#Mushroom Creamy Gravy

[daily-deliciousness]

Beef stroganoff

[chermetro]

Recipe for Slow Cooker Creamy Pot Roast This recipe for savory pot roast in a creamy gravy is perfect for serving over mashed potatoes or noodles.

[desicomidas]

Creamy Mushroom

“Creamy Mushroom with Chili Garlic Rice” This creamy mushroom is a delightful dish made with mushrooms cooked in a rich, creamy sauce. This versatile recipe can be served as a side dish over pasta, rice, or baked potatoes. I made these with chili garlic rice, which complements the sweetness of this creamy mushroom. This dish is creamy, savory, and perfect for mushroom lovers. Feel free to…

[festibalconb]

Sauces and Condiments - Creamy Garlic-Mushroom Sauce with Bacon

[random-writer-23]

Logan with a reader who loves to cook for him?? I’m from the south and food is a love letter here!! 😤 deer steak, peach cobbler, biscuits and gravy!!!

Need to fatten him up before the Canadian winter gets to him 🥺 come home Logan your dinners gettin cold

~~~Wonderful request gorgeous!!!! Had my stomach grumbling while I was writing it. I hope you enjoy it and that this is at least somewhere along the lines of what you were looking for!! This was the only photo of Logan I could find where he’s eating~~~

~~~On a separate note, I'm sorry I've been away for a bit y'all I've been having a rough time, my nana passed away recently so I've been struggling with that. I may be posting less frequently for a while, hope y'all understand. But I did wanna get back into writing and I feel this is the perfect request to write to make my return. My nana was always making that good Southern food for Thanksgiving and Christmas. Her collard greens had to be the best I've ever had in my life, her broccoli casserole, mac and cheese, biscuits the whole shebang. She always had me in the kitchen with her insisting I learn how to make everything so I could carry on her recipes so when I saw this request I knew I had to pull out her recipe book. I know she'd also want me to go back to writing cause she loved Wolverine. She never got to see Deadpool and Wolverine but I showed her the clip where Hugh's shirt explodes and she went WOWIE! and watched it at least 10 times so I feel this is a good way to honor her memory, she'd want me to be thinking about Hugh Jackman. Nana this one is for you I love you.~~~

~~~Mostly fluff, implied oral at the end but nothing is explicitly written, also mostly unedited cause it's just a quick little thing~~~

I focus on my Nana's broccoli casserole recipe in front of me, carefully mixing the blend of cream of mushroom soup, eggs, onions and mayonnaise in a bowl until it’s thick and creamy. I pull the bag of broccoli florets out of the freezer and add them to the mixture taking care to make sure they’re thoroughly coated. I take some of the cheddar cheese shreds and sprinkle it into the bowl stirring it in thoroughly before pouring the ingredients into a dish. I take extra care in sprinkling whatever shredded cheese I have left on the top of the casserole. I read from my Nana's recipe, crumbling up a few packets of Ritz crackers, and sprinkling the crumbs along the top of the casserole alongside the shredded cheese, just as she taught me when I was little. I grab my oven mitts opening the oven door, gripping the casserole dish tightly in my hands, slipping it into the oven. I set the oven timer to 45 minutes, pulling my oven mitts off. I turn my attention back to the pots on the stove, lifting up the lids to check on my collard greens and mashed potatoes. As soon as I lift the lids up the sweet aroma of a home-cooked meal fills the kitchen. A smile making its way onto my face. I begin clearing the table setting up the placemats and getting the plates and silverware ready. I jump slightly as the front door opens and closes, Logan's voice wafting through the air. “Darlin I’m home!” He calls out and I grin as I hear his voice, I poke my head out of the kitchen and I sight watch him kicking off his shoes at the front door. He looks up catching sight of me and I watch him take a deep breath inhaling the smell of my cooking. “Something smells delicious” He chuckles taking a few steps towards me, I step out of the kitchen, meeting him halfway and his eyes roam my figure hungrily taking in the sight of me in my apron. “And something else looks delicious” He chuckles wrapping his arms around me.

“Hi baby” I grin, giggling as he nuzzles his nose against the top of my head, “have a good day?” I ask softly, and he grunts running his hands through my hair and kissing the top of my head. 

