#flavorfuldish

[ohnemitleid]

This creamy garlic butter chicken is a rich and flavorful dish that's great for a special dinner or having people over. When you mix garlic, butter, cream, and Parmesan cheese together, you get a rich sauce that goes great with tender chicken breasts.

Ingredients: 4 boneless, skinless chicken breasts. Salt and black pepper to taste. 2 tablespoons olive oil. 4 tablespoons unsalted butter. 4 cloves garlic, minced. 1 cup chicken broth. 1 cup heavy cream. 1/2 cup grated Parmesan cheese. 1 teaspoon dried thyme. 1 teaspoon dried oregano. 1/2 teaspoon paprika. Fresh parsley for garnish.

Instructions: Add salt and pepper to the chicken breasts. Warm up the olive oil in a big pan over medium-high heat. For about 6 to 8 minutes on each side, cook the chicken breasts until they are golden brown on both sides and no longer pink in the middle. Take the chicken out of the pan and set it aside. Over medium heat, melt the butter in the same pan. Add the minced garlic and cook for about one minute, until the garlic smells good. Add the chicken broth and scrape the pan's bottom to get rid of any browned bits. Bring to a low boil. You can add thyme, oregano, paprika, heavy cream, and Parmesan cheese and mix them in. For about two to three minutes, let the sauce simmer and get a little thicker. Add the chicken breasts back to the pan and cover them with sauce. Add two to three more minutes of cooking, until the chicken is fully heated and the sauce has thickened. Before serving, sprinkle with fresh parsley. Put it on the table hot with your favorite side dishes.

Prep Time: 10 minutes

Cook Time: 20 minutes

Mila Browning

[tobystephensweekly]

This quick braised tofu recipe combines savory and sweet flavors with a hint of sesame. It's a simple yet flavorful dish that pairs perfectly with steamed rice for a satisfying meal.

Ingredients: 1 block firm tofu, drained and pressed. 2 tablespoons soy sauce. 2 tablespoons water. 1 tablespoon rice vinegar. 1 tablespoon sesame oil. 1 tablespoon brown sugar. 2 cloves garlic, minced. 1 teaspoon grated ginger. 2 green onions, chopped. 1 tablespoon sesame seeds, for garnish. Cooked rice, for serving.

Instructions: Cube the tofu using a knife. Combine the soy sauce, water, sesame oil, rice vinegar, brown sugar, ginger, and garlic in a small bowl. A nonstick skillet should be heated to medium-high heat. When the tofu cubes are golden brown on all sides, add them and cook. After adding the sauce, toss to coat the tofu. Simmer the sauce for five to seven minutes, or until it has thickened, on low heat. Add sesame seeds and chopped green onions as garnish. Serve hot over cooked rice.

Prep Time: 15 minutes

Cook Time: 15 minutes

Kaleb

[askwindswept]

Indulge in the flavors of Cajun cuisine with this delicious shrimp pasta dish. The Cajun seasoning adds a spicy kick, while the creamy sauce perfectly coats the linguine and shrimp for a satisfying meal.

Ingredients: 8 oz linguine pasta. 1 lb large shrimp, peeled and deveined. 2 tbsp Cajun seasoning. 2 tbsp olive oil. 2 cloves garlic, minced. 1 cup heavy cream. 1/2 cup grated Parmesan cheese. 1/4 cup chopped fresh parsley. Salt and pepper to taste.

Instructions: Follow the directions on the package to cook the linguine until it is al dente. Remove the water and set it aside. Toss the shrimp with Cajun seasoning in a bowl until they are well covered. Put olive oil in a big skillet and heat it over medium-high heat. It will take about two to three minutes on each side to cook the shrimp until they are pink and fully cooked. Take the shrimp out of the pan and set it aside. Add minced garlic to the same pan and cook for about one minute, until it smells good. Turn the heat down to medium and add the heavy cream. Once it starts to simmer, add the grated Parmesan cheese and mix it in until it melts and is smooth. Put the cooked linguine in the pan and toss it around so that all of the pasta is covered in the creamy sauce. Put the cooked shrimp back in the pan and mix it with the pasta until everything is hot. Add pepper and salt to taste. Before serving, sprinkle with chopped fresh parsley.

Prep Time: 10 minutes

Cook Time: 20 minutes

Dakota

[offnotesnotes]

Dubu Jorim is a traditional Korean dish made of tofu simmered in a flavorful, spicy sauce. It is a filling vegetarian supper that is full of flavor.

Ingredients: 2 blocks firm tofu. 2 tbsp soy sauce. 1 tbsp sesame oil. 1 tbsp gochujang Korean red pepper paste. 1 tbsp honey. 1 tbsp rice vinegar. 2 cloves garlic, minced. 1 tsp ginger, grated. 1 green onion, chopped. 1 tbsp vegetable oil. 1/2 cup water.

