#National Bacon Lovers Day

[doctorfriend79]

🥓 Happy National Bacon Lovers Day! 🥓

[murderousink23]

08/20/2024 is World Mosquito Day🦟🌎, National Chocolate Pecan Pie Day 🇺🇸, National Lemonade Day 🍋🇺🇸, National Radio Day 📻🇺🇸, National Bacon Lovers Day 🥓🇬🇧

[rabbitcruiser]

National Bacon Lovers Day

It’s National Bacon Lovers Day on August 20. Arguably our favorite in-office holiday, no smell on Earth is as attractive as the thin-sliced bacon sizzling in a pan and served with anything at hand. Bacon is the hero of every meal it’s incorporated into. No wonder it’s been such a massive part of western cuisine since 1500 B.C. This means, for thousands of years, we have relished the sweet-savory smell of bacon frying, and the chewy taste too. One could argue that it’s now coded into our D.N.A., a historic love for bacon.

History of National Bacon Lovers Day

While bacon has been a part of our diet as a species since 1500 B.C., pigs were domesticated from around 8500 B.C., so for seven thousand years, humans had bacon right under their noses, and didn’t know it. The term ‘bacon’ is used more precisely today than it was until well into the 16th century, before which it referred to any cut of pork. The process of curing bacon for human consumption has also been refined over the centuries but has remained relatively the same. The only difference today is that the standards of hygiene have improved, and the scale of bacon production and consumption has risen astronomically.

Bacon was such a desirable cut of pork that in the 12th century, a church in the English town of Great Dunmow challenged the married men to a wager of sorts. If a man could go a complete year and a day without quarreling with his wife, a side of bacon would be their prize. Thus was the birth of the term “bring home the bacon,” widely used today to describe a person who can take care of their family financially.

Fast forward a couple of centuries to when the industrial revolution takes the pork industry to a completely new level of production. Before then, bacon and other pork products were once produced at home. Most people kept private pigs and regularly slaughtered their stock for consumption. Even in urban environments, it was common for people to keep pigs in their basements. However, in the 1930s, this was stopped. The late 1700s saw the rise of commercial pig farming and bacon production. With rising population rates and an increase in available machinery, bacon was one of the first food items to be mass-produced. It is still widely a household favorite to this day.

National Bacon Lovers Day timeline

1490 Cuba Gets Some Royal Pigs

At the insistence of Queen Isabella of Castille, Christopher Columbus transports eight pigs to the island of Cuba.

1539 Pigs in America

Hernando de Soto offloads 13 pigs in Tampa Bay, and many escape from Spanish activity.

1770 Load Up The Trucks

John Harris sets up the first large-scale bacon curing business in the English town of Caine in Wiltshire.

1883 The Pig Industry

Oscar Mayer, an industry leader in bacon curing and production, is established in the United States.

1980 You Had Me At Bacon

Hardees adds bacon to their menu as a topping, one of the first fast-food companies to do so.

National Bacon Lovers Day FAQs

Can I eat bacon raw?

No, uncooked bacon can cause illnesses. Please, prepare your bacon properly before eating.

What’s the best thing to eat bacon with?

There is no right or wrong answer here. It’s up to you because there is no such thing as food that doesn’t pair well with bacon.

What’s the best type of bacon?

Traditionally, back bacon is the best cut, but strictly speaking, the pig determines the superiority of bacon.

National Bacon Lovers Day Activities

Have an English breakfast

Be creative with it

Wrap some bacon, and donate it

It's Bacon Lovers Day, so we have to eat the stuff! Let's not forget where it all started, back bacon with a side of eggs and some pieces of toast, and voila.

Bacon is one of the most versatile meat there is. It makes everything taste better. Would you like bacon with that olive? Yes, please!

Bacon is a relatively inexpensive cut of meat, and it does have decent protein and fat content for a family that might need the calories. Spread a little National Bacon Lovers Day spirit, and give to the less fortunate.

