#national bacon lovers day

[doctorfriend79]

🥓 Happy National Bacon Lovers Day! 🥓

[murderousink23]

08/20/2024 is World Mosquito Day🦟🌎, National Chocolate Pecan Pie Day 🇺🇸, National Lemonade Day 🍋🇺🇸, National Radio Day 📻🇺🇸, National Bacon Lovers Day 🥓🇬🇧

[rabbitcruiser]

National Bacon Lovers Day

It’s National Bacon Lovers Day on August 20. Arguably our favorite in-office holiday, no smell on Earth is as attractive as the thin-sliced bacon sizzling in a pan and served with anything at hand. Bacon is the hero of every meal it’s incorporated into. No wonder it’s been such a massive part of western cuisine since 1500 B.C. This means, for thousands of years, we have relished the sweet-savory smell of bacon frying, and the chewy taste too. One could argue that it’s now coded into our D.N.A., a historic love for bacon.

History of National Bacon Lovers Day

While bacon has been a part of our diet as a species since 1500 B.C., pigs were domesticated from around 8500 B.C., so for seven thousand years, humans had bacon right under their noses, and didn’t know it. The term ‘bacon’ is used more precisely today than it was until well into the 16th century, before which it referred to any cut of pork. The process of curing bacon for human consumption has also been refined over the centuries but has remained relatively the same. The only difference today is that the standards of hygiene have improved, and the scale of bacon production and consumption has risen astronomically.

Bacon was such a desirable cut of pork that in the 12th century, a church in the English town of Great Dunmow challenged the married men to a wager of sorts. If a man could go a complete year and a day without quarreling with his wife, a side of bacon would be their prize. Thus was the birth of the term “bring home the bacon,” widely used today to describe a person who can take care of their family financially.

Fast forward a couple of centuries to when the industrial revolution takes the pork industry to a completely new level of production. Before then, bacon and other pork products were once produced at home. Most people kept private pigs and regularly slaughtered their stock for consumption. Even in urban environments, it was common for people to keep pigs in their basements. However, in the 1930s, this was stopped. The late 1700s saw the rise of commercial pig farming and bacon production. With rising population rates and an increase in available machinery, bacon was one of the first food items to be mass-produced. It is still widely a household favorite to this day.

National Bacon Lovers Day timeline

1490 Cuba Gets Some Royal Pigs

At the insistence of Queen Isabella of Castille, Christopher Columbus transports eight pigs to the island of Cuba.

1539 Pigs in America

Hernando de Soto offloads 13 pigs in Tampa Bay, and many escape from Spanish activity.

1770 Load Up The Trucks

John Harris sets up the first large-scale bacon curing business in the English town of Caine in Wiltshire.

1883 The Pig Industry

Oscar Mayer, an industry leader in bacon curing and production, is established in the United States.

1980 You Had Me At Bacon

Hardees adds bacon to their menu as a topping, one of the first fast-food companies to do so.

National Bacon Lovers Day FAQs

Can I eat bacon raw?

No, uncooked bacon can cause illnesses. Please, prepare your bacon properly before eating.

What’s the best thing to eat bacon with?

There is no right or wrong answer here. It’s up to you because there is no such thing as food that doesn’t pair well with bacon.

What’s the best type of bacon?

Traditionally, back bacon is the best cut, but strictly speaking, the pig determines the superiority of bacon.

National Bacon Lovers Day Activities

Have an English breakfast

Be creative with it

Wrap some bacon, and donate it

It's Bacon Lovers Day, so we have to eat the stuff! Let's not forget where it all started, back bacon with a side of eggs and some pieces of toast, and voila.

Bacon is one of the most versatile meat there is. It makes everything taste better. Would you like bacon with that olive? Yes, please!

Bacon is a relatively inexpensive cut of meat, and it does have decent protein and fat content for a family that might need the calories. Spread a little National Bacon Lovers Day spirit, and give to the less fortunate.

