#Seafood Recipe

[daily-deliciousness]

Butter poached lobster tails

[toyastales]

Teriyaki Salmon Avocado Rice Stack

[chefcarolb]

Creamy Shrimp and Crab Seafood Casserole with rice has a Southern flair and is an elegant, luxurious dish suitable for winter entertaining, dinner party, or any special occasion!

https://www.fromachefskitchen.com/shrimp-crab-seafood-casserole/

[oneplateplease]

Shirko Shindap Fish Curry | Easy Fish Curry Recipe

Sardine Shirko Shindap Curry Shirko Shindap is arguably the easiest and quickest curry to make among the many fish curry variants of Mangalorean cuisine. The name in Konkani language literally translates to Vinegar & Chopped Ingredients. And as the name suggests, the curry is made up of a few chopped ingredients, some spices and seasoned with vinegar and the only trace of coconut in this curry…

[savage-kult-of-gorthaur]

WHEN THE SITUATION CALLS FOR "EXTRA CRISPY" -- SOUS VIDE COOKING IS YOUR ANSWER.

PIC INFO: Spotlight on Sous Vide Octopus, which is slow cooked for 5 hours until ultra tender and then browned up in a hot skillet to get charred and crispy.

MINI-OVERVIEW: "For perfectly tender octopus, this Sous Vide Octopus recipe is a must try! It’s slow cooked for 5 hours, then crisped up in a hot skillet and served with sauce and freshly squeezed lemon juice. So good!

Cooking octopus can be a little intimidating, but I promise the sous vide method makes it so easy. You only need 6 ingredients and it’s pretty much a foolproof way to prepare octopus!"

-- WENT THERE 8 THIS (recipe/cooking blogspot)

Source: www.wenthere8this.com/sous-vide-octopus.

[butterbourbonandothersins]

Easy Shrimp Fettucine Alfredo

This classic shrimp fettucine alfredo is a tried and true favorite. Succulent shrimp, perfectly cooked fettuccine, and a velvety,

This classic shrimp fettucine alfredo is a tried and true favorite. Succulent shrimp, perfectly cooked fettuccine, and a velvety, creamy Alfredo sauce come together to create a dish that is as comforting as it is delicious.

[sweetyseafood]

Garlic Butter Shrimp Recipe: A Quick and Easy Seafood Delight

When it comes to seafood recipes, Garlic Butter Shrimp is a crowd favorite. This dish is quick to prepare, incredibly flavorful, and perfect for any occasion. Whether you're a seafood enthusiast or a beginner in the kitchen, this recipe is sure to impress.

Why Choose Shrimp?

Shrimp is one of the most versatile and popular types of seafood. It's rich in protein, low in fat, and cooks in minutes, making it a go-to choice for busy weeknights or special gatherings.

Ingredients for Garlic Butter Shrimp

To make this delicious seafood recipe, you'll need:

500g fresh shrimp (peeled and deveined)

3 tbsp unsalted butter

3 garlic cloves (minced)

1 tbsp olive oil

1 tsp paprika

Salt and pepper to taste

Juice of 1 lemon

Fresh parsley (chopped) for garnish

Step-by-Step Instructions

Prep the Shrimp: Rinse the shrimp under cold water and pat dry.

Heat the Pan: In a large skillet, melt 2 tablespoons of butter with the olive oil over medium heat.

Cook the Garlic: Add minced garlic to the pan and sauté for about 1 minute until fragrant.

Add the Shrimp: Toss in the shrimp and sprinkle with paprika, salt, and pepper. Cook for 2-3 minutes on each side until the shrimp turn pink and opaque.

Finish with Lemon and Butter: Squeeze lemon juice over the shrimp and stir in the remaining butter for a creamy, rich flavor.

Serve: Garnish with fresh parsley and serve hot with rice, pasta, or crusty bread.

Cooking Tips

For the best flavor, use fresh or high-quality frozen shrimp.

Don't overcook the shrimp; they only need a few minutes to turn pink and tender.