5 Ways Bacon Impacts Our Lives

Living in America

It's breakfast meat

That’s a lot of bacon

We love bacon, it won’t go

The meaning of the word

268.04 million Americans consume bacon annually.

Of all the bacon produced in the United States, 70% is consumed at the breakfast table.

The amount of bacon produced in America each year exceeds two billion pounds.

In the 1980s, health movements attempted to change the story around bacon, and bacon sales took a hit.

Bacon means “meat from the back of an animal.

Why We Love National Bacon Lovers Day

It’s bacon

A chance to have a family meal

Bacon in the office

We don’t care how it's prepared. As long as it's well cooked, we’re in. We just love bacon.

Breakfast is often had in a rush, and not as a family. On National Bacon Lovers Day, you can enjoy a group morning meal that honors one of our favorite cuts of meat.

Any reason to bring bacon to work is a reason to celebrate. Bacon is highly prized, and we can’t wait to share our love for it with our office family.

Source

[subby-sab]

Today is 20th of August.

Today is World Mosquito Day, National Radio Day, National Chocolate Pecan Pie Day, National Bacon Lovers Day.

[alliterative-endlessknot]

It’s #NationalBaconLoversDay! I am definitely a lover of bacon, so much so that it’s one of the pig-related words whose etymology I explored in this short video!

[kusochek-cat]

[filosofablogger]

National Bacon Day ... Who Knew?

National Bacon Day … Who Knew?

I first posted this one last year on this date, December 30th, and for much the same reason as I’m posting it this year … a lack of inspiration for my usual snarky posts! I was working on a more serious post this evening, but by the end of ‘family time’, I was feeling tired and out of sorts, so I was fairly certain there would be no a.m. post today.  But then, my daily digest from the National…

[brookstonalmanac]

Holidays 10.28

Holidays

Bhai Dooj (India)

Bhai Tika (Nepal)

Children’s Day (Australia)

Chucks-N-Pearls Day

Civil Servants’ Day (Brazil)

Common Fig Day (French Republic)

Cox Plate Day (Australia)

Day of International Concern About Young People and Gun Violence

Engineer’s Day (Venezuela)

Flying Baby Day

Folly Day

Gone-ta-Pott Day [every 28th]

Hari Sumpah Pemuda (Youth Pledge Day; Indonesia)

Honoring the Nation’s First Responders Day

International Animation Day

International Creole Day

Liberation of Ukraine from Nazi Invaders Day (Ukraine)

Milvian Bridge Day

National Caroline Day

National Comprehensive Sex Education Call-In Day

National Cry Yourself to Sleep Day

National Day of Outrage

National First Responders Day

National I Love You Day

National Immigrants Day

National Internal Medicine Day

National Internment Commemoration Day (Canada)

National William Day

Ohi Day (a.k.a. Ochi! Day or Oxi Day; Cyprus, Greece)

Part Your Hair Crooked Just To See If Anyone Will Say Anything About It Day

Plush Animal Lover's Day

Prefectural Earthquake Disaster Prevention Day (Gifu, Japan)

Q Day

Republic Day Eve (Turkey)

Separation of Church and State Day

Stan Lee Day (Los Angeles)

Stargate Day

Statue of Liberty Day

Ticker-Tape Parade Day

Time Day

Twitter Emancipation Day

Ugly Pickup Truck Day

Vote Early Day

World Judo Day

World Tobacco Growers’ Day

Youth Pledge Day (Indonesia)

Food & Drink Celebrations

National Chocolate Day

Wild Foods Day

4th & Last Monday in October

African-American Cotton Pickers’ Day [4th Monday]

Bank Holiday (Ireland) [Last Monday]

Equality Day (Antarctica) [4th Monday]

Green Monday [Monday of Last Full Week]

International School Library Day [4th Monday]

Labour Day (New Zealand) [4th Monday]

La Saoire i mi Dheireadh Fomhair [Last Monday]

Meatless Monday [Last Monday of Each Month]

