#Potato Mash recipe

[askwhatsforlunch]

Truffle Oil Potato Mash

A deliciously fragrant side, this Truffle Oil Potato Mash is both flavourful and hearty, just what you need when you return to work after a very long Long Weekend. Happy Monday!

Ingredients (serves 1):

2 medium Potatoes 

½ teaspoon coarse sea salt

3 cups water

2 tablespoons unsalted butter

nutmeg

1 tablespoon good quality Truffle Olive Oil + more for drizzling

Peel and halve Potatoes. 

In a large saucepan, combine Potatoes, coarse sea salt and water. Bring to a slow boil over medium heat, and simmer until Potatoes are cooked, about 20 minutes.

Drain Potatoes well, stir in butter and grate in about ¼ teaspoon nutmeg. Mash thoroughly with a potato masher.

Return over a low flame, and gradually, energenitically stir in the Truffle olive oil.

Serve Truffle Oil Potato Mash hot, on its own or as a side to meat,  fish or poultry or game, like Rabbit.

[daily-deliciousness]

Mashed potatoes with roasted garlic

[allrecipee]

Lemon Potato with Dill Sauce

[lustingfood]

Twice Baked Potato Casserole (x)

[fattributes]

Coq au Vin

[everybody-loves-to-eat]

garlic confit mashed potatoes

[fatty-food]

Mini Swedish Meatballs with Mashed Potatoes (recipe)

[napping-sapphic]

Picture this: we eat a truly absurd amount of mashed potatoes and then go to sleep

[everythingwithwasabi]

Easy Vegan Boxty: Irish Potato Pancake

[piratecaptainscaptainpirates]

Modern AU where Ed's a celebrity chef and he falls in love with the Gentleman Chef, an amateur cooking YouTuber who keeps leaving nice comments on Ed's recipe blog

And he knows he's not moving on from this one when he gets a stupid guilt-trippy review from a health food blogger and Stede snippily responds to it like "You can go eat your granola bars, Margaret, none of us will stop you, but I don't know what you expected when you chose to click on a recipe called 'Ed's favorite ooey-gooey secret indulgence triple chocolate brownies'"

Anyway Ed quits his Michelin starred restaurant and he and Stede just get to make videos about food that's fun yummy and filling!

[sermna]

I made coconut thumbprint cookies + coconut caramel from Claire Saffitz' Dessert Person cookbook :]

[askwhatsforlunch]

Parsnip and Potato Mash

Another delicious side, perfectly comforting on a grey and wet Winter day, this Parsnip and Potato Mash is both tasty and hearty.

Ingredients (serves 2):

2 small Parsnips

3 medium Potatoes 

½ teaspoon coarse sea salt

3 cups water

2 tablespoons unsalted butter

nutmeg

1/3 cup semi-skimmed milk

Thoroughly rinse and scrub Parsnips; peel, if necessary. Peel and halve Potatoes. 

In a large saucepan, combine Parsnips, Potatoes, coarse sea salt and water. Bring to a slow boil over medium heat, and simmer until Parsnips are tender, about 20 to 25 minutes.

Drain Parsnips and Potatoes thoroughly, stir in butter and grate in about ¼ teaspoon nutmeg. Mash roughly with a potato masher.

Return over a low flame, and gradually stir in the milk.

Serve Parsnip and Potato Mash hot, as a side to grilled white sausages, Duck, fish or poultry.

[daily-deliciousness]

Coq au vin

[vegan-nom-noms]

vegan mushroom gravy

[lustingfood]

Crispy Potato Cheese Balls (x)

[fattributes]

Red Wine Braised Pot Roast