#Seafood Recipe

[daily-deliciousness]

Butter poached lobster tails

[toyastales]

Teriyaki Salmon Avocado Rice Stack

[chefcarolb]

Creamy Shrimp and Crab Seafood Casserole with rice has a Southern flair and is an elegant, luxurious dish suitable for winter entertaining, dinner party, or any special occasion!

https://www.fromachefskitchen.com/shrimp-crab-seafood-casserole/

[askwhatsforlunch]

Octopus

If you find Octopus at a good price at your fishmonger's, don't hesitate! It will be cheaper and better than buying it pre-cooked. And it doesn't require much effort to cook it, and will leave you with both delicious seafood and an excellent broth!

Ingredients (for a 1.4-kilo/3-pound octopus):

about 3 1/2 litres/14 cups water

1 large lemon

3 fluffy sprigs fresh rosemary

3 fluffy sprigs Garden Parsley

1/2 tablespoon coarse sea salt

1/2 tablespoon whole black peppercorns

2 cups rosé or dry white wine (like Côtes de Provence)

a 1.4-kilo/3-pound octopus, prepared by your fishmonger

Pour water in a large pot. Halve lemon, and add to the pot, along with rosemary and Parsley. Bring to the boil over a high flame.

Once boiling, stir in coarse sea salt and black pepper until salt has dissolved.

Reduce heat to medium-high, and pour in the rosé.

Rinse octopus under cold water, and plunge it into the pot.

Cover with the lid, reduce heat to medium and simmer 35 to 45 minutes.

Remove from the heat, and carefully lift octopus out of its hot broth. Allow to cool completely.

You can use Octopus in Salads, Stews or risotti; it's fragrant purple broth likewise, and in soups or to cook barley or pasta...

[oneplateplease]

Shirko Shindap Fish Curry | Easy Fish Curry Recipe

Sardine Shirko Shindap Curry Shirko Shindap is arguably the easiest and quickest curry to make among the many fish curry variants of Mangalorean cuisine. The name in Konkani language literally translates to Vinegar & Chopped Ingredients. And as the name suggests, the curry is made up of a few chopped ingredients, some spices and seasoned with vinegar and the only trace of coconut in this curry…

[savage-kult-of-gorthaur]

WHEN THE SITUATION CALLS FOR "EXTRA CRISPY" -- SOUS VIDE COOKING IS YOUR ANSWER.

PIC INFO: Spotlight on Sous Vide Octopus, which is slow cooked for 5 hours until ultra tender and then browned up in a hot skillet to get charred and crispy.

MINI-OVERVIEW: "For perfectly tender octopus, this Sous Vide Octopus recipe is a must try! It’s slow cooked for 5 hours, then crisped up in a hot skillet and served with sauce and freshly squeezed lemon juice. So good!

Cooking octopus can be a little intimidating, but I promise the sous vide method makes it so easy. You only need 6 ingredients and it’s pretty much a foolproof way to prepare octopus!"

-- WENT THERE 8 THIS (recipe/cooking blogspot)

Source: www.wenthere8this.com/sous-vide-octopus.

[butterbourbonandothersins]

Easy Shrimp Fettucine Alfredo

This classic shrimp fettucine alfredo is a tried and true favorite. Succulent shrimp, perfectly cooked fettuccine, and a velvety,

This classic shrimp fettucine alfredo is a tried and true favorite. Succulent shrimp, perfectly cooked fettuccine, and a velvety, creamy Alfredo sauce come together to create a dish that is as comforting as it is delicious.

[athomewithmrse]

Build Your Perfect Wellness Bowl – A Bitsa Meal Worth Repeating

There’s something wonderfully satisfying about throwing together a bowl of fresh, nourishing ingredients and calling it dinner — especially when it doesn’t require a strict recipe or fancy prep. Around here, we call that a bitsa meal (a bit of this, a bit of that), and it’s exactly how I build my wellness or Buddha bowls. The beauty of this kind of meal is in its flexibility. It’s a great way to…

[ultimate-healing-blog]

Quick Smoked Haddock Chowder: 45-Minute Recipe

READ FULL RECIPE ON-LINE: #ChefBobs #Chowder #SmokedHaddock #DiabeticFriendly #HealthyRecipes #ComfortFood #SeafoodLovers #LowCarb #SoupSeason #HomeCooking #CookingAtHome #Foodie #RecipeOfTheDay #HealthyEating #NutritiousMeals #SOUP

Chef Bob’s Smoked Haddock Chowder (Diabetic Friendly) Smoked Haddock Chowder is a delightful, hearty soup that combines the rich, smoky flavor of haddock with fresh vegetables and creamy undertones. This dish is not only comforting but also specially crafted to be diabetic-friendly, focusing on healthy ingredients that do not spike blood sugar levels. The gentle smokiness of the fish combined…

[vmantras]

Pan-Seared Salmon with Orange-Tamarind Glaze

Cuisine Type: Fusion (mixing Mediterranean and Asian) Main Ingredient: Salmon Cooking Method: Pan-seared and baked Flavor Profile: Sweet, spicy, and tangy Dietary Preference: Gluten-free and dairy-free Course: Main dish Serving Size: 4 portions Ingredients For the Salmon: 4 salmon fillets (skin-on, about 200g each) 1 tsp smoked paprika ½ tsp ground turmeric 1 tsp garlic powder ½ tsp…

[sweetyseafood]

Garlic Butter Shrimp Recipe: A Quick and Easy Seafood Delight

When it comes to seafood recipes, Garlic Butter Shrimp is a crowd favorite. This dish is quick to prepare, incredibly flavorful, and perfect for any occasion. Whether you're a seafood enthusiast or a beginner in the kitchen, this recipe is sure to impress.