Meditation Monday [Every Monday]

Monday Musings [Every Monday]

Moody Monday [Last Monday of Each Month]

Motivation Monday [Every Monday]

October Bank Holiday (Ireland) [Last Monday]

School Library Day (Canada) [Last Monday]

Independence & Related Days

Bokonton (Declared; 2007) [unrecognized]

Czechoslovakia (Now the Czech Republic; from Austria-Hungary, 1918)

Erusia (Declared; 2008) [unrecognized]

Foundation Day (Davao Occidental, Philippines)

United Republics of Michigan (Declared; 2019) [unrecognized]

Weekly Holidays beginning October 28 (Last Week of October)

Hudson Valley Restaurant Week (Hudson Valley, New York) [thru 11.10]

Festivals Beginning October 28, 2024

American Indian Tourism Conference (Marksville, Louisiana) [thru 10.31]

Supply Side West (Las Vegas, Nevada) [thru 10.31]

TechCrunch Disrupt (San Francisco, California) [thru 10.30]

Tokyo International Film Festival (Tokyo, Japan) [thru 11.6]

Feast Days

Abdias of Babylon (Christian; Saint)

Abgar V of Edessa (Eastern Orthodox Church)

Ayad Akhtar (Writerism)

Eadsige (Christian; Saint)

Evelyn Waugh (Writerism)

Extra Kinky Day (Pastafarian)

Faro, Bishop of Meauz (Christian; Saint)

Feast of the Einherjar (Norse)

Feast of the Lord of Miracles (Peru)

Fidelis of Como (Roman Catholic Church)

Firmilian (Christian; Saint)

Francis Bacon (Artology)

Fyribod (a.k.a. Forebode; Norse beginning of Winter)

Godwin of Stavelot (Christian; Saint)

Gumby Day (Church of the SubGenius; Saint)

Isis/Osiris Mysteries I (Pagan)

Job of Pochayiv (repose) (Eastern Orthodox Church)

Jude Thaddeus (a.k.a. Jude the Apostle; Western Christianity)

Leibnitz (Positivist; Saint)

Lord of Miracles (Lima; Christian; Saint)

Makoshe’s Holiday (Honoring Mother Earth; Asatru/Pagan Slavic)

Michael Noakes (Artology)

Neot (Christian; Saint)

Paraskrevi of Iconium (Christian; Saint)

Simon the Zealot (a.k.a. Simon the Canaanite; Simon the Apostle; Western Christianity)

The Tortoise (Muppetism)

Lucky & Unlucky Days

Butsumetsu (仏滅 Japan) [Unlucky all day.]

Umu Limnu (Evil Day; Babylonian Calendar; 50 of 60)

Premieres

All Quiet on the Western Front (Film; 2022)

An Alpine Symphony, by Richard Strauss (Tone Poem; 1915)

Barking Dogs Don’t Fite (Fleischer/Famous Popeye Cartoon; 1949)

Because I Got High, by Afroman (Song; 2001)

Bee Movie (Animated Film; 2007)

Black Beauty (Hanna-Barbera Animated TV Special; 1978)

The Blue Danube (MGM Cartoon; 1939)

Breakfast at Tiffany’s, by Truman Capote (Novella; 1958)

Decade, by Neil Young (Compilation Album; 1977)

Decline and Fall, by Evelyn Waugh (Novel; 1928)

The Desperate Showers (George of the Jungle Cartoon; 1967) [#8]

Droopy (Tex Avery Droopy MGM Cartoon; 1955)

Educating Rita (Film; 1983)

The Futurological Congress: From the Memoirs of Ijon Tichy, by Stanisław Lem (Novel; 1971)

Gulliver’s Travels, by Jonathan Swift (Novel; 1726)

How Green Was My Valley (Film; 1941)

Inferno (Film; 2016)

Kiss Meets the Phantom of the Park (TV movie; 1978)

The Legend of Zorro (Film; 2005)

Man's Search for Meaning, by Viktor E. Frankl (Philosophical Book; 1959)

