#GlutenFreeRestaurant

[skinnydsyogurt]

Enjoy POG twisted with Watermelon 🥳 NOW TWISTING & CUSTOMIZING POG Sorbet DF🌱 Watermelon Sorbet DF🌱 Cake Batter Lactose Free 🥥 Taro Root Italian Tart (Original) Chocolate Mint NSA (Stevia) Snicker Bar Peanut Butter Candy Cane -Limited Strawberry Sensation Vanilla Comfort Chocolate Decadence 🤔 30 SEC. READY & 200 INSTANT FROYO 🥥 50 Lactose Free (Coconut Base) 🌱 50 Dairy Free (Whole Oat Milk) 🍬 50 No Sugar (Low Carbs, Stevia) 🍨 65 Non-Fat, Low-Fat, Regular (Dairy) 🧁 25 Tart (Fruit Flavors) 🚗For Delivery Savings: Www.skinnydsyogurt.com EXTENDED HOURS STARTING 01/27/23 Sun to Thu: 11:30a to 10:00p Fri & Sat: 11:30a to 10p ----------------Tags----------------- #pogsorbet #pogsoftserve #pogicecream #Sorbet #vegan #dairyfree #nomoomoo #lovedairyfree #lovevegan #glutenfreerestaurant #glutenfreechoice #softserve #Frozenyogurt #icecream #Skinnyds #skinnydsyogurt #millcreekwashington #bothellwashington #silverlakewashington #woodinvillewashington #lynwoodwashington #lakestevenswashington #everettwashington #snohomishwashington #snohomishcountywashington #mukilteowashington #Washingtonstate #evergreenstate (at Mill Creek Plaza, Bothell, Washington) https://www.instagram.com/p/Cn3cTF9r5-J/?igshid=NGJjMDIxMWI=

[memoriesofatraveladdictchick]

Budapest - A Gluten-free Heaven 2.

I wrote in the previous article about the 100% GLUTEN-FREE restaurants and confectioneries in Budapest: Budapest – A Gluten-free Heaven 1 – 100% GF Restaurants & ConfectioneriesBudapest – A Gluten-free Heaven 2. And in the second part of the “Budapest – A Gluten-free Heaven” series are more than 280 restaurants/confectioneries/bars in Budapest with gluten-free options. They are not 100%…

[allergicnfit]

10 Must-Have Gluten-Free Restaurant Apps for Easy Dining

When it comes to finding gluten-free-friendly restaurants, several apps can assist you in discovering safe dining options. Here are some of the best gluten-free restaurant apps: Find Me Gluten Free: Find Me Gluten Free is a popular app that allows you to search for gluten-free restaurants and eateries based on your location. It provides user reviews, ratings, and menus, making it easier to find…

[liveorganicfood]

Chocolate strawberry pancakes today at Sunday Brunch! 11:30-4 😍 #Repost from our peeps at our Annex location @liverestaurant ❤️ ・・・ It just happens to be BRUNCH and we are serving up these 😳🥞🍓🍫 . . . . . . . . . . . . . . . . #vegan #veganrestaurant #veganfood #vegansoftoronto #veganeats #vegans #vegansofinstagram #rawfood #thesix #torontoeats #thesix  #torontofood #glutenfreevegan #glutenfree #glutenfreerecipe #plantbased #torontorestaurant #glutenfreerestaurant #celiacfriendly #torontovegan #torontobrunch #organic  #organicfood #organicrestaurant #food #foodie #yum #yummy #nom #nomnom (at Live Organic Food) https://www.instagram.com/p/B86jdX7gZns/?igshid=mvdoypdkeia8

[cj-tumbling-free]

A Radically Gluten Free Restaurant in San Francisco: Pena Pachamama

In San Francisco, the air is wicked warm compared to the Northeast, the streets are steep, as are the prices, and the eateries are strewn with "GF" markers -- sometimes celiac-safe, sometimes bandwagon-fad-only. But the famous Bolivian bungalow on Powell Street, a favourite of Robin Williams, Pena Pachamana is no fad. This family-owned restaurant, dim-lit and featuring flamenco and live-music daily for special dinner shows, also serves a fully gluten-free menu -- and its owners take food and the enjoyment and safety of their diners personally.

