#TenderBeef

[forkfulofflavor]

Slow Cooker Texas Beef Brisket Ingredients: 3 tablespoons Worcestershire sauce 2 teaspoons chili powder (ancho chile powder recommended) 2 bay leaves 3 garlic cloves, minced 1 teaspoon onion salt 1 teaspoon pepper 2 teaspoons liquid smoke 4 pounds beef brisket 1/2 cup beef broth Directions: In a large resealable plastic bag, combine Worcestershire sauce, chili powder, bay leaves, garlic, onion salt, pepper, and liquid smoke. Add the brisket to the bag, seal it, and refrigerate overnight to marinate. Transfer the brisket to a 5-quart slow cooker. Add beef broth to the slow cooker. Cover and cook on low for 8 hours, or until the beef is tender. Once done, remove the brisket from the slow cooker and discard the bay leaves. Stir together 1 cup of the beef juices from the slow cooker with barbecue sauce (your favorite kind). Discard the remaining juices. Return the brisket to the slow cooker and pour the sauce mixture over the top. Cover and cook on high for an additional 30 minutes. Thinly slice the brisket across the grain or shred it. Serve with extra sauce on buns or your preferred sides. Prep Time: 15 minutes Cooking Time: 8 hours 30 minutes Total Time: 8 hours 45 minutes Kcal: 380 kcal per serving Servings: 8 This Slow Cooker Texas Beef Brisket is a dream come true for any barbecue lover. The rich, smoky flavor comes from a perfect blend of Worcestershire sauce, chili powder, and liquid smoke, which marinate overnight to deeply infuse the beef. After eight hours of low and slow cooking, the brisket becomes incredibly tender and juicy, ideal for slicing or shredding. This dish is perfect for casual weeknight dinners or weekend gatherings. Serve it on fresh buns with extra sauce, or enjoy it with classic barbecue sides like coleslaw and cornbread. No matter how you serve it, this brisket is sure to impress!

[barbaragordan]

This classic slow cooker beef brisket recipe yields tender and flavorful meat with minimal effort. Perfect for a comforting family meal or special occasions.

Ingredients: 4 lbs beef brisket. 1 onion, sliced. 4 cloves garlic, minced. 1 cup beef broth. 1/2 cup soy sauce. 1/4 cup Worcestershire sauce. 2 tbsp brown sugar. 2 tsp dried thyme. 2 tsp dried rosemary. Salt and pepper to taste.

Instructions: Add a lot of salt and pepper to the brisket. In the slow cooker's bottom, put the garlic and onions that have been sliced. Boil some water and add it to a bowl. Then add Worcestershire sauce, brown sugar, dried thyme, and dried rosemary. Then, pour the mix over the garlic and onions in the slow cooker. Put the brisket that has been seasoned on top of the onions. Slow-cook the brisket with the lid on for 8 to 10 hours, or until it's soft. Take the brisket out of the slow cooker when it's done cooking and let it rest for 10 minutes before cutting it. The slow cooker sauce and sliced brisket should be served together.

Prep Time: 15 minutes

Cook Time: 480 minutes

Juliana

[shuumatsudesu]

A hearty and flavorful Irish stew made with tender beef, Guinness beer, and a medley of vegetables. Perfectly cooked in a pressure cooker for a quick and satisfying meal.

Ingredients: 2 lbs beef stew meat, cubed. Salt and black pepper to taste. 2 tbsp olive oil. 1 large onion, chopped. 3 cloves garlic, minced. 4 cups beef broth. 1 can 14.9 oz Guinness beer. 2 tbsp tomato paste. 1 tbsp Worcestershire sauce. 1 tsp dried thyme. 2 bay leaves. 4 carrots, peeled and sliced. 3 potatoes, peeled and diced. 1 cup frozen peas. Chopped fresh parsley for garnish.

Instructions: Add salt and black pepper to the beef. In the pressure cooker, heat the olive oil and brown the beef one piece at a time. Take it out and set it aside. Add onions and garlic and cook them until they get soft. Fill the pot with Guinness beer, beef broth, tomato paste, Worcestershire sauce, bay leaves, and thyme. Then add the beef back in. Put the lid on the pressure cooker and set it to high pressure. Cook for 30 minutes. Let the pressure go down, and then add the peas, carrots, and potatoes. Put the lid back on and cook on high pressure for another 10 minutes. Let the pressure go down, throw away the bay leaves, and stir. Add chopped parsley as a garnish before serving.

Prep Time: 15 minutes

Cook Time: 40 minutes

Marilyn H

[jmcats]

This recipe for a French Dip Sandwich has a tender, juicy beef chuck roast with melted provolone cheese on toasted French rolls. It is served with a tasty dipping sauce. Just right for a comforting meal!

