#asiancooking Tumblr posts

[nelsonsvegancooking]

Kimchi mandu

I bought a bag of this and thought I can make this better so I did.

1 lb tofu pressed and drained

1/2 red onion

4 cloves garlic

4 oz kimchi (check for fish sauce and shrimp paste)

3 tablespoons soy sauce

 Wonton wrappers (check for eggs)

Combine everything through a meat grinder except the wonton wrappers

Mix until combined

Take 1 tsp filling and fill the wonton wrappers that you brush with water

Fold in half and fold the edges in to look like a paper airplane

Deep fry until the wrapper is cooked and serve with a dipping sauce of choice.

[theluckythirteenth]

The Korean Braised Beef Short Ribs are buttery and fall off the bone tender. They have a flavor that is both savory and sweet, with hints of ginger and sesame.

Ingredients: 4 lbs beef short ribs. 1 cup soy sauce. 1 cup water. 1/2 cup brown sugar. 1/4 cup rice vinegar. 1/4 cup sesame oil. 4 cloves garlic, minced. 2-inch piece ginger, minced. 2 tbsp sesame seeds. 2 green onions, chopped. 1/4 tsp black pepper. 1/4 tsp red pepper flakes optional.

Instructions: In a bowl, mix soy sauce, water, brown sugar, rice vinegar, sesame oil, garlic, ginger, black pepper, and red pepper flakes. Place beef short ribs in a large pot or slow cooker. Pour the sauce mixture over the ribs, ensuring they are completely covered. Cover and cook on low heat for 6-8 hours in a slow cooker or simmer on the stove for 2-3 hours until the meat is tender and falling off the bone. Garnish with sesame seeds and chopped green onions before serving.

Prep Time: 15 minutes

Cook Time: 360 minutes

Dean Whyte

[academiccoachtaylor]

This peanutty tofu with ramen recipe offers a perfect blend of spicy, savory, and nutty flavors. It's a quick Asian delight that's both satisfying and easy to prepare.

Ingredients: 1 block firm tofu, pressed and cubed. 2 packs ramen noodles. 1/4 cup peanut butter. 2 tablespoons soy sauce. 1 tablespoon sriracha sauce. 2 cloves garlic, minced. 1 teaspoon grated ginger. 2 green onions, chopped. 1 tablespoon sesame oil. 1 tablespoon vegetable oil. 2 cups vegetable broth. 1 tablespoon sesame seeds, for garnish.

Instructions: Cook ramen noodles according to package instructions, drain, and set aside. In a bowl, whisk together peanut butter, soy sauce, sriracha sauce, garlic, ginger, and sesame oil. Set aside. Heat vegetable oil in a large skillet over medium-high heat. Add cubed tofu and cook until golden brown on all sides, about 5-7 minutes. Add the peanut sauce mixture and green onions to the skillet with tofu. Stir to coat the tofu evenly. Pour vegetable broth into the skillet and bring to a simmer. Allow the sauce to thicken slightly, about 2-3 minutes. Add cooked ramen noodles to the skillet and toss everything together until noodles are well coated with the sauce. Serve the peanutty tofu and ramen hot, garnished with sesame seeds. Enjoy!

Alice W

[laboratoryequipment]

A tasty and speedy Asian-inspired dish, this stir-fried beef and snow peas is ideal for hectic weeknights. The flavorful sauce, crispy snow peas, and tender beef make for a delicious meal.

Ingredients: 1 lb 450g beef sirloin, thinly sliced. 2 cups snow peas, trimmed. 1 red bell pepper, thinly sliced. 1 onion, thinly sliced. 3 cloves garlic, minced. 2 tablespoons soy sauce. 1 tablespoon oyster sauce. 1 tablespoon vegetable oil. 1 teaspoon cornstarch. Salt and pepper to taste.

Instructions: In a small bowl, whisk together soy sauce, oyster sauce, cornstarch, and a pinch of salt and pepper. Heat the vegetable oil in a large skillet or wok over high heat. Add the sliced beef and stir-fry for 2-3 minutes until browned. Remove from the skillet and set aside. In the same skillet, add the minced garlic, sliced onion, and red bell pepper. Stir-fry for 2-3 minutes until the vegetables are tender-crisp. Add the snow peas and cooked beef back to the skillet. Pour the sauce over the ingredients. Continue to stir-fry for another 2-3 minutes until the sauce thickens and everything is well coated. Serve hot over steamed rice.

Arthur K

[andymurraysqueezestoothpaste]

A flavorful sauce, colorful veggies, tender marinated beef, and a fragrant rice bowl with a spicy, Korean flair.

Ingredients: 1 cup cooked rice. 200g beef sliced thinly. 2 tablespoons soy sauce. 1 tablespoon sesame oil. 1 tablespoon honey. 1 tablespoon gochujang Korean red chili paste. 1 teaspoon minced garlic. 1 teaspoon grated ginger. 1 tablespoon vegetable oil. 1/2 onion sliced. 1/2 red bell pepper sliced. 1/2 green bell pepper sliced. 1/2 carrot julienned. Salt and pepper to taste. Sesame seeds and green onions for garnish.