I love Peña Pachamama, and my visit this last January only highlighted its strengths. The spot serves all organic fare, altogther gluten free (except for small traditonal salteña cakes brought in, segregated in the kitchen, and served with one sampler plate on request). Also vegan -- which while no necessity for the sensitive celiac crowd -- Pena makes wicked good traditional Bolivian fare, with some raw Italian offerings as well. (The Raw Ravioli and Marinara-Topped Zucchini Spaghetti is quirky and fresh, with a creamy-sweet cashew ricotta.) When I travel, I plan to eat canned tuna and canned beans, assorted vegetables and crisps. It is the budget-kind option, the safe option, and not at all painful when one has access to plastic flatware, a microwave or a stove. (As you can see -- it looks like a prince's platter.)

But to be able to eat out safely? Pena makes it possible in SF. If you drop in, celiac, vegan, or a mixture of the two, know that you'll be served well, eat well, and leave without a belly-ache.

If you're looking for a highlight on the menu, I can't pinpoint one in particular off the general dinner variety. Our work cohort ordered the Cashew-Cheese Pizza, both the Raw and Cooked Sampler (great fare, plantain chips, potato crisps, lentil dip, macarons, salads, tacos...), Lasagna (cooked), Ravioli/Spaghetti (raw), and the Veggie Burger. But dessert! Highlight of highlights: Brownies, Dairy-Free/Gluten-Free Ice Cream, Coconut Creme Pie, Cheese Cake...Cacao Taco Crepes. Oy. As a kid with celiac, the dessert menu is a moment to pull out the ancient meme: EAT ALLZ THE DESSERTS. ....which we almost did. I appreciate deeply the care of the chef, the quantity and quality of the food  (could use a bit more protein...), the ambience, and the variety. My only distress was the pricing. But then, this is San Francisco: prices and streets are steep.

[tumbling-gluten-freecj]

Restaurant Review: Pena Pachamana, San Francisco

Peña Pachamama -- gluten free raw eats and treats; vegan live-raw Bolivian fare In San Francisco, the air is wicked warm compared to the Northeast, the streets are steep, as are the prices, and the eateries are strewn with "GF" markers -- sometimes celiac-safe, sometimes bandwagon-fad-only. But the famous Bolivian bungalow on Powell Street, a favourite of Robin Williams, Pena Pachamana is no fad. This family-owned restaurant, dim-lit and featuring flamenco and live-music daily for special dinner shows, also serves a fully gluten-free menu -- and its owners take food and the enjoyment and safety of their diners personally. I love Peña Pachamama, and my visit this last January only highlighted its strengths. The spot serves all organic fare, altogther gluten free (except for small traditonal salteña cakes brought in, segregated in the kitchen, and served with one sampler plate on request). Also vegan -- which while no necessity for the sensitive celiac crowd -- Pena makes wicked good traditional Bolivian fare, with some raw Italian offerings as well. (The Raw Ravioli and Marinara-Topped Zucchini Spaghetti is quirky and fresh, with a creamy-sweet cashew ricotta.) When I travel, I plan to eat canned tuna and canned beans, assorted vegetables and crisps. It is the budget-kind option, the safe option, and not at all painful when one has access to plastic flatware, a microwave or a stove. (As you can see -- it looks like a prince's platter.) But to be able to eat out safely? Pena makes it possible in SF. If you drop in, celiac, vegan, or a mixture of the two, know that you'll be served well, eat well, and leave without a belly-ache. If you're looking for a highlight on the menu, I can't pinpoint one in particular off the general dinner variety. Our work cohort ordered the Cashew-Cheese Pizza, both the Raw and Cooked Sampler (great fare, plantain chips, potato crisps, lentil dip, macarons, salads, tacos...), Lasagna (cooked), Ravioli/Spaghetti (raw), and the Veggie Burger. But dessert! Highlight of highlights: Brownies, Dairy-Free/Gluten-Free Ice Cream, Coconut Creme Pie, Cheese Cake...Cacao Taco Crepes. Oy. As a kid with celiac, the dessert menu is a moment to pull out the ancient meme: EAT ALLZ THE DESSERTS. ....which we almost did. I appreciate deeply the care of the chef, the quantity and quality of the food  (could use a bit more protein...), the ambience, and the variety. My only distress was the pricing. But then, this is San Francisco: prices and streets are steep. Tumbling Free, CJ At least Pena gives one good-sized servings, a brilliant level of quality, and a celiac-safe dedicated kitchen meal for the price tag.