Ingredients: 1 3-4 pounds beef chuck roast. 1 tablespoon olive oil. 1 onion, thinly sliced. 4 cloves garlic, minced. 1 cup beef broth. 1/2 cup dry red wine. 1/4 cup soy sauce. 1 tablespoon Worcestershire sauce. 1 teaspoon dried rosemary. 1 teaspoon dried thyme. Salt and black pepper, to taste. 8 French rolls. 16 slices provolone cheese.

Instructions: Warm the oven up to 175F 350C. Warm up the olive oil in a big pan over medium-high heat. It will take about 34 minutes on each side to brown the chuck roast. Move the roast to a Dutch oven or roasting pan. Put the garlic and onion slices in the same pan. About 3 minutes of cooking will soften the food. Red wine, soy sauce, Worcestershire sauce, rosemary, and thyme should all be added to the pan. Bring to a simmer and stir in any bits that have turned brown. Pour the mix over the roast in the Dutch oven or roasting pan. Put a lid or foil on top. It should be baked in a hot oven for three to four hours, or until the beef is soft and can be easily torn apart with a fork. Take the roast out of the oven and give it a few minutes to rest. Strain the cooking liquid and set it aside for dipping sauce while the roast rests. Cut the French rolls in half down the middle and set them on a baking sheet. Toast them a little in the oven. Cut the roast into thin slices across the grain. Put slices of roast beef and provolone cheese on the bottom halves of the rolls. Put the sandwiches under the broiler for one to two minutes, or until the cheese melts and bubbles. Serve the sandwiches with the cooking liquid that you saved to dip them in.

Prep Time: 20 minutes

Cook Time: 240 minutes

Isaac

[ryandunlavey]

This Paleo-friendly Instant Pot Balsamic Pepperoncini Pot Roast is a savory and flavorful dish that's perfect for a hearty and comforting meal. The balsamic vinegar and pepperoncini peppers add a tangy kick to the tender beef roast, creating a delicious combination of flavors.

Ingredients: 3-4 pounds beef chuck roast. 1 cup beef broth. 1/2 cup balsamic vinegar. 1/4 cup pepperoncini peppers, sliced. 1 onion, thinly sliced. 4 cloves garlic, minced. 2 teaspoons dried oregano. 1 teaspoon dried thyme. 1 teaspoon sea salt. 1/2 teaspoon black pepper. 2 tablespoons olive oil.

Instructions: Use black pepper and sea salt to season the beef roast. Turn on the "Saut" setting on your Instant Pot and preheat the olive oil. Once the beef roast is browned from all sides, take it out of the Instant Pot and place it aside. Add the garlic and onion slices to the same pot. Cook for two to three minutes, or until they start to get tender. To deglaze the pot, add the beef broth and balsamic vinegar, scraping down the sides. Add the sliced pepperoncini peppers, dried oregano, and dried thyme. Mix thoroughly. Place the seared beef roast back into the Instant Pot on top of the mixture of pepperoncini and onions. Shut the Instant Pot lid, choose "Manual" or "Pressure Cook" mode, and turn the valve to "Sealing." Simmer for sixty minutes under high pressure. After letting the pressure naturally drop for ten to fifteen minutes, manually release any residual pressure. Lift the lid carefully, then turn the pot roast out onto a platter. As desired, cut or shred the meat. Top the pot roast with the Instant Pot's balsamic pepperoncini sauce and serve. Savor your Instant Pot Balsamic Pepperoncini Pot Roastit's Paleo friendly!

Adrian L

[pixiegrace]

A tasty and easy stir-fry dish for a weeknight dinner is this Beef & Broccoli Fried Rice. It's a family favorite because of the flavorful sauce, crisp broccoli, and tender ground beef.

Ingredients: 1 lb ground beef. 2 cups broccoli florets. 3 cups cooked rice, cold and preferably day-old. 2 cloves garlic, minced. 1/4 cup soy sauce. 2 tablespoons oyster sauce. 1 tablespoon vegetable oil. 1 teaspoon sesame oil. 1/2 teaspoon sugar. 1/4 teaspoon black pepper. Green onions, chopped, for garnish.

Instructions: Combine the soy sauce, oyster sauce, sugar, and black pepper in a small bowl. Put aside. Over high heat, preheat a large skillet or wok. Add the minced garlic and vegetable oil. For about 30 seconds, stir-fry. While cooking, break up the ground beef into small pieces and add it to the skillet. Cook until browned. Stir-fry the broccoli florets in the skillet for two to three minutes, or until they begin to soften. Pour in the sesame oil after adding the cold cooked rice to the skillet. For three to four minutes, stir-fry, breaking up any rice clumps. Cover the rice, broccoli, and steak with the sauce mixture. Stir-fry for a further two to three minutes, making sure the sauce coats everything thoroughly. Take off the heat and add some chopped green onions as a garnish. Enjoy while hot!

