#indianfoodie

[tandoornordersted]

tandoornorderstedt

Tandoor norderstedt is the best restaurant in Germany. We cook most authentic Indian food. We have all the variety of delicious Indisches Dishes. Wir verwenden nur original indische Zutaten innovativ zubereitet.Mit Liebe, Respekt und richtig viel Geschmack

Indian restaurant in Lengerich, indisches restaurant, Indian restaurant, Indian restaurant near me, Indian Food near me, Indian Takeaway near me,

[desitreatfood]

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they’re not just snacks... they control your cravings. 😮🔥 Try Desi Treat once — your body will thank you. 🌱

@desitreat.in

#Order Now www.desitreat.in

[foodily]

Masala Meets Miso: Ramen Toppings with a Desi Twist 🍜🌶️

Why should ramen toppings be limited to seaweed and bamboo? This guide explores classic Japanese ramen toppings — and shows you how to give them a flavorful Indian twist.

Think tandoori tofu, chatpata mushrooms, or even butter chicken ramen. Bold, creative, and totally slurp-worthy!

👉 Read more: https://sugoiramen.com/ramen-toppings/

Ramen lovers, meet your new topping obsessions.

[climaticappliances]

🍽️ Introducing Swedon Kosta’s 5-in-1 Section Plate Round – The Future of Dining in India!

The way we serve and enjoy our food is evolving, and Swedon Kosta is here to revolutionize your dining experience! Presenting the 5-in-1 Section Plate Round, a premium acrylic plate designed for comfort, durability, and elegance. Whether you run a restaurant, a food delivery service, or love a well-organized meal at home, this plate is the perfect addition to your kitchen.

💎 Why Choose Swedon Kosta’s 5-in-1 Section Plate? ✅ Break Resistant – No worries about accidental drops! ✅ Heat Resistant – Serve hot dishes without any damage. ✅ Lightweight & Easy to Carry – Perfect for homes, restaurants, and catering services. ✅ Stain-Free & Easy to Clean – A hassle-free solution for every kitchen. ✅ Premium Acrylic Material – Long-lasting and elegant.

🍛 Perfect for Every Cuisine & Restaurant Setting! ✔️ Street Food Vendors – Serve chaat, pav bhaji, momos, and more with style. ✔️ Fine Dining Restaurants – Elevate your plating with a premium look. ✔️ Dhabas & Cafés – Offer neatly arranged thalis for a traditional touch. ✔️ Home Dining – Enjoy multiple dishes without mixing flavors. ✔️ Catering Services – Impress guests with stylish and durable crockery.

📍 Where Can You Use It? 🔥 North Indian Thali – Dal Makhani, Paneer Tikka, Naan, Salad, and Raita 🔥 South Indian Meals – Idli, Sambar, Chutney, Upma, and More 🔥 Gujarati Thali – Dhokla, Thepla, Farsan, Kadhi, and Sweet 🔥 Street Food Special – Golgappa, Chaat, Bhel Puri, and Pav Bhaji 🔥 Chinese Platters – Hakka Noodles, Manchurian, Spring Rolls, and Dips 🔥 Fast Food & Snacks – Burger, Fries, Nuggets, and Sauces

📢 Perfect for Restaurants, Hotels & Home Dining – Order Now! If you own a restaurant, catering business, café, or food stall, investing in high-quality crockery like this 5-in-1 section plate will enhance food presentation and customer satisfaction.

💥 Make Every Meal Special with Swedon Kosta!

[gujaratorbit]

Top 10 Foods Try In Ahmedabad

Get ready to treat your taste buds to the ultimate food journey in Ahmedabad! From street snacks to hearty meals, this city offers flavors that will make you fall in love at first bite. 🤩 Here’s a list of the top 10 foods you can’t miss when visiting Ahmedabad:

