#KIMCHI

[buffetlicious]

When I brought mum to the food court, she can walk one round and finds nothing to eat. On the other hand, if I bought my meal to eat, she will think it look good and will want it too next time. From the same Korean/Japanese stall in Koufu (口福) Food Court, came the Teriyaki Chicken & Chicken Bento and Teriyaki Chicken & Saba Fish Bento for dinner.

[oddarette]

Kimchi cats 𓃠⋆.˚✮

[daily-deliciousness]

(@honestburgers) The KOREA special : beef, bulgogi BBQ bacon, double American cheese, gochujang burger sauce, kimchi, black sesame and lettuce

[everythingwithwasabi]

Vegan Kimchi Noodle Soup

[fattributes]

Kimchi Fried Rice

[lustingfood]

Ramyun + Kimchi (x)

[tomohirosibuyahappyanimals]

Kimchi Bokkeumbap / 김치볶음밥 / Kimchi Fried Rice

[foodshowxyz]

Kimchi Jeon (Savory Kimchi Pancakes)

Yields: 4 servings Prep Time: 15 minutes Cook Time: 10-15 minutes

Ingredients:

1 cup well-fermented kimchi, roughly chopped

1/4 cup kimchi juice

1/2 cup all-purpose flour

1/4 cup potato or corn starch

1/2 cup cold water

1 large egg, lightly beaten

3-4 scallions, thinly sliced

1-2 tablespoons vegetable oil or neutral-flavored cooking oil

Optional additions:

1 tablespoon gochugaru (Korean red pepper flakes) for extra spice

1 tablespoon soy sauce

1 teaspoon sesame oil

Other vegetables: thin strips of carrot, onion slices

Dipping sauce ingredients:

Soy sauce

Rice vinegar

A pinch of sugar

Toasted sesame seeds (optional)

Instructions:

Make the batter: In a mixing bowl, combine flour, potato/corn starch, kimchi, kimchi juice, egg, water, and scallions. (Include any optional ingredients you'd like). Mix until a slightly thick batter forms.

Heat the pan: Heat a large skillet or nonstick pan over medium heat. Add a thin layer of oil to the pan.

Cook the pancakes: Pour about 1/2 cup of batter into the hot pan, spreading it into a thin, even circle. Cook for 3-4 minutes per side, or until golden brown and crispy.

Repeat: Repeat the cooking process with the remaining batter, adding more oil as needed.

Make the dipping sauce: In a small bowl, combine the soy sauce, rice vinegar, and sugar. Add sesame seeds if desired.

Serve: Slice the pancakes into wedges and serve immediately with the dipping sauce.

Tips:

Well-fermented kimchi: Using older, well-fermented kimchi provides the best flavor and acidity.

Consistency check: The batter should be the consistency of a slightly thick pancake batter. If it's too thick, add a tablespoon or two of water. If it's too thin, add a bit more flour.

Don't overcrowd the pan: Cook one or two pancakes at a time to achieve the best crispiness and an even cook.

Experiment: Feel free to add seafood, thinly sliced pork, or other vegetables to your pancakes.

[catfindr]

[runby2]

remember to eat your pickles! to keep your gut healthy and electrolytes UP!!! 🫙🥒🧄🥬🌶️🥚

any type of pickle will do!!!! cucumber, cabbage, egg, pepper, any!! pickles want to be there for you.

[buffetlicious]

My family enjoyed the bento sets at this Japanese/Korean fusion stall so we patronized often. The Saba Fish Bento is for mum and sis took the Saba Fish & Chicken Bento while I had the Teriyaki Chicken & Saba Fish Bento. All bento came with white rice with either kimchi or pickled vegetable.

[oddarette]

All of my Korean food cats in one place ฅ^•ﻌ•^ฅ

[daily-deliciousness]

Korean steak nacho cheese fries

[gaystims]

Making kimchi ramen (part one) by softpinkclouds_

[fattributes]

Easy Beef Teriyaki Bowls

[academic-vampire]

𝘔𝘦𝘯𝘵𝘢𝘭𝘭𝘺 𝘐’𝘮 𝘩𝘦𝘳𝘦 𝘸𝘪𝘵𝘩 𝘩𝘦𝘳 𝘢𝘨𝘢𝘪𝘯 🍊

Dear, M.