Karen W

[andymurraysqueezestoothpaste]

A flavorful sauce, colorful veggies, tender marinated beef, and a fragrant rice bowl with a spicy, Korean flair.

Ingredients: 1 cup cooked rice. 200g beef sliced thinly. 2 tablespoons soy sauce. 1 tablespoon sesame oil. 1 tablespoon honey. 1 tablespoon gochujang Korean red chili paste. 1 teaspoon minced garlic. 1 teaspoon grated ginger. 1 tablespoon vegetable oil. 1/2 onion sliced. 1/2 red bell pepper sliced. 1/2 green bell pepper sliced. 1/2 carrot julienned. Salt and pepper to taste. Sesame seeds and green onions for garnish.

Instructions: To make the marinade, combine the soy sauce, sesame oil, honey, gochujang, ginger, and garlic in a bowl. After thoroughly mixing the marinade with the sliced beef, let it sit for at least half an hour. In a pan, heat the vegetable oil over medium-high heat. Add the marinated beef and cook for 34 minutes, or until browned. To the pan, add the bell peppers, sliced onion, and julienned carrot. Stir-fry the vegetables for a further three to four minutes, or until they are crisp but soft. To taste, add salt and pepper for seasoning. Place cooked rice into bowls and pour the hot bulgogi mixture over the top. Add chopped green onions and sesame seeds as garnish. Have fun!

Donna H

[charstar]

This Instant Pot Beef Stew is a quick and delicious meal with tender beef and hearty vegetables in a savory broth. Perfect for a comforting dinner!

Ingredients: 2 lbs beef stew meat, cut into bite-sized pieces. 2 tablespoons vegetable oil. 1 onion, chopped. 3 cloves garlic, minced. 4 carrots, sliced. 4 potatoes, diced. 1 cup frozen peas. 4 cups beef broth. 1 cup red wine. 2 tablespoons tomato paste. 1 teaspoon dried thyme. 1 teaspoon dried rosemary. 1 bay leaf. Salt and pepper to taste.

Instructions: Set Instant Pot to 'Saute' mode and heat vegetable oil. Add beef stew meat, season with salt and pepper, and brown on all sides. Remove meat and set aside. Add chopped onions and minced garlic to the Instant Pot. Saute until onions are translucent. Pour in red wine to deglaze the pot, scraping up any browned bits from the bottom. Return the browned beef to the pot and add carrots, potatoes, peas, beef broth, tomato paste, thyme, rosemary, and bay leaf. Seal the Instant Pot and set it to 'Manual' or 'Pressure Cook' mode for 35 minutes. Once cooking is complete, allow natural pressure release for 10 minutes, then carefully perform a quick release. Open the Instant Pot, stir the stew, and adjust seasoning if necessary. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 35 minutes

Tabitha

[tensai-akage]

Beef in the slow cooker

Why rush when you can let the magic happen in your slow cooker? Our beef recipe is a stress-free way to enjoy tender and flavorful meals.

[shinhamada]

Slow cooker roast beef Dinner time? Let your slow cooker do all the work while you enjoy juicy and flavorful roast beef. Your family will thank you.

[bbqbutchernz]

