#Fish Pie
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fattributes · 2 years ago
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British Fish Pie with Flaky Phyllo Dough
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sandwichtribunal · 9 months ago
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Kalakukko: Finnish Fish... Pie
"The rye crust was too thick, brittle when it should be strong enough to hold together yet hard and impenetrable when I wanted to bite through it, unleavened and dense, with the molasses flavor of dark rye." Kalakukko: Finnish Fish... Pie
I hesitated when writing this title, as the direct translation of the name of this dish is a little odd. In Finnish, the word kalakukko would translate directly as “fish cock”–cock being a word used to describe a male bird of breeding age, usually a chicken, and not whatever dirty thing you were just thinking. Google and other online translators render the word “kalakukko” into English as “fish…
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mockva · 1 month ago
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the-things-i-put-in-my-mouth · 10 months ago
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Fish pie with cheesy sauce and mashed potatoes, tenderstem broccoli, honey roast carrots, green beans…..
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lookashiny · 9 months ago
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(via Creamy Fish Pie with Cheesy Mash - Nicky's Kitchen Sanctuary)
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askwhatsforlunch · 2 years ago
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Garden Salmon and Leek Pie
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Doing some work in the garden when the weather is really cold, whether it is re-organising the shed --why one has to do it every semester, I know not!-- fixing fencing panels, or proper hands-in-the-soil gardening, requires motivation. Numb fingers and runny nose can be discouraging; but when digging out Leeks, picking herbs (and fixing those bloody panels!) come with the reward of a piping hot, delectably creamy Garden Salmon and Leek Pie; then, it is well worth the effort! Happy Sunday!
Ingredients (serves 3 to 4):
1 large Garden Leek
1 tablespoon unsalted butter
2 tablespoons (slightly) sweet white wine (like a good Côtes de Gascogne)
3 heaped tablespoons unsalted butter
3 heaped tablespoons plain flour
1/3 cup (slightly) sweet white wine (like a good Côtes de Gascogne)
1 1/2 cup semi-skimmed milk
1 heaped tablespoon whole-grain mustard
1/4 teaspoon fleur de sel or sea salt flakes
1/2 teaspoon freshly cracked black pepper
4 fluffy sprigs Garden Dill
4 fluffy sprigs Garden Chervil
300 grams/10.5 ounces leftover Baked Salmon
about 280 grams/10 ounces Rough Puff Pastry
a large egg yolk
Thoroughly rinse Garden Leek under cold water, removing any dirt.
Melt butter in a nonstick skillet over medium heat. Cut white part of the Leek into thick slices and add them to the skillet (reserve green part for later). Cook, a couple of minutes. Then, add swwet white wine, and shake the skillet, to coat the Leek slices in butter and wine. Reduce heat to medium-low, and cook, a further 5 minutes. Remove from heat; set aside.
In a large saucepan over medium heat, melt butter until just foaming. Then, stir in plain flour all at once, and cook out, over the flame, 1 minute. Deglaze with half of the Côtes de Gascogne wine and remove from the heat. Gradually stir in milk, until smooth and thin. 
Return saucepan over a medium flame, and cook, stirring with a wooden spoon, until sauce thickens.  Stir in whole-grain mustard, and season with fleur de sel and black pepper.
Finely chop Dill and Chervil and stir into the Béchamel sauce. Remove from the heat, and stir in reserved Côtes de Gascogne.
Finely chop reserved green part of the Leek. Add to the saucepan, and break in Baked Salmon into large chunks. Give a gentle stir, to combine.
Butter a pie plate generously. Spoon Salmon and Leek filling into buttered pie plate, levelling with the back of the spoon. Set aside, and allow to cool completely.
Preheat oven to 200°C/395°F.
On a lightly floured surface, roll Rough Puff Pastry out into a circle a bit larger than the top of the pie plate. Fit Puff Pastry circle onto the filling, trim the edges and crimp. Generously brush with egg yolk, and place in the middle of the hot oven.
Bake, at 200°C/395°F, 30 minutes until Pastry is beautifully puffed and golden and the filling is bubbling.
Serve Garden Salmon and Leek Pie very hot, with dressed lettuce, and a glass of chilled Côtes de Gascogne or a nice Rosé.
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carolcooks2 · 17 days ago
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A Holiday Fish Pie Recipe! Duck Curry Too! Carol Cooks Up A Holiday Storm!
Thank you John for your continued support and promotion of my recipes and Cookbook…You are a Star! Please head over to John’s great blog to read my original post and to also peruse his great blog…if you want to know what’s trending in the food world it’s a great place to start as John finds all the quirkiest and great food ..most delicious some very unusual pairings however it gets those taste…
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trigonalidae · 7 months ago
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vivid mental image i had
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giupear · 1 year ago
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Fish - Easy Fish Pie The cheesy potato topping on this savory fish pie makes it an ultimate comfort-food meal that's good for any occasion.
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veronicalavery · 1 year ago
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Recipe for Easy Fish Pie The cheesy potato topping on this savory fish pie makes it an ultimate comfort-food meal that's good for any occasion.
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megan-jurcak · 1 year ago
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British Fish Pie with Mashed Potato Topping Recipe Try this mouthwatering British fish pie, which is made with cod, salmon, and shrimp in a creamy filling and mashed potatoes on top. 1/4 cup all-purpose flour, salt and freshly ground black pepper to taste, 1 cup milk, 6 ounces salmon fillet cut into bite-sized pieces, 5 ounces uncooked medium shrimp peeled and deveined, 3 1/3 tablespoons milk, 3/4 cup grated medium Cheddar cheese, 1 teaspoon dry thyme leaves, 1 cup fish stock or to taste, 1/4 cup half-and-half, 2 tablespoons olive oil, 2 tablespoons chopped fresh parsley, 3 tablespoons butter, 1 tablespoon lemon juice, 9 ounces skinless cod cut into bite-sized pieces, 1 medium onion peeled and diced, 1/4 cup dry vermouth, 1.5 pounds potatoes peeled and cubed, 1/3 cup cubed butter, 2 large eggs
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whilstiveputdownthisfic · 2 years ago
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Throwback ..
almost done with October *whew*
more from Nick's IG stories on this day ..
car ride selfie filter, fancy meal out to celebrate the success of Soft Lad❤️, awww it's THE Fish Pie❤️
October 30th, 2022; 1:58 p.m. EST
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falcoworks · 2 months ago
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Day 25 -- Confection
Wispapple-snapper pies were a mainstay of lutren gatherings and feasts, but no one could seem to agree on the best portmanteau for the dessert; wisnapperl? Wispapper? Snapperwappel?
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requinum · 6 months ago
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Day 4: Baking and confinement/torture
He shall be baked! (and so on and so forth)
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acorviart · 1 year ago
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stargazy pie ✨
saw @/everydaylouie's art of stargazy pie, learned that stargazy pie exists, been rotating the idea of stargazy pie in my head ever since
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lookashiny · 1 month ago
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(via Old-Fashioned Fish Pie - Lavender and Lovage)
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