[danielstable-blog]

Daniel's Table is a locally owned restaurant that offers the finest in authentic Mediterranean cuisine in Cathedral City, CA. We have the experience of preparing and serving the best food for our customers. Seasoned according to age-old recipes and cooked to perfection, you won't be able to get enough of our mouthwatering dishes. Every ingredient is sourced from local farms in the Cathedral City area; we strive that be a restaurant that serves non-GMO, farm-to-table dishes.

In addition to our wonderful Middle Eastern food menu, we are excited to offer our wine bar to our customers. Pair one of our delicious dishes with a fine glass of wine. At Daniel's Table, we strive to offer fine dining in the area. If you would like to share your favorite dishes from us with others, we also offer catering services. We will provide fine dining for all of your guests. Our menu is diverse so you can bet that we can cook up something everyone would love!

Daniel's Table strives to be one of the premier gluten-free restaurants in the Cathedral City area. Our Middle Eastern food choices are by far one of the best and diverse! So come by our organic restaurant to see what we have cooking today.

https://www.cathedralcityfinedining.com

[factorygirlrestaurant]

HEALTHY AND DELICIOUS PANCAKE BREAKFAST

Do you know the BEST healthy and delicious pancake breakfast recipe made with gluten free flour!  😬 These  pancakes at FACTORY GIRL are low carb, no sugar added, sweetened by dates and bananas, spiced up with bio tahini and top of all they are super fluffy too!

Pancakes may be served at any time of the day with a variety of toppings or fillings but in America they are typically considered a breakfast food. Pancakes serve a similar function to waffles. In Britain and the Commonwealth, they are associated with Shrove Tuesday, commonly known as "Pancake Day", when, historically, perishable ingredients had to be used up before the fasting period of Lent

In the Netherlands, pancakes are known as pannenkoeken and are mostly eaten at lunch and dinner time.  We serve with 3 pieces 10cm with plant based cream, fruit & maple syrup and we only eggs white 😋

[morbakeryandcafe-blog]

MOR Bakery and Cafe is a gluten-free bakery and coffee bar located in Milwaukee, WI that is dedicated to serving incredible gluten-free goods. We have been proving to people that gluten-free and vegan-friendly _can _taste delicious. Everything served here is made from scratch in small batches using natural, organic ingredients that are locally sourced when possible for freshness you can taste in every bite. At MOR Bakery and Cafe , we are serve delicious gluten free foods and baked goods that are created in small batches and entirely made from scratch in our dedicated, gluten free kitchen. We only use natural, whole, and real ingredients and focus solely on fresh made products.

Finding delicious gluten free cookies or treats is now easier than ever with MOR Bakery and Cafe . Every single one of our treats is freshly made with high-quality, gluten free ingredients. We have started to add some quick and easy "grab & go" items such as parfaits, vegan chia puddings, and travel size salads. Additionally we will soon be introducing some new breakfast and lunch items.

MOR Bakery and Cafe serves the following:

Baked goods

Coffee

Other items Yogurt parfaits Chia puddings Salads etc.

Pastries

Cookies Quick bread and more

We are committed to redefining what it means to be a gluten-free kitchen, using only the highest quality gluten-free flours and grains, as well as other ingredients, in our food. To experience all that we have to offer, please visit us at MOR Bakery and Cafe today!

https://www.milwaukeeglutenfreebakery.com

[thesillyaxecafe-blog]

Gluten-Free Catering

If you're looking for catering services that are mindful of allergies, The Silly Axe Cafe is here to help! We offer professional gluten-free catering for all kinds of events, ensuring that your guests not only enjoy their food but avoid gluten, nuts, and other allergens. With plenty of gluten-free deli options, bar foods, small plates, and full entrees to choose from, your event is sure to be a success. For more information about our gluten-free catering services, please contact us at The Silly Axe Cafe today.