Why Choose Shrimp?

Shrimp is one of the most versatile and popular types of seafood. It's rich in protein, low in fat, and cooks in minutes, making it a go-to choice for busy weeknights or special gatherings.

Ingredients for Garlic Butter Shrimp

To make this delicious seafood recipe, you'll need:

500g fresh shrimp (peeled and deveined)

3 tbsp unsalted butter

3 garlic cloves (minced)

1 tbsp olive oil

1 tsp paprika

Salt and pepper to taste

Juice of 1 lemon

Fresh parsley (chopped) for garnish

Step-by-Step Instructions

Prep the Shrimp: Rinse the shrimp under cold water and pat dry.

Heat the Pan: In a large skillet, melt 2 tablespoons of butter with the olive oil over medium heat.

Cook the Garlic: Add minced garlic to the pan and sauté for about 1 minute until fragrant.

Add the Shrimp: Toss in the shrimp and sprinkle with paprika, salt, and pepper. Cook for 2-3 minutes on each side until the shrimp turn pink and opaque.

Finish with Lemon and Butter: Squeeze lemon juice over the shrimp and stir in the remaining butter for a creamy, rich flavor.

Serve: Garnish with fresh parsley and serve hot with rice, pasta, or crusty bread.

Cooking Tips

For the best flavor, use fresh or high-quality frozen shrimp.

Don't overcook the shrimp; they only need a few minutes to turn pink and tender.

Experiment with spices like chili flakes or herbs like thyme for a twist.

Why Garlic Butter Shrimp Stands Out

This seafood recipe is not only quick and easy but also incredibly versatile. It can be served as a main dish, appetizer, or even added to salads and tacos. Plus, the combination of garlic, butter, and shrimp is a timeless classic that never fails to satisfy.

Conclusion

Garlic Butter Shrimp is a must-try for anyone who loves seafood recipes. It's simple, delicious, and perfect for showcasing the natural flavors of shrimp. Whether you're cooking for yourself or hosting a dinner party, this dish is sure to be a hit.

[cook-with-love-camilla]

Ciopinno

Serves 4-6. Time: Prep 10-15 min Cook 1 hr Ingredients 4 -6 cloves garlic, minced 1/4 red onion, fine chop 1/4 sweet onion, sliced thinly 1/4 cup white wine 2 cups broth (vegetable, chicken or seafood) 1 can diced tomatoes 1/4 tomato, chopped fine 3-4 sprigs thyme 2 bay leaves salt and pepper, to taste 1/4 tsp hot sauce, optional 1 tsp lemon zest 1/2 tsp fennel seeds 1- 1/2 lb…

[askwhatsforlunch]

Octopus Soup

Fragrant and comforting, this hearty Octopus Soup makes a delicious dinner on a chill night. Don't be fooled by its pale pink hue though, a bit of chilli gives it a nice kick! Happy Saturday!

Ingredients (serves 3 to 4):

4 tablespoons olive oil

1 lemon

1 teaspoon dried basil

1/2 teaspoon ground chilli or Cayenne Pepper

1 large garlic clove, minced

240 grams/8 ounces Octopus 

1/2 teaspoon coarse sea salt

1/2 teaspoon black pepper

1 1/2 tablespoon plain flour

1 1/2 litre/6 cups Octopus Broth 

1/2 cup short pasta

Heat olive oil in a large pot over a medium flame.

Grate in the zest of the whole lemon, and fry, 30 seconds.

Add dried basil, ground chilli and minced garlic, and fry, a couple of minutes more.

Increase heat to medium-high.

Cut Octopus into small chunks, and stir into the pot, coating in herb, lemon zest, oil and spices. Cook, 5 minutes, stirring often.

Season with coarse sea salt and black pepper.

Sprinkle generously with flour, and cook out, 1 minute.

Then, thoroughly squeeze in the juice of the whole lemon.

Gradually stir in Octopus Broth, one cup at a time, allowing mixture to thicken slightly between each cup.

Finally, stir in pasta, and bring to the boil.

Once boiling, cover with a lid, reduce heat to medium, and simmer, about 20 minutes.

Serve Octopus Soup hot, with crusty Sourdough generously slathered with Rouille and a glass of chilled dry white wine, such as Muscadet Sèvres et Maine or Entre-Deux-Mers.

[afsanfarm]

Cioppino Mastery: Step-by-Step Guide for Seafood Lovers

[viapu-com]

Experience a burst of flavors with our Salmon Bites Recipe! A perfect bite-sized treat that combines the freshness of the sea and the joy of home cooking. Dive into this seafood sensation now!