#ChickenDish

[thealmightym]

A succulent and flavorful chicken dish cooked with the zesty combination of lemon and garlic in the Instant Pot.

Ingredients: 4 chicken breasts. 4 cloves garlic, minced. 1 lemon, juiced and zested. 1/4 cup chicken broth. 2 tablespoons olive oil. 1 teaspoon dried oregano. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1 tablespoon butter. Fresh parsley, chopped for garnish.

Instructions: Season chicken breasts with salt, pepper, and dried oregano. Set Instant Pot to 'Saute' mode, add olive oil, and sear chicken breasts until golden brown on both sides. Remove chicken and set aside. Add minced garlic to the Instant Pot and saut for 1-2 minutes until fragrant. Deglaze the pot with lemon juice and chicken broth, scraping up any browned bits from the bottom. Return chicken to the pot, along with lemon zest. Close the lid, set the valve to 'Sealing' position, and cook on 'Manual' or 'Pressure Cook' mode for 8 minutes. Once cooking is complete, perform a quick pressure release. Remove chicken from the pot and set aside. Switch Instant Pot back to 'Saute' mode and add butter to the sauce, stirring until melted and slightly thickened. Return chicken to the pot briefly to coat with the sauce. Serve hot, garnished with chopped parsley.

Prep Time: 10 minutes

Cook Time: 15 minutes

broken bow animal hospital

[stylerookie]

This easy chicken stir-fry is a quick and flavorful dish perfect for busy mornings. It's packed with colorful veggies and tender chicken slices, all tossed in a savory soy sauce and sesame oil marinade.

Ingredients: 2 chicken breasts, sliced. 2 tablespoons soy sauce. 1 tablespoon sesame oil. 1 tablespoon olive oil. 1 bell pepper, thinly sliced. 1 onion, thinly sliced. 2 cloves garlic, minced. 1 teaspoon ginger, minced. 2 cups broccoli florets. Salt and pepper to taste. Cooked rice for serving.

Instructions: Put chicken slices in a bowl and mix them with soy sauce and sesame oil. In a pan, heat the olive oil over medium-high heat. The chicken should be stir-fried for about 5 to 6 minutes, or until it is fully cooked. Take it out of the pan and set it aside. Put the onion, garlic, ginger, and bell pepper in the same pan. For about 3 to 4 minutes, or until the vegetables are soft, stir-fry them. After you add the broccoli florets, stir-fry for two more minutes. Put the cooked chicken back in the pan. Add pepper and salt to taste. Mix things together well. Serve hot on top of rice that has been cooked.

Blaine F

[dietreci]

Meet meat eat 😋💡🍽️👻

[chaskka]

How would you rate this dish on a scale of 1 to 10?

[treesandtreats]

Diving into this plate of Patiala Chicken Curry, surrounded by the beauty of nature. 🌳🍽

[foodwithrecipes]

butter chicken with rice. Chicken is a good source of lean protein, which is essential for building and repairing tissues in the body. It also provides important nutrients like niacin, selenium, Read the full Recipe

https://foodrecipesoffical.com/wp-admin/post-new.php

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