News of the World, by Queen (Album; 1978)

The Ones Who Walk Away from Omelas, by Ursula K. Le Guin (Short Story; 1973)

The Pet Store (Disney Cartoon; 1933)

Pinterest (Social Media App; 2009)

Pop ‘im Pop! (WB LT Cartoon; 1950)

Puss in Boots (Animated Film; 2011)

Pussy Willie (Oswald the Lucky Rabbit Cartoon; 1929)

Puttin’ On the Dog (Tom & Jerry Cartoon; 1944)

The Quail Hunt (Oswald the Lucky Rabbit Cartoon; 1935)

Richard Pryor … Here and Now (Stand-Up Comedy Film; 1983)

Rotten Hood (Super Chicken Cartoon; 1967) [#18

The Rum Diary (Film; 2011)

Stargate (Film; 1994)

String Along Pink (Pink Panther Cartoon; 1978)

Supermarket Pink (Pink Panther Cartoon; 1978)

Talking Book, by Stevie Wonder (Album; 1972)

Tinker Bell (Animated Film; 2008)

We Can’t Dance, by Genesis (Album; 1991)

Today’s Name Days

Judas, Simon, Thaddeus (Austria)

Juda, Šimun, Siniša, Tadej, Tadija (Croatia)

Státní Svátek (Czech Republic)

Judas, Simon (Denmark)

Siim, Siimo, Siimon, Siimu, Simmo, Simmu, Simun (Estonia)

Simo (Finland)

Jude, Simon (France)

Freddy, Simon (Germany)

Evniki, Vili (Greece)

Simon, Szimonetta (Hungary)

Giuda, Simone (Italy)

Antoņina, Ņina, Ninona, Zemgals (Latvia)

Almantė, Gaudrimas, Simas, Simonas, Tadas (Lithuania)

Simen, Simon (Norway)

Juda, Szymon, Tadeusz, Wszeciech (Poland)

Iachint (Romania)

Dobromila (Slovakia)

Judas, Simón (Spain)

Simon, Simone (Sweden)

Nestor (Ukraine)

Dayanara, Eunice, Jonah, Jonas, Jude, Liberty, Simeon, Simon, Simone, Thad, Thaddea, Thaddeus (USA)

Today is Also…

Day of Year: Day 302 of 2024; 64 days remaining in the year

ISO: Day 1 of Week 44 of 2024

Celtic Tree Calendar: Hagal (Hailstone) [Day 2 of 28]

Chinese: Month 9 (Jia-Xu), Day 26 (Yi-Chou)

Chinese Year of the: Dragon 4722 (until January 29, 2025) [Wu-Chen]

Hebrew: 26 Tishri 5785

Islamic: 24 Rabi II 1446

J Cal: 2 Wood; Oneday [1 of 30]

Julian: 14 October 2024

Moon: 12%: Waning Crescent

Positivist: 22 Descartes (11th Month) [Gibbon / Robertson]

Runic Half Month: Wyn (Joy) [Day 6 of 15]

Season: Autumn or Fall (Day 36 of 90)

Week: Last Week of October

Zodiac: Scorpio (Day 5 of 30)

[reasoningdaily]

September 25, 2023

One thing that Black people know how to do is cook. Over the years, the look of the culinary industry has drastically changed. From the traditional eating standards to Instagram chefs, the chefs in the aprons share one thing in common: being the best at what they do. For National Cooking Day on Sept. 25, Black Enterprise highlights five chefs killing the game in their respective lanes.

According to National Today, National Cooking Day was set up to encourage and inspire food lovers to try something new and explore the true beauty of the kitchen. From finger-licking good barbecue to fine-dining sous chefs, these five culinary artists have created a lane of their own.

Rodney Scott – South Carolina 

Scott is known to make your mouth water with his traditional barbecue recipes and is often referred to as one of the U.S.’s master pit masters; the chef and business owner has made his mark as one of the industry’s favorites. His popular restaurant, Rodney Scott’s Whole Hog BBQ, is a staple in the Charleston community, serving fried chicken, pit-cooked chicken, mac and cheese, and, oh yeah, whole pigs.

