#Indian food recipes Malayalam

[foodiesrack]

Onam special - Payasam ( 2 types)

No onam sadya is complete without payasam, and most Malayalee households would not settle for fewer than two varieties at festivals. We bring you two deliciously healthy payasams with jaggery.

Link: https://www.foodiesrack.com/onam-special-payasam-2-types/

[mariacallous]

In Israel, you’ll find a patchwork of different communities. Most Israeli Jews originate from Europe, North Africa and the Middle East, but some come from other regions, such as India.

According to the Indian Embassy in Tel Aviv, there are about 85,000 Jews of Indian origin in Israel — so Indian Jews make up just 1.2% of Israel’s Jewish population. This small community is divided into four groups: the Bene Israel from Maharashtra, the Cochin Jews from Kerala, the Baghdadi Jews from Kolkata, and the Bnei Menache from Mizoram and Manipur.

Although I grew up in the U.S., my mother��s family is from the Cochin Jewish community in Israel. I wanted to find out more about how this community is preserving our unique Jewish traditions from the South of India.

Many of these traditions are at a risk of dying out. For example, the language of the Cochin Jewish community is called Judeo-Malayalam. Today, this dialect has only a few dozen native speakers left (you can hear it spoken in this video).

According to legend, the first Jews arrived in Cochin during the time of King Solomon. The oldest physical evidence of their presence is a set of engraved copper plates dating from around 379-1000 CE, which were given to community leader Joseph Rabban by the Chera Perumal dynasty ruler of Kerala.

Jewish sailors originally arrived in Kodungallur (Cranganore), an ancient port city known as Shingly by Jews, before shifting to Cochin following a flood in 1341. These Jews became known as the Malabari Jewish community. After the expulsion of Jews from Spain in 1492, a group of Sephardic Jews also came to Cochin, and became known as the Paradesi (Foreign) Jews. The Malabari and Paradesi Jews historically lived separately and maintained their own traditions, although in modern times this division has become less important.

Today, the vast majority of Cochin Jews live in Israel. I spoke with several community members to learn about current projects in Israel to preserve Cochini Jewish culture.

Hadar Nehemya, a jazz musician and performer, runs a food delivery service sharing traditional Cochin Jewish recipes. Hadar learned the art of cooking from her mother, who learned it from her paternal grandmother.

Cooking her dishes from scratch and selling them at markets and for delivery, Hadar’s goal is to introduce Cochini cooking into the mainstream of Israeli culture. “Many Israelis don’t know much about Cochin Jewish culture. Maybe they met a Cochini person in the army,” she said. “But Indian food is popular in Israel, because Israelis love to visit India after they finish their army service.”

Cochin Jewish cuisine is similar to other types of South Indian cuisine, but also has influences from Iberian and Middle Eastern cooking. One example is pastel, pastries with a spicy filling that are similar to empanadas. Other staples include fish and egg curries, chicken stew, black-eyed pea stew, dosa (thin rice pancakes) and dishes cooked with coconut and mango.

Hadar’s favorite dishes to cook are idli and sambar, which are often eaten together. Idli is a type of savory rice cake, while sambar is a spiced lentil stew. Although Hadar says it’s difficult to maintain an Indian food business from an economic perspective, she’s passionate about cooking and enjoys creating homemade dishes with the right balance of spices.

Along with cooking, music is also important in Cochini culture. In most religious Jewish communities, women aren’t permitted to sing in front of men who aren’t their immediate relatives. However, this prohibition was not part of the Cochini tradition.

In the Cochin Jewish community, women have sung in Hebrew and Judeo-Malayalam for centuries. Piyyutim (liturgical poems) were sung in the synagogue or at people’s homes during holidays. Judeo-Malayalam folk songs were sung at weddings and special occasions, and the lyrics of these songs were recorded in notebooks to hand down to future generations. Later, many women also learned Zionist songs in preparation for moving to Israel. I have memories of my own grandmother singing these songs at home.

