#Pork/Siew

[morethanthisblog]

Roast Belly Pork/Siew Yoke StepByStep

[mayyce]

Roast Belly Pork/Siew Yoke StepByStep

[commonground-oc]

Roast Belly Pork/Siew Yoke StepByStep

[buffetlicious]

Mum packed home from Chong Pang this box of Fatty Char Siu (叉烧) to add to the dishes for dinner tonight. This is my Economy Rice (菜饭) brunch with leafy cabbage stir-fry, steamed minced pork patty, curry chicken and steamed egg over white rice.

[vegan-nom-noms]

Vegan Char Siew Sauce (Recipe + Video)

[foodcreation101]

The all-time asian favourite noodle dish:

🅒🅗🅐🅡 🅢🅘🅔🅦 🅦🅐🅝🅣🅞🅝 🅜🅔🅔

🐷🥬🥟🥢🍜

[cruella-devegan]

Veggie Kingdom 緻素坊 / Hong Kong

Char siu buns 😛 my favourite 🥹😭

[gomzdrawfr]

I had dimsum today :)

[sikfankitchen]

Cantonese BBQ Pork "Cha Siu" Recipe!

[eatnostop]

Tong Seng Roasted House: Santorini Redemption (with a Side of Humor)

Remember Tong Seng Roasted House? Yeah, the one that left me with more heartburn than satisfaction… until now. That’s right, folks, we ventured into the iSantorini branch, and guess what? It wasn’t a volcanic eruption of disappointment! Chicken Rice Renaissance: The steamed chicken rice? A clucking good surprise! Tender bird, fragrant rice, and that killer chili sauce that packs a punch without…

[greedyapron]

7/3/2204 - Lunch

📍 Tomyum Mama, Thompson

Restaurant charges GST but they are not reflected in the prices here.

🍲 Claypot Pork TomYum Mama ($11.90)

Set comes with iced lemon tea. Thiccc punchy and coconut-y soup. Comes with crispy pork belly and maggi noodles!

🍜 Signature Wanton Noodles ($5)

Not bad, comes with char siew and some sort of deep fried lap cheong. Nice but not amazing. Good price though.

🥭 Mango Sticky Rice ($6)

Wished there was a little more rice to eat with the mango. Other than that, it's decent.

[restiekayanti]

Lamian Palace - Summarecon Mall Serpong

Ketika mulai ‘berani’ dine-in di resto karena kasus covid-19 sudah mulai melandai, suatu malam sepulang kerja, saya dan MAP mampir ke Summarecon Mall Serpong (SMS) untuk makan. Waktu itu pilihan jatuh kepada Lamian Palace karena kami pernah coba lamian (mie tarik)-nya dan suka! Saat itu kami (lagi-lagi) makan lamian dan coba beberapa lauk. Eh, ternyata kok menu non-lamiannya juga enak.

Karena alasan itulah, hari Sabtu siang di akhir Desember 2022 yang lalu, kami mampir lagi. Kali ini udah niat mau coba makan tengah kayak makan di chinese restaurant. Ini yang kami pesan:

Selain nasi putih, kami pesan:

- tahu goreng telur asin: ini enaak, rasanya gurih asin (khas salted egg) dan tahunya pun cukup lembut walaupun digoreng kering.

- pork 2 macam kombinasi BBQ (cha siew dan babi panggang garing): ini babinya enaak, yang cha siew rasanya manis dan yang babi panggang gurih asin. Dagingnya juga lembut.

- kailan dua rasa: ada 2 macam sayur. Yang satu kailan digoreng renyah, seperti snack rumput laut disuwir. Rasanya ada sedikit pahit tapi ada bumbu asin (sepertinya garam) yang membuat rasa pahitnya gak terlalu terasa. Sayur satu lagi kailan ditumis biasa.

- udang goreng mayonaise: sesuai namanya, isinya udang goreng tepung, lalu dibalut dengan mayonaise. Udangnya besar-besar dan porsinya cukup untuk 2-3 orang.