He gives his feedback to those coming up behind him as a judge on Food Network’s BBQ Brawl.

Ayo Adeyemi – London

Chef Adeyemi has brought West Africa to the U.K. As head chef of London’s Michelin-star restaurant, Akoko, Adeyemi has changed how traditional African food is celebrated.

“When I was growing up in the industry as a young chef, restaurants like this weren’t around,” Adeyemi said, according to SCMP. “So I was forced to have to learn the modern British culture, the modern Asian culture, the modern French culture.”

Under the chef’s leadership, the menu now hosts an interesting take on jollof rice, served with BBQ, native blue lobster, and smoked goat with mustard seeds.

Nyesha Arrington – California

Her multiracial upbringing has made her keen sense of taste a powerful force in the industry. Arrington, who grew up with a Korean and Black background, trained with top cooks to pick up a spatula and has served as the head chef at Wilshire in Santa Monica, California. Arrington prides herself on concurring many food lanes, including “that path of France and nouvelle cuisine,” she told The New York Times, but she says the main thing she loves is finding the common denominator in food.

While she has made appearances in the Los Angeles Times and GQ, she currently stars as a judge on the cooking competition show Next Level Chef.

Jerrelle Guy – Florida

If you have a sweet tooth, make sure you’re following Jerrelle Guy. Her mouth-watering treats come with a unique spin, ranging from black bean brownies to brown sugar strawberry jalapeno lime pie. Her different recipes have given her a reputation to be proud of, catching the eye of fellow Black girl chefs like Carla Hall, and she was even nominated for a prestigious James Beard Award.

The cookbook author has also been featured on the Netflix series High on the Hog.

Chef Resha – YouTube

If you’re looking for simple but fulfilling recipes, tap into Chef Resha’s delicious YouTube page. So many chefs used the pandemic to uplift their craft, and Resha is one of several that wears the crown. Check out her steak and cheese stuffed peppers or bacon cheeseburger egg rolls recipe and tell her BE sent you.

[floridaboiler]

HAPPY NATIONAL LOVER'S DAY!!! There are many days dedicated to it, some being about love between people, such as Global Love Day and Valentine's Day, and some being about love for inanimate objects like yarn, garlic and bacon. But Lover's Day is just for lovers! It is a day for romance, and a day when partners express their love for each other.

Source - https://mewe.com/p/bikinisummer

[eunchancorner]

EDWORL BOY HCS

OKI OKI SO HERE WE GO

REGULAR HCS

-Tord isn't JUST a bacon lover. He's a meat lover in general. FAR opposite of vegan, this man is

-Matt is pan. I don't make the rules

-Tom talks to the house on a daily basis. We already knew this boi could communicate with inanimate objects including whole buildings so yea-

-ALSO Matt got so pissed when he realized vampirism meant no mirrors so he forced Edd and Tom to come with him to find a way to put an end to it which led to them using the necronomicon on the off chance it might work.

-Spoiler alert: It did.

-They can't die. You can kill them, but they don't die. Kind of a Percy Jackson situation, yk?

-The tank is a very common substitute for the car just bc, well, it's a TANK

-Edd is a screamy memey boi

-*casually shoves TomMatt in here* Matt prefers Tom over almost everyone. We see in canon how Matt doesn't like Edd that much but kinda admires Tom? Yea, that, but make them dating.

-Snuggle piles. All the time.

