emily gwen, the creator of the sunset lesbian flag that we’ve come to commonly use, still continues to live in poverty.
multi-billion dollar companies have used their design and made profit from it, and yet they have not seen a cent for their creation.
i’ve been friends with emily for years, and i have not once seen them be financially stable the entire time. i’ve seen them homeless, unemployed, starving. right now, they need our help more than ever.
please consider donating to emily’s ko-fi, especially if you’ve used their design to create something and profited from it.
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If you want to support Ukrainians, DO NOT donate to Red Cross. Can't speak about their work in other countries, but they're useless in Ukraine. The only trustworthy international organisation I can think of is World Central Kitchen.
Donate to World Central Kitchen
And it's even better to donate directly to Ukrainian organisations. Here are a few good legit places:
hospitallers.life - "Hospitallers", Ukrainian paramedics on the frontlines
savelife.in.ua - "Come Back Alive", assistance to the army
prytulafoundation.org - "Prytula Foundation", assistance to the army, humanitarian causes
starenki.com.ua - "Starenki", helping elderly people
everybodycan.com.ua - "Everybody Can", helping disabled children, elders and hospitals
uanimals.org - "UAnimals", saving animals
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Greengage jam Bakewell tart (serves 10-12)
For the jam
(creates around twice as much as you need for the tart. Yum)
500g greengages
380g caster sugar
30ml water
Juice from ¼ of a lemon
De-stone the greengages. Pop them in a heavy based milk pan / sauce pan. Add the sugar and the water and place on a low flame. Gently stir so that the sugar dissolves.
Once the sugar has dissolved, turn the heat up and bring the greengages and liquid to the boil. Boil for around fifteen to twenty minutes until the temperature of the ingredients reaches 105C. Stir occasionally just to ensure no sugar is caramelizing / burning on the side, nor the fruit catching on the bottom of the pan.
When the ingredients are at 105C, turn the heat off. Add the lemon juice, decant to a bowl or two sterilised jam jars and allow to cool and set before using.
For the tart shell
You will need a 24cm diameter, 4cm deep loose bottomed tart mould
125g unsalted butter (cubed and cold)
250g plain flour
75g icing sugar
pinch of table salt
2 egg yolks
2 tbspns cold milk
Sieve the flour, salt and icing sugar from a height into a large mixing bowl then add the butter cubes. Rub these ingredients together using the tips of your fingers until the mixture looks like fine breadcrumbs.
Make a well in the centre. Mix the egg yolks and cold milk in a bowl. Add about half into the well and work into the flour, sugar a butter mixture. Add the rest of the egg mixture gradually. You may not need it all. Pat and push the pastry dough together into a ball. Don’t overwork the pastry, else it’ll be springy, rather than short. Cling film the pastry ball and put it into the fridge for at least 2 hours.
Once chilled, roll the pastry ball out on a cold, floured surface until it’s about 5mm thick and plenty big enough to line your tin. This is really short pastry, so you need to be quick, firm and confident.
Gently roll the pastry backwards over your rolling pin and line the tin. Trim so that you leave only 1cm of pastry beyond the height of the mould. Patch any gaps that you may have with pastry trim. Freeze for at least 15 minutes and pre heat your oven to 180C.
Bake your tart shell blind: lined with grease proof paper and ceramic beans, rice or dried pulses. Cook for 10 mins. Remove the paper and beans/rice/pulse and cook for 5 mins more. Remove from the oven, trim off the overhang with a sharp knife and allow to cool.
For the filling
250g unsalted butter
210g caster sugar
210g ground almonds
40g plain flour
3 eggs
250g greengage jam
Turn the oven down to 150C
Cream the butter and sugar together (ideally using a food mixer – on the lowest setting). Gradually add and incorporate the almonds and then the plain flour. Then add the eggs, one by one, waiting till all the liquid is taken up by the butter and almond mix before adding the next egg.
Spoon the greengage jam over the cool tart shell, making sure there’s even coverage. Then gently drop large spoons of the almond mix on top of the jam (if you just scoop it all out, you may disperse the jam). Prod all of the almond splodges together and even out the top with a palette knife.
Bake the tart in the middle of the 150C oven for 55-60 minutes – until the top is a lovely golden brown and just set. Allow to cool (it will carry on cooking). Either reheat in a very low oven (60C) and serve just warm with crème fraiche, or cold with warm custard.
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I love the little AU that skinny people live in where they have the same problems as fat people and can relate to the Experience.
artists references are only for fat bodies, artists that do draw thin bodies are getting DMs from people going like "omg I'm so happy I discovered your art, it's so rare to find an artist who draws small bodies!!!!! for the first time I see people who look like me 😭😭"
skinny people going "omggg I finally found a clothing brand that sells nice dresses in XS, I wish they weren't so so overpriced though"
skinny people getting home from the doctor's office and collapsing on the couch to tell their roommate that their doc spent the whole appointment quizzing them about their diet and they were told they need to gain 40 pounds. but the doctor didn't want to check out the weird scraping sound they make when they breathe in, just that they should probably gain weight first.
skinny celebrities and influencers spending thousands of dollars getting plastic surgery to transfer fat to their stomachs and jawlines.
all the main characters in tv shows are fat. when you watch cartoons as a kid, there's one skinny character, and they're really dumb and annoying and get laughed at by the other characters. they're a loser and never get a boyfriend/girlfriend.
the same clothes that are stylish when worn by fat people just get you made fun of.
desirable romantic leads and manic pixie dream girls twirl their hair and say "yeeah I've just been fat my whole life, I just never lose weight no matter what I eat hehe" and this is an extremely endearing and attractive trait.
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Prompt 334
So. Danny has discovered he might erm, might be technically a necromancer. At least as far as magic is concerned. Like even if it’s just via resurrecting himself the magic side of things (god, he’s more scientist- sided dangit) count it as such.
Which means that half the time someone tries to summon a necromancing-esque being, he’s the one who gets tugged if he’s even a centimeter within range. It was annoying enough in high school, it’s no less annoying in this world they’ve all moved to.
On the bright side, thanks to also being half dead himself, the summonings and other rituals can’t actually drag him somewhere. It just causes him to feel like someone was crushing a lung or two, which honestly nothing new. (Gosh were those days of vigilante work really that violent? Huh, guess they were)
What he wasn’t expecting was for a tiny child, a living child, to track him down despite him not existing legally or anything similar in this world, to revive their previous local child vigilante. Which like, hey, first of all, he has a few questions? Just a couple and yeah sure, he’ll shake on it- can he have your name first there kid…?
Tim, on the other hand, is getting a little concerned when he realizes a lot of the questions the probable-fae keeps asking are in line with the stuff CPS asks. (Unknown to him, that is exactly where Danny is getting several of his questions about this scrawny vigilante kid. Erm. He might have to take the kid, for like, his own safety- hey Frostbite he needs your help he has some questions-)
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