In recent years, audio recordings have been produced of Cochini songs, including a collection called “Mizmorim” (Psalms) featuring Hadar’s grandmother, Yekara Nehemya. Hadar then created her own version of one of the songs, “Yonati Ziv.”

Today, community leader Tova Aharon-Kastiel has organized a choir which meets once or twice a month at different locations. In the choir, Cochini and non-Cochini women, mostly aged 65-85, sing songs in Hebrew and Judeo-Malayalam. The older generation is eager for the younger generation to get involved, but since most younger Cochin Jews have a mixed background and are assimilated into mainstream Israeli culture, this is sometimes proving a challenge.

Still, many young Cochin Jews are eager to connect with their roots. The community maintains several Facebook groups, including one specifically geared towards the younger generation. The group description reads: “If you are a young Cochini, you surely know (at least partially) the wonderful heritage of our forefathers and mothers…  the sad truth is that this heritage is currently on its way to pass from the world.”

Shlomo Gadot is the CEO of Inuitive, a semiconductor company, and is actively involved with Cochini community projects. His nephew, Ori, runs the Facebook group for the younger generation. Shlomo says events are regularly held at the Indian Embassy in Tel Aviv for young Cochinis. “Normally the embassy gives them their office in Tel Aviv, and they invite the young Cochini people to come there and do a trivia contest,” he said. “They do it twice a year, once at Hanukkah and once at Passover.”

According to Shlomo, the embassy also has initiatives to create connections between Indian and Israeli tech companies. “Sometimes they invite people to the ambassador’s house or office to see how they can create connections between Israeli and Indian companies,” he said. “They also have a program to bring young people to India to help them get to know India better.”

Anil Abraham is one of the few Cochin Jews with recent memories of life in India. Born in Jerusalem, his family returned to India when he was 8 years old, and he lived there until age 35 before migrating back to Israel. He says he found growing up Jewish in India difficult, but rewarding. “It was very difficult to move there from Israel and learn Malayalam,” he said. “But it was amazing to be part of the community and enjoy Cochini food prepared from scratch. We used to attend prayers in the Paradesi Synagogue, because right now there are fewer than 20 Jews in Kerala.”

Today, Anil runs tours of Kerala for the Cochin Jewish community and others. “The kids travel with their parents and grandparents to India,” he said. “That’s how our traditions are passed down.”

[adhulgireesh]

Best restaurant in kerala

Aromas of Kerala: A Culinary Journey at Ammachi's Kitchen

Welcome to Ammachi's Kitchen, a haven for authentic Keralan cuisine nestled in the heart of beautiful Manjeri! As the warm Kerala sun dips below the horizon, casting long shadows across the swaying coconut palms, we invite you on a delicious adventure through the vibrant flavors of our region.

At Ammachi's Kitchen, "Ammachi" means "mother" in Malayalam, our local language. True to its name, our philosophy revolves around serving home-cooked meals, prepared with love and fresh, locally-sourced ingredients. Just like a mother nurturing her family, we take pride in creating a warm and inviting atmosphere where every guest feels like part of our extended family.

A Peek into Our Kitchen

Kerala's culinary tapestry is woven with threads of tradition and geography. The coastal belt boasts an abundance of fresh seafood, while the lush green interiors offer a bounty of spices, vegetables, and fragrant rice varieties. Our kitchen reflects this beautiful diversity. Our signature dishes include:

Karimeen Fry: Pearlspot fish, a local favorite, marinated in a fiery masala and shallow-fried to crispy perfection.

Meen Molee: Succulent fish simmered in a rich coconut milk gravy, delicately flavored with fragrant curry leaves and fenugreek.

Avial: A vibrant vegetable medley cooked in a creamy yogurt sauce, bursting with the flavors of Kerala's diverse seasonal produce.

Appams: Soft, fluffy pancakes made from fermented rice batter, perfect for scooping up our flavorful curries.

Parotta: Flaky, layered flatbreads, ideal for mopping up every last drop of our delicious gravies.