“Better now I’m with you” He chuckles gruffly holding me tighter and I smile, “So whatcha got cooking for me” he pulls away slightly, his hand cupping my face, tucking my hair behind my ear, his other hand finding its place on my lower back.

“Hmm, some broccoli casserole, mashed potatoes, collard greens…” I grin looking up at him, fingers lightly tracing shapes on his chest. He groans, his lips falling down to mine in a passionate kiss. 

“Oh darlin you treat me so well” He chuckles, his lips falling from mine, ghosting along my jaw where he presses light kisses against it. His lips kiss down my neck and I let my head fall back slowly as he nips gently at the skin of my collarbone “Always cooking delicious meals f’me” he groans lightly, burying his nose in the crook of my neck inhaling deeply.

“Well you take such good care of me, only fair I take care of you too” I giggle.

“And you do it wonderfully” he grins, tightening his hold on me, I wrap my arms around his neck. “I appreciate everything you do for me" He kisses me, murmuring against my lips "lemme show you how much” He kisses me again, his hands leaving my lower back to palm at the fat of my thighs, massaging the skin rhythmically. I giggle leaning into his touch, closing my eyes only to have them spring open at the sound of the oven alarm going off I chuckle lightly as he groans loudly at the interruption. Keeping his forehead pressed against mine.

“Baby as much as I’d love that,  I gotta go check on the food… can’t let it burn” I say softly pushing lightly against his chest and he grumbles reluctantly letting me go. 

“Fine fine, just so all your hard work doesn’t go to waste” He grumbles and I smile patting his cheek lightly, weaseling out of his arms and walking back into the kitchen. He trails after me sniffing the air, humming quietly to himself. I grab a pair of oven mitts, opening the oven taking the food out putting the dish on the kitchen counter. I turn the stovetop off stirring the collard greens and mashed potatoes one last time before grabbing two plates gently scooping a large portion of food onto Logan's plate. Repeating the process and scooping a slightly smaller portion onto mine. I hand the plates over to Logan who sets them down on the table pulling my chair out for me. 

“Thanks honey” I grin and he pushes my chair in when I sit down, he grins at me slyly pouring me a glass of wine. Pouring another for himself before settling himself in the chair on the opposite side of the table. I take a small bite of each food giving it a small taste test, while Logan across the table digs in like a man starved, practically scarfing down his food. I chuckle lightly sipping my glass of wine. 

“Oh baby you outdid yourself” He mumbles through a mouthful of food, making me laugh. “Absolutely delicious” He compliments and I smile. 

“Used Nana’s recipe” I grin, “same one she used for Thanksgiving dinner” I chuckle, scooping up another forkful of food and guiding it into my mouth. “well thank you, Nana” He chuckles raising his glass of wine, waiting till I tap mine against his, before he takes a sip. It doesn’t take too long for us to finish up our food and I start to stand up as soon as Logan's plate is cleared, reaching across the table to grab it from him, but he tsks shaking his head at me. “Oh no you don’t” he says making me pause my movements my hand hovering over his empty plate. He smiles walking behind me putting his hands on my shoulders massaging gently kissing the back of my neck, gently pushing me back down into my chair.

“What?” I laugh, letting him guide me back into my chair.

“You cooked, which means I do dishes” He insists, and I chuckle.

“Alright, alright” I smile watching as he clears the plates from the table, he puts all the leftovers in containers and stores them in the fridge. Carrying the pots to the sink pouring soap in the pots letting the hot water run and fill them up. I watch him from my seat at the table taking another sip of wine, watching the muscles in Logan's arms flex as he scrubs the pots and pans rinsing them of soap before putting them in the dish rack to dry. He grabs a tea towel using it to dry his hands, as he turns around leaning back against the kitchen counter, his gaze landing on my figure. 