Instructions: Cut tofu into cubes and gently squeeze out excess water with paper towels. In a bowl, mix soy sauce, sesame oil, gochujang, honey, rice vinegar, garlic, ginger, and green onion to make the sauce. Heat vegetable oil in a skillet over medium heat. Add tofu cubes and cook until golden brown on all sides. Pour the sauce over the tofu and add water to the skillet. Simmer for 8-10 minutes, allowing the sauce to thicken and tofu to absorb the flavors. Serve hot, garnished with additional chopped green onions if desired.

Prep Time: 15 minutes

Cook Time: 15 minutes

Jerry

[abscbnnews]

Indulge in a creamy and flavorful pasta dish featuring tender mushrooms and spiralized zucchinis in a rich Parmesan cream sauce.

Ingredients: 8 oz pasta. 2 tablespoons olive oil. 3 cloves garlic, minced. 8 oz mushrooms, sliced. 2 medium zucchinis, spiralized. 1 cup heavy cream. 1/2 cup grated Parmesan cheese. Salt and pepper to taste. Fresh parsley, chopped, for garnish.

Instructions: Cook pasta according to package instructions until al dente. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add minced garlic and saut until fragrant. Add sliced mushrooms to the skillet and cook until they release their moisture and become golden brown. Stir in spiralized zucchinis and cook for another 2-3 minutes until zucchinis are tender. Pour in heavy cream and grated Parmesan cheese. Stir well and let the sauce simmer for 2-3 minutes until it thickens. Season with salt and pepper to taste. Add cooked pasta to the skillet and toss until well coated with the creamy mushroom zucchini sauce. Garnish with chopped fresh parsley before serving.

[classic-draws]

Enjoy the perfect blend of flavors in these sauteed Asian-style green beans. The garlic, ginger, and savory sauce create a delightful dish that pairs well with any barbecue feast.

Ingredients: 1 lb fresh green beans, trimmed. 2 tbsp vegetable oil. 3 cloves garlic, minced. 1 tsp ginger, grated. 2 tbsp soy sauce. 1 tbsp oyster sauce. 1 tsp sesame oil. 1 tsp rice vinegar. 1/2 tsp red pepper flakes optional. 2 green onions, sliced. Sesame seeds for garnish.

Instructions: Put the green beans in boiling water for two to three minutes and then move them to ice water to stop the cooking. Dry with a towel. Put oil from the vegetable pan or wok on medium-high heat. Add the grated ginger and minced garlic. Saut for one to two minutes, until the smell is nice. Blanch the green beans and add them to the wok. Stir-fry for three to four minutes, until the beans start to blister and turn bright green. Put soy sauce, oyster sauce, sesame oil, rice vinegar, and red pepper flakes in a small bowl. Mix them together. Add the sauce to the green beans and toss to cover them all. Stir-fry the green beans for another two to three minutes, or until the sauce thickens and covers them. Add sliced green onions and sesame seeds to the top after taking it off the heat. Serve right away and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

Raymond L

[baby-mino]

The sweet and savory flavors in these Paleo Cranberry Apple Chicken Thighs with Rosemary go so well together. Great for a filling and healthy Whole30 meal.

Ingredients: 6 bone-in, skin-on chicken thighs. 1 cup fresh cranberries. 1 medium apple, diced. 2 tablespoons olive oil. 2 tablespoons balsamic vinegar. 2 tablespoons fresh rosemary, chopped. Salt and pepper to taste.

Instructions: Preheat the oven to 400F 200C. In a small bowl, mix together olive oil, balsamic vinegar, and chopped rosemary. Season chicken thighs with salt and pepper, then place them in a baking dish. Spread cranberries and diced apple around the chicken in the baking dish. Pour the olive oil mixture over the chicken thighs, cranberries, and apples. Bake in the preheated oven for 35-40 minutes, or until chicken is cooked through and juices run clear. Once cooked, remove from the oven and let it rest for a few minutes before serving.

Landon

[rafalefari]

This recipe for gluten-free teriyaki salmon uses strong flavors like soy sauce, honey, garlic, and ginger to make a tasty Asian-style dish. It's simple to make and great for a quick dinner during the week.

Ingredients: 4 salmon fillets. 1/4 cup gluten-free soy sauce. 2 tablespoons honey. 2 cloves garlic, minced. 1 tablespoon grated ginger. 2 tablespoons rice vinegar. 1 tablespoon sesame oil. Sesame seeds, for garnish. Sliced green onions, for garnish.

Instructions: In a bowl, whisk together gluten-free soy sauce, honey, minced garlic, grated ginger, rice vinegar, and sesame oil to make the teriyaki sauce. Place the salmon fillets in a shallow dish or a resealable plastic bag, and pour half of the teriyaki sauce over the fillets. Marinate in the refrigerator for at least 30 minutes. Preheat the oven to 400F 200C. Line a baking sheet with parchment paper or aluminum foil for easy cleanup. Remove the salmon fillets from the marinade and place them on the prepared baking sheet. Bake the salmon in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork. While the salmon is baking, pour the remaining teriyaki sauce into a small saucepan. Bring it to a simmer over medium heat and cook for 3-4 minutes, or until slightly thickened. Once the salmon is done, brush it with the thickened teriyaki sauce. Garnish the salmon with sesame seeds and sliced green onions before serving. Serve the gluten-free teriyaki salmon with rice or your favorite side dishes. Enjoy!

