#sweet recipes

[daily-deliciousness]

Best ever one bowl fudgy chocolate brownies

[colorpalettebyrm]

#c46055 #9b4035 #b27a7a #886965 #6f352e #a24f49 #3d1a13 #caa0a5 #8e5554 #dee3ef

[vegan-nom-noms]

Vegan Butterscotch Pudding

[i-am-very-very-tuckered-out]

Grandma's Apple Pancakes

-5 Macintosh apples, cut into wedges

-2 tbsp brown sugar

-1 tbsp butter

-½ tbsp lemon juice

-¼ cup water

-¼ tsp. nutmeg

-¼ tsp cinnamon

Put everything in an large unlidded pan and cook 22 min. on medium low until apples are golden 

In bowl, mix

-2 eggs

-½ cup milk

-½ cup flour

-1.5  tbsp sugar

-sprinkle of salt

Set the oven to 350 F around 10 min. before apples finish cooking

Scoop apples into an 8’’*8’’ square dish

Pour batter over apples. Cook 22 min.~ just until batter is cooked

Makes 2 portions

[macadrf]

Some of my recipes

[bodymodificationnation]

By tinto_tlv

[moms-tasticrecipes]

Delicious Subudana Kheer Recipe: How to Make Sago Kheer at Home | Moms-t...

[heartinthegalley]

Scarlet D. Ayme’s Banana Banoffee Recipe

Ingredients:

Base:

200 g (7 oz) of digestive biscuits or graham crackers

100 g (1/2 cup) of melted butter

Filling:

1 can of sweetened condensed milk

2 tablespoons of butter

3 ripe bananas, sliced

Topping:

300 ml (1 1/4 cups) of chilled heavy cream

2 tablespoons of sugar

1 teaspoon of vanilla extract

Cocoa powder or chocolate shavings for garnish

---

Instructions:

1. Prepare the base:

1. Crush the biscuits into fine crumbs using a food processor or blender.

2. Mix the crumbs with melted butter until it forms a damp sand-like texture.

3. Press the mixture firmly into the bottom of a 20 cm (8-inch) springform pan using the back of a spoon.

4. Refrigerate for 30 minutes to set.

2. Make the caramel filling:

1. In a saucepan, combine the sweetened condensed milk and butter.

2. Cook over medium heat, stirring constantly, until it thickens and reaches a soft caramel consistency (about 10 minutes).

3. Let it cool completely before spreading it over the biscuit base.

3. Assemble the banoffee:

1. Place the banana slices evenly over the cooled caramel layer.

4. Prepare the whipped cream topping:

1. Using a mixer, whip the heavy cream, sugar, and vanilla extract together until stiff peaks form.

2. Spread the whipped cream gently over the bananas.

5. Finish:

1. Sprinkle cocoa powder or chocolate shavings on top for decoration.

2. Chill the banoffee in the refrigerator for at least 2 hours before serving.

🫐 Ayme’s Tip 🫐:

"This banoffee is perfect for sharing with friends or adding sweetness to your Friday! If you’d like, swap the cocoa powder for cinnamon or add chopped nuts between the banana slices for an extra crunch."

🪻 Fun Fact of the Day 🪻:

Did you know that Ikkaku-chan is a huge opera fan? Every time she works on repairing the Polar Tang, she puts on an opera record and hums along as she works. Her favorite opera is Carmen by Georges Bizet, and it’s not uncommon to hear her singing the iconic “Habanera” while tightening bolts and fixing gears. A little touch of artistry in the heart of the submarine!

"That was the recipe for this Friday, see you next time!"

[butteryplanet]

link

[fullcravings]

Brown Butter Toffee Chocolate Chip Cookies

[daily-deliciousness]

Nutella stuffed chocolate chip cookies

[allrecipee]

Lemon Potato with Dill Sauce

[lustingfood]

Cookie Dough Cake (x)

[chefchatter]

Toasted Ham and Cheese Croissant Sandwiches: A Gourmet Guide

Ingredients

Meat

• 8 slices Deli ham, good

Produce

• 1 Micro greens

Condiments

• 4 tbsp Honey

• 3 tbsp Mustard, whole grain

Baking & Spices

• 1 tbsp Everything bagel seasoning

• 2 tbsp Mustard seeds, yellow

• 2 tbsp Mustard seeds, brown

• 1 small pinch Salt

Oils & Vinegars

• 1/4 cup Apple cider vinegar

Bread & Baked Goods

• 4 Croissants, large

Dairy

• 1 (6 oz) wedge roth's grand cru cheese, wedge

• 4 tbsp Fig butter

Liquids

• 2 tbsp Water

[jazmineskitchen]

Delicious 10 Minute Crispy Sweet Cream Pancakes

Sweet Cream Pancakes has quickly become my family's favorite breakfast go-to, especially my daughter who looks forward to it every school day.

What I love about this recipe is that it's quick and easy -- perfect for busy moms, entrepreneurs, caretakers, and anyone who appreciates convenience. And of course, I love a good 'done-for-you' recipe, so the base for this mix is pre-made out of the box. Don't judge me!

I'm all for whipping up homemade organic, locally-sourced pancakes, but let's be real - who has the timeeee? These pancakes are too delicious to ignore, enjoy!

Check out the recipe below!

serving size: 1-2

What You’ll Need:

1 1/4 cup of Krusteaz Sweet Cream Pancake Mix 2/3 cup of Vanilla Almond Milk (or soy, oat, etc.) 3 tbsp olive oil 1.5 cup fresh fruit of choice 1 tsp caramel drizzle (optional) maple syrup powdered sugar (optional)

Directions:

In a medium-sized bowl, mix pancake mix and milk until most lumps are gone (some will remain).

Heat a non-stick pan on medium heat. After it's hot, add olive oil and let it heat for 1-2 minutes.

Pour pancake mix into the pan. If the edges don't sizzle immediately, turn your burner to high while mix is in pan. When the pancake mix begins to sizzle around the edges, turn it back down to medium heat and cook until the bottom has a medium-brown color.

Flip the pancake and cook for an additional 1-2 minutes. Move the pan around slightly to distribute the oil to the edges of the pancake.

Remove the pancake from the pan and place it onto a plate. Repeat this process as many times as needed if stacking pancakes.

Plating:

Once all pancakes are cooked, stack them and sprinkle powdered sugar on top and around the pancakes.

Drizzle caramel along the edge of the plate and add a few pieces of fresh fruit.

Top the pancakes with fruit and serve with maple syrup or your preferred syrup.

Thanks for checking out this recipe! If you loved it, be sure to follow me on Instagram for updates and new recipes.

[boxheadpaint]

very fond of the ann reardon debunk videos where she makes an awful recipe or food hack from some content farm and then feeds it to her husband. Yeah this hack is dangerous and doesn’t work and is quite bad, and now its Dave’s turn in the torment