“Well I’m stuffed” he smiles setting the tea towel aside, “but…” He grins standing behind my chair massaging my shoulders again. He takes my hand tugging me out of my chair, holding me close to him, kissing me softly hands gripping my thighs, lifting me up slightly to sit on the dining table. He pulls my body to the edge of the table, making me lay back leaning on my elbows. He pulls up the chair I was previously sitting on, perching himself on the edge of my chair. He pulls my shorts off, my panties following not far behind. He tosses them aside letting them land in a forgotten corner of the room, his lips trailing along my thighs kissing them gently groaning softly at the taste of my skin. He grips my thighs guiding my legs over his shoulders, biting softly at my upper thighs, “I think I’ve saved just enough room for dessert” He purrs, his head dipping down between my legs. 

[copperbadge]

I am asking you once again

To bear witness to my cottage pie...

I think at this point I'm actually pushing the term to its breaking point. It may need a new name. The bottom layer is 50/50 ground beef and lentils in a tomato-mustard gravy, under a thin layer of shredded mozzarella. On top is a mixture of mashed potatoes, caramelized onions, and sauteed mushrooms, so a bit less stiff than usual, more of a topping than a crust. It tastes great but it does look a little daunting.

I'm considering Condo Pie. Chicago Pie? Something else cottagecore maybe, like Forage Pie or something. I definitely foraged in my freezer for stuff to make it. Mmm, Forage Pie.

[ID: a smallish casserole in a round white dish; mostly only the top is visible, a dark gold crust over a layer of creamy mashed potato, seen on the left. In a few places a deep brown meat mixture is also visible. It looks like something definitely cooked in the Midwest.]

[buffetlicious]

Seafood Thermidor baked till golden-brown on top with creamy sauce and gooey cheese. I could only make out the prawns and mussels embedded in the sticky cheese. Next up, Black Angus Beef Gulai which is a spicy beef curry commonly found in the Malay Archipelago. Initially I had thought that it was beef rendang.

A huge salmon swimming in shallow tomato gravy caught everyone’s attention while basking under the heat lamp and sitting atop the induction warmer. Whole Norwegian Salmon with Tomato Basil Coulis soon had diners digging into the side for the flaky flesh with tangy tomato puree.

Seafood in Mushroom Essence was like a herbal seafood pot filled to the brim with an assortment of shellfish and crustaceans. I should have noticed there were king crab legs in there as one lady was cherry-picking out all the crab legs into her bowl. As for me, I only managed to find one miserable piece to comfort myself. Subsequent top up doesn’t come with any more king crab legs in it. :(

There was Seafood Porridge and Herbal Chicken Soup to help yourself with but I did no such thing. For the porridge, there were nine condiments like pickled vegetables, beans, crispy anchovies etc. to pick from including two sauces.

[jadeshifting]

— DINNER IN THE GREAT HALL

˚　　　　✦　　　.　　. 　 ˚　.　　　　　 . ✦　　　 　˚　　　　 . ★⋆. ࿐࿔

every evening at Hogwarts, the sturdy tables of the Great Hall nearly buckle under the weight of the feast laden on it

★⋆. ࿐࿔ MAIN COURSES

— ROAST LAMB (seasoned with rosemary and garlic, served with mint sauce)

— BEEF WELLINGTON (tender beef wrapped in flaky pastry)

— HONEY-GLAZED HAM (with spiced apple chutney)

— CHICKEN CASSEROLE (creamy sauce with mushrooms and herbs)

— FISH & CHIPS (served with tartar sauce and lemon wedges)

— VEGETABLE STIR-FRY (tossed in a ginger-soy glaze over jasmine rice)

— MUSHROOM RISOTTO (rich and creamy with Parmesan)

★⋆. ࿐࿔ SIDES

— MASHED POTATOES (with butter, cream and gravy)

— roasted ROOT VEGETABLES (seasoned with thyme)

— steamed GREEN BEANS (with slivered almonds)

— CORN ON THE COB (with melted herb butter)

— GARLIC BREAD (warm and crispy)

— savory STUFFING (seasoned with sage and onions)

★⋆. ࿐࿔ SOUPS

— FRENCH ONION SOUP (topped with melted cheese and croutons)