-Did I mention Edd and Matt are very affectionate and drag Tom into the snuggle piles? Bc that's what usually happens

TICKLE HCS

-Tord's worst spots are his hips and armpits

-Try to tickle him and you're gonna be the one laughing

-But if you're a close friend, he might go easy on you and let him. If not, you have to catch him by surprise

-EVIL ler, but the squirmiest lee, bro's yet another glass cannon

-Sometimes forgets how to English when being tickled and starts speaking Norwegian

-Tom's worst spot is his armpits (He hates that he shares a worst spot with Tord so don't bring it up)

-VERY scrunchy boi

-SUPER embarrassed about being ticklish, denies it despite the amount of tickle fights he's had with his friends

-Does, in fact, have a favorite lee (it's Matt ofc)

-Totally took advantage of the hole Edd cut in Matt's hoodie in the National Quilt Day art-

-Smallest = easy to pick up = lifting him up and wiggling fingers under his arms = DEATH BC HE CAN'T FIGHT BACK

-Matt's worst spot is his ribs (I mean have you read what I write lmao)

-Also scrunchy, he can't help it, he doesn't wanna push the ler away but also it TICKLESSSSS

-Unapologetic tickle lover

-Also the sweetest but most flustering ler my godddddddd

-Basically compliments you the whole time bc that's what he wants

-Snuggles after tickles are MANDATORY with this man

-He snorts when tickled enough it's beautiful

-Has a favorite ler (Tom obv)

-Absolutely uses the fact that he used to be a vampire against you, nibbles are his personal favorite

-And, finally, the man you've all been waiting forrrrrr,

-Edd's worst spot is his tum

-The BIGGEST ler in the household, starts all the tickle fights, typically wins them too, and launches the most random attacks

-Also usually the target of revenge for such reasons

-Will often use dumb excuses to tickle someone or just straight up draw on them

-Take the last cola and you WILL face his ticklish wrath

-Matt and Tom can attest to how terrifying he is when that happens so just... probably don't unless you're in the mood to get utterly wrecked.

That's all I got so far, y'all feel free to reblog with some of your own

[doctorfriend79]

❤️ 🥓 Happy National Bacon Lovers Day! 🥓 ❤️

[murderousink23]

08/20/2023 is World Mosquito Day 🦟🌏, National Chocolate Pecan Pie Day 🇺🇲, National Lemonade Day 🍋🇺🇲, National Radio Day 📻🇺🇲, National Bacon Lovers Day 🥓🇬🇧

[rabbitcruiser]

National Poutine Day

In Canada, particularly in Quebec, poutine is a staple food, if not  also an iconic one. It has become a popular food in America as well as  in other countries, and we celebrate it today, on National Poutine Day.  Standard poutine is made up of fresh-cut french fries, squeaky fresh  cheese curds, and brown gravy, but there are many variations of the  dish. Among other possibilities, the name may have come from the word  "pudding," which is spelled pouding in French, or from poutine,  which is slang for "mess" in Quebec. It is pronounced "pou-tin" in the  French-dominated regions of Quebec and New Brunswick, but as "poo-teen"  elsewhere.

According to the most widely known and accepted story, poutine was  first served at L’Idéal (Café Ideal)—a restaurant that later changed its  name to Le Lutin Qui Rit (The Laughing Elf)—in 1957, in the small town  of Warwick, in Arthabaska County, Quebec, a town known for producing  squeaky cheese curds. A usual customer, Eddy Lainsesse, requested curds  on top of his fries. The restaurant owner, Fernand Lachance, supposedly  replied, "Ça va faire une maudite poutine," which roughly translates to  "That's going to make a dreadful mess." A variation of the story says  that Lainsesse asked for the curds and fries to be thrown together in a  paper bag, upon which Lachance looked into the bag and said, "This is  poutine." The dish started being sold in a bag and soon caught on.  Patrons began adding ketchup and vinegar to it. In 1963, Lachance began  serving it on plates. Customers soon noticed that the fries got cold  quickly, so Lachance added gravy to keep them warm.

According to another story, poutine was created by Jean-Paul Roy,  owner of Le Roy Jucep, a drive-in restaurant in Drummondville, Quebec.  He had been serving a dish of gravy and french fries called patate-sauce  since 1958, and in 1964 noticed that some of his diners were adding  cheese curds to it. He soon added a dish that contained all three  ingredients and named it fromage-patate-sauce.