1️⃣ Khaman Dhokla – Soft, spongy, and savory, it’s the perfect start to any meal in Ahmedabad! 🥄 2️⃣ Patra – Steamed, spiced, and rolled—this savory delight is a must-try snack! 🌿 3️⃣ Handvo – A savory cake made of rice and lentils with a crispy crust that’s full of flavor! 🍰 4️⃣ Farsan – A variety of crispy fried snacks like fafda, ganthia, and sev puri that will leave you craving more! 🍤 5️⃣ Pav Bhaji – A sizzling, buttery delight served with a soft pav, the streets of Ahmedabad are famous for this iconic dish! 🥖 6️⃣ Dabeli – A spicy, tangy, and sweet sandwich stuffed with potatoes, pomegranates, and chutneys! 🍅 7️⃣ Bhel Puri – The ultimate chaat experience with puffed rice, crunchy veggies, and tangy tamarind sauce! 🥗 8️⃣ Sev Usal – A spicy and savory curry served with crispy sev—perfect for a hearty, satisfying meal! 🍛 9️⃣ Samosa – Golden, crispy pockets stuffed with spiced potatoes—an absolute crowd-pleaser! 🥟 🔟 Chaas (Buttermilk) – Cool down with a refreshing glass of this traditional yogurt drink, often flavored with spices and herbs! 🥛

🌶️ Whether you're a fan of spicy, tangy, or savory, Ahmedabad’s food scene has something to make your heart (and stomach) smile. 😋

👉 Dive into the full list of mouth-watering dishes here: 🔗 https://www.gujaratorbit.com/blog/top-10-food-to-try-in-ahmedabad/

[therajmahalindian]

The Rajmahal: Kinross’s Go-To for Authentic Indian Flavours

Craving the crackle of cumin seeds in hot ghee or the velvety swirl of cream in a curry? At The Raj Mahal Indian, Kinross’s beloved nearby Indian restaurant, every dish is a love letter to flavour. Imagine golden turmeric-laced dhal, tandoori-fired naans puffed like clouds, and biryanis layered with saffron-kissed basmati. This isn’t just a meal—it’s a passport to Mumbai’s bustling lanes or Punjab’s rustic kitchens, all without leaving Scotland.  

Layers, Not Just Heat  

Forget one-dimensional spice bombs. The Raj Mahal Indian crafts dishes where flavours pirouette: tangy tamarind cuts through creamy korma, while fenugreek’s earthiness anchors coconut-laced prawn curries. Their paneer tikka masala—charred cheese in a smoky tomato embrace—has locals hooked, and the dal makhani, slow-cooked until luxuriously silken, feels like a hug from within. It’s a reminder that Indian cuisine thrives on balance, not just bravado.  

Convenience Meets Craving  

Why trek across town when Kinross’s nearby Indian restaurant delivers joy to your doorstep? Post-work butter chicken cravings? Sorted. A spontaneous feast of garlic-laden spinach saag and pillowy garlic naan? The Raj Mahal’s menu turns whims into wins. Their takeaway biryanis, fragrant with cloves and caramelised onions, are weekend saviours, and the samosas? Crisp, spiced, and dangerously moreish.  

Ambience with Soul  

Dine in, and the vibe wraps you like a Kashmiri shawl. Warm terracotta walls hum with chatter, while Bollywood classics flirt with the clatter of copperware. Regulars are greeted with knowing smiles, and chefs occasionally emerge, wielding stories of family recipes passed through generations. It’s this mix of flair and familiarity that transforms a dinner into an experience.  

Your Invitation to Feast  

Skip the predictable. Let The Raj Mahal Indian reignite your palate. Dive into their fiery lamb vindaloo, cool it with a sweet-sour mango lassi, or end on a high with gulab jamun—syrup-soaked dumplings that melt on the tongue. Whether you’re a heat seeker or a butter-chicken loyalist, this nearby Indian restaurant proves that adventure is always on the menu. After all, why settle for bland when spice is just around the corner?

[spiceloungefaversham]

Spice Lounge – Bold Spices and Deep Flavours in Every Curry

A good meal is more than just food—it’s an experience, a blend of spices, textures, and aromas that make every bite worth remembering. If you’ve been searching for Indian near me, you’re in for a treat. Whether you’re after a creamy korma, a fiery vindaloo, or a sizzling tandoori dish, there’s nothing quite like a well-made Indian meal.  

 A Feast of Flavours  

Indian cuisine is all about depth. The richness of slow-cooked curries, the smokiness of the tandoor, and the crunch of freshly fried pakoras all work together to create a meal that’s anything but ordinary.  

Mild or spicy, vegetarian or meat-based, the variety of dishes means there’s always something to suit your cravings. A fragrant biryani, layered with saffron-infused rice and tender meat, is the perfect balance of flavour. Meanwhile, a rich butter chicken, with its velvety tomato sauce, pairs beautifully with warm, pillowy naan.  