— LEEK & POTATO SOUP (hearty and smooth)

★⋆. ࿐࿔ SALADS

— CAPRESE SALAD (tomatoes, mozzarella, basil, and balsamic glaze)

— ROASTED BEET & ARUGULA SALAD (with walnuts and feta)

— CUCUMBER & DILL SALAD (light and refreshing)

★⋆. ࿐࿔ DESSERTS

— STICKY TOFFEE PUDDING (with warm caramel sauce)

— BLACKBERRY CRUMBLE (served with clotted cream)

— CHOCOLATE GATEAU CAKE (rich and layered with ganache)

— PUMPKIN CHEESECAKE (spiced and creamy)

— LEMON TART (with a crisp, buttery crust)

— assorted ICE CREAMS (vanilla, chocolate, raspberry, and more)

★⋆. ࿐࿔ DRINKS

— PUMPKIN JUICE (lightly spiced)

— BUTTERBEER

— GINGER TEA & CHAMOMILE INFUSION

— MULLED CIDER (warm and spiced)

— FRUIT CORDIALS (raspberry, elderflower, blackcurrant)

•❅───✧❅✦❅✧──❅•

[slasherhoe87]

🥧Slashers' Favourite Dish their S/0 Makes for Them🍲

Short and sweet. Just a little idea that popped into my head while watching Masterchef Australia

Feat. Brahms Heelshire, Jason Voorhees, Michael Myers (OG / Peepaw / RZ), The Sinclairs, Billy Loomis, Stu Macher, Harry Warden, Thomas Hewitt

BRAHMS HEELSHIRE

English Sunday Roast: pork roast with crackling, peas, yorkshire puddings, golden roast potatoes, roasted carrots, green beans and a boatload of brown gravy

Dessert? sticky toffee pudding

JASON VOORHEES

Cheesy Tuna Noodle Casserole - his mom made this dish for him all the time and he loved it

Dessert? lemon bars - another favourite of his that bring up the precious few good memories he has of his childhood

MICHAEL MYERS (OG)

Ground Beef Lasagna with extra white sauce

Dessert? pumpkin pie with a big dollop of vanilla cream

PEEPAW MYERS

Meatloaf with a side of creamy garlic mashed potatoes and roasted mix veg (its all easy on the teeth 😁😂)

Dessert? strawberry & rhubarb pie

RZ MICHAEL MYERS

Full Thanksgiving Dinner: roast turkey, stuffing, mashed potatoes, green beans, corn on the cob, dinner rolls, mix veg and lots of brown gravy and cranberry sauce (he remembers his mom when you make this and is flooded with good memories of her and him together)

Dessert? pecan pie

BO SINCLAIR

T-Bone Steak with a Loaded Baked Potato and Corn on the Cob as a side

Dessert? banana split

VINCENT SINCLAIR

Rump Steak with a Mixed Mushroom Sauce and a side of Sweet Potato Fries

Dessert? dark chocolate brownie with a scoop of mint ice cream

LESTER SINCLAIR

One-Pot Smoky Beans and Roadkill Meatball Stew

Dessert? ice cream sundae

BILLLY LOOMIS

Spaghetti Bolognaise with lots of Red Sauce

Dessert? chocolate lava cake - he likes watching the chocolate sauce spill out of from its middle

STU MACHER

Pepperoni Pizza

Dessert? birthday cake flavoured ice cream in a sugared cone with tons of sprinkles on top

HARRY WARDEN

Fillet Steak with a Red Wine Sauce, Garlic Parsnip Mash and Roasted Green Asparagus as a side

Dessert? black forest cake

THOMAS HEWITT

Chili Con Carne - likes it with ground beef you purchased from the butcher or with more... questionable ground "beef" - as long as you make it, he loves it

Dessert? peach cobbler

[tastesoftamriel]

The Cheydinhal Bridge Inn

The Niben's best kept secret, specialising in Cheydinhal's signature Dunmeri fusion

Morndas

Harlun's Watch famous beef pie, with tender beef brisket, Harlun's Watch Stilton, locally-foraged mushrooms, and a wickwheat crust

Tirdas

Hlaalu-style ash-baked chicken, with fresh roasted vegetables from Cheydinhal Market

Middas

Corbolo River grilled salmon, with a sweet teriyaki glaze, pickled comberries and radish, and egg fried saltrice

Turdas

Nibenay Basin wild rabbit, braised in port, sujamma, and served with ash yam gratin

Fredas

Cheydinhal roast goose, with plum and comberry sauce and creamed hacklo-lo

Loredas

Lake Arrius creamy slaughterfish and mudcrab bake, served atop cheesy saltrice

Sundas

Jerall Mountains venison roast, with black pepper gravy and spicy ash yam wedges

[fattributes]

Gluten-Free Biscuits and Creamy Mushroom Gravy

[baravaggio]

sophia do u have any vegetarian/vegan holiday recipes 🤲🏼

I'm so glad you asked, of course I do!

