#favorite food

[shaylogic]

Found another comic parallel! These are from Jill Thompson's "Dead Boy Detectives" manga

[winwin17]

No one ever talks about how Sophie starts a new life in the Lost Cities and has to figure out all over again things like what her favorite food and her favorite animal are.

[sweetfreyja]

A re-upload of all Warner siblings favorite food 😋

Here the link of original post:

[foodroplets-drop]

My Saturday dinner! IT WAS BOMB

[girl-poss]

instead of one big burrito, you can put half an egg in two and half of a hashbrown patty in two and also a lil cheese and then toast it and then its yummy and good and now theres two of them!!!

[kimjimagery]

Tad's favorite food is Burgers!

[sotwk]

Hi, out of curiosity, what is your favorite food?

Oooh is genuinely hard for me to answer since I love all sorts of cuisine! :) But I'll pick from the top ranking ones and say I really love Southern comfort food.

I'm convinced a hearty bowl of seafood gumbo has actual emotional healing properties!

But I'm gonna stop talking about it before I get an intense craving. XD Thank you for the Ask!

[pagan-stitches]

Favorite curry.

[oneandonlydonniedee]

Hello, hi, good morning

What's ur favorite food

Oh— Yes I suppose it is morning...

Best of mornings to you as well.

I have received many food-related questions, how odd... I would be inclined to say my favorite food is my patented Flavorless Juice™. A healthy and nutritious start to my day, as well as an energy boost for my intelligent mind when I intend to stay up later than the norm.

If one were to be stingy and require me to state a "real food," as my bumbling blue brother would say, I would go with a simple cheese pizza. I am not averse to toppings, so to say, but nothing beats the basics.

[askmafiabobvelseb]

Who’s your favorite person? And food?

(Bobs a big fan of all foods, but mostly Japanese as it reminds him of his home mother)

[best-food-tournament]

What's the best food, statistically speaking? Let's find out!

Eating is arguably the best part of being alive [citation needed]. Not only do you get to do it multiple times a day, but you never get tired of it.

But which food is the very best?

This question has plagued mankind since the beginning of time. And while it may be impossible to find a definitive answer, we can come to a more basic conclusion by putting some favorite foods in a bracket and making people vote on the one they like the most, because conflict is always the answer!

Let's find out what Tumblr's favorite food is!

Submit your favorite food here!

You can make multiple submissions, but please only send one submission per food. Spam will not be tolerated.

Tags for exposure:

@robot-swag-competition, @pinkandbluebracket, @mfshipbracket, @single-father-swag-competition, @tournament-winners-tournament, @angelicswagsummit, @latine-showdown, @miss-latam-sexy-tournament, @worst-fictional-cook-showdown, @ultimateknightbattle, @betrayalbracket, @time-traveler-tourney.

[fshoulders]

I have made something like 30 apple pies in my life, and I am here to tell you that the hardest part is waiting for them to cool. 🥺

[sweetfreyja]

What are the favorite foods Yakko, Wakko and Dot?

so...since Yakko has to study hard for new educational songs or because he likes a new topic, I think he prefers a good cup of hot tea with his favorite biscuits to nibble on (watch out for crumbs).

I think Dot is a healthier person, with a huge attention to diet and the problem of pollution for the production of highly processed food. So she may prefer seasonal fruit and vegetables at zero km, produced by local farmers, with a particular preference for berries. Obviously all accompanied by Instagram stories.

Wakko loves food, without distinction. The most important thing for him is to enjoy it to the fullest and with the people you love.

Thanks for the question, that was fun and inspiring 😉

[alexa-kei-art]

Fresh out of the oven, my favorite marble cake 🤤

Here's the recipe if anyone's curious.

Ingredients:

• 225 g soft room temperature butter;

• 225 g sugar;

• 225 g flour;

• 4 eggs;

• 3 tablespoons milk;

• 1 tablespoon cocoa powder;

• 1/2 teaspoon baking powder (up to 1 teaspoon depending on the spoon and flower, you can experiment with this);

• 1/2 teaspoon vanillin (up to 1 teaspoon depending on preference).

Instructions:

• prepare butter, so it's room temperature before you start;

• preheat oven to 175-195°C (depends on your environment; I live in a mountain area and the altitude messes with the baking process a bit, so I need to use higher temperature; if you live on sea level, 175°C should me enough; though it can also depend on your oven, you'll have to experiment with the heat if it doesn't turn out perfect the first time);

• beat the butter into the sugar;

• add one egg at a time while you whisk, each egg should be completely incorporated into the batter before you add the next one;

• slowly add the flour, baking powder, and vanillin as you continue to mix (I really recommend using a handheld mixer on slow to medium speed, otherwise it'll be a real pain to do by hand; you can still do it with a regular whisk or even fork though if you don't have a mixer);

• add two tablespoons of milk (this should be enough to get the batter smooth, but add a bit more if it's too dry; the consistency you're looking for is not runny, stiff enough to make peaks and stick to a spoon, but still looking wet if that makes sense);

• put 1/3-1/2 into a separate bowl (depending on preference), add the cocoa powder to it and mix carefully so the powder doesn't get everywhere;

• add the rest of the milk to the choco batter, the amount of milk depends on the amount you separated, so just eyeball it by looking at the consistency;

• put the batter into your preferred form, as one usually does with a marble cake (I randomly put spoonfuls of each batter for an extra chaotic marble look);

• put it in the oven for 45-75 minutes (again, depends on your environment; I have to put it in for 75 minutes, but it could be different for you, just start out small and increase the time and temperature if it's not ready, just be careful to monitor your cake when you do so as to not burn the poor thing);

• once out of the oven, let it cool on a rack for at least 15 minutes (I let it cool for an hour or even more until it's completely cold, so I can slice it up and put it in a bag for storage).

[ask-okaliz-ocs]

adeline whats your favorite food