5 Ways Bacon Impacts Our Lives

Living in America

It's breakfast meat

That’s a lot of bacon

We love bacon, it won’t go

The meaning of the word

268.04 million Americans consume bacon annually.

Of all the bacon produced in the United States, 70% is consumed at the breakfast table.

The amount of bacon produced in America each year exceeds two billion pounds.

In the 1980s, health movements attempted to change the story around bacon, and bacon sales took a hit.

Bacon means “meat from the back of an animal.

Why We Love National Bacon Lovers Day

It’s bacon

A chance to have a family meal

Bacon in the office

We don’t care how it's prepared. As long as it's well cooked, we’re in. We just love bacon.

Breakfast is often had in a rush, and not as a family. On National Bacon Lovers Day, you can enjoy a group morning meal that honors one of our favorite cuts of meat.

Any reason to bring bacon to work is a reason to celebrate. Bacon is highly prized, and we can’t wait to share our love for it with our office family.

Source

[subby-sab]

Today is 20th of August.

Today is World Mosquito Day, National Radio Day, National Chocolate Pecan Pie Day, National Bacon Lovers Day.

[alliterative-endlessknot]

It’s #NationalBaconLoversDay! I am definitely a lover of bacon, so much so that it’s one of the pig-related words whose etymology I explored in this short video!

[kusochek-cat]

[filosofablogger]

National Bacon Day ... Who Knew?

National Bacon Day … Who Knew?

I first posted this one last year on this date, December 30th, and for much the same reason as I’m posting it this year … a lack of inspiration for my usual snarky posts! I was working on a more serious post this evening, but by the end of ‘family time’, I was feeling tired and out of sorts, so I was fairly certain there would be no a.m. post today.  But then, my daily digest from the National…

[reasoningdaily]

September 25, 2023

One thing that Black people know how to do is cook. Over the years, the look of the culinary industry has drastically changed. From the traditional eating standards to Instagram chefs, the chefs in the aprons share one thing in common: being the best at what they do. For National Cooking Day on Sept. 25, Black Enterprise highlights five chefs killing the game in their respective lanes.

According to National Today, National Cooking Day was set up to encourage and inspire food lovers to try something new and explore the true beauty of the kitchen. From finger-licking good barbecue to fine-dining sous chefs, these five culinary artists have created a lane of their own.

Rodney Scott – South Carolina 

Scott is known to make your mouth water with his traditional barbecue recipes and is often referred to as one of the U.S.’s master pit masters; the chef and business owner has made his mark as one of the industry’s favorites. His popular restaurant, Rodney Scott’s Whole Hog BBQ, is a staple in the Charleston community, serving fried chicken, pit-cooked chicken, mac and cheese, and, oh yeah, whole pigs.

He gives his feedback to those coming up behind him as a judge on Food Network’s BBQ Brawl.

Ayo Adeyemi – London

Chef Adeyemi has brought West Africa to the U.K. As head chef of London’s Michelin-star restaurant, Akoko, Adeyemi has changed how traditional African food is celebrated.

“When I was growing up in the industry as a young chef, restaurants like this weren’t around,” Adeyemi said, according to SCMP. “So I was forced to have to learn the modern British culture, the modern Asian culture, the modern French culture.”

Under the chef’s leadership, the menu now hosts an interesting take on jollof rice, served with BBQ, native blue lobster, and smoked goat with mustard seeds.

Nyesha Arrington – California

Her multiracial upbringing has made her keen sense of taste a powerful force in the industry. Arrington, who grew up with a Korean and Black background, trained with top cooks to pick up a spatula and has served as the head chef at Wilshire in Santa Monica, California. Arrington prides herself on concurring many food lanes, including “that path of France and nouvelle cuisine,” she told The New York Times, but she says the main thing she loves is finding the common denominator in food.

While she has made appearances in the Los Angeles Times and GQ, she currently stars as a judge on the cooking competition show Next Level Chef.