Beyond the Plate: A Celebration of Kerala

We believe that a meal is more than just sustenance; it's an experience. That's why, at Ammachi's Kitchen, we strive to create a multi-sensory journey that celebrates the rich cultural heritage of Kerala. Our décor features traditional Keralan artwork and warm, earthy tones that evoke the feeling of a cozy home. The gentle strains of Carnatic music, a classical South Indian music genre, fill the air, further transporting you to the heart of Kerala.

A Warm Invitation

We invite you to step into Ammachi's Kitchen and embark on a culinary adventure through the soul of Kerala. Our friendly staff is always happy to guide you through our menu and recommend dishes that suit your taste buds. So, come experience the warmth of Keralan hospitality, the symphony of flavors on your plate, and create memories that will linger long after your visit.

Stay tuned for more!

This is just a glimpse into the delicious world of Ammachi's Kitchen. In our upcoming blog posts, we'll delve deeper into the secrets of Keralan cuisine, share traditional recipes, and introduce you to the local ingredients that make our food so special.

We look forward to welcoming you to our table!

[indianchillies]

Chilli Gobi Recipe in Malayalam

Are you craving a delicious and spicy snack? Look no further than the mouthwatering Chilli Gobi. This popular Indian dish is known for its crispy cauliflower florets coated in a flavorful, tangy sauce. Whether you are a fan of spicy food or just looking to try something new, this Chilli Gobi recipe ...

[mallayalli]

   Malayali's Traditional Taste

A warm welcome to all. Malayalli’s Traditional Taste is a product of traditional taste. Traditional things are so valuable for everyone in our world. We always look for grandma's recipes more than our mother's because traditional products are important, healthy, and yummy. Malayalli’s Traditional Taste is our company, and we provide good-quality traditional products at an affordable price. We never compromise the quality of our food. The thought of our traditional taste came to mind when I was a young child. When I expressed it to my parents about my thoughts, they discouraged my thoughts and wanted me to attain them. They are forcing me too much. But the important thing was that I never gave up everything. That's how I raise Malayalam's traditional taste.

Now I have given you the most quality food product through my company worldwide. The most variety in taste and in different methods Our company didn’t involve any third parties in our package. Our main goal is to provide our food products in better ways. Our company wants to hear from you about our bad side because we want to know our worst side. We fall and rise; our lives are never straight.

If there are ups and downs, downs and ups, then only we can know and study everything. Food is most valuable to our lives; it is our decision to have good and bad. Some live for eating food, but others will decide the good food in between everything. We have to decide what we want or not.

Food is precious to us. Sacrificing our other priorities is good. But sacrificing our health for our goal is too bad. Our company also provides no-sugar-added products; all of our products are sugar-free. We have sweet, sour, and spicy food products. We also have our own restaurants, and we are famous for masala dosa, pav baji, pani puri, barfi, and idli. And our most famous item is masala chai, and we also provide natural masala tea powder in our company. We provide and cook only natural and healthy foods. Your health is our wealth. Traditional foods are foods that we are passing on to our generations, and there is a lot of Indian cuisine for that. So we are providing generation after generation, carrying over traditional tastes into your arms. Malayalam’s traditional taste is where you find the exact taste of traditional.

[roshni99]

Celebrate the holiday season with these delightful and nutritious festive recipes that not only tantalize your taste buds but also contribute to your well-being. Embrace the spirit of joy and good health with these flavorful dishes perfect for any festive occasion: These festive recipes offer a perfect balance between indulgence and nutrition, allowing you to savor the joy of the season without compromising your commitment to a healthy lifestyle. Enjoy the holidays with delicious and wholesome dishes that nourish both your body and spirit. And for professional support and essential tools, download our mobile app: 📲 *Android:*http://bit.ly/3JACQOb 🍏 *Apple:*https://apple.co/3I0QKbe healthy recipes,healthy holiday recipes,healthy christmas recipes,holiday recipes,christmas recipes,healthy thanksgiving recipes,healthy,healthy cookie recipes,vegan recipes,healthy cookie recipe,easy recipes,recipes,recipe,healthy vegan recipes,healthy recipe,healthy dessert recipes,easy healthy holiday recipes,healthy holiday recipe,thanksgiving recipes,healthy cookies,paleo recipes,vegetarian recipes,healthy food recipes healthy festive recipes healthy festive food healthy festival food ideas food recipes food recipes easy at home food recipes in telugu food recipes in tamil food recipes malayalam food recipes in kannada food recipes shorts food recipes indian food recipes for 1 year old baby food recipes vegetarian food recipes easy food recipes veg food recipes for 2 year old baby food recipes in hindi