Some of these things are from my cookbooks, so anything with a book emoji will be shown below the read more just to save space

Starting with desserts:

Vegan chocolate pie (Nora Cooks) - my favorite one to make for thanksgiving, my family (all meat eaters) loves it so much that I end up making two every year! It's really important to use the tofu that comes in aseptic packaging (the kind that's shelf stable) because the refrigerated kind WILL taste like tofu and you don't want that lol...works great in an Oreo crust or just as a mousse too!

Chocolate pecan pie (Isa Chandra Moskowitz)

Cranberry Spice Oatmeal Cookies (Isa Chandra Moskowitz) - these have great flavor but I recommend subbing butter for coconut oil so they don't spread super thin

Vegan Coffee Cake (Vegan Richa) - great for breakfasts! You could easily make them into coffee cake muffins too

📚 Pastry Crust (Isa Chandra Moskowitz's The Superfun Times Vegan Holiday Cookbook) - great staple pie crust that gets its flakiness from a mix of olive and coconut oils! I use this for savory stuff like quiches and pot pies too. Highly recommend the cookbook, it covers everything from Valentine's Day to Passover to Halloween!

📚 Chocolate Gingerbread Cookies (Isa Chandra Moskowitz's Isa Does It cookbook)

📚 Chai Spice Snickerdoodles (Isa Chandra Moskowitz's Isa Does It cookbook)

Savory Thanksgiving & Christmas things:

Easy Vegan Gravy (Nora Cooks) - really simple & much better than the store bought stuff

Easy Vegan Quiche (Jessica in the Kitchen) - more for lunch/brunch than anything, but I like to make a couple these around the holidays because they're so easy to customize & put together

Vegan Alfredo Sauce (Purely Kaylie) - you can put this on pasta of course but I like to use this to fold into mashed potatoes or make a gratin with during the holidays!

Green Bean Casserole (Isa Chandra Moskowitz) - made this one year at the request of a family member, it came out great!

📚 Maple-Mustard Brussels Sprouts with Radicchio and Pecans (Isa Chandra Moskowitz's I Can Cook Vegan cookbook)

Creamy Polenta and Mushroom Ragout (Good Food) - just comfort food tbh!

📚 Glazed Tofu Ham (Isa Chandra Moskowitz's The Superfuntimes Vegan Holiday Cookbook) - I swear by this and make several before thanksgiving because I inhale them - imo works better as a filling for sandwiches or on the side for breakfast, but could be used as a main dish as well!

📚 Winter Squash Cups with Wild Rice, Hazelnuts, and Cherries (Isa Chandra Moskowitz's The Superfuntimes Vegan Holiday Cookbook) - made this once and used cranberries instead of cherries!

Some Hanukkah stuff! which I highly recommend trying even if you don't celebrate Hanukkah, my family does a mixed holiday celebration so I keep these in my rotation for those occasions:

Latkes and Vegan Sour Cream (Isa Chandra Moskowitz) - can also dip in applesauce or top with caramelized onions if you prefer sweet!

📚 Raspberry Rugelach (Isa Chandra Moskowitz) - classic, chocolate, and raisin variations from her holiday cookbook

📚 Matzoh Ball Soup (Isa CHandra Moskowitz)

And I have to include a couple heavy hitters, these are for if you're serious about spending a lot of time in the kitchen and maybe want to show off a little lol - well worth the effort, but not for everyone!

