#Home cooked food

[scr4n]

Thai red curry with green chillies (didn’t have any red chillies left sadly) 🥘🌶️

[thelcsdaily]

Moo Shu Beef Steak Bowl

Many people need to return to their jobs and schools. Stick to one-pan (or one-pot) dinners to give yourself a break when it comes to dinner. This classic Mandarin Chinese recipe is one that can be made with either ground beef or pork. I prefer utilizing thinly sliced beef steak. This dish which I commonly referred to as the Chinese version of a burrito The filling is encased in a thin pancake made of water and flour, or you may buy one of those Mexican flour tortillas, but for today's meal, I'm having this with steamed Japanese white rice.

“Cooking is at once child's play and adult joy. And cooking done with care is an act of love.” ― Craig Claiborne

[honeycombhank]

My love was Listening to a Pod cast while making delicious food for dinner

TipToe, Apple Pie and I, are heading into the kitchen to catch some of the smells! Oh yummy!

[everything-maxriemelt]

Osso Buco in red wine stew with creamy mash

Super easy to make: Put 1-1.5 kg of Osso Buco, cloves of garlic (I put 8, you can put 10 or a dozen - they will be melted in the end), 1 bay leaf, 2 teaspoons of black peppercorns and salt (not too much at this stage, you can add more later) in a heavy base pot, pour in 1 bottle of red wine - top with cold water to cover the meat if necessary. Bring it to boil (skim the scum on the surface), then turn it down to let it simmer for 3.5 hours - or you can stick it in the oven in 150C degrees for 3-4 hours. Add chopped carrots after two hours and add the mushrooms in the last 30 minutes.

Meat should be falling off the bones when it’s done.

[rainyfestivalsweets]

Pork chops with onions n cabbage.

[alberta-sunrise]

Home cooked food

[theelderdaughter]

There's nothing like returning home and enjoying the home cooked meals prepared by Mumma 😌

[thefoodarchivist]

His: basa in roasted green tomato sauce with brown rice and veggies

[maasbesttiffinservice]

What Are Homemade Foods?

Homemade foods are meals and snacks prepared from scratch at home, often using fresh and minimally processed ingredients. Unlike store-bought or restaurant foods, homemade foods are crafted with care by individuals, families, or home cooks, allowing complete control over ingredients, cooking methods, and flavors.

They can range from everyday staples like soups, bread, and salads to more elaborate dishes that require time and effort, such as homemade pasta, curries, and baked goods. Tiffin service provides convenient, home-cooked meals delivered daily, often catering to busy professionals or students seeking nutritious, homemade food.

One of the primary benefits of homemade foods is the ability to customize ingredients to meet dietary preferences or restrictions, making them an excellent choice for those with food allergies, intolerances, or specific health goals. Indian tiffin service delivers authentic, home-cooked Indian meals featuring traditional spices and flavors, ideal for those craving homemade comfort food.

By cooking at home, individuals can avoid excessive sugars, unhealthy fats, and preservatives that are commonly found in pre-packaged or fast foods, leading to a healthier lifestyle overall. Homemade foods are often more nutritious and fresher, as they can incorporate seasonal produce and local ingredients.

What is desi? “Desi” refers to people, culture, and products originating from South Asia, particularly India, Pakistan, and Bangladesh, and their shared traditions.

Preparing food at home can provide health benefits as well as enjoyment and creativity. It allows for experimentation with flavors, cuisines, and cooking techniques, fostering a deeper connection to the food we eat.

A “tiffin service near me” offers convenient, home-cooked meals delivered daily, catering to busy individuals seeking nutritious, homemade food.

Cooking together as a family or with friends can also be a bonding experience, turning meal preparation into a shared, enjoyable activity. In essence, homemade foods not only nourish the body but also enrich our lives through tradition, creativity, and social connection.

Can you reheat chicken curry? Yes, you can reheat chicken curry. Ensure it’s heated thoroughly to an internal temperature of 165°F (74°C) to ensure safety.

Benefits of Homemade Food

Homemade food offers numerous benefits, both for health and well-being. Firstly, it allows complete control over ingredients, enabling people to choose fresh, natural, and minimally processed items. This reduces the intake of unhealthy additives, preservatives, and excess salt or sugar found in many pre-packaged or restaurant foods, making homemade meals a healthier option.