[lastevia]

The Ultimate Glossary of Terms About Buy Healthy Sweets Online

You might be one of those people who love sweets. There’s no need to feel guilty about indulging in a sweet treat every now and then, but for your overall health, it’s important to make sure the majority of your snacks come from nutritious sources. Filling up on sugary snacks can lead to weight gain, cavities, and the risk of developing diabetes, but by choosing to buy healthy sweets online that are high in healthy fats, fiber, and protein, you can actually help improve your health.

Diabetics Can Also Eat Delicious Sweets

Eating sweets can be very difficult if you have diabetes. One day of unbalanced sugar can cause weeks of struggle to balance sugars back to normal, whether you have very basic or mild diabetes. For severe diabetics, sweets are completely absent. These people need an alternative recipe that balances their sugar levels while giving them equal amounts of fun. LaStevia delicious Bajra Laddu, Moong Laddu, Ragi Laddu are available online to suit you, so you can have as many sweet laddus as you want.

Are these sweet laddus suitable for diabetics?

Laddus made with LaStevia have a sweeter taste. But it can be eaten by diabetic patients without suffering. The main reason for that is the stevia leaves that are added to it to give it a sweet taste. Stevia is a zero-calorie natural sweetener. It does not raise blood glucose levels, making it a perfect choice not only for people suffering from diabetes but also for other non-diabetic health conscious people.

Nature’s gift to mankind

Stevia is 300 to 400 times sweeter than regular sugar

It has zero glycemic index and glycemic load

Stevia can be consumed by people of all ages

Each type of sweet latte made at Lastevia has a unique taste and nutritional value. Its taste gives a sweet taste to our tongue and plays an important role in providing the necessary nutrients to our body. And children in our home often refuse to eat nutritious foods but keep on eating sweets without telling them enough to buy healthy sweets online. From kids to adults, Lastevia makes delicious laddus with Stevia leaf as an ingredient. Here, know the benefits of eating Bajra Laddu, Moong Laddu, Ragi Laddu and if you want to buy Indian sweets bulk order, LaStevia is one of the best platforms.

Bajra Laddu — Zero Sugar Stevia sweetened gluten free Laddu

Benefits Of Eating Bajra Laddu

Zero sugar, bajra laddu (pearl millet) is a rich source of magnesium, potassium and omega-3 fatty acids.

Bajra is rich in proteins, which helps in strengthening muscles and repairing tissues.

High dietary content helps control blood glucose levels.

Rich in iron and fiber, bajra reduces visceral fat around the abdominal area, thereby helping to control menstrual cycles, PCOS, etc.

Pearl millet aids in digestion, prevents constipation and promotes a healthy gut.

The catechins in bajra, quercetin cleanses the liver, and kidneys and detoxify our body.

Rich in vitamin A, bajra helps improve eyesight and vision-related problems.

Pearl millet is called bajra in Hindi and Bengali, sajjalu in Telugu, kambu in Tamil and Malayalam, sajje in Kannada and bajri in Gujarati.

Moong Laddu from Lastevia is an excellent source of protein and vitamin B, an added benefit of zero-sugar, zero-calorie natural stevia sweetener, which is great for diabetes, weight loss and obesity management. Moong Laddu from Lastevia is packed with magnesium and anti-oxidants.

Rich in iron, protein and B-complex vitamins. Folate in bamboo helps in healthy pregnancy.

