#One-Pot Meals
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petermorwood · 1 month ago
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Happy birthday!!! What is your favorite dish to make for yourself?
Thank you!
As for the dishes, that would include any one of several curries, though I'm also keen on chili con carne and goulash.
Apparently I'm pretty good at those last two, having been told so about the chili by a genuine Texan who'd just put away a large bowl of it, and having eaten goulash in a genuine Hungarian restaurant which was almost exactly like my own.
:->
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gomes72us-blog · 6 days ago
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toyastales · 23 days ago
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Crockpot French Dip Sandwiches
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eatofit1 · 11 months ago
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Easy & Quick Chicken and Dumplings | American
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lavandamichelle · 2 years ago
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Quick and Easy Tips for Cooking for Five: A Busy Mom's Guide
As a wife and mother of three, I know firsthand how challenging it can be to cook for a family of five. Between work, school, and extracurricular activities, finding the time and energy to prepare a healthy and delicious meal can feel like a daunting task. But fear not, because I’ve gathered some quick and easy tips that will make cooking for your family a breeze. These tips have saved me time…
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rodspurethoughts · 2 years ago
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5 Easy and Delicious Recipes for New Home Cooks
“Delicious Recipes for those who are New to Home Cooking: Find Them Here on STM Daily News!” Photo by Elina Fairytale on Pexels.com Cooking at home is a great way to save money and eat healthier, but it can be daunting for someone new to it. Fortunately, there are plenty of easy and delicious recipes that anyone can follow. Here are five recipe ideas from our blog at…
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fatty-food · 8 months ago
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One pot chicken and Spanish yellow rice (via Instagram)
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saltandlavenderblog · 4 months ago
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Creamy Tuscan ravioli (one pan, 15 minutes)
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arealtrashact · 1 year ago
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Rlly curious, how long does it take you to finish a piece? (Character design studies vs one with background, like the elvis in the mirrors) 🙂
Character design studies can be started and finished in one sitting. These probably took an hour and some.
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Illustrations like the Elvis Mirror illustration are usually spread out over the span of a few days rather than one sitting. Looking at pieces with fresh eyes is so important to me ! Errors will not make themselves known to me if I simply stare at the same drawing for hours and hours. I need to step away and come back to it more than once to really see what I'm looking at.
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brattylikestoeat · 2 months ago
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thelcsdaily · 1 year ago
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Ciambotta Reimagined- Italian Summer Stew
An all-in-one dish for a homey vegetable stew bursting with summery flavors. One thing about summer vegetables that never changes is how delicious they are. It has been transformed into a hearty, savory feast with the addition of pasta and Italian sausage.
“To me, food is as much about the moment, the occasion, the location, and the company as it is about the taste.” – Heston Blumenthal
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petermorwood · 2 years ago
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I used the sausage goulash recipe you recently posted for dinner tonight (alas no photos, as it was consumed with alacrity) and the household is in concurrence that it should be added to the regular rotation of hearty winter meals; thanks for taking the time to write it up!
Thanks for the feedback (heh) and I'm delighted that you and your household enjoyed it. :-D
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@dduane suggested I make it for us tomorrow (36th anniversary) as a cosy homey sort of thing. *
I might, and if so, I'm thinking of adding some sausages we bought from our local butcher at the weekend, and which featured in the Ulster Fry photoshoot.
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They're a version of Cumberland style, with black and white pepper rather than traditional sage and parsley, and should add a nice additional layer to the paprika / caraway spice of the goulash, while contrasting with the smokiness of the Continental sausages.
Hint: most Irish-British sausages are made with finely-minced meat and are a bit "squishy" in their raw state; a few minutes of frying or grilling makes them firm enough for slicing.
The problem with really good ones like these is having enough restraint that they survive to become an ingredient.
Hint 2: cook a couple of extra sausages for nibbling, so the rest are (hopefully) left alone...
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* On the other hand, we might just go to a restaurant and let someone else do all the work - including the washing-up.
Originally we'd intended to get married on St Valentine's Day, but Boskone had programmed DD to teach a writer's workshop.
This has turned out for the best on many occasions - a snap decision to go restauranting (if it wasn't a word before, it is now) without a reservation on St Val's is likely to end in disappointment, while the day after...? No problems!
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gomes72us-blog · 9 days ago
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toyastales · 25 days ago
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Cheeseburger tortellini
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francesderwent · 12 days ago
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one thing about me is when I have a good meal with a lot of different food groups and a large amount of protein, it DOES make me act a little bit like I��m on cocaine
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omnivorescookbook · 3 months ago
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Salmon Fried Rice (三文鱼炒饭) Salmon fried rice is a delicious one-pan meal that you can quickly whip together using a few pantry ingredients.
Recipe => https://omnivorescookbook.com/salmon-fried-rice/
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