Succulent Roast Turky (The Gentle Chef) - I haven't tried a seitan turkey that's come close to being as good as this one. Lots of time & ingredients, but well worth the effort

Anything from Miyoko's Artisan Vegan Cheese cookbook - the best vegan cheese you will ever eat. Requires a couple weeks prep because you have to allow time to ferment the base liquid and culture the cheese - I'm starting mine today! I made a detailed post about my experience trying this out here, and there's images with instructions for making the rejuvelac, cashew base, and a Boursin-style cheese in it as well! Of course if you don't want to do all that you can buy the Miyoko's cheese that's sold in stores, those are great too 😅

Peter Reinhart's Bagels (Smitten Kitchen) - if you suffer from lack of good bagels in your area, this is one way to fix that! Bagels are essential to any holiday celebration in my family so I figured I'd include this lol

Here's the stuff from the cookbooks!

Pastry Crust:

Chocolate Gingerbread Cookies:

Chai Spice Snickerdoodles:

Maple-Mustard Brussels Sprouts with Radicchio and Pecans:

Glazed Tofu Ham:

Winter Squash Cups With Wild Rice, Hazelnuts, and Cherries:

Vegan Sour Cream:

Rugelach (Classic, Chocolate, and Raisin variations highlighted):

Matzoh Ball Soup:

[kineats]

hi !! could i request some grey fox therian foods?

special requests for: texture safe (few mixing texture in one recipe, no liquid and solid mixes [like textures similar to yogurt with strawberry bits or smoothies with seeds]), and limited pallet? as in a bit more bland

i'm nd and just very sensitive to textures and too many different tastes but i want to feel more connected to myself !

You got it!!

Grey Foxes generally eat small mammals, birds, and wild local fruits. Persimmons and Grapes and other wild fruits are a common treat. But their FAVORITE treats are eggs of all kinds. So let me see what I can come up with! I also tried to keep this as texture safe as I can -- most of them don't have competing textures, and those that do can be easily augmented to not have as many!

Crock Pot Rabbit Stew (if the chunks of rabbit are small enough, they'll be as melty and soft as the carrots and potatoes!)

Gamekeeper's Pie (if you find mashed potatoes don't work, roughly chunking the potatoes will get you a similar consistency to the filling~!)

Garlic Chicken with Herbs (I almost always use garlic paste or powder cause I don't like the texture of whole garlic cloves)

Squab with Mushrooms and Pears (I would make these portabello mushrooms instead and do a roasted pear, to keep the textures similar to each other)

Pigeon Pies with Bramble Gravy (skip the cabbage and pancetta, used chunked parsnips and smaller chunked pigeon, to keep a similar flavor profile but more consistent texture)

20 Minute Mushroom Chicken (again, use portabello mushrooms, probably halved or quartered, to keep textures similar)

Pineapple Ginger Chicken Stir-Fry (If you can get or make Pulled or Shredded Chicken for this, it'll come out with perfectly paired textures!! Otherwise much smaller chicken bites will come out as soft as the pineapples)

Soft Boiled and Jammy Eggs! (I prefer Jammy for texture, but soft boiled is good for dipping toast into)

Poached Egg and Cod (Tenderizing the cod in advance with something like this will make it much softer and not clash as much with the poached white. The yolk makes a creamy sauce that helps make the cod a lot creamier, too)

Easy Grape Sorbet

Mulled Grape Cider

Broiled Persimmons with Mascarpone (though any mild, creamy cheese works! Try the persimmons alone first to see what texture will go best!)

Easy Persimmon Jam (very tasty with Peanut Butter~)

Persimmon Muffins

also here's some Wild Berries to try!

Happy nomming, friend! I hope these were safe enough!