Lastevia Moong Latu is rich in antioxidants and fiber, which helps in heart health and lowers bad cholesterol (LDL).

Because of the potassium and magnesium in whole bamboo, our latte helps lower blood pressure and blood sugar.

Whole mung also supports nerve function and brain health.

Moong helps reduce inflammation and helps build the body’s defense mechanisms, thereby preventing infection.

Green lentil is also known by many names as pacchi paru in tamil, serubayar in malayalam, besara paruppu in telugu, hesaru kalu in kannada and moong dal in hindi.

Ragi Laddu — Zero Sugar Stevia sweetened gluten free Laddu

Benefits Of Eating Ragi Laddu

Lastevia Ragi Lattu is high in protein and iron and has high mineral and calcium content compared to all whole grains.

Ragi contains thiamin, riboflavin, niacin and folic acid as well as calcium, magnesium, iron and phosphorus, thus justifying a truly healthy breakfast.

Our product is rich in calcium and iron, which helps strengthen bones and effectively treat anemia.

Ragi balances hormonal functions and stimulates milk production in lactating mothers.

The phenolic acids and flavonoids found in ragi have excellent anti-aging properties.

Rich in tannins, ragi reduces pimples, boils and acne and is good for the skin.

In India, its local names include “Ragi” in Kannada, Hindi and Telugu, “Nachini” in Marathi, “Madua” in Bengali and “Kelvaraku” in Tamil.

You can now freely eat your favorite desserts even if you are diabetic and pregnant women can eat delicious desserts made with this stevia leaf as an ingredient. Not only you, but you can give these sweets to everyone in your house, from children to adults. Yummy desserts are one thing that everyone loves and there is no need to avoid them anymore.

If you need to buy healthy sweets online, find us inside LaStevia at 144, By-pass road, First Floor, Fathima Nagar, Madurai — 625016, Tamil Nadu, INDIA, or call us at +91 96004 91189 you will be able to browse our website at https://steviala.com/ to know more details.

Also read: Celebrate Special Occasions with Best Indian Sweets

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[villagefoodarea]

Elaneer Coconut Shake Recipe in Tamil| How to make Elaneer Shake | Tender Coconut Shake in 2 Minutes

Video Link : https://youtu.be/OgtPtRQSosk

[knowledgepronto]

home made mixture recipie malayalam/how to make mixture at home home made mixture recipie malayalam/how to make mixture at home

[indianfoodrecipesworld-post]

Kadala mittai

Ingredients

Peanut

Jaggery

Cardomom

Ghee

#sweet#indian sweet#tamilsweet#malayalam recipes#festiv sweetrecipes#photography#food#tamilnadusweetrecipe#keralasweetrecipe#telugusweetrecipes

[mallayalli]

   Malayali's Traditional Taste

A warm welcome to all. Malayalli’s Traditional Taste is a product of traditional taste. Traditional things are so valuable for everyone in our world. We always look for grandma's recipes more than our mother's because traditional products are important, healthy, and yummy. Malayalli’s Traditional Taste is our company, and we provide good-quality traditional products at an affordable price. We never compromise on the quality of our food. The thought of our traditional taste came to mind when I was a young child. When I expressed it to my parents about my thoughts, they discouraged my thoughts and wanted me to attain them. They are forcing me to do too much. But the important thing was that I never gave up everything. That's how I raised Malayalam's traditional taste.

Now I have given you the most quality food product through my company worldwide. The most variety in taste and in different methods Our company didn’t involve any third parties in our package. Our main goal is to provide our food products in better ways. Our company wants to hear from you about our bad side because we want to know our worst side. We fall and rise; our lives are never straight.

If there are ups and downs, downs and ups, then only we can know and study everything. Food is most valuable to our lives; it is our decision to have good and bad. Some live for eating food, but others will decide the good food in between everything. We have to decide what we want or not.