No matter how poutine got its start, it soon could be found being  sold as street food in Canada. By 1969 it was being sold in Quebec City  at the Ashton Snack Bar food truck on Boulevard Wilfred-Hamel, and it  was being sold in Montreal by 1983. By the early 1980s, it had become a  widely popular street food in Ontario and Quebec.

It made its debut in Canadian chain restaurants in 1985, appearing on  the menu at Frits, a now-defunct Quebec-based chain. By the 1990s,  poutine had reached mass popularization in the country, after its  inclusion on the menus of other chains. It first appeared on a Burger  King menu in 1987 in Quebec, and soon spread to other locations of the  chain. The same happened with McDonald's in 1990. Canadian fast-food  chain Harvey's debuted it on menus across the country in 1992.

But poutine wasn't to remain only as street food and fast food. By  the early 2000s, it was appearing in high-end Canadian restaurants. It  was put on the menu at Aud Pied de Cochon in Montreal in 2002, where it  was topped with foie gras. Other high-end Montreal restaurants followed  suit. Garde Manger began serving an Iron Chef America-winning lobster poutine, and Pub Quartier Latin put poutine made with steak, truffles, and red wine demi-glace on their menu.

Some Canadian restaurants have made poutine their main focus. La  Banquise in Montreal began serving it in the 1980s. They started with  the standard version and an Italian version with bolognese sauce instead  of gravy. They have since expanded to serving 30 types. Smoke's  Poutinerie was started in Toronto in 2008, the first poutine-only  restaurant in that city. Other poutine-only restaurants that followed in  Canada are Poutini's House of Poutine, La Poutinerie, and Poutineville.

Poutine made its first foray into the United States in New Jersey and  New York, where a variation of the recipe called "Disco Fries" became  popular. This version substituted mozzarella or cheddar cheese for the  curds. Poutine has since become relatively common in the States, and  took hold in other countries as well, such as the United Kingdom and  Russia.

As mentioned, there are various types of poutine besides the usual  french fries, cheese curds, and gravy combination. Different types of  potatoes, cheese, and sauces can be used. Italian poutine may use  spaghetti sauce instead of gravy; veggie poutine is made with mushroom  sauce and vegetables; Irish poutine is made with lardons. La galvaude is from Gaspésie and is made with chicken and green peas. A variation in Montreal uses smoked meat.

Festivals devoted to poutine are held across Canada throughout the  year. Montreal, Ottawa, and Toronto are some cities that hold them. On  National Poutine Day, events are held and specials are available at  restaurants in countries like Canada and the United States. For example,  My Meatball Place in Toronto has given away free samples of meatball  and vegan poutine, and The Hops Spot in Syracuse has offered half-price  poutine. With so many types of poutine—and so many restaurants that  serve it in some parts of the world—there is no reason to remain hungry  on National Poutine Day.

How to Observe National Poutine Day (Canada)

Here are some ideas on how to celebrate the day:

Make your own poutine. You could make the original version or another variation of the dish. You could even make Disco Fries, the Americanized version of the dish.

Check if there is a place near you that serves poutine.

Enjoy poutine at a Canadian restaurant that specializes in the dish, such as La Banquise, Smoke's Poutinerie, Poutini's House of Poutine, La Poutinerie, or Poutineville. Smoke's Poutinerie also has some locations in the United States.

Have poutine at a restaurant in Warwick, Quebec, the town where the dish is said to have originated, or have it at Le Roy Jucep in Drummondville, Quebec, the other location where it is said to have gotten its start.

Eat some poutine at Harvey's or at another fast food restaurant in Canada.

Enjoy poutine at a high-end Canadian restaurant such as Aud Pied de Cochon, Garde Manger, or Pub Quartier Latin.

See if there are any specials on poutine today at restaurants such as My Meatball Place in Toronto or The Hops Spot in Syracuse.