 More Than Just Curry  

While curry is at the heart of Indian food, there’s much more to enjoy. Starters set the stage for the meal—crispy onion bhajis, spiced samosas, and juicy chicken tikka offer the perfect way to begin.  

For mains, the choices are endless. A rogan josh, slow-cooked with aromatic spices, delivers bold taste, while a saag paneer, made with creamy spinach and soft cheese, brings something rich yet comforting. Then there’s dal tadka, a simple yet flavour-packed lentil dish, cooked with garlic, cumin, and a touch of ghee.  

Sides are just as important. Soft, buttery naan, fragrant basmati rice, and cooling raita complete the meal, bringing contrast and balance.  

 The Convenience of Takeaway  

Craving Indian food but don’t fancy cooking? A quality takeaway makes all the difference. Whether you're picking up a quick dinner or ordering for a group, finding Indian near me means getting the flavours you love without the effort.  

A well-prepared takeaway keeps its flavour and texture intact, arriving fresh and ready to eat. The convenience of ordering online or calling ahead means you can enjoy your meal without the wait.  

 A Meal for Every Occasion  

Indian food suits every setting. Whether it’s a casual night in, a weekend treat, or a family gathering, there’s something about a table filled with vibrant, spice-filled dishes that brings people together.   If you’re in the mood for a meal that delivers on taste, depth, and variety, your search for Indian near me ends here. Get ready for bold flavours, rich sauces, and the warmth of freshly cooked dishes that turn a simple meal into something memorable.

[therrajdoothampsted]

Rajdoot Hampstead: North India’s Culinary Canvas in the Heart of London

In Hampstead’s eclectic dining tapestry, Rajdoot Hampstead emerges not as a mere restaurant, but as a storyteller. Here, North India’s culinary heritage is reimagined through London’s lens, blending age-old techniques with contemporary flair. The kitchen hums with purpose, where chefs transform locally sourced British produce into vibrant, spice-laden masterpieces—no two dishes alike, yet each rooted in tradition.  

The menu is a symphony of textures and contrasts. Tandoori specialties, blistered at the edges from clay ovens, sit alongside biryanis layered with caramelised onions and saffron-kissed basmati. Curries simmer for hours, their depth drawn from hand-roasted spices, while street-food-inspired starters—like crisp samosas stuffed with spiced potatoes or paneer tikka skewered with precision—bridge nostalgia and novelty. Ingredients are the heroes: free-range meats, seasonal vegetables from Surrey farms, and spices imported directly from Rajasthan’s markets ensure authenticity without compromise.  

Ambience mirrors this fusion. Earthy tones and handcrafted textiles nod to India’s rustic charm, while minimalist lighting and geometric art inject modernity. The space feels alive—a hum of chatter from communal tables mingles with the rhythmic clang of copper pots from the open kitchen. Staff, warm and unscripted, navigate the room with ease, suggesting pairings or sharing tales of recipe origins.  

Sustainability threads through every choice. The kitchen repurposes vegetable trimmings into chutneys, uses biodegradable packaging for takeaways, and partners with UK suppliers committed to ethical practices. Even the spice blends—roasted daily in small batches—minimise waste, ensuring peak freshness.  

Location cements its appeal. A stone’s throw from Hampstead Heath’s sprawling greenery, Rajdoot Hampstead attracts post-walk diners craving hearty black dhal or families sharing platters of flaky parathas. Weeknights buzz with solo diners tucked into corners with novels and plates of smoky bhuna, while weekends see groups celebrating over communal thalis.  

What defines Rajdoot is its refusal to dilute regional identity. Dishes like Amritsari fish—crisp fillets marinated in ajwain and turmeric—or Lucknowi-style kebabs, tender from papaya enzymes, stay true to their roots. Yet presentation leans into London’s eclectic style: edible flowers garnish platters, and sauces streak plates like abstract art.  

Regulars return for the consistency of flavours—the same punch of ginger in the lamb chops, the same crackle of cumin in the tadka. Newcomers are drawn by word-of-mouth praise for the dhal makhani, its creaminess cut through with smokiness from overnight slow-cooking. Social media buzzes with images of technicolour curries and artful naan baskets, but it’s the unfussy warmth that lingers in memories.   In a city saturated with curry houses, Rajdoot Hampstead distinguishes itself by honouring craft over gimmick. It’s a space where recipes whispered through generations meet London’s hunger for bold, unfiltered flavour—a culinary crossroads where every bite feels both familiar and thrillingly new. 