Food is precious to us. Sacrificing our other priorities is good. But sacrificing our health for our goal is too bad. Our company also provides no-sugar-added products; all of our products are sugar-free. We have sweet, sour, and spicy food products. We also have our own restaurants, and we are famous for masala dosa, pav baji, pani puri, barfi, and idli. And our most famous item is masala chai, and we also provide natural masala tea powder in our company. We provide and cook only natural and healthy foods. Your health is our wealth. Traditional foods are foods that we are passing on to our generations, and there is a lot of Indian cuisine for that. So we are providing generation after generation, carrying over traditional tastes into your arms. Malayalli’s traditional taste is where you find the exact taste of traditional.

Traditional is now a memory for us, so it's difficult to have traditional food in our time because now everyone prefers instant food on their table. Malayalli’s Traditional Taste is here to remind you about this precious traditional food. Kerala food is mixed with local spices, which have an amazing taste for the food, and a mix of coconut. The best drink to prefer is our pure, natural coconut water. The best place to enjoy the traditional meal is with the backwaters in Alleppey. We also create a full background of traditional vibes here. So you enjoy the traditional vibe. We also provide you with online services. Therefore, it's a great chance for the youngsters to have their own income. Here, we provide you with 24 hours of food service. So there is a shift to joining our company. Therefore, there is no investment in our company. It's great to say that soon our product, "Malayalam Traditional Taste, will be known across the world. So globally, Malayalam's traditional taste will be known. When we cook a food, we never create a soul; as cooks, we create their soul and originate the food, their flavors, and their footprints. Let food be our medicine. Here, we are creating a flavoring game. So it's difficult to have our own flavor based on our own traditional taste.

Here we are bringing a completely new flavor game to a whole new level. So our food services are available 24 hours a day. Soon, it will be open to the whole world. Non-sugar-less foods are available. Even though there is a taste of sugar, there is only a low content of sugar in our product. So our food is also good for sugar patients. We serve you the best quality of our food. And we have lots of indoor games available in our shop. There is a vast area for you to enjoy the marvelous atmosphere of our Malayalam's traditional taste. We had a complete collection of aquariums in our hotel.

Food is the language that everyone understands. Everyone, even humans and animals, is working hard for food. If there is no hunger, no pigeons will be captured by the hunter. In the world, the most basic thing we need is food. Without food, we cannot live in this world. Food is the best medicine for all the problems that we have. Also, everything should have a limit. The food we eat defines who we are. One cannot think, live, and sleep well if they have not eaten well. So consuming food in the right direction at the right time is another requirement.

“Tell me what you eat, and I will tell you who you are." That quote gave me great motivation to start my own business, and that is why I am here for you to describe each and every quality of food that we eat. We have our own organic products; there are no other extra flavors or others added to them.

Food is the substance that we eat every day to give our body strength and energy. The food we eat gives us energy, and it gives us a high quality of energy. So we have to be careful about what we eat each and every day. "Health is wealth." Without health, there is no need for wealth. It's difficult to live our lives when we have money but don't. Actually, it's a process that everyone has to think about. Each and every person will work hard in their life to have a better life, especially in their 40s and 50s, but when they work, they are not even thinking about their own health. So they sacrifice their health and go to find their wealth. But they are not thinking about their health. More than 1,000 people die in our country because of starvation and poverty. Here, we are here to make you more anxious about your own health.

Food is a precious medicine, so don't waste it. Have your food at the right time. And also have the right food at the right time. Food is also medicine for our health, but it can also make us patients. Because a beautiful mirror can, at the same time, be turned into a weapon. For me, the people who love to eat are the good people. So we are bringing the flavor game to a whole new level. So we Malayalam’s Traditional Taste have the food that has originated in Kerala. So we have completely mixed the local flavors of spices and others, etc.

I'm not a chef, but I am very passionate about food, cooking it, and sharing it. A recipe has no soul, but as cooks, we have to bring soul to it. When we share food, we share our love for it. Tell us our negatives; we have to make it right. The right food at the right time will keep you away from the doctor. Kerala is known as God's Own Country. In God’s own country, we offer you a unique, flavorful cuisine. Kerala is not only famous for landscapes, backwaters, etc.; it is also famous for flavorful foods. In which we are bringing you the complete taste of tradition. You can enjoy the most flavorful dishes on your plate. Our company offers a great choice of communication. We explain each and every food footprint in a different language. Every sweet memory starts with food. The value of food in our daily lives is too important. Every relationship starts with a sweet cup of coffee.

