#FoodiesOfIndia

[foodiesrack]

Chinese Orange Chicken

Imagine some crispy fried chicken topped with a thick, bright orange sauce with a hint of seaweed and garlic. Some recipes are spicy and not spicy, but I will share a way to make them spicy if you want.

Link: https://www.foodiesrack.com/chinese-orange-chicken/

[lifetipscenter]

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full recipe - https://mylifetipscenter.com/strawberry-milkshake-recipe/

[traveler-food]

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[masalamingles]

Dhuska

Dhuska is a popular dish in the Indian state of Jharkhand. It is a deep-fried, savory rice pancake often served as a snack or breakfast item. Here’s a simple recipe for making Dhuska:

Ingredients:

1 cup rice (preferably parboiled rice)

1/4 cup chana dal (split Bengal gram)

1/4 cup urad dal (split black gram)

1-inch ginger, finely grated

2-3 green chilies, finely chopped

1/2 teaspoon cumin seeds

A pinch of asafoetida (hing)

Salt to taste

Water, as needed

Oil for deep frying

Instructions:

Soaking

Rinse the rice, chana dal, and urad dal together and soak them. Soak them for four to six hours, or overnight, in water.

Grinding

Drain the soaked rice and dal and grind them together into a smooth batter. Add water as needed to achieve a thick, pancake batter consistency.

Seasoning

Add grated ginger, chopped green chilies, cumin seeds, asafoetida, and salt to the batter. In order to equally blend the components, mix thoroughly.

Fermentation

Allow the batter to ferment for about 4-6 hours or overnight. Fermentation helps in making the dhuska more flavorful and gives it a slight tanginess.

Deep Frying

Heat oil in a deep pan for frying. Drop spoonfuls of the batter into the hot oil, making small pancakes. Fry until both sides are golden brown and crispy.

Draining Excess Oil

Remove the fried dhuska using a slotted spoon and place them on a plate lined with paper towels to absorb any excess oil.

Serve

Dhuska is typically served with chutney, yogurt, or any sauce of your choice. You can also enjoy it with a cup of tea.

Remember, you can adjust the spice levels and other ingredients according to your taste preferences. Enjoy your homemade dhuska!

Jharkhand Traditional Dish by I Masalamingles.com

Explore the Best Pan Online!!!

Keep Following Masala Mingles to stay updated with more interesting recipes !!

Check Next- https://masalamingles.com/15-must-haves-authentic-food-of-odisha/

[homemadefoodonline]

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[ediblesjournal]

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[zorabianfoods]

How to Make Zorabian Chicken Malai Tikka?

Thanks a ton @pune_food_factory for this super amazing Malai Tikka video 😍😍😍 Other marinate flavors: Pahadi Tikka, Tandoori Tikka, Reshmi Tikka and Lahori Tikka

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[foodiesrack]

Home made Falooda recipe

A rich creamy Indian street food dessert recipe made from milk, rose syrup and dry fruits. The falooda recipe includes preparing the necessary ingredients in advance and serve as needed. In addition, the recipe has a large fan following from children to adults.

Link: https://www.foodiesrack.com/falooda-recipe/

[lifetipscenter]

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[kashishfood]

Eat Right and Light. These pulses are for you.

. Lentils And Beans In Auckland

www.kashishfood.co.nz

[hangries]

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[telcoajay5]

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[yuturrestaurant]

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[bengalifoodiesparadise]

Momos galore!! From @wowmomos Pic courtesy: #bengalifoodiesparadise Please follow: @bengalifoodiesparadise & @bengali_foodies_paradise #momos #momo #momoland #momos_4k #momoslover #momolover #chickenmomos #chickenmomo #dumplings #dumpling #steamedmomos #bestmomos #tibetianfood #foodgasm #foodiesofindia #foodiesofinstagram #foodlovers #foodie #foodism #foodies #foodblogger #foodblog #foodbloggers #foodblogfeed #foodblogging #indianfood #indianfoodbloggers #foodlover #goodfood https://www.instagram.com/p/CmpYCVBhU4I/?igshid=NGJjMDIxMWI=

[platefullofdelight]

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