Experiment with spices like chili flakes or herbs like thyme for a twist.

Why Garlic Butter Shrimp Stands Out

This seafood recipe is not only quick and easy but also incredibly versatile. It can be served as a main dish, appetizer, or even added to salads and tacos. Plus, the combination of garlic, butter, and shrimp is a timeless classic that never fails to satisfy.

Conclusion

Garlic Butter Shrimp is a must-try for anyone who loves seafood recipes. It's simple, delicious, and perfect for showcasing the natural flavors of shrimp. Whether you're cooking for yourself or hosting a dinner party, this dish is sure to be a hit.

[cook-with-love-camilla]

Ciopinno

Serves 4-6. Time: Prep 10-15 min Cook 1 hr Ingredients 4 -6 cloves garlic, minced 1/4 red onion, fine chop 1/4 sweet onion, sliced thinly 1/4 cup white wine 2 cups broth (vegetable, chicken or seafood) 1 can diced tomatoes 1/4 tomato, chopped fine 3-4 sprigs thyme 2 bay leaves salt and pepper, to taste 1/4 tsp hot sauce, optional 1 tsp lemon zest 1/2 tsp fennel seeds 1- 1/2 lb…

[askwhatsforlunch]

Octopus

If you find Octopus at a good price at your fishmonger's, don't hesitate! It will be cheaper and better than buying it pre-cooked. And it doesn't require much effort to cook it, and will leave you with both delicious seafood and an excellent broth!

Ingredients (for a 1.4-kilo/3-pound octopus):

about 3 1/2 litres/14 cups water

1 large lemon

3 fluffy sprigs fresh rosemary

3 fluffy sprigs Garden Parsley

1/2 tablespoon coarse sea salt

1/2 tablespoon whole black peppercorns

2 cups rosé or dry white wine (like Côtes de Provence)

a 1.4-kilo/3-pound octopus, prepared by your fishmonger

Pour water in a large pot. Halve lemon, and add to the pot, along with rosemary and Parsley. Bring to the boil over a high flame.

Once boiling, stir in coarse sea salt and black pepper until salt has dissolved.

Reduce heat to medium-high, and pour in the rosé.

Rinse octopus under cold water, and plunge it into the pot.

Cover with the lid, reduce heat to medium and simmer 35 to 45 minutes.

Remove from the heat, and carefully lift octopus out of its hot broth. Allow to cool completely.

You can use Octopus in Salads, Stews or risotti; it's fragrant purple broth likewise, and in soups or to cook barley or pasta...

[afsanfarm]

Cioppino Mastery: Step-by-Step Guide for Seafood Lovers

[viapu-com]

Experience a burst of flavors with our Salmon Bites Recipe! A perfect bite-sized treat that combines the freshness of the sea and the joy of home cooking. Dive into this seafood sensation now!

[1631recordings]

Deep-Fried Oysters In this straightforward seafood recipe, the oysters are deep-fried until golden brown after being coated in seasoned flour, beaten egg, and bread crumbs.

[rodspurethoughts]

The Ultimate Crab Legs Feast: Perfectly Cooked Legs with Delicious Sides

"Crab legs cooked to perfection with delicious sides! A seafood feast that's sure to impress. 🦀🔥 #CrabLegs #SeafoodLovers"

Alaska King Crab legs. Crab legs are a seafood delicacy that deserves the utmost attention when it comes to preparation. In this recipe blog post, we will guide you through the best way to cook crab legs, ensuring they are tender, flavorful, and ready to be enjoyed. Additionally, we’ll provide you with some delectable side dish suggestions to complement this seafood feast. Let’s dive…

[daily-deliciousness]

Cajun bbq shrimp scampi linguine

[8gladysworld8]

Spaghetti with Clams | How to Cook Pasta with Clams | Spaghetti alle Von...

[healthyfood-24]

Grilled Lobster and Shrimp

Just grilled up some Lobster and Shrimp with Garlic Butter - the perfect summer meal! 🦞🍤🔥