Plan a trip to an upcoming poutine fest, such as Montreal's Le Grand Poutinefest, Ottawa Poutine Fest, or Toronto Poutine Fest.

Source

[desertparadisevacation]

Plan Your Perfect Getaway with Palm Springs Weekend Rentals

Looking for a relaxing weekend getaway in Palm Springs? With its warm desert air, scenic landscapes, and easy access to many activities, Palm Springs is the ideal spot for a quick escape. Our Palm Springs weekend rentals offer home comforts in villa-like settings, perfect for unwinding or exploring the city’s famous attractions. Choose from spacious homes and townhomes that feature private pools, fully equipped kitchens, and cozy, modern designs.

Things to Do in Palm Springs

Palm Springs is full of things to do, from scenic hikes to unique museums and even stargazing. Here’s a quick list of activities to enjoy nearby while staying in one of our Palm Springs rentals:

Palm Springs Aerial Tramway: Experience the best views in Palm Springs with a ride on the Palm Springs Aerial Tramway. This tramway is the largest of its kind and gives you sweeping views of Coachella Valley and San Jacinto Peak. Stop for lunch at the mountain top or continue hiking into the hills for more adventure.

Palm Springs Art Museum: Art lovers will appreciate this museum's collection of contemporary works, especially its exhibits focused on the American West and desert themes. It’s a great stop for anyone interested in art, with collections that range from paintings to glass and sculptures.

Joshua Tree National Park: For a nature day trip, Joshua Tree is less than an hour from Palm Springs. This national park is famous for its unique trees and rugged rock formations. You can enjoy a scenic drive or a peaceful hike through Hidden Valley and other trails.

Living Desert Zoo & Gardens: Just a short drive from Palm Springs, this zoo recreates North American and African desert environments, with animals and plants native to the regions. You can even feed giraffes for a unique experience!

VillageFest: Every Thursday, downtown Palm Springs comes alive with food vendors, art displays, and live music. It’s an easy and fun way to sample local treats and browse the creations of local artisans.

Golf Courses: Palm Springs is known for its scenic golf courses, including Indian Canyons Golf Resort and Desert Willow Golf Resort. Each course offers a unique blend of stunning landscapes and challenging play.

Dining Options in Palm Springs

During your stay, make sure to check out Palm Springs’ diverse food scene:

4 Saints: Located at the Kimpton Rowan Hotel, this rooftop restaurant offers Modern American dishes and a gorgeous mountain view, making it a perfect spot for a memorable meal.

Birba: This Italian eatery serves delicious pizzas and pastas in a beautiful outdoor setting, ideal for dining under the stars.

Cheeky’s Palm Springs: A popular brunch spot, Cheeky’s is known for its creative menu and local flair. Be sure to try the famous bacon flight!

The Pink Cabana: With Moroccan-inspired dishes, this restaurant is a great pick for those looking to try something new while enjoying classic Palm Springs style.

Stay Comfortable with Our Palm Springs Rentals

Whether you’re traveling solo, with a group of friends, or bringing the family, our weekend rentals provide a comfortable and convenient base for exploring Palm Springs. Each villa-like home or townhome is designed with relaxation in mind, featuring everything from fully furnished living spaces to private pools and patios.

Staying in one of our Palm Springs rentals allows you to experience the city like a local. Enjoy privacy, plenty of space, and amenities tailored to your needs. With a location close to all the top attractions, you can easily explore everything Palm Springs has to offer without straying far from your home away from home.

So, if you’re ready for a weekend of relaxation and fun, book one of our Palm Springs weekend rentals today and start planning your perfect escape!

If you have any queries, please visit our website at www.desertparadisevacation.com or Mail us at desertparadiserentals@gmail.com. We’re here to help make your stay at Desert Paradise Rentals unforgettable.

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Just a couple of weeks ago we had #NationalBaconLoversDay, but now it’s #InternationalBaconDay – and far be it from me to miss a chance to celebrate bacon! So here’s my short video on pig-related words!