#indianfoodie | Explore Tumblr posts and blogs

tandoornordersted · 2 years ago

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tandoornorderstedt

Tandoor norderstedt is the best restaurant in Germany. We cook most authentic Indian food. We have all the variety of delicious Indisches Dishes. Wir verwenden nur original indische Zutaten innovativ zubereitet.Mit Liebe, Respekt und richtig viel Geschmack

Indian restaurant in Lengerich, indisches restaurant, Indian restaurant, Indian restaurant near me, Indian Food near me, Indian Takeaway near me,

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dlk2f · 2 years ago

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Lunch is served 👌🏻 ❓: Ajwayein Paratha, Mix Veg & Lemon Rice 👩‍🍳: @bliss_bharvi 📷: @richi_gladiston 📍: Home Sweet Home 🏡 #instafood #instagood #instadaily #instamood #postoftheday #newpost #post #dilli_k_2_foodie #foodblogger #delhifoodblogger #lunch #breakfast #indianfoodie #chef #northindianfood #throwbackthursday #thursday #delhifood #rice #lemonrice #mixveg #delious #tasty #hungry #gharkakhana #homemadefood #ceramic #foodies #ceramics #foodplating (at Home Sweet Home :)) https://www.instagram.com/p/CozCYusvgs1/?igshid=NGJjMDIxMWI=

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macaulaywrites · 12 days ago

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A traditional South Indian breakfast or brunch dish made with rice and lentils is called Ven Pongal, or Savory Pongal. Its flavor is deep and comforting, enhanced by the addition of ghee and spices.

Ingredients: 1 cup rice. 1/4 cup split yellow moong dal yellow lentils. 2 tablespoons ghee clarified butter. 1 teaspoon cumin seeds. 1 teaspoon black pepper, crushed. 2-3 green chilies, chopped. 1 inch ginger, grated. 10-12 curry leaves. 2-3 tablespoons cashew nuts. Salt to taste. 4 cups water.

Instructions: After giving the rice and moong dal a thorough wash, remove the water. Heat the ghee in a pressure cooker over medium heat. Stir in the cashew nuts, curry leaves, chopped green chilies, grated ginger, cumin seeds, and crushed black pepper. Saut the cashews until they become golden brown. Fill the pressure cooker with moong dal and rinsed rice. Saute for two to three minutes. Add water and salt. Mix thoroughly. Once the rice and dal are thoroughly cooked, close the pressure cooker lid and cook on medium heat for four to five whistles. Open the lid and give the Ven Pongal a gentle stir after the pressure releases naturally. Serve hot with sambar or coconut chutney.

Prep Time: 10 minutes

Cook Time: 20 minutes

Elliot Keller

#TraditionalCuisine #SouthIndian #IndianFoodie #SouthIndianBreakfast

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traveler-food · 3 months ago

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Indulge in the irresistible taste of Chole Bhature by Traveler Food! Enjoy perfectly spiced, tangy chole paired with soft, fluffy bhature for a truly authentic, satisfying meal. Made with the finest ingredients to give you that home-style taste. 🔥 👌

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Download the app today and order right away! 👍 📞 7827998877 OR 🔗 https://www.travelerfood.com/

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#TravelerFood #foodapp 📲 #CholeBhature #IndianCuisine #AuthenticFlavors #TasteOfIndia #FoodiesOfInstagram #FoodLovers #DeliciousEats #IndianFoodie #FoodGasm #SpicyAndTangy #HomeStyleTaste #FoodieLife #Foodstagram #StreetFoodVibes #FoodieAdventure #VegetarianDelight #IndianStreetFood #YummyInMyTummy #FoodCravings #FoodPhotography #IndianFoodLove #TastyFriday #FluffyBhature #MadeWithLove ❤️ {Authentic Indian Food | Traditional Chole Bhature | North Indian Cuisine | Street Food Experience | Fluffy Bhature and Spicy Chole | Comfort Food | Traveler Food Specials | Homestyle Flavors | Perfectly Spiced Chole | Vegetarian Indian Dishes | Desi Food Lovers | Flavorful Meals | Irresistible Indian Snacks | Taste of Home}

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gazabindianrestaurantandbar · 4 months ago

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Spice up your day with our sizzling Angara Chicken at Gazab Bella Vista!Bold flavors, perfectly grilled— a must-try for spice lovers!"

𝗖𝗮𝗹𝗹 𝗡𝗼𝘄: 𝟎𝟐 𝟖𝟎𝟐𝟐 𝟖𝟓𝟎𝟎

𝗔𝗱𝗱𝗿𝗲𝘀𝘀: 𝐇𝟏𝟒𝟏 𝐀, 𝐋𝐎𝐖𝐄𝐑 𝐋𝐄𝐕𝐄𝐋, 𝟐𝟖 𝐋𝐄𝐗𝐈𝐍𝐆𝐓𝐎𝐍 𝐃𝐑 𝐁𝐄𝐋𝐋𝐀 𝐕𝐈𝐒𝐓𝐀 𝐍𝐒𝐖 𝟐𝟏𝟓𝟑

#angarachicken #sizzlingflavors #gazabbellavista #culinaryadventure #indianfoodie #FlavorsOfIndia #FlavorfulFeast #nsw #sydney #australia

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desidinein · 4 months ago

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Konkan Fish Curry||Mase kalwan||Traditional maharastrian Fish Recipe|Coconut-based Masala fish curry

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vocesconfutura · 6 months ago

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Garam masala, cumin, and coriander are some of the fragrant spices that give this Indian spiced lamb curry its great taste. The lamb is cooked in a rich sauce made of tomatoes and yogurt, which makes the flavors go well together.

Ingredients: 500g lamb shoulder, cubed. 2 onions, finely chopped. 4 cloves garlic, minced. 1-inch ginger, grated. 2 tomatoes, diced. 2 tbsp vegetable oil. 1 cup plain yogurt. 2 tsp garam masala. 1 tsp ground cumin. 1 tsp ground coriander. 1/2 tsp turmeric powder. 1/4 tsp cayenne pepper. Salt to taste. Fresh cilantro leaves for garnish.

Instructions: In a big pot, heat the oil over medium-low heat. To make the onions soft, add them and cook. After you add the garlic and ginger, cook for one more minute. Stir the lamb cubes in a few times to make them brown. Add spices, yogurt, and tomatoes and mix well. Turn down the heat, cover, and let it cook for an hour, or until the lamb is soft. Salt the food to taste. Before serving, sprinkle with fresh cilantro leaves.

Prep Time: 15 minutes

Cook Time: 60 minutes

Bobby

#LambCurryDelight #TomatoYogurtSauce #IndianFoodie #CuminCorianderFlavors

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aseesindiarestaurant · 9 months ago

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In this video you will be seeing our experienced chef from the best Indian restaurant in Sydney from Asees Indian restaurant making the best Indian summer drinks such as lassi, Jhass, Nimbu pani, Watermelon juice, Jal Jeera, Sharbat etc. All these drinks are easy to make at home.

#indianfood #indian restaurant #australia #indianfoodie #Youtube

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therajmahalindian · 9 months ago

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