[everyveganrecipe]

Mushroom, Lentil, and Potato Pie Recipe This comforting savory pie combines mushrooms, lentils, potatoes, onions and thyme in a creamy gravy topped with a flaky, tender pastry. 🤤🤤🤤

[evergreensanctum]

Friendsgiving at The Dal Riata

Join us this Saturday, September 30th, for our annual Friendsgiving Potluck! It’s a time to gather, share delicious food, and celebrate the warmth of community. While the potluck will take place on Saturday, we’ll be celebrating all weekend long, so feel free to post about the event throughout! We’d also love for you to share your favorite Autumn memories, stories, or anecdotes for the Dal’s storytime. Whether it’s a musing about what you're thankful for, a funny mishap, a heartwarming tradition, or a moment that’s uniquely yours, let’s make this Friendsgiving even more special. Send those in to this blog any time between now and the rest of this weekend for us to share with the dash and spread some love. The mouthwatering potluck menu is under the cut—we can’t wait to see you there!

Staple Foods

The Dal Riata will be providing the following foods; to see what your neighbors brought to the potluck, keep scrolling!

✨ Whole Roast Turkey The centerpiece of our Friendsgiving meal, golden-brown and carved to perfection. ✨ Plain White Rice Simple, versatile, and perfect as a base or side for rich entrees like feijoada or ropa vieja. ✨ Traditional Stuffing Savory bread stuffing with celery, onions, and classic herbs like sage and thyme. ✨ Green Bean Casserole Tender green beans baked with a creamy mushroom sauce and topped with crispy fried onions. ✨ Sweet Potato Casserole with Marshmallows Mashed sweet potatoes topped with golden, gooey marshmallows for a sweet-savory delight. ✨ Glazed Carrots Carrots simmered in a buttery brown sugar glaze, adding a hint of sweetness to the spread. ✨ Dinner Rolls Soft and fluffy, perfect for scooping up gravies or slathering with butter. ✨ Pumpkin Pie The quintessential autumnal dessert, spiced with cinnamon, nutmeg, and cloves. ✨ Pecan Pie Rich, gooey filling made with brown sugar and pecans, nestled in a flaky crust. ✨ Gravy A must-have accompaniment for turkey, mashed potatoes, and stuffing. Rich and velvety.

Potluck Spread;

Appetizers

✨ Apple Butter Cheese Twists by Austin Flaky puff pastry twirled with spiced apple butter and sharp cheddar, baked to golden perfection. A sweet and savory bite to start your journey. ✨ Cranberry and Brie Pull Apart Bread by Nyx Warm, gooey brie paired with tangy cranberries and nestled in soft, tear-apart bread. The perfect blend of cozy and festive. ✨ Deviled Eggs by Loey Creamy yolk filling with a hint of spice and a dash of paprika. A devilishly good classic. ✨ Fennel Salad with Apples and Radishes by Hayley Crisp fennel, sweet apples, and peppery radishes tossed in a light vinaigrette. Fresh, crunchy, and oh-so-refreshing. ✨ Feta and Artichoke Dip by Tyler Tangy feta meets tender artichokes in this creamy, decadent dip. Best served with warm pita or fresh veggies. ✨ Pão de Queijo by Lyzzie Brazilian cheese bread: soft, chewy, and irresistibly cheesy. Pop one (or three) and feel the love. ✨ Spicy Nacho Doritos by Colby A familiar crunch with a kick! Classic, bold, and unapologetically easy to snack on. ✨ Turkuterie Board by Brooke A Thanksgiving-inspired charcuterie featuring turkey slices, cheeses, dried fruits, and all the holiday vibes in one beautiful spread.

