#streetfoodindia

[madscientist008]

Street food 🥗

@freepik

Street food 🥗

@freepik

[hungryodu]

Explore Nostalgic Flavors: Mudi and Aloo Chop

Mudi—just the mention of it brings back a flood of nostalgic memories. Growing up, I loved jhaal mudi, but my deep connection with mudi truly blossomed after I got married. In my extended family, mudi is like a staple—something we can devour any day, anytime. It’s the ultimate comfort food, ready to eat when you’re running short of rice, and always there when hunger strikes. I was introduced to…

[traveler-food]

Vada Pav, Mumbai’s favorite street food, was first introduced in the 1960s as a quick, affordable snack for mill workers. With its spicy potato filling, crispy fritter shell, and fluffy pav, it’s now a global favorite! Whether you call it the "poor man’s burger" or the "king of street food," Vada Pav is a must-try! 🌭 🌶️

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Download the app today and order right away! 👍 📞 7827998877 OR 🔗 https://www.travelerfood.com/

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#TravelerFood #VadaPav #MumbaiStreetFood #KingOfStreetFood #PoorMansBurger #StreetFoodIndia #DesiBurger #FoodieFavorites #SpicyAndDelicious #QuickBites #FoodieDiaries #TasteOfMumbai #IndianFoodLovers #FoodFact 【Spicy Street Food, Mill Workers Snack, Vadapav Lovers, Food Facts 】

[redazzleglamourterra]

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[masalamingles]

Dhuska

Dhuska is a popular dish in the Indian state of Jharkhand. It is a deep-fried, savory rice pancake often served as a snack or breakfast item. Here’s a simple recipe for making Dhuska:

Ingredients:

1 cup rice (preferably parboiled rice)

1/4 cup chana dal (split Bengal gram)

1/4 cup urad dal (split black gram)

1-inch ginger, finely grated

2-3 green chilies, finely chopped

1/2 teaspoon cumin seeds

A pinch of asafoetida (hing)

Salt to taste

Water, as needed

Oil for deep frying

Instructions:

Soaking

Rinse the rice, chana dal, and urad dal together and soak them. Soak them for four to six hours, or overnight, in water.

Grinding

Drain the soaked rice and dal and grind them together into a smooth batter. Add water as needed to achieve a thick, pancake batter consistency.

Seasoning

Add grated ginger, chopped green chilies, cumin seeds, asafoetida, and salt to the batter. In order to equally blend the components, mix thoroughly.

Fermentation

Allow the batter to ferment for about 4-6 hours or overnight. Fermentation helps in making the dhuska more flavorful and gives it a slight tanginess.

Deep Frying

Heat oil in a deep pan for frying. Drop spoonfuls of the batter into the hot oil, making small pancakes. Fry until both sides are golden brown and crispy.

Draining Excess Oil

Remove the fried dhuska using a slotted spoon and place them on a plate lined with paper towels to absorb any excess oil.

Serve

Dhuska is typically served with chutney, yogurt, or any sauce of your choice. You can also enjoy it with a cup of tea.

Remember, you can adjust the spice levels and other ingredients according to your taste preferences. Enjoy your homemade dhuska!

Jharkhand Traditional Dish by I Masalamingles.com

Explore the Best Pan Online!!!

Keep Following Masala Mingles to stay updated with more interesting recipes !!

Check Next- https://masalamingles.com/15-must-haves-authentic-food-of-odisha/

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[wearedaytrippers]

Street Food India: The Most Delicious and Unforgettable Dishes You'll Ev...

[tikkamasalamd]

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Visit Tikka Masala Restaurant and Enjoy your favorite Indian dishes 🍱🫕🥘 Or Place your order online at - 🌐 https://tikkamasala.us/order-online 📧 Email us: tikkamasalamd@gmail.com 🎯 Follow us on- https://www.instagram.com/tikkamasalamd

[leva1]

Pani Puri

The strongest people smile even after having a plate of spicy pani puri.

[foodiefusion]

Crunchy Kathi Rolls🙄🤩

[desidinein]

Mensinkai bajji

[madscientist008]

Ai generated image Indian street food🧑‍🍳

[6tannn]

#chaat #chat #indorizayka #streetfoodofindore #streetfoodindia (at Mr.bhel) https://www.instagram.com/p/CqAJUIOvmz4/?igshid=NGJjMDIxMWI=