Jerrelle Guy – Florida

If you have a sweet tooth, make sure you’re following Jerrelle Guy. Her mouth-watering treats come with a unique spin, ranging from black bean brownies to brown sugar strawberry jalapeno lime pie. Her different recipes have given her a reputation to be proud of, catching the eye of fellow Black girl chefs like Carla Hall, and she was even nominated for a prestigious James Beard Award.

The cookbook author has also been featured on the Netflix series High on the Hog.

Chef Resha – YouTube

If you’re looking for simple but fulfilling recipes, tap into Chef Resha’s delicious YouTube page. So many chefs used the pandemic to uplift their craft, and Resha is one of several that wears the crown. Check out her steak and cheese stuffed peppers or bacon cheeseburger egg rolls recipe and tell her BE sent you.

[floridaboiler]

HAPPY NATIONAL LOVER'S DAY!!! There are many days dedicated to it, some being about love between people, such as Global Love Day and Valentine's Day, and some being about love for inanimate objects like yarn, garlic and bacon. But Lover's Day is just for lovers! It is a day for romance, and a day when partners express their love for each other.

Source - https://mewe.com/p/bikinisummer

[eunchancorner]

EDWORL BOY HCS

OKI OKI SO HERE WE GO

REGULAR HCS

-Tord isn't JUST a bacon lover. He's a meat lover in general. FAR opposite of vegan, this man is

-Matt is pan. I don't make the rules

-Tom talks to the house on a daily basis. We already knew this boi could communicate with inanimate objects including whole buildings so yea-

-ALSO Matt got so pissed when he realized vampirism meant no mirrors so he forced Edd and Tom to come with him to find a way to put an end to it which led to them using the necronomicon on the off chance it might work.

-Spoiler alert: It did.

-They can't die. You can kill them, but they don't die. Kind of a Percy Jackson situation, yk?

-The tank is a very common substitute for the car just bc, well, it's a TANK

-Edd is a screamy memey boi

-*casually shoves TomMatt in here* Matt prefers Tom over almost everyone. We see in canon how Matt doesn't like Edd that much but kinda admires Tom? Yea, that, but make them dating.

-Snuggle piles. All the time.

-Did I mention Edd and Matt are very affectionate and drag Tom into the snuggle piles? Bc that's what usually happens

TICKLE HCS

-Tord's worst spots are his hips and armpits

-Try to tickle him and you're gonna be the one laughing

-But if you're a close friend, he might go easy on you and let him. If not, you have to catch him by surprise

-EVIL ler, but the squirmiest lee, bro's yet another glass cannon

-Sometimes forgets how to English when being tickled and starts speaking Norwegian

-Tom's worst spot is his armpits (He hates that he shares a worst spot with Tord so don't bring it up)

-VERY scrunchy boi

-SUPER embarrassed about being ticklish, denies it despite the amount of tickle fights he's had with his friends

-Does, in fact, have a favorite lee (it's Matt ofc)

-Totally took advantage of the hole Edd cut in Matt's hoodie in the National Quilt Day art-

-Smallest = easy to pick up = lifting him up and wiggling fingers under his arms = DEATH BC HE CAN'T FIGHT BACK

-Matt's worst spot is his ribs (I mean have you read what I write lmao)

-Also scrunchy, he can't help it, he doesn't wanna push the ler away but also it TICKLESSSSS

-Unapologetic tickle lover

-Also the sweetest but most flustering ler my godddddddd

-Basically compliments you the whole time bc that's what he wants

-Snuggles after tickles are MANDATORY with this man

-He snorts when tickled enough it's beautiful

-Has a favorite ler (Tom obv)

-Absolutely uses the fact that he used to be a vampire against you, nibbles are his personal favorite

-And, finally, the man you've all been waiting forrrrrr,

-Edd's worst spot is his tum

-The BIGGEST ler in the household, starts all the tickle fights, typically wins them too, and launches the most random attacks

-Also usually the target of revenge for such reasons

-Will often use dumb excuses to tickle someone or just straight up draw on them

-Take the last cola and you WILL face his ticklish wrath

-Matt and Tom can attest to how terrifying he is when that happens so just... probably don't unless you're in the mood to get utterly wrecked.