Instructions: To make the marinade, combine the soy sauce, sesame oil, honey, gochujang, ginger, and garlic in a bowl. After thoroughly mixing the marinade with the sliced beef, let it sit for at least half an hour. In a pan, heat the vegetable oil over medium-high heat. Add the marinated beef and cook for 34 minutes, or until browned. To the pan, add the bell peppers, sliced onion, and julienned carrot. Stir-fry the vegetables for a further three to four minutes, or until they are crisp but soft. To taste, add salt and pepper for seasoning. Place cooked rice into bowls and pour the hot bulgogi mixture over the top. Add chopped green onions and sesame seeds as garnish. Have fun!

Donna H

[hibachifoods]

Easy Japanese Hibachi Noodles Recipe

Skip the silverware and slurp up an explosion of flavors with hibachi noodles - wheat noodles with your choice of veggies enveloped in a sweet and savory sauce so good, you'll lick the plate.

Master chefs in Japan invented the original one-skillet sensation, but American cooks have put their unique stamp on it with regional twists like Cajun Hibachi Noodles spiced up with zesty Creole seasonings.

Whether you opt for the traditional route or experiment with downhome flavors, hibachi noodles never fail to delight.

Read More: https://hibachifoods.com/hibachi-noodles/

[sarchakra]

Noodle Soup

From the bustling streets of Tokyo to the fragrant alleys of Hanoi, from the vibrant markets of Bangkok to the humble kitchens of home, Noodle Soup transcends borders, cultures, and palates, weaving a tapestry of flavors that beckons us to savor every moment, every ingredient, and every memory. It is great if you have the time to make everything from scratch but for those moments when you do not…

[asha-dreams]

Hot pot after a long Monday

[detesdixdoigts]

Miso Glazed Eggplant Nasu Dengaku Indulge in the bold flavors of Nasu Dengaku - Miso Glazed Eggplant that will leave your taste buds craving for more.

[zootermission]

Beef Onion Stir-fry: Quick Chinese Recipe - The Woks of Life Beef Onion Stir-fry: A delicious and quick Chinese recipe that will satisfy your taste buds. Check out The Woks of Life for the full recipe.

[diabetesinsider]

Asian Salad Dressing

Miso soup paste is a favorite of mine for a quick cup of broth, as the base in a poke bowl or stir fry flavoring. It's also another unexpected way to utilize this handy Asian food staple. Look for a miso soup mix with no alcohol as that's a sugar, too. They're there, just keep looking. To better mix the paste with the other ingredients, push the miso through a handheld sieve using the back of a spoon. Use a little of the rice vinegar in with it if that helps soften the miso. For this recipe, I tried a new way to grate the ginger so out came the zester which worked well to grate the ginger to the right consistency. Depending on how hot you like your sauces, I tasted the chili paste before adding it in to then deciding to just use a dribble as trial amount which was enough. The sesame seeds added color and texture. I plan to toss a few cups of shelled edamame in the dressing coating well to then serve over a bed of greens, cashews, and cucumber chunks as a to-go salad. These tips will let this become your go to dressing as a change of pace, no added sugar, and dairy free but flavor full. See what you think.

2 T. miso soup paste

1 t. ginger, grated fine

1/8 t. or less, chili paste, season to taste

1 T. sesame oil

3 T. rice vinegar

1 t. white sesame seeds

1 t. black sesame seeds

In a 2 c. glass measuring cup or some other vessel with high sides, push miso soup paste through into the container using a small fine mesh strainer poring the rice vinegar over it if you think that will help soften the miso. Whisk the ginger into the miso. Add just a drop of the chili paste to taste. Stir in the sesame oil, vinegar too if you haven't already used it, then stir in both colors of sesame seeds. Taste it...love it...then come up with your own ideas on how to utilize this flavorful sauce. Maybe on cold cooked noodles with...the sky's the limit.

When I'm not thinking up new ways to use the zester, I'm sewing wrap around cotton pocket aprons for my online shop - www.etsy.com/shop/topdrawerthreads .

Or I'm having a great time listening to audio books solving crime and knitting warm winter wear from upcycled recycled yarns for my other online shop - www.etsy.com/shop/topdraweryarns .

My daughters have an online shop - www.etsy.com/shop/yesdesigns - where they design and sew cotton pocket knickers for fun, frolic, and leisure wear.

My older daughter has an online shop - www.etsy.com/shop/wildwovenwomen - where she knits double yarn thickness scarves and afghans worked from upcycled recycled yarns.

[highspeedffff]

Healthy Thai Coconut Chili Chicken Skewers are a light Asian recipe. Get a taste of the exotic with these irresistible Thai Coconut Chili Chicken Skewers. This easy and refreshing Asian recipe is perfect for a refreshing summer meal.

[lokate]

Cooking sesame wine chicken Ma You Ji style in Taiwan Indulge in the rich flavors of Taiwan with our mouthwatering recipe for cooking sesame wine chicken Ma You Ji.

[kootorii]

Asian Chicken Lettuce Wraps. Easy 30 minute recipe Full of veggies and a... Get your chopsticks ready and dive into these Asian Chicken Lettuce Wraps. This easy 30 minute recipe is packed with veggies and a whole lot of flavor. Let the deliciousness begin.

[xochiomega]

Pajeon Korean scallion pancake recipe

Unlock the secrets of making the perfect Pajeon with our easy-to-follow recipe. Indulge in the crispy, savory delight of this Korean scallion pancake

[elishalim]

Chinese Cabbage Stir-Fry The Woks of Life

Embark on a delightful culinary journey with our Chinese Cabbage Stir-Fry recipe, brought to you by the enchanting blog 'The Woks of Life'. Let the flavors of the East dance on your taste buds.