#Jasmine rice

[toyastales]

Honey Garlic Chicken

[tilbageidanmark]

[classycookiexo]

[chefkevinashton]

Moqueca Baiana

Moqueca Baiana (Brazilian Fish Stew)©Kevin Ashton 2025 Brazilian fish stew is a wonderful, easy to make dish, packed with flavour and yet so simple to make. It’s so vibrant and colourful, and yet light dish for lunch or dinner.  When my students asked me to teach them a Brazilian recipe I instantly thought of Moqueca Baiana, the fusion of coconut milk, peppers, lime, tomatoes and chillies is a…

[buffetlicious]

Mum said the Original Recipe Porridge from KFC Singapore looks good on television so I bought a bowl for her breakfast. Slow-cooked using fragrant jasmine rice with added savoury Original Recipe chicken fillet chunks and topped with fried shallots and fresh spring onions.

Topmost image and video courtesy of KFC Singapore.

[flexitarianfoodie]

Credit: zestylimes.com/kung-pao-shrimp-recipe/

Shrimp Kung Pao Recipe With Vegetables and Cashew Nuts

Quick, easy, and packed with deliciousness!

[thefirsthogokage]

I struggle getting myself fed due to a combination of anxiety, depression, ADHD, and chronic pain. I cannot exaggerate what a fucking life saver my cheap, simple rice cooker has been. I think my rice cooker is six cups, so this won't work in a two or four cup one. I got my Oster one from Target, off sale it was $25, I think right now it's on sale for $15.

(FYI I googled "Oster zionist" and nothing came back connecting the two.)

I don't know more beyond the one simple recipe I use for it, but it's been emergency food multiple times the past few months. It's for coconut jasmine rice.

As someone who doesn't like coconut, I love this recipe.

Ingredients:

Jasmine Rice - 2 rice cups

CANNED Unsweetened Coconut Milk (possibly in the Asian foods section), about 13.5 ounces

1 Teaspoon of Salt

1 Teaspoon of Sugar (I think I use some sort of sugar substitute and it works fine)

1 1/4-1 1/2 normal cups of water

You will need one of those wire mesh strainer things (pictured), a can opener and a rice cooker, of course.

Steps:

1. Measure out two cups of rice into the strainer, then thoroughly wash rice until the liquid is clear. It doesn't take too long and I promise this is the most laborous part. When done washing, put the rice into the cooker.

2. Pour your water, coconut milk, salt and sugar into the rice cooker. Stir.

3. Hit start, wait for it to cook. Give it 10-15 minutes when finished cooking. Open it, stir it, if it's too wet for you, press cook again. My rice cooker just does an additional 3 minutes on its own when I press start, it doesn't do the whole time over again. Press start again if it needs additional time after that.

That's it! Feel free to eat it with some other stuff. Stir fry some frozen veggies to add in if you like. Eat it with your favorite style of cooked egg or some other protein.

I hope this can help someone like it helped me.

I also just learned how to make meatballs and it was shockingly easy and unstressful, so anyone would like me to talk you through that as well, I can. Fun fact: there are gluten free bread crumbs, so meatballs can be gluten free (if you don't want to use just egg). I also have my Bolognese cheat on here too...somewhere.

[mealsivemadeforyou]

blackened salmon bites. jasmine rice. raw purple cabbage. cucumber. sriracha mayo. seaweed flakes. sesame seeds. black pepper.

[tastycolors]

chicken and rice + green sauce

이것두 @lallimusic 님 채널에서 🤗One pot chicken and crispy rice. 제목만 봐도 딱 내 취향. 구석에 쳐박혀있던 자스민 라이스가 생각나서 당장 실행. 아보카도와 할라피뇨, 라임, 고수의 조합은 정말 최고. 👍👍👍 가족들이 너무 좋아해서 단 기간에 두번이나 만듬. ✔️ 정말 맛있는 그린 소스 조합 cilantro 한 주먹 아보카도 1 라임쥬스 1-2 개 고추 1개 정도 물 조금 ✔️ 생강을 볶아주다가 쌀을 볶아주는데, 이 생강도 맛있다고 우적 우적 잘 먹은 우리집 사람들

[clatterbane]

New opportunistic Redneck Sake batch started! Going for another two-step recipe approach, but this time starting off with some jasmine rice we had left from supper. Very plain cooked to go with a stir fry which I incidentally used a little of my first rice wine batch in!

This evening I just cooked what was left in the open bag, plotting to take advantage of whatever we didn't eat--but in a less usual way this time! I'd been sort of wanting to try hooching up some of the jasmine anyway. Seems like it should give a nice aroma. That Makgeolli Guy wasn't too impressed at the results from using all jasmine, but we'll see.

I am out of the "good" glutinous rice right now, so this is going to be another double experiment. I've seen enough East Asian people brewing with the budget option of regular Japanese/Korean type medium grain rice, including this Japanese dude making doburoku. Curious to see how it does turn out, so for the second step that's what I'm planning to add in.

Tonight, I decided to just put in the leftover jasmine with some dry koji rice and a cup of water. Going to let the enzymes do their work, and stir it/add some wine yeast in after I get up.

Then that can go a few days before the second batch of cooked rice with more koji and water goes in.

[toyastales]

BEEF MASSAMAN curry in a spicy homemade sauce with new potatoes.

[chadozombie]

Samsui Ginger Chicken

[sunsparks6]

Tuna with mayo, Jasmine rice & Cucumbers topped with Sriracha & Nori komi firikake rice seasoning and side of watermelon

[shark-stars]

also new food hyperfixation dropped and the only thing i want is jasmine rice like it’s so nom nom

[metalhead-brainrot]

I never post about myself, but today that changes. Everyone, meet my three girlfriends: Blaze, Cha Cha, and Funk.

And yes, they smoke weed.

[glitter-eater-jayce]

never cooking fucking rice again.