of the kitchen. And you’re younger than me, yet ever since you first came you’ve had this attitude of ‘why do I have to work with this useless adult?’. And even though I need this job to survive, you act like just being here is a bother and couldn’t care less of what happens to it or me.”

The silence that proceeded was as cold as the floor, and as the seconds passed and Eri regained her composure, she started to wonder if she’d said too much. But then, Amalia talked.

“What about you, then? Ever since I came here, you’ve treated me with nothing but hostility.  You just assumed whatever you wanted about me and decided that you didn’t like me. I’ll admit I’m bad at baking, and I hate it, but if I didn’t care about this job, I would simply get another one. Saying that I don’t care about what happens to it or you is honestly insulting. You think I’m that heartless just cause I’m a demon?”

“Of course not. You think I’m nice and delicate just cause I’m a dryad?”

“A rabid hellhound is nicer and more delicate than you.”

Eri let out a sound that was a mix of scoff and laughter. Still laying on the bed, she breathed deeply.

“I’m sorry, too. For, you know… Antagonizing you, and stuff.” It felt awkward. When was the last time she’d talked with her without feeling a headache? Scratch that; Eri didn’t even think she’d ever had this calm of a conversation with Amalia, ever. “But don’t you think it’d be better if you showed you care more?”

“Well, don’t you think it’d be better if you learned how to serve a cup?” She said, playfully.

“Why? Your coffee is great, I don’t need to learn.”

Amalia blinked. Some of her snakes looked at each other.

“You…like my coffee?” Eri felt wide awake for the second time. Crap, she hadn’t meant to say it. “You’ve…never said so…”

“Because I didn’t want it to get into your big head”, she said, then instantly regretted it. “Yeah, I like your coffee. It’s good coffee. Great, even. I don’t know how you do it, but every single fricking cup you make it’s perfect. Happy?”

She wanted to cover her face with her vines and disappear. Never would she had imagined she’d compliment Amalia, out loud, to her face.

“I…I like your baking.” Amalia responded, shyly.

“Don’t give me the pity talk, please.”

“No, I mean it. I started working here because… because of it.” Eri looked at her in the dark. She could almost see Amalia’s hand playing with her snake hair. “And I’ve always been good with coffee cause, y’know, my snakes help me perceive the smells and temperature appropriate for each brew, so I thought I could work here. Never expected to blow up the kitchen.”

There was something there, though. Something about the way the silhouette of her hand moved, how the snakes danced over the fingers. Like a very distant memory Eri’d almost forgotten but that came back little by little as she spoke.

“Wait…” Eri threaded carefully. “Are you– Are you that girl that always came here and always ordered black coffee with marshmallows and a slice of abyss strawberry shortcake? The one that always burnt her tongue whenever she had her first sip?

Amalia let out the biggest groan Eri had ever heard leave her lips.

“How do you remember that but not me?”

The dryad basically jumped up and sat on the bed next to her.

“WHAT?! That was you?!”

“Of course it was me! How have you never noticed it?! How many snake demons do you see in the daily to not recognize me?”

“I mean, all dryads have face blindness, so…?”

Well, that wasn’t an answer Amalia was expecting at all.

“W-Wait. What?”

“Yeah. We can only recognize one another. Everyone else just looks the same, like, beyond things like voices or mannerisms? It’s like trying to differentiate two grains of rice. And that was so long ago that both things are very fuzzy in my memory. But was that really, really you?”

“Yes, it was. Why do you keep asking?”

“Cause I’m pretty sure that girl gave me a love letter once”, she said. “But then she stopped coming, so I could never answer back.”

Eri could almost swear she heard a little gasp. The snakes suddenly stopped moving, and Amalia turned away, the line of her face showing she was looking left. Suddenly her coming to the coffee shop a lot, to the point of even starting to work there, made much more sense.

“That was in the past. Before I knew a rabid hellhound was nicer than you.”

The feel of a grin in Eri’s face made a few little flowers grow at the tip of her hair.

“Hoh? Disappointed, then?”

“Like you wouldn’t believe”, Amalia answered, trying to sound calm. So, since she was playing the cool card, Eri decided to play along.

“Really?” She approached her. Vines filled with leaves and flowers grew around, and she trapped Amalia with them by the wrists, the hip, and one ankle. “Then I guess this would do nothing for you, hm?”

The snakes hissed at her. For the first time since knowing her, she thought that reaction was cute.

“Screw you”, Amalia spouted.

“Pfft. Yeah, you wish.”