That's all I got so far, y'all feel free to reblog with some of your own

[stardewremixed]

🍝SDV Headcanon: Pasta (bachelorettes) 🍝

Yesterday was National Pasta Day. Here are my headcanons involving pasta and the bachelorettes. Farmer is a pasta lover. See my pasta headcanons for bachelors here.  What other HC’s would you like to see?

I’m so bummed. I spent like an hour writing these and then the Internet ate it. Meh... okay, let’s try this again. 

Abigail

Is into weird, experimental stuff. Fugu noodles? Spicy eel noodles? Pumpkin noodles? 

Once made Sebastian a ramen noodle sandwich. He promptly took her back upstairs to teach her how to properly make ramen. 

Dyes the noodles black for Spooky Day with a chunky pumpkin tomato sauce. Pierre would raise an eyebrow, but Caroline would be supportive of her daughter’s creativity. 

Is more into the desserts post pasta - she would make her unusual pasta dish if the farmer made her favorite pumpkin cheesecake. 

If in a romantic relationship, Abigail packs a pasta lunch into the Farmer’s knapsack before going into the mines. Then of course, joins them on an adventure! Definitely with Bilbo Baggins energy. 

Maru 

Prefers noodle substitutes. Once when she was a kid, she choked on pasta. It’s a psychological thing, but she can’t eat spaghetti. Red sauce. Blech! 

Bought a vegetable spiraler tool for making alt-noodles. It’s one of the things she enjoys doing with her mom. Robin likes making beet, carrot, and zucchini spirals. 

Her absolute favorite is cheesy cauliflower noodles! She would shyly request fresh cheese from the Farmer if they are friends. 

If she has to eat pasta, Maru likes Thai rice noodles (super thin noodles). 

Since this girl loves strawberries, she attempted to figure out dessert pasta. Is thrilled to discover a Polish dish with strawberries and cream pasta. 

Maru also enjoys the heat. Lots of spices added to her pastas. Cilantro. Red curry paste. She would get fresh honey from the Farmer to add to her Sriracha sauce if they are friends. 

In a romantic relationship, she is so excited if you offer to make alt-noodles with her. She would worry about what to wear for once, and go to Haley for advice before realizing that she needs to get across town to meet you at the house in time. 

Harvey once accidentally ate some of her pasta for lunch. His mouth was on fire for an hour. (Yes, I can picture his hair standing on end).  

Leah 

Also likes truffles like Harvey. Sometimes she brings him a pasta with truffles dish for lunch because the poor man forgets to take a break and eat. 

Marnie let her set up a little smoker on the property. Leah smokes her own meats. If the Farmer keeps goats, Leah would swing by frequently for a sampling of fresh goat cheese for her pasta with smoked bacon dish. 

If she’s in a rush, a simple pasta dish with chopped spring onions, garlic, and Balsamic vinaigrette is all she needs. 

She enjoys wild caught salmon with her pasta served with fresh herbs. 

Leah cans her own sauce with fresh ingredients foraged from the forest and from the Farm. If friends, Leah brings a can over to the Farmer about once a month. 

If in a romantic relationship, Leah would join the Farmer for a pasta meal and bring a fresh salad and a bottle of wine to enjoy. She also brings hand-crafted jars for the Farmer to store all their noodles. On the bottom, she would carve “hand crafted with love” and a little heart with her name. 

Emily 

Loves earthy vegetables with her pasta. Beets, carrots, daikon, onions and garlic. 