[gandhisindianrestaurant]

Finding Your Favourite Indian Takeaway Near Me: A Quick Guide to Local Flavours

Craving a fragrant curry, crispy bhaji, or buttery garlic naan? Searching for an ��Indian takeaway near me” often leads to a mix of familiar spots and new options. Here’s how to narrow down choices and find a takeaway that delivers on taste, convenience, and reliability.  

Start with Menu Variety  

A great Indian takeaway balances classic dishes with regional specialities. Look for menus that include crowd-pleasers like chicken tikka masala and lamb biryani alongside lesser-known options—think Goan fish curry or Punjabi chole. Vegetarian and vegan-friendly choices, such as saag paneer or jackfruit vindaloo, are a plus. Many takeaways now highlight spice levels, making it easier to tailor orders to your preference.  

Check Reviews with a Critical Eye  

Online feedback can reveal consistency and service speed. Look for patterns: repeated praise for specific dishes (e.g., “their dal tadka is always spot-on”) or mentions of prompt delivery. Be wary of vague reviews like “amazing food”—opt for takeaways where customers note details, such as well-balanced sauces or crisp pakoras.  

Prioritise Freshness and Flexibility  

The best takeaways prepare dishes to order, avoiding pre-cooked meals that lose texture. Call ahead to ask about cooking times or ingredient sourcing if it matters to you. Many now offer “build-your-own” options, allowing you to pair basmati rice with multiple curries or select smaller portions for solo diners.  

Delivery and Practicalities  

Speed matters, but so does packaging. Leak-proof containers and separate compartments for breads or raita prevent soggy disasters. Check delivery radii—some takeaways cover wider areas than others—and compare fees. Apps often provide real-time tracking, but phoning directly can sometimes secure quicker slots during peak hours.  

Local Gems vs. Chains  

Independent takeaways often shine with house recipes passed through generations. A family-run spot might offer a signature bhuna or homemade mango chutney that larger chains lack. That said, well-managed franchises can provide reliability during odd hours or in areas with fewer options.  

Dietary Needs Made Simple  

Gluten-free? Many Indian dishes use chickpea or rice flour, but cross-contamination risks exist. Clear allergen labels or staff willingness to confirm ingredients are green flags. Vegan diners should look for coconut milk-based curries or jackfruit substitutes, now common in modern takes on traditional recipes.  

Price vs. Portion Balance  

A £10 korma might seem steep, but generous servings that provide leftovers can justify costs. Lunch deals or weekday discounts help keep budgets in check. Watch for hidden charges—some add fees for rice, poppadoms, or chutneys that aren’t listed upfront.  

The Final Test: Order and Taste  

Start with a small order—a couple of mains and sides—to gauge quality. If the biryani arrives with tender meat and distinct layers of spice, or the samosas stay crisp despite delivery, you’ve likely found a keeper.  

Keep It Local  

Supporting nearby takeaways strengthens community businesses. Regulars often receive perks like loyalty discounts or first access to seasonal menus, like summer grills or festive Diwali specials.   Next time you search “Indian takeaway near me,” use these tips to filter options quickly. Whether it’s a Friday night treat or a midweek pick-me-up, the right choice turns a meal into an experience—no fancy jargon required. 

[umeandcooking]

🎉 *Holi Hai!* 🎨🔥 The festival of colors, joy, and togetherness is here, and no Holi celebration in Maharashtra is complete without the *rich, sweet, and comforting Puran Poli!* 🫓💛 This golden, ghee-soaked delicacy symbolizes *sweetness, warmth, and the triumph of good over evil*, just like the spirit of Holi! 🌸✨

[macaulaywrites]

A traditional South Indian breakfast or brunch dish made with rice and lentils is called Ven Pongal, or Savory Pongal. Its flavor is deep and comforting, enhanced by the addition of ghee and spices.

Ingredients: 1 cup rice. 1/4 cup split yellow moong dal yellow lentils. 2 tablespoons ghee clarified butter. 1 teaspoon cumin seeds. 1 teaspoon black pepper, crushed. 2-3 green chilies, chopped. 1 inch ginger, grated. 10-12 curry leaves. 2-3 tablespoons cashew nuts. Salt to taste. 4 cups water.