“ERI!” The dryad laughed as a response. She released the snake demon and went back to lay in the bed.

“Okay, okay, I’ll stop. Goodnight, Amalia.”

Eri closed her eyes. Who knew her demon coworker could be this innocent? If she didn’t get fired, she’d have to start treating her more gently. Perhaps she’d get more fun reactions like those. As she was getting ready to start drifting into sleepiness, the voice of Amalia reached her once more.

“And what was it? Your answer…?”

Eri didn’t open her eyes, but she smiled.

“Maybe I’ll tell you over some coffee and cake.”

[smittywing]

Random question! If your food pantry organized in some way or is it slightly haphazard. If organized, how do you have it organized. 😜

Haha, are you reorganizing your pantry?

Okay so I call my method of organization "contained chaos." It basically means that it's not exactly organized, but it is in a box. I don't have a full pantry at the new place but I do have top and bottom cupboards. The top cupboard is my baking stuff. Flour, sugar, baking soda and powder, chocolate chips, etc. on the bottom shelf, things I use less often like cornmeal on the second shelf. Almost everything is decanted into Oxo Pop containers and has labels. It looks pretty good.

The lower cabinet is the rest of my pantry stuff and it is a hot mess. I have my vinegars and oils in a clear plastic bin, my nut butters and syrups in a second bin, and packets of stuff in a third bin. The thing is, I need more bins. One for soup, when it gets chilly, one for beans (all the beans, no separation of beans) etc.

There is a method to my madness but "slightly haphazard" seems a little too generous. 🤣

[finniestoncrane]

Do you have any traditional Scottish recipes you'd like to share? I'd love to try my hand at making and tasting Scottish food!

ok so i literally have no idea how to make any traditional scottish food, mostly because it contains organ meat/blood and i don't know what i would do with that in my tiny kitchen

BUT i can give you my gran's recipe for lentil soup which i added to but please note i don't measure jack shit, i go by "do what you feel" methods in my kitchen but it always tastes good

ok so you're gonna need

red lentils

bacon

some big carrots

ham stock cube

chilli powder

ground black pepper

ground white pepper

milk

olive oil or sunflower oil just oil of some kind

like the smallest amount of fuckin salt

ok so however the fuck many lentils you want, put them in a pot with some lightly fried and diced bacon (NOT FUCKIN CRISPY BACON) and like don't stinge on the fat it has all the good flavour

add to that one ham stock cube (break it up or crumble it or something), some white and black pepper, teensy tiny bit of salt, a splash of oil and a nice helping of milk like a couple cms in your pan plus like however many carrots you want all grated up in little bits, then put in enough water that it covers the carrots, let it all simmer for like an hour and a half and make sure the soup doesn't catch omg

then, what you want to do is just zsuzs the fuck out of it with one of those hand blender so it's all smooth but like you still get little chunky bits of bacon throughout it??? also you can just not add bacon but if you do that and forego the stock cube you'll need to add more salt for flavouring to balance it out!!

is good with bread u-u

spicy carrot bacon and lentil soup 💚

[himalayanmonalagro]

The Nutritional Miracle of Black soyabean (Pahadi Bhatt Ki Dal)

Black Soyabean, also known as Pahadi Bhatt Ki Dal, comes from the Beautiful Uttarakhand Himalayan Region. Whether you are in need of a Protein-Rich Meal or just want to try the Traditional taste of Uttarakhand, Soyabean is This Modest one has many to choose from. Let's take a look at the Many Health Benefits of Black Soyabeans,

How to Make them, and Easy Recipes.

Health Benefits of Black Soybean (Pahadi Bhatt Ki Dal)

High in protein - Black Soyabeans are an Excellent Source of Plant-Based Protein and Suitable for Vegans and Vegetarians.

High in fiber - Improves Digestion and Promotes Gut Health.

Reduces Cholesterol - Fiber and Anti-Oxidants help Control Cholesterol Levels

Improves heart health - Promotes Heart Health Due to it’s High Content of Omega-3 Fatty Acids

Antioxidant power source - Black Soyabeans are Rich in Anthocyanins Prevents Oxidative Stress

Controls Blood Sugar - Great for people with Diabetes under Control as it has a Low Glycemic-Index.

Promotes weight loss - Rich in Fiber and Protein. Help Control Weight and Helps you Feel Fuller for Longer

Delicious Recipe For Eating Black Soyabean Dal

Classic Black Soybean Curry - A Hot Bowl of Slow-Cooked Soyabeans with Garlic and Cumin.