Dari menu yang kami pesan, buat makan berdua sih cukup banget, cenderung agak kekenyangan sih, haha.. Kami senang karena bisa ‘makan tengah’ kayak di chinese restaurant tapi gak kebanyakan porsinya. Entah kenapa, makan di sini jadi terasa cukup spesial bagi kami karena makanannya cocok di lidah :D

Akan balik lagi? Pastinya sih, apalagi masih banyak menu yang belum dicoba! :D

[buffetlicious]

Just looking at this pack of Char Siu (叉烧) or barbecued pork, brushed with maltose and/or honey glaze and charred is enough to make one salivate. Mum asked the seller for one that has enough fat so that the meat is not dry. Together with my Roasted Duck Drumstick Rice (烧鸭腿饭), it makes for a delicious brunch.

[40sandfabulousaf]

大家好! Auntie and I haven't caught up for a very long time, so she, Pa and I met for lunch at a Japanese restaurant. I wanted to introduce her to the unagi tamago donburi here as it's sheer perfection. Pa also ordered unagi with cha soba. I wanted to order unagi too, but the butan ebi and hotate sashimi on vinegary red rice beckoned to me. I couldn't resist trying it. Customers can top up $5.80 to add chawan mushi, salmon sashimi, green tea, soup and a small salad, so I did. The seafood was SO fresh - the butan ebi and hotate were naturally sweet and paired extremely well with the vinegary red rice. Their chawan mushi was like silk and the salad with sesame dressing refreshing. The soup was a clear one without miso, so it wasn't too salty, which I liked. Auntie adored the unagi here. This meal was very delicious. Definitely will be back.

Mummy wanted to try the noodles at a little restaurant which specialises in it near our homes, so we visited the place. She ordered their char siew and preserved vegetables thick rice vermicelli and I had their pickled veggies and fish thick rice vermicelli. We shared a side of tree ear mushrooms with garlic and chilli. Mummy let me try a bit of her pork; it was very tender and delicious! The fish was similarly very tender and fresh, although I wasn't a fan of the pickled mustard greens (I don't like pickled anything). The crunchy tree ear mushrooms were crunchy and fragrant from plenty of garlic. Overall, good enough to warrant another visit.

It poured on Thursday afternoon when ML, CL, MI and I headed out for lunch. The stall which serves delicious red garoupa soup also sells zhu rou fen (pork noodles) so I ordered that since red meat helps us to keep warm during chilly weather. This bowl came with lean sliced pork blanched so perfectly, they were jiggly and tender, chunks of well-marinated minced pork, pork balls, lettuce and crazily slurpable kway teow (flat rice noodles) in a robust porky broth. OMG this blew me away, it was SO delicious! And it did warm me up because before lunch, I wore a sweater and had a jacket covering my legs in the office; after lunch I didn't need them.

ML missed out when we first visited the Japanese restaurant near our office offering terrific lunch deals whilst she was on vacation in Europe. Finally, we brought her there. This time, I tried their chirashi donburi. Like their kaisen donburi, my bowl was chockful of fresh seafood. Huge thick chunks of salmon, maguro, tai (sea bream), octopus, tamago and cucumber as well as a generous dollop of tobiko topped vinegary sushi rice. This is SO delicious, I can have it over and over again. We also shared a soft shell crab roll. Although the crab was crispy, I felt that there was too much mayo. ML adored her shio salmon with rice and shredded cabbage salad. She intends to revisit with us since the lunch deal was amazing value for our dollars.

The genocide in Gaza has entered its second year. Over 42,000 Palestinians have been killed and close to 100,000 wounded. My current part-time helper is Filipina after the one from Myanmar returned to her home country when her contract expired. We discussed what is going on in Gaza and she uttered a sentence that echoes how we feel in this region: 'There are no human rights.' We just don't believe in it any longer. 下次见!

[alanianatkinson]

THE REAL CHARSIEW

The Hatted Writer visited "TnR by Sean & Angie", with his wife, Jeannie, the Batik Influencer. They met the restaurant's co-owner, Angie. The Hatted Writer and Jeannie ordered noodles and roast pork dishes, and enjoyed their meals. Enjoyable experience.

A spin-off from the Sean & Angie article? 💭🤔 I was going through and updating my various social media handles when suddenly (not terkejut which mean s “shock” in Bahasa Malaysia) the words  “siew yuk” popped up which led to a short video clip on hakka noodles served with siew yuk and char siew (1). At that time, the Batik Influencer was around, creating her next “JEANNIE’S OWN” label…