Entrees

✨ Butternut Squash Steaks by Hayley Thick slices of roasted butternut squash with a caramelized crust and a savory herb drizzle. Perfect for plant-based palates. ✨ Chicken A La King by Alex Tender chicken in a creamy sauce with mushrooms, peppers, and peas. Comfort food royalty. ✨ Enchiladas by Lisey Soft tortillas packed with flavorful fillings and smothered in rich, zesty sauce. A fiesta in every bite. ✨ Feijoada by Lyzzie A rich Brazilian dish of black beans simmered with savory cuts of pork, creating a flavorful, comforting meal. Best enjoyed with rice and traditional sides. ✨ Galbijjim by Denny Korean braised short ribs, slow-cooked to tender perfection with soy, garlic, and a touch of sweetness. ✨ "Nonna's Gnocchi" by Demi Delicate potato dumplings made from an old family recipe and coated in a rich tomato sauce. Nonna would approve! ✨ Pork Sapasui by Jey A Polynesian-style stir fry with tender pork, noodles, and savory soy sauce. A comforting island favorite. ✨ Ratatouille by Florence Layers of roasted vegetables seasoned with herbs de Provence. A rustic dish bursting with fresh, earthy flavors. ✨ Ropa Vieja by Cody Shredded beef slow-cooked with peppers, tomatoes, and spices. A Cuban classic that’s hearty and flavorful. ✨ Scottish Beef Stew by Sarah Rich, slow-simmered beef with potatoes, carrots, and a touch of whisky. A hug in a bowl. ✨ Spaghetti Squash Chicken Parmesan by Ash A low-carb twist on a favorite: tender chicken over spaghetti squash, smothered in marinara and melted cheese. ✨ Stuffed Turkey Breast by Brooke Turkey breast rolled with a savory stuffing, roasted to juicy perfection. A centerpiece to remember. ✨ Vegan Chicken A La King by Billie A plant-based take on a classic, with creamy sauce and hearty veggies that everyone can enjoy.

Side Dishes

✨ Arroz Con Gandules by Luis A Puerto Rican staple of seasoned rice with pigeon peas, bursting with flavor and tradition. ✨ Corn Pudding by Mat Sweet and creamy baked corn casserole. Comfort food at its finest. ✨ Chiko Rolls by Daria An Australian classic: crispy rolls filled with veggies and savory flavors. The perfect finger food. ✨ Cranberry Sauce by Noah Sweet and tangy, a homemade classic to complement the turkey and stuffing. ✨ Mascarpone Mashed Potatoes by Oscar Silky mashed potatoes whipped with creamy mascarpone. Luxuriously smooth and utterly indulgent. ✨ Muguk by Denny A soothing Korean radish soup with a light broth. Subtle, savory, and soul-warming. ✨ Nasu Dengaku by Porter Grilled Japanese eggplant glazed with sweet miso. Smoky, umami-rich, and simply delicious. ✨ Oven Fried Chicken and Mac and Cheese by Kiara Crispy, golden chicken paired with gooey, cheesy mac. A duo that never misses. ✨ Poblano and Corn Casserole by Alex Creamy casserole with roasted poblanos and sweet corn. A smoky, sweet, and satisfying side. ✨ Spanakopita by Mikey Flaky phyllo pastry stuffed with spinach and feta. Greek comfort in a bite. ✨ Sweet Potato Rolls by Silas Soft rolls with a touch of sweet potato and a golden crust. Perfect for scooping up every last bite. ✨ Yorkshire Pudding by Dominic Puffed and golden, these traditional English treats are ideal for soaking up gravy.

Desserts

✨ Apple Pie by Hayley Classic and comforting, with flaky crust and spiced apple filling. A slice of nostalgia. ✨ Brigadeiro by Lyzzie Brazilian chocolate fudge balls rolled in sprinkles. Bite-sized delights that melt in your mouth. ✨ Buko Pie by Bella A Filipino coconut pie with a creamy filling and flaky crust. Sweet, tropical bliss. ✨ Cranachan by Sarah A Scottish dessert of whipped cream, raspberries, and toasted oats, with a hint of whisky. Light, airy, and indulgent. ✨ Lamington by Daria Australian sponge cake squares dipped in chocolate and coated in coconut. A sweet, sticky treat. ✨ Pechivo Troyandiy by Ilya Ukrainian butter cookies shaped like roses and lightly dusted with sugar. Almost too pretty to eat. ✨ Plum Crostata by Ash Rustic tart with sweet, juicy plums on a flaky pastry crust. Simple, elegant, and divine. ✨ Pumpkin Empanadas by Dominik Hand-held pastries filled with spiced pumpkin. Perfectly portable and packed with autumn flavor. ✨ Tres Leches Cake by Corpse A sponge cake soaked in three kinds of milk and topped with whipped cream. Sweet, moist, and utterly decadent. ✨ Variety Cookie Platter by Corey A little bit of everything: chocolate chip, oatmeal raisin, snickerdoodles, and more. Something for every sweet tooth.