#i love tofu

[shamebats]

I'm gonna start telling ppl I have D cups cuz I eat too much soy 😔

[disast3rtransp0rt]

Anyone else remember the "I love tofu" cello jester guy?

Well I found him again.

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A post shared by Rushad Eggleston (@rushadicus)

I LOVE UNAPOLOGETIC ART!

[everyveganrecipe]

Delicious peanut satay tofu skewers baked and broiled until perfection, no grill needed. Easy to make, can prepare in advance, and goes with your favorite sides.

[thevegans]

Sriracha tofu rice and onions rings 😍

[amochi]

My life defining character development was when I started liking tofu

[vegan-food-porn-de]

[wensdaiambrose]

Dinner tonight is a tofu teriyaki stir fry.

The colors were so pretty that I had to take photos.

[dsey]

who stoled my tufu nuggets!?

[giddlygoat]

@fruitbatfriday

So this has been stuck in my head ever since I heard it three days ago.

[foxpostingalphax]

Tofu…….

[yoooko-o]

13/08/2023

TOFU STANDのlunchのメインは生揚げ

ネットでは「厚揚げ＝生揚げ」ですが、このお店では

厚揚げは豆腐を一晩かけて水切りしして揚げたもの。

生揚げはその日に作られた豆腐を揚げているそうです。

なので味は別物です。

食後のケーキ＆コーヒーに徳丸屋さんへ。

ラスト１個ずつのロールケーキをイートイン🍰☕

[thatswhatsushesaid]

jiang cheng says "son of a prostitute" within earshot of jin guangyao, 20 dead, 44 wounded

[pixelypets]

Little tofu for tonight!!! 🍀 Hannari tofu iconsssss!!!!

[temp-check]

Thursday's temperature check (3-9)

When was the last time you went to the DMV?  Do you think that bureaucrats in the ancient city of Byzantium (it changed its name to Constantinople. Now it's Istanbul, not Constantinople.  Been a long time gone, oh Constantinople.  Why did Constantinople get the works? That's nobody's business but the Turks) felt like they really needed to cement the definition of byzantine by inventing the DMV.  I’m sure that back then it was just called torture.  I’m sure that many of the stereotypes of the DMV are worthy.  Let’s take for example the non-linear customer numbering system to prevent you from actually knowing when you’re going to see the clerk.  How about when you finally get to the counter you realize that the form you used from the DMV website is obsolete and you brought the wrong documentation.  So, it comes as no surprise that one of joy-sucking officious duties of the DMV is to reject personalized license plates.  Apparently, if you’re going to swear at a deserving driver, you have to do it with the precision of a Navy SEAL/sniper – with your hand like a caveman!  General discontent will just not do.  Sometimes however, clever protesters sneak through the system.  One woman in North Carolina managed to get a physical plate displaying the letters F.A.R.T.  This cannot stand, said her DMV, that asked her to turn in the plate.  So, she decided to tell the DMV that it was an acronym for her (completely made up) group: Friends of Asheville Recreational Trails. She was able to keep the plate, but now must manage the FART website.  This week in Maine, a poor vegan motorist proudly displayed his admiration for soy curd with his license plate, “LUVTOFU”.  You guessed it, the DMV had a black-bean-based cow.  In response to the FU conclusion jumping, the man pointed to the many pro-tofu bumper stickers surrounding the plate.  It didn’t help his cause much when he appeared with his twelve children to plead his case. 

Stay safe!

Tom

[thevegans]

Jack fruit Katsu curry and rice noodles.

One of my favorite dishes to make is Jack Fruit Katsu Curry. It's a vegan take on the traditional Japanese dish, and it's incredibly flavorful and satisfying. The recipe is easy to follow and uses simple ingredients that you can find at your local grocery store.

Jack Fruit is the key ingredient in this recipe, and it's a versatile fruit that can be used in many different dishes. It's a great meat substitute because it has a similar texture and can absorb flavors well. The red and yellow bell peppers add a pop of color and sweetness to the dish, and the onion provides a savory flavor. The rice noodles are a perfect addition to this dish and make it a complete meal.

Let's get started on making this delicious Jack Fruit Katsu Curry!

Ingredients

For the Katsu Curry:

1 can of young jackfruit, drained and rinsed

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 onion, sliced

2 tablespoons of oil

2 tablespoons of curry powder

1 tablespoon of garam masala

1 teaspoon of cumin

1 teaspoon of cinnamon

1 teaspoon of turmeric

1 teaspoon of salt

1 teaspoon of black pepper

1 can of coconut milk

For the Rice Noodles:

1 pack of rice noodles

4 cups of water

1 teaspoon of salt

Instructions

Katsu Curry:

Step 1: In a large pan, heat 2 tablespoons of oil over medium heat. Add the sliced onion and sauté until translucent, about 5 minutes.

Step 2: Add the sliced red and yellow bell peppers to the pan and sauté for another 5 minutes.

Step 3: Add the drained and rinsed jackfruit to the pan and cook for 2-3 minutes, stirring occasionally.

Step 4: In a small bowl, mix together the curry powder, garam masala, cumin, cinnamon, turmeric, salt, and black pepper.

Step 5: Add the spice mixture to the pan and stir until the jackfruit and vegetables are coated.

Step 6: Pour in the can of coconut milk and stir well. Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes, stirring occasionally.

Step 7: While the curry is simmering, prepare the rice noodles.

Rice Noodles:

Step 1: In a large pot, bring 4 cups of water to a boil. Add 1 teaspoon of salt to the water.

Step 2: Once the water is boiling, add the pack of rice noodles and cook for 2-3 minutes, stirring occasionally.

Step 3: Drain the noodles and rinse them under cold water.

Assembly:

Step 1: Divide the rice noodles between 4 bowls.

Step 2: Ladle the jackfruit katsu curry over the rice noodles.

Step 3: Serve hot and enjoy!

This Jack Fruit Katsu Curry recipe is a great vegan alternative to the traditional Japanese dish. The jackfruit has a meaty texture and absorbs flavours well, making it the perfect substitute for meat. The red and yellow bell peppers add a pop of colour and sweetness to the dish, while the onion provides a savoury flavour. The rice noodles are a great addition and make it a complete meal. This dish is easy to make and uses simple ingredients that you can find at your local grocery store. Give it a try and enjoy!

[luxid-rambler]

Once i was sick and i made a “MILT” meme, that just said “man i love tofu” and then zoomed out to show a picture of a spleen (which is ‘milt’ in dutch)

Its been half a year and i still think about it lmao