Pulses with red legumes - When Combined with other Legumes, Black Soyabeans make for a Delicious and Nutritious Dinner.

Tangy Tomato & Onion Dal - The Tangy Touch Comes From Fresh Tomatoes, Garlic and Spices.

Pulses with spinach - Add Some Leafy Greens to the Mix to Add Extra Nutrition.

Black Soy Bean Khichdi - Rice, Spices and Black Soyabeans Come Together in this Traditional One-Pot Dish.

Dal Tadka - Add Curry Leaves, Green Chillies and Spicy Mustard Seeds to your Black Soyabean Dal. Cold Pulse Salad- Mix after Pulses are Cooked

How to Cook Black Soybean Dal (Pahadi Bhatt Ki Dal)

Ingredients:

1 Cup Black Soyabean (Pahadi Bhatt)

1 Onion, Chopped

2 Tomatoes, Chopped

2 Garlic Cloves, Minced

1 Tbsp Cumin Seeds

1 Tbsp Turmeric Powder

1 Tbsp Red Chili Powder

Salt According to your Taste

2 Tbsp Oil or Ghee

Fresh Cilantro for Garnish

Instructions

1. Let the Black Soyabeans Soak For Eight Hours or Overnight.

2. After Draining and Rinsing, Pressure Boil the Soybeans For 15 to 20 Minutes in 3 Cups of Water with a dash of Salt.

3. Add the Cumin Seeds to a Pan of Heated Oil or Ghee. Add the Garlic and Onions and Sauté until Golden once they Begin to Splatter.

4. Include the Tomatoes, Red Chili Powder, Turmeric, and Salt. Simmer until the Oil Separates and the Tomatoes Become Tender.

5. After Adding the Cooked Black Soyabeans, thoroughly Stir, and Simmer for Ten Minutes

6. Add Some Fresh Cilantro as a Garnish and Serve with Roti or Rice.

Why Choose Himalayan Monal Agro?

Himalayan Monal Agro's Objective is to Deliver the Greatest and Most Genuine things Directly From the Uttrakhand Himalayan region.

Every bite of our Black Soyabean is pure and of the Greatest Quality because it is Farmed Organically, Free of Harmful Chemicals. We promote ethical and sustainable agriculture practices and work directly with local farmers to ensure that you receive a healthy and ethically sourced product. Choosing Himalayan Monal Agro means supporting a company that prioritizes the environment and your health.

You can purchase our Pahadi Bhatt Ki Dal on Amazon -https://tinyurl.com/djst9fa2

Or Straight from our Website -Black Soyabean Dal (500GM) / काली भट्ट की दालDescription How to Make Kumauni Bhat Ki Dal Soak the black soyabeans for 4-5 hours with water. Heat a kadai on medium heat, add a tablespoon of ghee and once it starts to melt, add in the wheat flour, keep roasting the flour until it changes the color to light brown. Once it is light brown, take it out and keep it aside. Into the pressure cooker heat oil over medium heat, add cumin seeds and allow it to crackle. Add chopped onion and garlic and sauté till onion turns translucent. Once the onion has turned light brown, add soaked black beans along with the water, the spice powder like turmeric, red chillis,  garam masala powder, coriander powder, salt to taste and mix well. Add little more water until the beans is immersed well in water at least 2 inches below. Pressure cook the Bhatt ki Dal for 5 to 8 whistles for about 30 minutes until it is completely done. Once done, turn off the heat and allow the pressure to release naturally. Once released, add in wheat flour and keep mixing until the Kumauni Bhatt ki Dal is well combined. Add a little water if required and keep stirring until the Kumauni Bhatt ki Dal thickens.  Once done, turn off the heat and transfer the Kumauni Bhatt ki Dal to a serving bowl. Note: As our products are grown or procured from marginal farmers associated with our Himalayan Monal Co-operative Society, these products are not eligible for returns. However, in the event of your receiving a damaged product, please Whatsapp or email a photograph of the said product to us on our Whatsapp No +91-9494971000 or at info@himalayanmonals.com within 48 hours of receiving your order. Our team will get back with a resolution at the earliest.https://himalayanmonals.com/index.php/product/black-soyabean-dal-500gm/

Make sure you Follow us on Instagram -Login • Instagramhttps://www.instagram.com/himalayanmonalagro/