We also have a good catering team with us. We do it according to the order of our customers. It's very important for us to fulfill our customers  needs.A professional team of cooks is with us. We do a lot of catering services. The best adventure is to have the best food on our plate. Food adventures are always gorgeous. The adventure will not end. You will have such an experience with our company. You can have a look at our kitchen, and you can also cook and have fun with us. There will be no waiting for your food to be on your plate. When our souls are happy, we talk about food. Our souls become extremely happy when we have good food. Food is the most expensive thing in our world. We can live without anything, but without food and an empty stomach, we cannot live. Our company's aim is to avoid the largest empty stomach in the world. Everyone can take part in this opportunity. Fill today's empty stomach. Tomorrow, God will fill your stomach without any struggles.

Talk about our negatives.

[roshni99]

Maintaining a healthy gut during the festive season is important for overall well-being and digestion, especially considering the abundance of rich foods and potential disruptions to regular routines. Here are eight tips to help you keep your gut healthy during this celebratory time: 1. *Moderation is Key:* - Enjoy festive foods in moderation to avoid overloading your digestive system. Portion control helps maintain a balanced gut. 2. *Include Fiber-rich Foods:* - Incorporate plenty of fruits, vegetables, whole grains, and legumes to ensure an adequate intake of fiber. Fiber supports good digestion and bowel regularity. 3. *Stay Hydrated:* - Drink enough water throughout the day to keep your digestive system functioning optimally. Proper hydration aids in digestion and helps prevent constipation. 4. *Mindful Eating:* - Practice mindful eating by chewing your food thoroughly and savoring each bite. Eating too quickly can lead to indigestion and discomfort. 5. *Prioritize Probiotic Foods:* - Consume foods rich in probiotics, such as yogurt, kefir, sauerkraut, or kimchi. Probiotics support a healthy gut microbiome, aiding in digestion and immunity. 6. *Limit Sugary and Processed Foods:* - Reduce consumption of sugary and processed foods, as they can disrupt the balance of gut bacteria and cause digestive issues. 7. *Manage Stress Levels:* - Implement stress-reducing practices like deep breathing, meditation, yoga, or spending time in nature. High stress levels can negatively impact gut health. 8. *Maintain Regular Physical Activity:* - Engage in regular physical activity to support digestion and overall gut health. Exercise helps maintain a healthy weight and promotes better digestive function. By incorporating these tips into your festive season routine, you can help keep your gut healthy and enjoy the holiday season without compromising your digestive well-being. #HealthyGut #FestiveWellness #GutHealth #MindfulEating #ProbioticPower #StayHydrated #ModerationMatters #WellnessJourney #GutFriendlyChoices #StressFreeFestivities gut health fasting fasting weight loss fasting benefits fasting will change your life fasting food recipes indian fasting prayer fasting and furious fasting feasting by anita desai fasting prayer live today fasting sugar level fasting recipes fasting song fasting for 3 days fasting sugar level kitna hona chahiye gut health diet gut health and weight loss gut health supplements gut health,gut health diet,gut healthy foods,healthy gut,gut health foods,gut health what i eat in a day,how to improve gut health,gut health and weight loss,improve gut health,gut microbiome,gut health tips,best foods for gut health,gut health and mental health,gut health supplements,health,what i eat in a day for a healthy gut,healthy gut healthy you,gut microbiome and mental health,holiday gut health,good gut health diet,microbiome gut health gut health recipes gut health yoga gut health fit tuber gut health subliminal gut health drink gut health malayalam gut health foods gut health in hindi gut health exercise

[madrassamayal]

Carrot laddu Recipe with Ghee | 10 mins Snack-Home Cooking in Tamil with.