https://louisvilleglutenfreerestaurant.com

[blogsbysolution]

A traditional Japanese soup made with Miso, produced by fermenting soybeans, dashi stock, wakame seaweed, tofu and spring onion

Visit KOBEYa Restaurant 

https://www.facebook.com/kobeyarestaurant/photos/a.312073706160898/986298032071792

[skinnydsyogurt]

Enjoy without the guilt, Now serving Chocolate Mint NSA, low carbs, low calories. 🥳 NOW TWISTING & CUSTOMIZING Pineapple Dole DF🌱 Watermelon Sorbet DF🌱 Cake Batter Lactose Free 🥥 Taro Root Italian Tart (Original) Chocolate Mint NSA (Stevia) Snicker Bar Peanut Butter Candy Cane Strawberry Sensation Vanilla Comfort Chocolate Decadence 🤔 30 SEC. READY & 200 INSTANT FROYO 🥥 50 Lactose Free (Coconut Base) 🌱 50 Dairy Free (Whole Oat Milk) 🍬 50 No Sugar (Low Carbs, Stevia) 🍨 65 Non-Fat, Low-Fat, Regular (Dairy) 🧁 25 Tart (Fruit Flavors) 🚗For Delivery Savings: Www.skinnydsyogurt.com EXTENDED HOURS STARTING 01/27/23 Sun to Thu: 11:30a to 10:00p Fri & Sat: 11:30a to 10p --------Tags------ #Chocolatemintfrozenyogurt #Chocolatemintsoftserve #Chocolatemint #nosugaraddedChocolatefrozenyogurt #sugarfreechocolatefrozenyogurt #sugarfreefrozenyogurt #Frozenfoods #nosugaraddedfrozenyogurt #sugarfree #nosugaradded #glutenfreerestaurant #glutenfreechoice #softserve #Frozenyogurt #icecream #Skinnyds #skinnydsyogurt #millcreekwashington #bothellwashington #silverlakewashington #woodinvillewashington #lynwoodwashington #lakestevenswashington #everettwashington #snohomishwashington #snohomishcountywashington #mukilteowashington #Washingtonstate #evergreenstate (at Mill Creek, Washington) https://www.instagram.com/p/CnyhkTBusdb/?igshid=NGJjMDIxMWI=

[memoriesofatraveladdictchick]

Budapest - A Gluten-free Heaven 1 - 100% GF Restaurants & Confectioneries

For the travelers, for the locals, for the ones because of medical reasons, for the curious ones, and for the ones yet undecided 😎 Budapest – A Gluten-free Heaven 1 – 100% GF restaurants & ConfectioneriesBudapest – A Gluten-free Heaven 2. In this series of articles about Budapest you will find: 100% gluten-free ➡️ 21 restaurants🍽️ and 26 confectioneries / bakeries 🧁. Not 100% gluten-free➡️…

[liveorganicfood]

“Alright folx, it's our time to join the masses and close our doors. We love you all and are staying positive. Our doors may be locked but WE ARENT GOING ANYWHERE. We will be running a ghost kitchen offering free delivery to close distances, uber eats and pick up orders (offering no contact pick ups). We are going to be closed tomorrow while we wrap our heads around the changes needing to take place and will see you all Wednesday 😘💖 once again, THANK YOU ALL YA FRIGGIN ANGELS! We've had soooo many people reach out in support. Small businesses will prevail cause we scrappy 😎 Stay safe, stay healthy and wash your flippin hands!” Reposted from our restaurant’s account @liverestaurant 💪👌❤️ . . . . . . . . . . . . . . . . . . #vegan #veganrestaurant #veganfood #vegansoftoronto #veganeats #vegans #vegansofinstagram #rawfood #thesix #torontoeats #thesix  #torontofood #glutenfreevegan #glutenfree #glutenfreerecipe #plantbased #torontorestaurant #glutenfreerestaurant #celiacfriendly #torontovegan #torontobrunch #organic  #organicfood #organicrestaurant #food #foodie #yum  #nom #nomnom #shoplocal (at Live Organic Food) https://www.instagram.com/p/B90BERUgXXK/?igshid=hvqtoj8jimpp