What is tiffin? A tiffin is a light meal or packed lunch, often homemade, popular in South Asian culture, and carried in stacked containers.

Additionally, homemade food can be tailored to individual dietary needs, whether for allergies, intolerances, or specific health goals. Cooking at home often promotes portion control and helps prevent overeating, contributing to better weight management.

Is a balti spicy? Depending on the ingredients used, a balti can range in spice level from mild to hot, but it typically has flavorful spices.

Beyond health benefits, preparing food at home can be a rewarding experience that fosters creativity and brings people together. Cooking with family or friends turns meal preparation into quality time, enhancing relationships. Homemade food also tends to be more budget-friendly, as ingredients can be bought in bulk, and leftovers can be used efficiently.

In essence, homemade food supports a healthier, more balanced, and connected lifestyle. What is the mildest curry? The mildest curry is typically a korma, known for its creamy, slightly sweet flavor with minimal heat. It often uses yogurt or coconut.

What spice makes Indian food hot?

What spice makes Indian food hot? Spices like chilli powder, black pepper, and green or red chillies contribute to its heat. The most common is red chilli powder, derived from ground dried chillies, which adds a vibrant colour and spicy kick. Another popular choice is black pepper, known for its sharp, warming heat.

Do Indians Eat Pork?

Do Indians Eat Pork? Yes, some Indians do eat pork, though it is not as common across the entire country. Pork consumption is primarily found in certain regions, such as in the northeastern states (like Nagaland and Mizoram) and among Christian and tribal communities.

In contrast, pork is generally avoided in many parts of India, particularly among Hindus and Muslims, due to religious dietary restrictions. Regional and cultural factors largely influence food choices.

Balti Vs Bhuna

Balti and Bhuna are both popular types of Indian curries, but they differ in cooking methods and flavor. A balti is a dish cooked in a wok-like pan with a strong, rich sauce. It often features a combination of spices and tender meat or vegetables. Is a bhuna spicy? Yes, a bhuna can be spicy, as it uses a blend of strong spices, but the heat level varies by preparation.

A bhuna, on the other hand, is a dry-fried curry in which spices are cooked in oil until they release their flavors, creating a thicker, more concentrated sauce.

Garam Masala Vs Tikka Masala

Garam masala and tikka masala are both essential to Indian cuisine but serve different purposes. Garam masala is a blend of ground spices, such as cinnamon, cumin, coriander, and cardamom, used to add warmth and depth to various dishes. Is tikka masala spicy? Tikka masala can be mildly spicy, depending on the recipe. While it features flavorful spices, its rich, creamy sauce usually tones down the heat.

Tikka masala, on the other hand, refers to a specific curry made with marinated meat, typically chicken, cooked in a rich, spiced tomato-based sauce. While garam masala is a seasoning, tikka masala is a dish.

[toyastales]

Brisket Cheesesteaks

[scr4n]

Home cooked beef ragù 🥩🍝

[thelcsdaily]

Spaghetti with Meat Sauce and Hot Dogs

Pasta is one of the world's simplest foods to cook. Spaghetti is the most popular variety of pasta. It is a dish that is eaten so regularly. One of life's most affordable indulgences is it.

“Food brings people together on many different levels. It’s nourishment of the soul and body; it’s truly love.” – Giada De Laurentiis

[poojad16]

[everything-maxriemelt]

chicken and mushroom congee ❤️

Congee/rice porridge is probably the most challenging staple cantonese dish to cook at home. It’s so hard to get the kind of ‘congee base’ you get in professional kitchen. After testing multiple recipes/methods over the years, I find this one from “Made with Lau” the best and the easiest to follow. The ‘whisk’ trick it suggests really did the ‘trick’ 😂

I tweaked their “Chicken congee” recipe a bit by using half chicken broth+half water instead of just water (and to replace chicken bouillon in the recipe), because I have half a carton of chicken broth left. That’s why the congee has a yellow tint.

@joycejonesdesign 😉

[nathandulce]

Miso

Was craving for something soupy so I made this miso soup with broccoli, toufu, frozen prawns, carrots, potatoes and leftover bbq pork. It was really good!

[mari1abarbie]

Been making mushroom Swiss burgers lately 🤤