#Peanut Sauce

[daily-deliciousness]

Grilled lamb chops with peanut sauce

[toyastales]

Chicken Satay with the Best Peanut Sauce

[foodcravings]

Easy Thai Coconut Chicken Skewers with Spicy Peanut Sauce (recipe)

[foodfuck]

thai cauliflower steaks · the almond eater

[buffetlicious]

Hawker culture is so central to Singapore life that we have led a successful campaign to have the practice inscribed on the 2020 UNESCO Representative List of the Intangible Cultural Heritage of Humanity. Now, McDonald’s Singapore has come out with three uniquely hawker-inspired burgers. Two Satay Burgers (沙爹汉堡) which are available now and Ha Cheong Gai Chicken Burger to arrive from 8th August 2024 onward.

So on the way back home, I detoured to the McDonald’s nearest home and bought the Satay Chicken Burger Special (S$9.90) set meal with Crisscut Fries and upgraded (top up S$1.65) my drink to the Thai Milk Tea Frappé.

The Satay Chicken Burger (沙爹鸡肉汉堡) is not the tall handsome burger projected in the advertisement, more on the flat side. And the grilled chicken is skinny and overcooked on one side so that it is tough for my burger but I will give it the benefit of doubt since today is their first launch day. There are also slices of crisp cucumber and onions with satay sauce between the two toasted sesame seeds buns. The peanut sauce is mildly spicy with a sweet and nutty flavour. I do wish the peanut profile is stronger, however.

The very next day, I bought the S$8.90 Satay Beef Burger Meal (沙爹牛肉汉堡) with medium French Fries and topped up S$0.75 to change my gassy drink to a small Ice Green Tea. I also ordered an ala carte Satay Chicken Burger (S$7.95) for mum which she enjoyed. After having eaten both, my preference goes to the grilled chicken version as it is more succulent and juicier. The beef burger is a tad dry due to the thinner patty, maybe more of the peanut sauce would do the trick.

Topmost image and video courtesy of McDonald’s Singapore.

[catfindr]

[recipesdecuisine]

vegetable spring rolls with peanut sauce

[vegan-nom-noms]

Tofu Stir Fry With Peanut Sauce (Gluten Free)

[daily-deliciousness]

Sesame ginger steak skewers with peanut sauce

[squishsquishy]

>> feedthepudge

>> Vietnamese Peanut Sauce Recipe Pork and Shrimp Spring Rolls Recipe

[cookingadventures]

My coworker shared this recipe, so we tried it and it came out really well! Minor modifications:

- no bell pepper, but added a couple chopped jalapenos

- somen instead of soba (what we had on hand)

- my parents recently recommended pumfu (tofu made out of pumpkin seeds) and we were curious and tried it instead, I sauteed it in soy sauce and mirin, it was good!

- added purslane from a local farm

- added some shiitake mushrooms sauteed in soy sauce and mirin

- for the chili sauce, we used lao gan ma

[everyveganrecipe]

Delicious peanut satay tofu skewers baked and broiled until perfection, no grill needed. Easy to make, can prepare in advance, and goes with your favorite sides.

[foodfoodfoodffoods]

THAI SPRING ROLLS WITH PEANUT SAUCE, TOM KHA GAI, AND THAI TEA YAAASSSS

[paulpingminho]

[anzu2snow]

Went to Kachai Thai Kitchen for dinner. I got chicken satay as an appetizer. It comes with a peanut sauce and small cucumber salad. I got their chicken pad Thai without scallions. First time they actually did that and left the rest of the garnish on. When I’ve said no scallions in the past for it, they take every garnish off. No carrots, bean sprouts, or peanuts. That was nice this time. For dessert, I had their mango sticky rice. It’s ‘seasonal’, so it’s not available a lot of the time. It’s one of my faves. I had half of the satay, and had the rest this morning. I had just under a half of the pad Thai, and was hoping to have the rest for lunch today. My parent ate it by accident instead. The only thing different that my parent got was sausages and squids. The rest was supposedly the same. I had closed the box a certain way, too. I was disappointed. She went out and got me a Whopper with cheese no onions, fries, and a root beer from Burger King to make it up to me. She also said at some point we could get take out from Kachai Thai and get more pad Thai. That’s ok. We don’t need to.