Subscribe to Our YouTube Channel for more Amazing Recipes!Himalayan Monal Agro🌿 Welcome to the world of Himalayan Monal - where convenience meets premium quality! 🌿 Indulge in the exquisite flavors of nature with our meticulously crafted range of agro products. Our commitment to excellence starts with our ingredients. We handpick only the finest, ensuring that each product boasts unparalleled quality that you can taste with every bite. our products are packed with essential vitamins, minerals, and antioxidants, making them the perfect choice for those looking to maintain a balanced and healthy lifestyle. Whether you're fueling up for a busy day ahead or winding down after a long day, Himalayan Monal has something to offer for every occasion. Join us on a journey true essence of convenience without compromising on quality.https://www.youtube.com/@Himalayanmonalagro

[seoplassy]

Red Chilli Powder Suppliers from India: Quality & Reliability You Can Trust - Eurosun India

India is renowned for its vibrant culinary traditions, with red chilli powder being an essential ingredient in many dishes. As one of the largest producers and exporters of this spice, India boasts a rich variety of red chillies, ensuring that buyers find the quality and flavor they seek. This blog explores the top red chilli powder suppliers from India , highlighting their commitment to quality and reliability.

Why Choose Indian Red Chilli Powder Suppliers

Choosing a red chilli powder supplier from India means opting for high quality and exceptional flavor. Indian red chilli powder is known for its vivid color, unique aroma, and varying levels of heat. Indian suppliers adhere to stringent quality standards, often certified by organizations like FSSAI and ISO, which guarantees safety and consistency in the product.

Types of Red Chilli Powder Available in India

Indian manufacturers produce a wide range of red chilli powder, including popular varieties like Byadgi, Kashmiri, and Guntur. Each type offers distinct flavor profiles and heat levels, catering to diverse culinary needs. Additionally, many red chilli powder manufacturers in India are now focusing on organic options, responding to the growing global demand for organic spices.

The Role of Red Chilli Powder Exporters from India

India is a key player in the global spice trade, with numerous red chilli powder exporters from India supplying various countries. These exporters understand international markets and comply with global food safety standards. Their commitment to quality ensures that buyers receive fresh and flavorful products. Furthermore, they utilize efficient logistics to guarantee timely deliveries, reinforcing India's reputation as a reliable supplier.

Wholesalers and Traders in the Red Chilli Powder Market

When purchasing in bulk, red chilli powder wholesalers in India offer a cost-effective solution for restaurants, retailers, and food manufacturers. These wholesalers often have strong relationships with red chilli powder traders from India, facilitating a seamless supply chain. This collaboration enables buyers to access a wide array of products at competitive prices while ensuring consistent quality.

Commitment to Quality and Sustainability

A prominent feature of leading red chilli powder manufacturers in India is their commitment to quality and sustainability. Many suppliers implement eco-friendly practices in sourcing and processing, ensuring that farmers are treated fairly and that the environment is respected. This dedication not only enhances the quality of the product but also promotes ethical sourcing.

Customer Testimonials and Success Stories

Satisfied customers around the globe highlight the reliability of Indian suppliers. Many testimonials emphasize the consistency in flavor and quality, which has made Indian red chilli powder a preferred choice for chefs and food businesses worldwide. Companies like Eurosun India exemplify this commitment to quality, establishing trust with clients across various markets.

Conclusion: Trust Indian Red Chilli Powder Suppliers for Quality and Reliability

In summary, when searching for top-notch red chilli powder suppliers from India, buyers can expect exceptional quality, competitive pricing, and reliable service. With a rich variety of red chilli powders and a commitment to sustainable practices, Indian suppliers are well-equipped to meet the demands of the global market. Whether you're a restaurant owner, a retailer, or an exporter, Indian red chilli powder is a choice you can trust for quality and flavor.

[greenagrowchennai]

Green Agrow | Home Grocery | Online Purchase - Organic Urad dhal (White)| Ph. 9566188518 | JB Enterprises Group, No.358, Avvai Shanmugam Salai, GJ Plaza, II Floor, Gopalapuram, Chennai-600086

Urad Dal is used for various purposes besides retaining the skins and also has a strong flavor. It provides nutrients, such as protein, fat, and carbohydrates, and is a rich source of proteins like iron, folic acid, calcium, magnesium, potassium, and B vitamins.

[ciellery]

The Purge is all about lawlessness in a very narrow time period. Doing whatever you want. If you were in the Purge, and didn't have to worry about any real risk to your life, what would be the first thing you'd try to do?