Oh yes, this girl loves garlic! If the recipe calls for 1 clove, she uses 3. And way too much salt. Haley jokes that it’s her sister’s hair dye that makes Emily loopy when it comes to balancing out her spices. The only person who can handle THAT much garlic is Shane. And he never complains when she cooks for him. 

Emily is a hands-on kind-of girl. If friends, harvest vegetables straight from the Farmer’s garden. Shows up wearing a big floppy hat and colorful patchy overalls and sneakers with little handdrawn parrots and rainbows and sunshine. 

If in a romantic relationship, Emily accepts the Farmer’s invite to stay for dinner. Emily trusts the Farmer’s process, but would try to be helpful. She would shuck green beans and shell walnuts on the porch for a green bean, walnut, and creamy parmesan noodles dish. Emily is a hugger. She would hug the Farmer repeatedly while they were cooking. If they got annoyed, she laughs it off and says she just loves them so much. 

Haley 

Asked her dad if angels existed after eating angel hair pasta for the first time as a child. It turned into a long conversation about life, death, and the afterlife. 

Pasta is a comfort dish for Haley. Whenever she’s sad, lonely, scared, or upset, she returns to the classics: carbonara. 

And she’s a meatballs girl. Doesn’t even need pasta. Leah made BBQ meatballs once at a town event and now she’s addicted. 

And a noodles in soup girl. Whenever she’s ill, Emily attempts to make a beef broth and homemade noodles for Haley. It’s way too salty but she appreciates the gesture. 

Became friends with the farmer after they made her chicken noodle soup when she was really sick. What a lovely and kind thing to do! Haley brings them sunflowers as a thank you gift. If in a romantic relationship, Haley bakes a pink cake with strawberry frosting and heart sprinkles. 

Penny 

Knows her way around. Since her mom wasn’t around much, Penny learned to cook at a young age. She actually really enjoys it, but she rarely has the time to work in the kitchen in peace. 

Makes macaroni noodle necklaces with Jas and Vincent. Blushes like crazy if you compliment the one she’s wearing. 

Gnocchi (with extra potatoes) is her favorite pasta. Pairs perfectly with Emily’s extra garlicky garlic bread. 

She enjoys a good shrimp scampi also. Would eat with Elliott every once in awhile and bond over the dish. He’s hopeless in the kitchen. *face-palm*

If in a romantic relationship with the Farmer, she comes over to cook pasta often, handrolling out her noodles. She loves the quiet of the Farmhouse kitchen. 

Also, she has a romantic fantasy of being blindfolded and hand fed noodles, especially if the Farmer kisses her neck after the butter drizzles down. 

[doctorfriend79]

❤️ 🥓 Happy National Bacon Lovers Day! 🥓 ❤️

[murderousink23]

08/20/2023 is World Mosquito Day 🦟🌏, National Chocolate Pecan Pie Day 🇺🇲, National Lemonade Day 🍋🇺🇲, National Radio Day 📻🇺🇲, National Bacon Lovers Day 🥓🇬🇧

[rabbitcruiser]

National Poutine Day

In Canada, particularly in Quebec, poutine is a staple food, if not  also an iconic one. It has become a popular food in America as well as  in other countries, and we celebrate it today, on National Poutine Day.  Standard poutine is made up of fresh-cut french fries, squeaky fresh  cheese curds, and brown gravy, but there are many variations of the  dish. Among other possibilities, the name may have come from the word  "pudding," which is spelled pouding in French, or from poutine,  which is slang for "mess" in Quebec. It is pronounced "pou-tin" in the  French-dominated regions of Quebec and New Brunswick, but as "poo-teen"  elsewhere.

