#Rice vinegar

[foodfuck]

sushi bake · i am a food blog

[askwhatsforlunch]

Pak Choi Noodles (Vegan)

These simple Pak Choi Noddles make an easy, yet flavourful and hearty dinner. Happy Thursday!

Ingredients (serves 2):

200 grams/7 ounces egg noodles

4 cups boiling water

1 ½ tablespoon toasted sesame oil

1 thumb-sized piece fresh ginger

a large garlic clove, minced

half a red chili pepper

a large, beautiful pak choi (or 2 smaller ones)

1 tablespoon rice vinegar

2 tablespoons soy sauce

2 tablespoons sweet soy sauce

Place egg noodles in a medium bowl. Cover with boiling water, and place a lid on top. Allow noddles to cook, about 5 minutes.

Meanwhile, in a large wok, heat toasted sesame oil over medium-high heat.

Peel ginger, and cut it into very thin slices. Add to the wok, and fry, a couple of minutes. Add garlic, and cook, 1 minute more. 

Thinly slice red chili pepper, and stir into the wok. Cook, a couple of minutes.

Thoroughly rinse pak choi under cold water.

Cut off and discard the bottom of the pak choi, and cut off the leaves, reserving for later. Chop white part of the pak choi, and stir into the wok. Cook, coating in oil and spices, about 5 minutes.

Deglaze with  rice vinegar, soy sauce and sweet soy sauce.

Drain cooked egg noodles, and rinse under cold water. Set aside.

Stir half of the reserved pak choi leaves into the wok, and cook until just wilted. Then, stir in drained egg noodles, and remaining pak choi leaves, coating well in the sauce.

Serve Pak Choi Noodles hot.

[certifiedceliac]

Brown Rice Balls with Sweet Chili Glaze (via BravaBod)

[sufferingcity]

Recipe for Pork Belly Bao Sandwich with Cabbage and Sesame Seeds

Made with Hoisin Sauce, Sesame Seeds, Brown Sugar, Ginger, Pork Belly, Minced Garlic, Rice Vinegar, Soy Sauce, Cornstarch, Cabbage. This Pork Belly Bao Sandwich with Cabbage and Sesame Seeds is a flavorful Asian-inspired sandwich that's ideal for a quick lunch or dinner. Tender pork belly is marinated in a sweet and savory sauce before being baked until crisp and golden brown. This sandwich, served on a fluffy bao bun with crunchy cabbage and nutty sesame seeds, is sure to become a new favorite.

[yasssss-food]

Quick Pickled Spring Onions

[seven-deadly-dishes]

Crock Pot Teriyaki Chicken

via Joy Food Sunshine

[nelsonangelica]

Chicken Wings with Chile Peppers and BBQ Sauce Recipe

These chicken wings are the ideal blend of spicy and sweet. The chile peppers add some heat, while the BBQ sauce adds sweetness and tang. Serve these wings as an appetiser at a party or as a main course with your favourite side dishes.

[homeintennessee]

Spicy Salmon, Tuna and Flying Fish Roe Sushi Roll

This Spicy Salmon, Tuna, and Flying Fish Roe Sushi Roll combines fresh fish with creamy, spicy mayonnaise, as well as the texture and flavor of flying fish roe. Made from Sushi Recipe, Salmon, Mayonnaise, Sriracha Sauce, Sugar, Avocado, Salt, Tuna, Rice Vinegar, Flying Fish Roe, Nori Sheets, Sushi Rice.

[hansonlilah]

Philadelphia Sushi Roll with Cream Cheese, Salmon and Cucumber

This Philadelphia sushi roll is a tasty take on the traditional sushi roll. Cream cheese, smoked salmon, and cucumber combine to create a creamy and refreshing flavor that is sure to please your taste buds.

[justshutty]

Soup Recipes

This Hot and Sour Dumpling Soup is the ideal winter comfort food. The tangy vinegar, spicy chili paste, and savory chicken broth combine to create a deliciously complex broth that complements the hearty dumplings perfectly.

[fieriframes]

[And what else do we have on the Banh Mi sandwich? We make our own sweet chili sauce. Hurry up, María, and sew me together before I eat all the duck. All right. Sugar, rice vinegar, some soy sauce in there, Worcestershire sauce, crushed red chili flakes...]

[foodfuck]

spicy salmon maki bowl · simply scratch

[askwhatsforlunch]

Salmon Chirashi (Japanese "Scattered Sushi")

The Brave Blossoms gave it their all and kept the game against Argentina close in last Sunday's game' first half; but eventually, Los Pumas roared and the Japanese couldn't repeat the historic feat of their home tournament four years ago, and did not qualify for the quarter-finals. They showed great skills, and great class and thanked their fans, bowing to the supporters after the match. This Salmon Chirashi, which take little time and few ingredients to prepare, and yet makes a delicious meal pays homage to this vailliant team's strength and humility! Happy Thursday!

Ingredients (serves 2):

2 cups leftover cooked fluffy white rice

2 tablespoons rice vinegar

1/2 cup frozen broad beans (or edamame if you can find it easily!)

1 small, ripe avocado

1/2 lime

a fillet fresh salmon

sushi ginger, to serve

In a medium bowl, combine rice and rice vinegar, stirring well to combine. Spoon vinegar rice in a steaming basket, and fit it over a pot of boiling water. Cover with the lid, and warm, about 10 minutes.

In a small saucepan of salted boiling water, add frozen broad beans.

Peel, pit and dice avocado. Squeeze lime juice generously over the avocado.

Using a sharp knife, cut salmon fillet into slices just a bit thicker than sashimi.

Spoon warm vinegar rice into two serving bowls.

Arrange salmon slices, avocado dices, broad beans (or edamame) on top. Garnish with sushi ginger.

Serve Salmon Chirashi immediately, with soy sauce, a chilled Japanese beer or Matcha Honey Soda!

Japan vs. Argentina (27-3), Sunday 8th October, 2023, Nantes, France

[mojebarevnakuchyne]

Red Snapper, Salmon and White Tuna Nigiri Sushi - Sushi Recipe

Red Snapper, Salmon and White Tuna Nigiri Sushi. This recipe combines three different types of fish, red snapper, salmon, and white tuna, with sushi rice to make a tasty and healthy nigiri sushi dish. The rice is flavored with a sweet and tangy vinegar mixture, and the fish is thinly sliced and served on top of the rice with a dash of wasabi for a kick. This recipe is ideal for sushi fans who want to make restaurant-quality sushi at home.

[book-ladder]

Seaweed Salad Chuka Wakame Recipe

Seaweed Salad Chuka Wakame is a light and refreshing Japanese dish that can be served as a side dish or as a light meal. It's made with wakame seaweed, which is high in minerals and vitamins, and flavored with sesame oil, soy sauce, rice vinegar, and sugar. Made with Wakame Seaweed, Rice Vinegar, Soy Sauce, Black Pepper, Sesame Oil, Salt, Sugar, Sesame Seeds.

[theramenrater]

shoyu u