Instructions: After giving the rice and moong dal a thorough wash, remove the water. Heat the ghee in a pressure cooker over medium heat. Stir in the cashew nuts, curry leaves, chopped green chilies, grated ginger, cumin seeds, and crushed black pepper. Saut the cashews until they become golden brown. Fill the pressure cooker with moong dal and rinsed rice. Saute for two to three minutes. Add water and salt. Mix thoroughly. Once the rice and dal are thoroughly cooked, close the pressure cooker lid and cook on medium heat for four to five whistles. Open the lid and give the Ven Pongal a gentle stir after the pressure releases naturally. Serve hot with sambar or coconut chutney.

Prep Time: 10 minutes

Cook Time: 20 minutes

Elliot Keller

[traveler-food]

Indulge in the irresistible taste of Chole Bhature by Traveler Food! Enjoy perfectly spiced, tangy chole paired with soft, fluffy bhature for a truly authentic, satisfying meal. Made with the finest ingredients to give you that home-style taste. 🔥 👌

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Download the app today and order right away! 👍 📞 7827998877 OR 🔗 https://www.travelerfood.com/

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#TravelerFood #foodapp 📲 #CholeBhature #IndianCuisine #AuthenticFlavors #TasteOfIndia #FoodiesOfInstagram #FoodLovers #DeliciousEats #IndianFoodie #FoodGasm #SpicyAndTangy #HomeStyleTaste #FoodieLife #Foodstagram #StreetFoodVibes #FoodieAdventure #VegetarianDelight #IndianStreetFood #YummyInMyTummy #FoodCravings #FoodPhotography #IndianFoodLove #TastyFriday #FluffyBhature #MadeWithLove ❤️ {Authentic Indian Food | Traditional Chole Bhature | North Indian Cuisine | Street Food Experience | Fluffy Bhature and Spicy Chole | Comfort Food | Traveler Food Specials | Homestyle Flavors | Perfectly Spiced Chole | Vegetarian Indian Dishes | Desi Food Lovers | Flavorful Meals | Irresistible Indian Snacks | Taste of Home}

[gazabindianrestaurantandbar]

Spice up your day with our sizzling Angara Chicken at Gazab Bella Vista!Bold flavors, perfectly grilled— a must-try for spice lovers!"

𝗖𝗮𝗹𝗹 𝗡𝗼𝘄: 𝟎𝟐 𝟖𝟎𝟐𝟐 𝟖𝟓𝟎𝟎

𝗔𝗱𝗱𝗿𝗲𝘀𝘀:  𝐇𝟏𝟒𝟏 𝐀, 𝐋𝐎𝐖𝐄𝐑 𝐋𝐄𝐕𝐄𝐋, 𝟐𝟖 𝐋𝐄𝐗𝐈𝐍𝐆𝐓𝐎𝐍 𝐃𝐑 𝐁𝐄𝐋𝐋𝐀 𝐕𝐈𝐒𝐓𝐀 𝐍𝐒𝐖 𝟐𝟏𝟓𝟑

[desidinein]

Konkan Fish Curry||Mase kalwan||Traditional maharastrian Fish Recipe|Coconut-based Masala fish curry

[vocesconfutura]

Garam masala, cumin, and coriander are some of the fragrant spices that give this Indian spiced lamb curry its great taste. The lamb is cooked in a rich sauce made of tomatoes and yogurt, which makes the flavors go well together.

Ingredients: 500g lamb shoulder, cubed. 2 onions, finely chopped. 4 cloves garlic, minced. 1-inch ginger, grated. 2 tomatoes, diced. 2 tbsp vegetable oil. 1 cup plain yogurt. 2 tsp garam masala. 1 tsp ground cumin. 1 tsp ground coriander. 1/2 tsp turmeric powder. 1/4 tsp cayenne pepper. Salt to taste. Fresh cilantro leaves for garnish.

Instructions: In a big pot, heat the oil over medium-low heat. To make the onions soft, add them and cook. After you add the garlic and ginger, cook for one more minute. Stir the lamb cubes in a few times to make them brown. Add spices, yogurt, and tomatoes and mix well. Turn down the heat, cover, and let it cook for an hour, or until the lamb is soft. Salt the food to taste. Before serving, sprinkle with fresh cilantro leaves.

Prep Time: 15 minutes

Cook Time: 60 minutes

Bobby

[aseesindiarestaurant]

In this video you will be seeing our experienced chef from the best Indian restaurant in Sydney from Asees Indian restaurant making the best Indian summer drinks such as lassi, Jhass, Nimbu pani, Watermelon juice, Jal Jeera, Sharbat etc. All these drinks are easy to make at home.