According to the most widely known and accepted story, poutine was  first served at L’Idéal (Café Ideal)—a restaurant that later changed its  name to Le Lutin Qui Rit (The Laughing Elf)—in 1957, in the small town  of Warwick, in Arthabaska County, Quebec, a town known for producing  squeaky cheese curds. A usual customer, Eddy Lainsesse, requested curds  on top of his fries. The restaurant owner, Fernand Lachance, supposedly  replied, "Ça va faire une maudite poutine," which roughly translates to  "That's going to make a dreadful mess." A variation of the story says  that Lainsesse asked for the curds and fries to be thrown together in a  paper bag, upon which Lachance looked into the bag and said, "This is  poutine." The dish started being sold in a bag and soon caught on.  Patrons began adding ketchup and vinegar to it. In 1963, Lachance began  serving it on plates. Customers soon noticed that the fries got cold  quickly, so Lachance added gravy to keep them warm.

According to another story, poutine was created by Jean-Paul Roy,  owner of Le Roy Jucep, a drive-in restaurant in Drummondville, Quebec.  He had been serving a dish of gravy and french fries called patate-sauce  since 1958, and in 1964 noticed that some of his diners were adding  cheese curds to it. He soon added a dish that contained all three  ingredients and named it fromage-patate-sauce.

No matter how poutine got its start, it soon could be found being  sold as street food in Canada. By 1969 it was being sold in Quebec City  at the Ashton Snack Bar food truck on Boulevard Wilfred-Hamel, and it  was being sold in Montreal by 1983. By the early 1980s, it had become a  widely popular street food in Ontario and Quebec.

It made its debut in Canadian chain restaurants in 1985, appearing on  the menu at Frits, a now-defunct Quebec-based chain. By the 1990s,  poutine had reached mass popularization in the country, after its  inclusion on the menus of other chains. It first appeared on a Burger  King menu in 1987 in Quebec, and soon spread to other locations of the  chain. The same happened with McDonald's in 1990. Canadian fast-food  chain Harvey's debuted it on menus across the country in 1992.

But poutine wasn't to remain only as street food and fast food. By  the early 2000s, it was appearing in high-end Canadian restaurants. It  was put on the menu at Aud Pied de Cochon in Montreal in 2002, where it  was topped with foie gras. Other high-end Montreal restaurants followed  suit. Garde Manger began serving an Iron Chef America-winning lobster poutine, and Pub Quartier Latin put poutine made with steak, truffles, and red wine demi-glace on their menu.

Some Canadian restaurants have made poutine their main focus. La  Banquise in Montreal began serving it in the 1980s. They started with  the standard version and an Italian version with bolognese sauce instead  of gravy. They have since expanded to serving 30 types. Smoke's  Poutinerie was started in Toronto in 2008, the first poutine-only  restaurant in that city. Other poutine-only restaurants that followed in  Canada are Poutini's House of Poutine, La Poutinerie, and Poutineville.

Poutine made its first foray into the United States in New Jersey and  New York, where a variation of the recipe called "Disco Fries" became  popular. This version substituted mozzarella or cheddar cheese for the  curds. Poutine has since become relatively common in the States, and  took hold in other countries as well, such as the United Kingdom and  Russia.

As mentioned, there are various types of poutine besides the usual  french fries, cheese curds, and gravy combination. Different types of  potatoes, cheese, and sauces can be used. Italian poutine may use  spaghetti sauce instead of gravy; veggie poutine is made with mushroom  sauce and vegetables; Irish poutine is made with lardons. La galvaude is from Gaspésie and is made with chicken and green peas. A variation in Montreal uses smoked meat.

Festivals devoted to poutine are held across Canada throughout the  year. Montreal, Ottawa, and Toronto are some cities that hold them. On  National Poutine Day, events are held and specials are available at  restaurants in countries like Canada and the United States. For example,  My Meatball Place in Toronto has given away free samples of meatball  and vegan poutine, and The Hops Spot in Syracuse has offered half-price  poutine. With so many types of poutine—and so many restaurants that  serve it in some parts of the world—there is no reason to remain hungry  on National Poutine Day.

How to Observe National Poutine Day (Canada)

Here are some ideas on how to celebrate the day:

Make your own poutine. You could make the original version or another variation of the dish. You could even make Disco Fries, the Americanized version of the dish.