I'd punch someone in the face. There are a few females that I'd target specifically because SATISFACTION IS A MUST. But yes, that's how far I would go XD

Also, I know that this is kinda boring but it's genuinely the only thing that I could do conscience-wise (my conscience would haunt me for A GOOD WHILE if it's something like thievery or anything lol). And arson? Yeah, the worst thing I could do with that (again, conscience-wise) is burn down something relatively small (definitely not a person though, nor a building). Hmmmm I feel like setting someone's entire wardrobe on fire. Yeah I'd like to do that. And give them a good slap too :3

Is it obvious that I'm still pissed about my glasses getting stolen? I wanna punch her and our counselor so bad I'm sorry (...sorry but not really, no)

Oh and cut their hair off. Give that a good pull too before I do. Maybe bash their head on a mattress lol. Hit them with tons of pillows.

Would I do this IRL given the chance? Yes ('Cept for the arson part). They should be lucky that I've got basic human decency, my dignity, and my honors. Gosh, especially the honors. If I don't have that, I'd be a free woman who's allowed to cause trouble without the fear of not receiving my awards.

Does this count as soft murder? Lmao

Also. I'd hit them with my bag. The ones I sent on the server, yes. The backpack in the middle, the Tumblr, and the file organizer. Add my book bag there too. I am also willing to sacrifice my powdered coffee (3-in-1) just so I can throw something in their eyes.

OH WAIT. MY FAVOURITE SEASONING. SALT AND CHILLI POWDER.

HER EYESIGHT'S BAD RIGHT?? HUN DON'T WORRY I GOT YOU. I CAN FREE YOU FROM THAT MISERY BY REPLACING IT BY SOMETHING ELSE.

PURGE WHERE YOU AT. LET ME DO THIS PLEASEEEEEE

Doesn't matter if the purge happens late at night or wayyy too early in the morning. I will find them.

[technologyxxx]

Discover the Authentic Flavors with Organic Masala

Are you looking to bring authentic flavors to your cooking? Our Organic Masala is the perfect choice! Made from the finest organic spices, this blend will elevate your dishes and add a burst of natural taste.

Why Choose Organic Masala?

Organic Masala combines nature’s best spices, carefully selected and organically grown. Here’s what makes it special:

Ingredients:

Organic Clove: Adds a deep, aromatic flavor to your dishes.

Organic Bay Leaf: Infuses a subtle, earthy taste that enhances the overall flavor.

Organic Turmeric Powder: Provides a warm, peppery flavor and vibrant color, along with health benefits.

Organic Red Chilli Powder: Adds just the right amount of heat and boldness.

Organic Coriander Powder: Brings a fresh, citrusy taste that balances the spiciness.

Each ingredient is chosen for its purity and taste, ensuring that our Organic Masala is free from chemicals and full of natural goodness.

Benefits of Using Organic Masala

Rich Flavor: Enhances the taste of your dishes with a blend of spices.

Healthier Choice: Free from harmful chemicals and additives.

Versatile Use: Perfect for curries, stir-fries, marinades, and more.

Pure and Natural: Only the best organic spices are used.

How to Use Organic Masala

Incorporating Organic Masala into your cooking is easy. Add a pinch to your curries, soups, and stews for a rich flavor. Sprinkle it on roasted vegetables or use it as a rub for meats. The possibilities are endless!

Where to Buy Organic Masala

You can find our Organic Masala at http://www.kpemart.com , where we offer a variety of organic products to enhance your cooking experience.

Conclusion

Experience the difference with our Organic Masala. Made from the best organic spices, it will transform your meals into a culinary delight. Embrace the taste of authenticity and health with every dish you create. Try it today and discover the magic of organic spices!For more delicious recipes and tips, visit www.kpemart.com

[bionaturalsindia]

Spice Labeling: Decoding the Jargon and Understanding What You're Really Buying We all are familiar with the proverb “Variety is the spice of life” but it seems spice is actually the spice of life. Several spices and teas have many health benefits. Therefore adding or increasing the amount of spices and teas in our meals and drinks can help us to lead a healthy lifestyle. However, sometimes navigating the world of spice labeling can be very difficult. So, this blog will help you to decode common Jargon about famous spices such as Dry Ginger Powder, Cinnamon Powder, Biryani Masala, and Kashmiri Red Chilli Powder.  the complexities of several spices such as  Dry Ginger Powder, Cinnamon Powder, Biryani Masala, and Kashmiri Red Chilli Powder. It further explains important terms like organic," "pure," and "natural," and provides information about each spice to help consumers make informed choices.