#Gluten Free Chocolate Cake

[somewhatdelicious]

Chocolate fondant (GF)

Melt together in microwave at low heat, and mix: 160gr dark chocolate (I used dark with chili!) 160gr butter

Mix together: 200 gr sugar 50 gr gf flour (I think plain rice would work, but I used Schär) 4 eggs Pinch of salt

Add the chocolate mixture and mix until uniform.

Add to well greased ramekins or muffin tins, and bake for approximately 8-12 minutes at 200C. Make sure the outside is hard enough to be possible to unmold, and the inside is still gooey.

I served them with vanilla ice cream, whipped cream and some fresh berries.

[faizan00000]

Valentine`s Day Recipes

The easiest guide to make your relationship taste better!

Make your loved one feel special, whether it is Valentine`s Day, your birthday, your anniversary, or just some night when you want to add something extra to it.

You can make an entire dinner, just a dessert or some fancy drink meant to spice the night a little bit.

Easy to make, easy to impress, all you need is just some motivation, and overall LOVE!

[fullcravings]

Chocolate Hazelnut Cake

[fattributes]

Matcha Crepe Cake with Whipped White Chocolate Ganache

[sweetoothgirl]

Mini Chocolate Loaves With Cherry Blossom Frosting

[vegan-nom-noms]

Vegan Zucchini Cake With Cheesecake Swirls

[daily-deliciousness]

How to make chocolate soufflé

[morethansalad]

No-Bake White Chocolate Blueberry Cake Bites (Vegan & Gluten-Free)

[clnclm]

🌈

[bigeatscafe]

[igotthis-egg]

Idk if I’ve said this on here but I have celiac disease and I hate when I get a gluten free cake that looks like it has frosting all over but when I open the box there’s only a pitiful little dollop on the top. Get outta here with that. Why do you think I bought cake with frosting? To moisturize that dry chocolate cake. I am not in the business to be DECIEVED by your cake that merely looks like it has frosting on it. Diabolical. I yearn for the frosting.

[certifiedceliac]

Gluten Free Chocolate Cherry Cake (via From the Larder)

[piersey1]

Treat yourself to this crockpot keto chocolate cake, a low-carb dessert that’s rich, moist, and full of chocolate flavor. Easily made in a slow cooker, this sugar-free cake is perfect for keto dieters and anyone seeking a delicious, guilt-free indulgence.

[fullcravings]

Mochi Chocolate Cake

[lee-romee]

22nd birthday cake: pumpkin chocolate chip cake (gluten-free)

15oz pumpkin puree

1.5tb cinnamon

1tsp ginger

1tsp allspice

¾tsp nutmeg

¾tsp cloves

150g granulated sugar

150g brown sugar

4 large eggs

170g (¾c) thick yogurt

56g (4tb) butter

2tsp vanilla extract

300g 1:1 gluten-free flour

1tb baking powder

¼tsp baking soda

¼tsp salt

150g chocolate chips

add pumpkin & spices to a pot, & cook on low-medium heat until the liquid reduces ((i lost about an ounce of weight))

take pumpkin & spices off the stove and let cool

preheat oven to 350F

sift together flour, baking powder, baking soda, & salt in a bowl

in a separate bowl, add all of the wet ingredients, combining fully

add the drys into the wets, folding until just combined, & adding the chocolate chips in halfway

divide the batter between two 8" rounds

bake for 30-35min, or until a toothpick comes out cleanly

cool completely before frosting

i went for an ermine frosting, but it collapsed on me. it still tasted very good, & looked very neat!

[vegan-nom-noms]

Vegan Chocolate Lava Cake (Gluten-Free)