[jimmyfalpal]

These Adobo Strip Steak Tacos are bursting with flavor from the marinated and grilled strip steak. Topped with fresh veggies, sour cream, and salsa, they're perfect for a quick and delicious meal.

Ingredients: 1 lb strip steak, thinly sliced. 1/4 cup soy sauce. 2 cloves garlic, minced. 1 tablespoon olive oil. 1 tablespoon lime juice. 1 teaspoon ground cumin. 1 teaspoon smoked paprika. 1/2 teaspoon chili powder. 1/2 teaspoon black pepper. 8 small tortillas. 1 cup shredded lettuce. 1 cup diced tomatoes. 1/2 cup diced red onion. 1/4 cup chopped fresh cilantro. Sour cream and salsa for topping.

Instructions: To make the marinade, put soy sauce, minced garlic, olive oil, lime juice, ground cumin, smoked paprika, chili powder, and black pepper in a bowl. Make sure the thinly sliced strip steak is well covered with the marinade before adding it. Put it in the fridge for at least 30 minutes. Set the grill or pan on medium-high heat. The marinated strip steak should be cooked for two to three minutes on each side, or until it's done the way you like it. Take the steak off the heat and let it rest for a few minutes. Then, cut it into thin strips. You can warm the tortillas up in a dry pan or the microwave for 30 seconds. Put together your tacos by putting a lot of sliced steak on each tortilla. Put chopped fresh cilantro, diced tomatoes, diced red onion, and shreds of lettuce on top of the steak. Put some salsa and sour cream on top of each taco. Adobo Strip Steak Tacos are ready to eat right away.

Kendrick

[rebeccaschinsky]

Combine the flavors of a quesadilla and a burger in this unique and tasty recipe. Perfect for a fun twist on burger night!

Ingredients: 1 lb ground beef. 1/2 cup diced onion. 1/2 cup diced bell pepper. 1/4 cup chopped cilantro. 1 tsp cumin powder. 1 tsp chili powder. Salt and pepper to taste. 4 large flour tortillas. 1 cup shredded cheddar cheese. 1 cup shredded lettuce. 1/2 cup diced tomato. 1/4 cup sour cream. Salsa for serving.

Instructions: Slice the onion and bell pepper and add them to a bowl. Add the chopped cilantro and mix them in. Add the cumin powder, chili powder, salt, and pepper. Four burger patties should be made from the mixture. Get a grill or grill pan hot, but not too hot. To get the burger patties to the doneness you like, grill them for about 4 to 5 minutes on each side for medium-rare. As the food is almost done cooking, put a flour tortilla on the grill and cover one half of it with shredded cheddar cheese. Put the tortilla on the grill and melt the cheese on it. Take the tortilla off the grill and put a burger patty that has been cooked on one side of it. Add more cheddar cheese shreds, diced tomato, lettuce shreds, and sour cream to the top of the burger patty. To make a quesadilla-style burger, fold the tortilla in half and place it over the burger patten. Do it again with the rest of the tortillas and burger patties. Sauce for the Quesadilla Burgers should be on the side. Have fun with your tasty fusion burger!

Kale

[foodwithrecipes]

Creamy Onion Curry .Onions contain antioxidants that help fight free radicals, reducing the risk of chronic diseases. Read full recipe

https://foodrecipesoffical.com/wp-admin/post-new.php?wp-post-new-reload=true&wp-post-new-reload=true

foodrecipesoffical.blogspot.com

[frigglefragglewherewereyou]

Chicken with Honey Soy Sauce Looking for a delicious dinner idea? Look no further than our irresistible Honey Soy Chicken. One bite and you'll be transported to flavor heaven. Trust us, your taste buds will thank you.

[lizaminnelson]

Salad with Cilantro and Baby Corn Get ready to wow your taste buds with our zesty Cilantro and Baby Corn Salad Recipe. It's a burst of flavors that will leave you craving for more. Try it today.

[paintedcaves]

Beef Hofun Rice Noodle Stir Fry - YouTube Get ready to tantalize your taste buds with this Beef Hofun Rice Noodle Stir Fry. Whip up the perfect dish by following along on YouTube.

[zootermission]

Beef Onion Stir-fry: Quick Chinese Recipe - The Woks of Life Beef Onion Stir-fry: A delicious and quick Chinese recipe that will satisfy your taste buds. Check out The Woks of Life for the full recipe.

[teatimeiniquity]

Roasted salmon with broccoli and a chile-caper vinaigrette Set your taste buds on fire and elevate your dining experience with a wholesome plate of roast salmon and broccoli, perfectly complemented by a tangy chile-caper vinaigrette. Let this dish ignite your passion for delicious and healthy meals.