Check if there is a place near you that serves poutine.

Enjoy poutine at a Canadian restaurant that specializes in the dish, such as La Banquise, Smoke's Poutinerie, Poutini's House of Poutine, La Poutinerie, or Poutineville. Smoke's Poutinerie also has some locations in the United States.

Have poutine at a restaurant in Warwick, Quebec, the town where the dish is said to have originated, or have it at Le Roy Jucep in Drummondville, Quebec, the other location where it is said to have gotten its start.

Eat some poutine at Harvey's or at another fast food restaurant in Canada.

Enjoy poutine at a high-end Canadian restaurant such as Aud Pied de Cochon, Garde Manger, or Pub Quartier Latin.

See if there are any specials on poutine today at restaurants such as My Meatball Place in Toronto or The Hops Spot in Syracuse.

Plan a trip to an upcoming poutine fest, such as Montreal's Le Grand Poutinefest, Ottawa Poutine Fest, or Toronto Poutine Fest.

Source

[noisycowboyglitter]

Bacon, Beer, Guns & the American Dream

"Beer Bacon Guns & Freedom" encapsulates a cultural ethos often associated with American conservative and libertarian ideals. This phrase combines elements seen as quintessentially American by many, evoking images of casual social gatherings, indulgent comfort food, Second Amendment rights, and individual liberty.

Buy now:19.95$

The term "beer" represents relaxation and social bonding, often linked to backyard barbecues or sports events. "Bacon" symbolizes hearty, unpretentious cuisine and a disregard for health trends in favor of traditional, satisfying fare. "Guns" refers to firearm ownership and the right to bear arms, a contentious yet cherished constitutional right for many Americans. "Freedom" embodies the overarching concept of personal liberty and limited government intervention.

This combination of words resonates with those who value a lifestyle centered on personal enjoyment, self-reliance, and resistance to perceived governmental overreach. It's sometimes used humorously or ironically, but also serves as a rallying cry for those who see these elements as fundamental to their identity and vision of America.

Buy now

The phrase often appears on merchandise, in social media posts, and at political rallies, serving as a shorthand for a particular brand of American patriotism and lifestyle.

"Funny Patriotic Gift Tee" refers to a humorous t-shirt design that combines elements of national pride with witty or comedic elements. These shirts often feature clever wordplay, puns, or satirical takes on patriotic themes, making them popular gifts for holidays like Independence Day or Veterans Day.

The designs might include playful twists on national symbols, tongue-in-cheek slogans, or pop culture references blended with patriotic imagery. They appeal to those who want to express their love for their country while maintaining a sense of humor.

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These t-shirts serve as conversation starters and allow wearers to showcase both their patriotism and their sense of humor. They're particularly popular among friends and family members looking for lighthearted gifts that celebrate national identity without being overly serious or formal.

Funny patriotic gift tees cater to various tastes, from subtle humor to more outrageous jokes, ensuring there's something for every patriot with a sense of humor.

IPA Beer Gifts are specially curated items for enthusiasts of India Pale Ale, a hoppy beer style known for its bold flavors. These gifts cater to craft beer lovers and often include:

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Custom glassware designed to enhance IPA aromas and flavors

Bottle openers with IPA-themed designs

Coasters featuring popular IPA brands or hop varieties

Home brewing kits for making IPAs

Books about IPA history and brewing techniques

IPA-scented candles or soaps

T-shirts or hats with IPA-related slogans

Gift baskets containing assorted IPA beers

These presents are ideal for birthdays, holidays, or as thank-you gifts for the IPA aficionado in your life, combining practicality with a passion for this distinctive beer

[alliterative-endlessknot]

Just a couple of weeks ago we had #NationalBaconLoversDay, but now it’s #InternationalBaconDay – and far be it from me to miss a chance to celebrate bacon! So here’s my short video on pig-related words!