#கேரட்லட்டு #carrotladdu #Carrotladdutamil #cookingwithrama #homecookingtamil #ammasamayal #MadrasSamayal About This Video How to prepare Carrot laddu within 10mins kids fav Sweet Snack for evening with less effort and healthy food for kids eyes , The Recipe #Carrot -5pic #Ghee - Required Quantity #Nuts - Required Quantity #Sugar- 1 or 2Cup #Coconut - samshed/crushed #Vannilaessence : if need hence its for kids we not added #Methods kindly visit Our website  ➜ https://goo.gl/rBEPDJ Please do spread the love by sharing the video. Starring: Rama Prabha Script :  Rama Prabha Direction & Editing :  Jameson DOP: Jameson   Studio Production : Tamilbuzz Entertainment India Ltd. Get More Great Videos - Subscribe  https://goo.gl/QRdHZa For more information visit our Website ➜ https://goo.gl/rBEPDJ Follow Our Social Network https://plus.google.com/1067291403818... Like us:➜ https://www.facebook.com/TamilbuzzIn Follow us:Twitter: ➜https://twitter.com/TamilbuzzIn Follow us:Instagram➜ https://www.instagram.com/tamilbuzzIn/ Follow us :Tictok:➜ https://www.tiktok.com/@tamilbuzzin Follow us:Snapchat➜ https://www.snapchat.com/add/tamilbuzzin Follow us :Telegram:➜ https://t.me/tamilbuzzin © 2017 Tamilbuzz Entertainment India Ltd. © Statutory declration under section 52A of the copyright Act,1957 (as amended): We, Tamilbuzz Entertainment India Limted, locted at old post office road,cantonment,Trichy-620001,Tamil Nadu, India; hereby declare that we are the owners of the copyright for distributing this cinematography of film or clip, having secured necessary consent and license for the film. Seo Keywords : Madras Samayal, Tamil Recipes , Tiffin items for dinner in tamil, ancient tamil food recipes, south Indian non veg food recipes , traditional food of tamilnadu ,The Cookery,MadrasSamayal,TamilRecipes, cooking in tamil,FastfoodCooking, Home cooking in tamil,Kids snack, kids snacks recipes indian,carrot laddu, carrot laddu recipe,carrot laddu recipe in malayalam, carrot halwa Tamil recipe,madras Samayal, sweet recipes in tamil, street food recipes in tamil,amma samayal meenakshi,amma samayal videos,amma samayal in tamil,Carrot halwa online delivery,food near me,kids snaks,kids snacks ideas,tiffin items in tamil

[krishnalal]

When is Karkidaka Vavu?

When is Karkidaka Vavu?

Karkidaka Vavu is a regional public holiday observed in the southern Indian state of Kerala on the full moon of the Malayalam calendar month of Karkidakam. In the Western calendar, this indicates it is in July or August.

Karkidaka Vavu, also known as "Karkidaka Vavu Bali" or Karkkadaka Vavu, is the term given to the rites done by Hindus in the state of Kerala for their deceased ancestors.

Karkidakam and its traditions

Karkidakam is the last masam of the Malayalam calendar and has religious importance for Kerala Hindus. Therefore, ceremonies for departed family members are held on the new moon at the beginning of the month.

Though ancestor Bali (rites) are conducted on various days, any Bali presented on Vavu (the new moon) is considered the most auspicious.

On Karkidaka Vavu, enormous crowds gather to conduct the 'Bali Tharpanam' ceremony in many holy rivers, temples, and seashores around Kerala. Varkala Papanasam beach is one of the day's key religious sites.

Licenced priests lead the rites in large pandals where many individuals can undertake the ceremony at the same time.

On this day, the Bali performer fasts and is only permitted to eat one supper of rice - a practice known as Erika (meaning 'once'). The rest of the household can eat rice for three meals a day. Non-vegetarian food is forbidden on that day. However, most Kerala homes create a particular recipe of steamed rice known as 'Vavu ADA.'