#Peanut Sauce

[merv606]

Chicken Satay with the Best Peanut Sauce

[daily-deliciousness]

Grilled lamb chops with peanut sauce

[fatty-food]

Easy Thai Coconut Chicken Skewers with Spicy Peanut Sauce (recipe)

[foodfuck]

thai cauliflower steaks · the almond eater

[buffetlicious]

Hawker culture is so central to Singapore life that we have led a successful campaign to have the practice inscribed on the 2020 UNESCO Representative List of the Intangible Cultural Heritage of Humanity. Now, McDonald’s Singapore has come out with three uniquely hawker-inspired burgers. Two Satay Burgers (沙爹汉堡) which are available now and Ha Cheong Gai Chicken Burger to arrive from 8th August 2024 onward.

So on the way back home, I detoured to the McDonald’s nearest home and bought the Satay Chicken Burger Special (S$9.90) set meal with Crisscut Fries and upgraded (top up S$1.65) my drink to the Thai Milk Tea Frappé.

The Satay Chicken Burger (沙爹鸡肉汉堡) is not the tall handsome burger projected in the advertisement, more on the flat side. And the grilled chicken is skinny and overcooked on one side so that it is tough for my burger but I will give it the benefit of doubt since today is their first launch day. There are also slices of crisp cucumber and onions with satay sauce between the two toasted sesame seeds buns. The peanut sauce is mildly spicy with a sweet and nutty flavour. I do wish the peanut profile is stronger, however.

The very next day, I bought the S$8.90 Satay Beef Burger Meal (沙爹牛肉汉堡) with medium French Fries and topped up S$0.75 to change my gassy drink to a small Ice Green Tea. I also ordered an ala carte Satay Chicken Burger (S$7.95) for mum which she enjoyed. After having eaten both, my preference goes to the grilled chicken version as it is more succulent and juicier. The beef burger is a tad dry due to the thinner patty, maybe more of the peanut sauce would do the trick.

Topmost image and video courtesy of McDonald’s Singapore.

[catfindr]

[recipesdecuisine]

vegetable spring rolls with peanut sauce

[vegan-nom-noms]

Tofu Stir Fry With Peanut Sauce (Gluten Free)

[squishsquishy]

>> feedthepudge

>> Vietnamese Peanut Sauce Recipe Pork and Shrimp Spring Rolls Recipe

[cookingadventures]

My coworker shared this recipe, so we tried it and it came out really well! Minor modifications:

- no bell pepper, but added a couple chopped jalapenos

- somen instead of soba (what we had on hand)

- my parents recently recommended pumfu (tofu made out of pumpkin seeds) and we were curious and tried it instead, I sauteed it in soy sauce and mirin, it was good!

- added purslane from a local farm

- added some shiitake mushrooms sauteed in soy sauce and mirin

- for the chili sauce, we used lao gan ma

[daily-deliciousness]

Sesame ginger steak skewers with peanut sauce

[sweet-food-sweet-mood]

[everyveganrecipe]

Delicious peanut satay tofu skewers baked and broiled until perfection, no grill needed. Easy to make, can prepare in advance, and goes with your favorite sides.

[paulpingminho]

[bfvillage]

Cooking and Writing (Boyfriend Village's First Interview!)

As part of More Than One Boyfriend’s focus on art-making as a communal pursuit, throughout the month we’re going to be interviewing some of the incredible artists we’re in community with about the non-writing practices that inspire them and make them feel connected to the communities they’re part of. Today’s feature is on Jaric Sarmiento, co-editor of More Than One Boyfriend, and his cooking!

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