#Home Foodie

[toyastales]

Crack Burgers😋

[moodboard-d]

[sugas6thtooth]

Food from the beautiful culture of the Palestinians🇵🇸🍉!! This genocide must end! Their lives and culture must be preserved!!

[ceruleansoleil]

Source

[rwottingdolls]

[carolinatsversion]

ofsimplefeelings

[foodiebimbo]

[foodshowxyz]

Spicy Italian Sausage Rigatoni with Tomato Basil Sauce 🌶️🍅🌿

This flavorful dish combines spicy Italian sausage with a rich tomato basil sauce, all tossed with perfectly cooked rigatoni pasta. Get ready for a taste explosion!

Ingredients:

1 pound rigatoni pasta 🍝

1 pound spicy Italian sausage, casings removed 🌶️

1 tablespoon olive oil

1/2 onion, diced 🧅

3 cloves garlic, minced 🧄

1 (28-ounce) can crushed tomatoes 🥫

1/2 cup chopped fresh basil 🌿

1 teaspoon dried oregano 🌿

1/2 teaspoon red pepper flakes (adjust to taste) 🌶️

Salt and black pepper to taste

Grated Parmesan cheese for serving 🧀

Instructions:

Cook the pasta: Bring a large pot of salted water to a boil. Add the rigatoni and cook according to package directions for al dente pasta. Drain and set aside.

Sauté the sausage: While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the sausage and cook, breaking it up with a spoon, until browned and cooked through. Remove the sausage from the skillet and set aside.

Sauté the aromatics: In the same skillet, add the onion and cook until softened, about 5 minutes. Add the garlic and cook for another minute until fragrant.

Make the sauce: Add the crushed tomatoes, basil, oregano, red pepper flakes, salt, and pepper to the skillet. Bring to a simmer and cook for 15-20 minutes, or until the sauce has thickened slightly.

Combine everything: Return the cooked sausage to the skillet and stir to combine. Add the cooked rigatoni and toss to coat in the sauce.

Serve: Divide the pasta among plates and top with grated Parmesan cheese. Garnish with additional fresh basil if desired.

Tips:

For a creamier sauce, stir in a 1/2 cup of heavy cream after adding the crushed tomatoes.

If you don't have fresh basil, substitute with 1 tablespoon of dried basil.

Add a pinch of sugar to the sauce to balance the acidity of the tomatoes.

Serve with a side of crusty bread to soak up the delicious sauce! 🥖

[useless-catalanfacts]

How to make toasted chestnuts at home. This is the version baked in the oven (much less dangerous than on the pan!).

It's such a cozy feeling eating the hot chestnuts when it's starting to be cold. In Catalonia, we eat chestnuts during October but mostly on the holiday Castanyada (October 31st).

Video posted by Alimentació, Generalitat de Catalunya. English subtitles added by me.

[toyastales]

Red Velvet Cheesecake

[moodboard-d]

[yikekitchen]

Fried Mozzarella Donut

[ceruleansoleil]

Source

[polish-food]

Polish Forest Mushroom Zapiekanka (recipe in Polish)

[histhoughtslately]

Let’s open a bottle of wine, grab two glasses, turn on some music while we cook, laugh and slow dance in between together…

[foodiebimbo]