[yegfoodie]

REPOST • @continentaltreatglutenfree_ We are so very much looking forward to having you all back in our family Bistro! We are currently undergoing a few renovations inside our restaurant! So for now with our guest’s and staff’s utmost safety in mind, we have decided to continue offering only pickup and delivery! You can order pickup and delivery by phone or online at www.ctfinebistro.com 😊 We so very much look forward to serving you ! .... Sylvester and family . . . . #westandtogether #glutenfree#glutenfreeyeg#eatlocal#supportlocal#familyowned#tasteofeurope #celiaclife #delicious #yeg #yegdelivery #yegpickup #yegspecials#whyteave#localbusiness #glutenfreerestaurant #foodlovers#instagood#foodstagram #yegeats #dinnertime #dinnerisserved #loveoffood#germanfood #foodblogger #yum https://www.instagram.com/p/CATSOdpAyJn/?igshid=jteo71ocicf0

[cj-tumbling-free]

Good On Ya for Good Gluten Free -- San Diego, CA (Encinitas)

A beach-side cafe with a hipster vibe, Good On Ya Organic serves what its name implies: organic. From the fried eggs, diner-style in the pre-dawn to gluten-free pizzas with seasonal toppings, Good On Ya takes both its customers' dietary restrictions and its fresh, local food seriously. Whenever I'm in Southern California, I have a standing date with a relative on the beach in San Diego -- beach and breakfast.  Nothing much about the date has changed. The beach at dawn is always fledgeling-warm. It cracks like a robin's egg into scarves of blue and gold over Pacific waves. Nothing much about our walk has changed. It takes us on an adventure dodging rising tides, ducking into used bookstores. But Good On Ya has metamorphosed many times. Always gluten-free (with a few side options like a flour tortilla or sourdough toast which contain gluten), it nonetheless has served GF waffles, then dropped the waffles; served only breakfast, then added lunch; been counter-service and then moved to full-service. (And speaking of service, that aspect has been spotty from the start.) In its current state, though, it's still organic; still delicious; and still able to serve a large gluten-free breakfast, that's dairy-free to boot. The menu now sports an array of classic diner-food and regional Mexi-Cali-fare. This last drop-in, I picked up the Fried Egg Plate. My walking pal grabbed a Fried Egg Sandwich (but he'd had the Baja Breakfast Burrito last time -- and they don't skimp on those burros: it was enormous). Last year, I tried the GF French Toast.  They forgot my side of eggs, on that trip. They gave me a cold Latte (when I'd ordered a tea); and then a cold tea. But they amended it all after being reminded. I think the fried eggs made a better meal, and a larger one. For although the Toast comes stacked in 3 pieces, with syrup and coconut oil  (or butter) on the side, fruit costs an upcharge, as do additional eggs.  The Fried Egg Plate, presented like a bandera, stuffs sweet potato hash browns (excellent, subtly sweet), sauteed spinach, avocado, tomato, and eggs onto your flatware -- and with a side of gluten-free sourdough, it was a stellar blend of savoury/sweet. I think the Fried-Egg-which would have received similar praise if it hadn't arrived at the table lukewarm.

Anyhow, hot sauce in this part of the world is rather out-of-this world, so we made do with a different kind of heat. I also got a Matcha Latte (coconut milk) -- bloody best hot drink I've ever gotten, bar none.

Good On Ya makes good on their promise of organic food, and flavourful food -- and takes the utmost care to segregate and serve  good food that's also celiac-safe.  I only wish the service were as good. The drinks and food piping hot. Consistently. (Although the coffee is some of the best you may ever get refills on.) Anyhow, I love the quiet clean interior, the view onto Camino Real -- and when the food is good, it's good. But the company has always been so. (Another point in this little eateries non-food-related-favour:  they're Sox Fans! Thus, my cap got me a free refill, some excellent Nuttzo Nut butter on the side for my toast, and a long conversation about baseball. That’s priceless. I’ll be back.)