Easy way to make the Best Beef Dice! Best Beef Stew Recipe | BBQ Butcher NZ

Easy way to make the Best Beef Dice! Best Beef Stew Recipe | BBQ Butcher NZ https://www.youtube.com/watch?v=uQbocWfGDn0 "Unlock the Secret to the Best Beef Dice: A Mouthwatering Beef Stew Recipe from BBQ Butcher NZ"Prepare to tantalize your taste buds with our tried and true method for crafting the perfect beef dice, brought to you by BBQ Butcher NZ. We're revealing the secrets behind our renowned Beef Stew recipe, ensuring you achieve culinary excellence with ease. With our easy-to-follow recipe, achieving the best beef dice and crafting a memorable Beef Stew has never been simpler. Trust BBQ Butcher NZ to bring out the best in every bite, ensuring culinary satisfaction with every savory spoonful. Warm your soul with a bowl of the most delicious Beef Stew, crafted effortlessly with our easy-to-follow recipe from BBQ Butcher NZ. Dive into a world of rich flavors and hearty goodness as we reveal the secrets to creating the perfect beef dice, ensuring a culinary experience that's nothing short of extraordinary. With our straightforward recipe, achieving the best beef dice and crafting a memorable Beef Stew has never been simpler. Trust BBQ Butcher NZ to guide you on a journey of culinary delight, ensuring satisfaction with every spoonful of hearty goodness. "Embark on a Culinary Journey: BBQ Butcher NZ's Best Beef Stew Recipe"Prepare to dazzle your senses with a symphony of flavors as you embark on a culinary adventure with BBQ Butcher NZ's Best Beef Stew Recipe. Indulge in the art of simplicity with our easy-to-follow method, ensuring that every spoonful of this hearty stew is a taste of pure comfort and satisfaction. Best beef dice beef in the world Finest Diced Beef Exploring the Best Diced Ultimate Diced Beef Experience Title:Easy way to make the Best Beef Dice! Best Beef Stew Recipe | BBQ Butcher NZ ♠️ 𝖂𝖆𝖙𝖈𝖍 𝕺𝖚𝖗 𝕺𝖙𝖍𝖊𝖗 𝖁𝖎𝖉𝖊𝖔𝖘: ▶https://www.youtube.com/watch?v=fL69r4KteHQ ▶https://www.youtube.com/watch?v=fL69r4KteHQ ▶https://www.youtube.com/watch?v=X1jQBk1VFrk ▶https://studio.youtube.com/video/qfLJdAOzwHA/edit ▶https://www.youtube.com/@BBQButcher/videos ♠️ 𝕮𝖔𝖓𝖓𝖊𝖈𝖙 𝖂𝖎𝖙𝖍 𝖀𝖘: ▶E-mail: jeff@bbqbutcher.co.nz ▶Facebook:https://ift.tt/Ysqwu52 ▶Website:https://ift.tt/Q05EM9t ▶Instagram:https://ift.tt/56YnK0I ▶Linktree:https://ift.tt/XzKqw9v ⚠️ 𝐃𝐈𝐒𝐂𝐋𝐀𝐈𝐌𝐄𝐑: We do not accept any liability for any loss or damage incurred from you acting or not acting as a result of watching any of my publications. You acknowledge that you use the information I provide at your own risk. do your own research. © BBQ Butcher NZ ✖ 𝐂𝐎𝐏𝐘𝐑𝐈𝐆𝐇𝐓 𝐍𝐎𝐓𝐈𝐂𝐄: This video and my YouTube channel contain dialog, music, and image that are property of "BBQ Butcher NZ" You are authorized to share the video link and channel and embed this video in your website or others as long as a link back to my YouTube Channel is provided Keywords: #BeefDiceDelight #StewPerfection #BBQButcherNZ #CulinaryMagic #SavorTheFlavor #HeartyStew #GourmetRecipe #CookingSimplicity #ComfortFood #TenderBeef #EasyRecipe #FlavorfulFeast #ButcherSecrets #HomeCooking #SatisfyingStew #DeliciousDinner #BBQButcherCreations #HomemadeGoodness #FamilyFavorite #SoulFood #SensationalStew #WeeknightDinner #KitchenInspiration #FoodieFinds #BeefStewMasterpiece BQz&x% via BBQ Butcher NZ https://www.youtube.com/channel/UCl3vnLR_1Q1_8QS74m6bbxw June 01, 2024 at 12:00PM

[corvidgardens]

I MAFE A TUMBLR JISY 2 REPOST TGIS WHAT THE FUCK IS PUSSY POPPIN LIL TENDERBEEF NATIONNNNNNNNNNNB 🔥🔥🔥🔥 I B DOING LIVE SHOWS

black☆star soundcloud

[nogarlicnoonions]

Beef cheek with mashed potatoes; 😋 yummy! . #beef #beefcheek #mashedpotato #potatoes #softbutter #tenderbeef #dubai #UAE (at Dubai, United Arab Emirates) https://www.instagram.com/p/CHufzK2hsOF/?igshid=mygu35mygmxq

[e-deliciou-s]

SMOKED bbq short beef ribs fit for a King 👑! Smoked to perfection 💯with roasted diced potatoes 🥔 and fried onion ✅ @planarrestaurant #planarrestaurant #darlingharbour #sydneyfoodguide #sweetandyummieplus1. . . . #sydneyfoodies #sydneyfoodshare #sydney_insta #foodphotooftheday #sydneyeats #sydneyfoodporn #sydneyrestaurants #foodforthought #beefribs #tenderbeef #foodforfoodies #melbournefoodies #pinoyfoodie #brisbanefoodies #adelaidefoodies #perthfoodies #buzzfoodfeed #huffpostfood #sydneystyle (at Planar) https://www.instagram.com/p/BtLLEfXgVoX/?utm_source=ig_tumblr_share&igshid=k4uceozoxd54

[hobbyph]

#SizzlingCurryRice #TenderBeef #EggCorn #PepperLunch https://www.instagram.com/p/CbCa1sjh2G3/?utm_medium=tumblr

[migrade]

#beef #parotta #tea #chai #keralagodsowncountry #keralasemotion #foddy #tenderbeef #portrait #insatgram #followmeback #followmenow #followforfollowback #instablackandwhite (at Thiruvananthapuram, Kerala, India) https://www.instagram.com/p/CZIt6fkPQZB/?utm_medium=tumblr